Indulge in the Perfect Croque Monsieur Recipe: A French Classic Made Easy

Indulge in the Perfect Croque Monsieur Recipe: A French Classic Made Easy

Written by Jessica Lopez

6 REVIEWS | 4.5 AVERAGE

Published at 02-02-2023

Edited on 03/19/2025 | 11:36 AM

Lunch Recipes

Course: Main Course

Cuisine: French

Difficulty: Easy

Servings

2 sandwiches

Prep Time

15 minutes

Cooking Time

15 minutes

Total Time

30 minutes

Fat

22g

Protein

18g

Carbs

30g

Calories

450 kcal

If you’re in the mood for a delightful culinary adventure, look no further than the classic croque monsieur! This iconic French sandwich is a heavenly combination of crispy bread, savory ham, and gooey melted cheese, all topped with a creamy béchamel sauce. Perfect for brunch, lunch, or even a quick dinner, the croque monsieur is not just a meal but an experience that transports your taste buds straight to the charming cafés of Paris. Crafting the perfect croque monsieur at home may seem daunting, but with this easy-to-follow recipe, you’ll discover that it’s simpler than you think. Imagine biting into a warm, toasty sandwich with layers of flavor and texture that will make your heart sing.

Whether you enjoy it with a side of salad or fresh fruit, this dish is versatile enough to suit any occasion. In this recipe, we’ll guide you through each step, from selecting the best ingredients to achieving the ideal golden-brown crust. The secret lies in using high-quality bread and cheese, along with a rich béchamel that elevates the sandwich to gourmet status. Perfect for impressing guests or treating yourself to something special, this croque monsieur recipe is a must-try! So grab your apron and let’s get started! You’ll be just minutes away from savoring this French classic in the comfort of your own kitchen.

Your taste buds will thank you, and you may even find yourself wanting to make this delicious sandwich again and again!.

Essential Ingredients of croque monsieur recipe