Deliciously Easy Jambon Recipe: A Flavorful Delight for Your Table

Deliciously Easy Jambon Recipe: A Flavorful Delight for Your Table

Written by Jessica Lopez

8 REVIEWS | 4.5 AVERAGE

Published at 11-04-2023

Edited on 03/27/2025 | 02:11 PM

Lunch Recipes

Course: Main Course

Cuisine: French

Difficulty: Moderate

Servings

8-10 servings

Prep Time

15 minutes

Cooking Time

2 hours

Total Time

2 hours 15 minutes

Fat

22g

Protein

30g

Carbs

10g

Calories

350 kcal

Welcome to the world of culinary delights where we celebrate the exquisite flavors of the Jambon recipe! Jambon, the French word for ham, is not just a simple dish; it's a versatile ingredient that can elevate any meal. Whether you're preparing a cozy family dinner or hosting a festive gathering, this recipe will surely impress your guests and leave them asking for seconds! What makes this jambon recipe truly special is its combination of savory and sweet flavors, enhanced by aromatic herbs and spices. This dish is perfect for any occasion, and it pairs beautifully with a variety of sides, from creamy mashed potatoes to a fresh garden salad.

Plus, it’s relatively easy to prepare, making it ideal for both novice and seasoned cooks alike. In this recipe, we’ll guide you step-by-step on how to create a succulent jambon that’s bursting with flavor. With just a few simple ingredients, you can transform a humble piece of ham into a gourmet experience.

And the best part? You can customize it to your taste! Add a touch of honey for sweetness or a sprinkle of mustard for a zesty kick—your jambon can be as unique as you are. So, roll up your sleeves, grab your apron, and let's dive into this delicious jambon recipe that will bring warmth and joy to your dining table. Get ready to impress your loved ones with a dish that’s not only easy to make but also utterly delicious.

Bon appétit!.

Essential Ingredients of jambon recipe

  • Jambon (ham): 1 whole bone-in ham (about 10-12 pounds)

  • Brown sugar: 1 cup

  • Honey: 1/2 cup

  • Dijon mustard: 1/4 cup

  • Whole cloves: 1/4 cup

  • Black pepper: 1 teaspoon

  • Apple cider: 1 cup

  • Water: 1 cup

Measurement Units of jambon recipe

  • 1 kg of ham (preferably bone-in)

  • 500 ml of water

  • 200 g of brown sugar

  • 100 g of honey

  • 50 g of Dijon mustard

  • 1 tsp of ground cloves

  • 1 tsp of ground black pepper

  • 2 tsp of salt

  • 1 tsp of ground cinnamon

  • 1 tbsp of apple cider vinegar

Step by Step Instructions For jambon recipe

Step by Step Instructions For jambon recipe

  • Step - 1

    Gather all your ingredients: You'll need a fresh ham, cloves, brown sugar, honey, Dijon mustard, and your favorite spices. Ensure everything is at room temperature for the best results.

  • Step - 2

    Preheat your oven to 325°F (165°C). A properly preheated oven is crucial for even cooking and achieving that perfect glaze on your jambon.

  • Step - 3

    Score the surface of the ham: Using a sharp knife, make shallow cuts in a diamond pattern across the skin and fat. This allows the flavors to penetrate and creates an attractive presentation.

  • Step - 4

    Insert cloves into the scored areas: Place whole cloves into the intersections of your diamond patterns. This adds a warm, aromatic flavor that complements the sweetness of the glaze.

  • Step - 5

    Prepare the glaze: In a bowl, mix together brown sugar, honey, and Dijon mustard. This sweet and tangy glaze will caramelize beautifully on the ham, enhancing its flavor.

  • Step - 6

    Brush the glaze generously over the ham: Use a basting brush to apply an even layer of glaze all over the scored surface. Make sure to get it into the cuts for maximum flavor.

  • Step - 7

    Place the ham in a roasting pan: Position it bone-side down for the most even cooking. This helps retain moisture and ensures that the meat stays juicy.

  • Step - 8

    Cover the ham loosely with aluminum foil: This helps to prevent the surface from burning while the inside cooks to perfection. Remove the foil during the last 30 minutes to allow for a beautiful caramelization.

  • Step - 9

    Baste the ham every 20-30 minutes: Use a baster or spoon to drizzle the juices from the pan over the ham. This keeps it moist and enhances the flavor of the glaze.

  • Step - 10

    Check for doneness: The ham is done when it reaches an internal temperature of 145°F (63°C). Use a meat thermometer to ensure accuracy.

  • Step - 11

    Let the ham rest before slicing: Once out of the oven, allow the jambon to rest for at least 15-20 minutes. This helps the juices redistribute, making each slice tender and juicy.

  • Step - 12

    Slice and serve: Use a sharp carving knife to cut the ham into thin slices. Serve warm, and enjoy the delightful flavors of your homemade jambon with your favorite sides.

Additional Notes of jambon recipe

  • When selecting your ham, look for a well-marbled piece for the best flavor and tenderness. Bone-in hams tend to be juicier and more flavorful than boneless options.

  • Make sure to soak the ham in water for a few hours before cooking to help reduce the saltiness, especially if it’s a cured ham.

  • Preheat your oven to 160°C (320°F) to ensure even cooking. A slow and low cooking method will yield the best results.

  • Baste the ham with the glaze every 30 minutes during cooking to create a beautiful caramelized crust.

  • Let the ham rest for at least 20 minutes after cooking before slicing. This allows the juices to redistribute, ensuring each slice is moist and flavorful.

  • Feel free to customize the glaze by adding your favorite spices or even a splash of bourbon for an extra kick.

  • Serve with sides like roasted vegetables or mashed potatoes to complement the rich flavors of the jambon.

Special Equipment of jambon recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Roasting pan

  • Meat thermometer

  • Aluminum foil

Expert Chef Tips of jambon recipe

  • Start with a high-quality cut of ham for the best flavor. Look for options labeled as 'dry-cured' for a richer taste.

  • Marinate the ham overnight to allow the flavors to penetrate deeply. This step is essential for a tender result.

  • When baking, use a meat thermometer to ensure the ham reaches an internal temperature of 145°F for perfect doneness.

  • Glaze the ham in the last 30 minutes of baking to create a caramelized crust that enhances both texture and flavor.

  • For a unique twist, consider adding a splash of bourbon or apple cider to the glaze for depth.

  • Let the ham rest for at least 20 minutes before carving to keep the juices locked in.

  • Experiment with different spices in your glaze, like smoked paprika or mustard, to create your signature flavor.

  • Pair the ham with seasonal sides, such as roasted vegetables or a fresh salad, to balance the richness.

Ingredient Sourcing and Quality Tips of jambon recipe

  • Ham: Look for organic, pasture-raised ham for superior taste and ethical sourcing.

  • Brown sugar: Choose organic brown sugar for a more complex flavor in your glaze.

  • Honey: Opt for local honey for added freshness and to support regional beekeepers.

  • Spices: Buy whole spices and grind them fresh for enhanced aroma and flavor.

  • Mustard: Select stone-ground mustard for a robust flavor profile that complements the ham.

Dietary Considerations of jambon recipe

Dietary Considerations of jambon recipe

  • Jambon, or ham, can vary significantly in preparation and ingredients, so it is essential to consider the specific recipe used. Some jambon recipes may include added sugars or preservatives, which can affect dietary needs.

  • For those following a low-sodium diet, it is crucial to choose a ham that is labeled as low-sodium or opt for fresh ham. Traditional cured hams are often high in sodium due to the curing process.

  • Jambon can be a good source of protein, making it suitable for individuals looking to increase their protein intake. However, portion control is essential, especially for those monitoring their protein consumption.

  • Individuals with gluten sensitivities or celiac disease should ensure that any accompanying sauces or glazes used in jambon recipes are gluten-free, as some may contain gluten as a thickener.

  • For those following a ketogenic or low-carbohydrate diet, jambon can fit well into meal plans due to its low carbohydrate content. Pairing with low-carb vegetables can enhance nutritional value.

  • People with allergies to certain additives should read ingredient labels carefully. Some hams may contain nitrates or nitrites, which some individuals prefer to avoid.

  • Vegetarians and vegans should look for plant-based alternatives if they wish to enjoy a similar flavor profile to jambon. There are various meat substitutes that can be seasoned to replicate ham.

  • When preparing jambon, consider the cooking method. Baking or grilling is often healthier than frying, which can add unnecessary fats and calories.

  • For those avoiding processed meats due to health concerns, consider using fresh ham as an alternative. Fresh ham is typically less processed and can be seasoned to your liking.

  • If following a paleo diet, traditional jambon may not be suitable due to its processing. Opting for lean cuts of fresh ham and avoiding added sugars and preservatives is recommended.

  • Jambon can be incorporated into a balanced diet when enjoyed in moderation. Pairing it with whole grains and plenty of vegetables can create a well-rounded meal.

  • For individuals with hypertension, it is wise to limit portions of jambon and balance meals with potassium-rich foods like bananas or leafy greens to help mitigate sodium intake.

  • Jambon can be high in fat, particularly saturated fat. Individuals with heart health concerns should choose leaner cuts and monitor overall fat intake to maintain heart health.

  • When serving jambon to children, consider their overall dietary balance. Pair it with fruits and vegetables to create a nutritious, colorful plate that encourages healthy eating habits.

My Review On jambon recipe

If you're looking for a delicious and satisfying meal, the jambon recipe is a fantastic choice! This classic dish features tender, savory ham that can be served in a variety of ways. Whether you choose to glaze it with a sweet honey mustard sauce or pair it with fresh herbs, the flavors are simply mouthwatering. One popular preparation method is to slow roast the jambon until it's perfectly caramelized, ensuring each bite is juicy and flavorful. You can also enjoy jambon in sandwiches, salads, or as part of a charcuterie board. The versatility of this dish makes it perfect for any occasion, from casual family dinners to impressive holiday feasts. Plus, it's relatively easy to make, even for beginners! With just a few simple ingredients, you can create a show-stopping meal that will have everyone coming back for seconds. Don't miss out on this delightful recipe that brings warmth and joy to your dining table!

Related Dishes of jambon recipe

  • Potato Gratin: Creamy layers of potatoes baked to perfection, making a rich side that complements the savory flavor of jambon.

  • Green Bean Almondine: Fresh green beans sautéed with almonds and butter, offering a crunchy and bright contrast to the richness of jambon.

  • Savory Quiche Lorraine: A classic French dish filled with eggs, cream, cheese, and bacon, providing a delightful pairing with jambon for brunch or lunch.

  • Herbed Rice Pilaf: Fragrant rice cooked with herbs and spices, serving as a light and flavorful side to balance the heartiness of jambon.

  • Roasted Brussels Sprouts: Caramelized and crispy Brussels sprouts drizzled with balsamic glaze, bringing a deliciously earthy flavor to your meal.

Authoritative Cookbooks or Chefs of jambon recipe

The Art of French Cooking

by Julia Child

Mastering the Art of French Cooking

by Julia Child

Bouchon Bakery

by Thomas Keller

Cultural and Historical Context of jambon recipe

Jambon, or ham, has a rich cultural significance in many regions, particularly in France and Spain. The tradition of curing and preserving ham dates back to ancient times, with communities using various techniques to ensure the meat would last through harsh winters. In France, jambon de Bayonne is a celebrated specialty, showcasing the artistry of dry-curing. In Spain, jamón ibérico is revered for its unique flavor, derived from the acorns that the pigs consume. These culinary traditions have not only shaped local cuisines but have also become integral parts of festive occasions, symbolizing hospitality and celebration.

Frequently Asked Questions About jambon recipe

What is jambon and how is it different from ham?

Jambon is the French term for ham, specifically referring to cured or cooked ham. The main difference lies in the preparation methods and regional variations, with jambon often featuring unique spices and curing techniques that distinguish it from standard ham.

Can I use any type of ham for jambon recipes?

While you can use various types of ham, traditional jambon recipes often call for specific cuts like jambon de Bayonne or jambon de Paris. These hams have distinct flavors that enhance the dish, so using a quality cured ham is recommended for the best results.

How do I properly store jambon?

To store jambon, wrap it tightly in plastic wrap or foil and place it in the refrigerator. For longer storage, you can freeze it, but be sure to slice it first for easier use later. Properly stored, jambon can last up to a week in the fridge or several months in the freezer.

What are some popular dishes that use jambon?

Jambon is versatile and can be used in various dishes such as croque monsieur, quiche, jambon beurre sandwiches, or as a topping for pizzas and salads. Its rich flavor complements many recipes, making it a favorite ingredient in French cuisine.

Is jambon gluten-free?

Most jambon varieties are gluten-free, as they are made from pork and salt. However, always check the packaging for any added ingredients or preservatives that may contain gluten, especially if you have a gluten intolerance or celiac disease.

How can I make jambon at home?

To make jambon at home, start with a fresh pork leg, cure it with salt and spices, and let it rest for several weeks. The process involves salting, drying, and sometimes smoking the meat, which can be complex but rewarding for those who enjoy DIY projects.

What is the best way to serve jambon?

Jambon is best served thinly sliced, either cold or warm. Pair it with crusty bread, cheese, and pickles for a classic French charcuterie board. It can also be used in hot dishes like pasta or omelets, enhancing the flavor profile of the meal.

Can I substitute jambon with another meat?

Yes, you can substitute jambon with other cured meats like prosciutto or speck. While the flavor may differ slightly, these alternatives can provide a similar texture and richness to your dishes, making them suitable for various recipes.

What are the nutritional benefits of jambon?

Jambon is a good source of protein and essential vitamins like B12 and zinc. However, it can be high in sodium and fat, so moderation is key. Pairing jambon with vegetables or whole grains can create a balanced meal while enjoying its rich flavor.

How long does it take to cook jambon?

Cooking time for jambon depends on the recipe and whether it's pre-cooked or raw. For pre-cooked jambon, heating it in the oven for about 10-15 minutes at 350°F is sufficient. If using raw jambon, follow specific recipe instructions for proper cooking times.

Reviews of jambon recipe

Emily Johnson

I made the jambon recipe for a family gathering, and it was a hit! The flavors were rich and savory, and everyone went back for seconds. I will definitely be making this again. Highly recommend for any occasion!

★★★★★

Michael Smith

The jambon recipe was easy to follow and turned out delicious. I loved the combination of spices used. It was a bit salty for my taste, but overall, a solid dish that I would make again.

★★★★

Sarah Brown

I tried the jambon recipe for a dinner party, and it was a crowd-pleaser! The aroma while cooking was incredible, and the taste was even better. I paired it with some roasted veggies, and it was perfect.

★★★★★

David Wilson

This jambon recipe was good, but I found it a bit too complicated for a weeknight meal. The flavor was nice, but I think I'll stick to simpler recipes for busy nights. Still, it was enjoyable!

★★★

Jessica Taylor

Absolutely loved the jambon recipe! The meat was tender and juicy, and the glaze added a wonderful sweetness. It was a hit with my kids, too. I’ll be adding this to my regular rotation!

★★★★★

Chris Martinez

The jambon recipe was decent, but I felt it lacked depth. I added some extra herbs, which helped a bit. It’s a good base recipe, but I think it needs a little tweaking to reach its full potential.

★★★

Laura Garcia

I was pleasantly surprised by how easy the jambon recipe was! The flavors melded beautifully, and it made for a great lunch the next day. I love recipes that taste even better as leftovers!

★★★★

Kevin Lee

This jambon recipe exceeded my expectations! The step-by-step instructions were clear, and the end result was restaurant-quality. I served it with a side salad, and it was a perfect meal. Will make again!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Jambon Recipe | Step By Step Guide | 350 kcal Calories,8-10 servings Servings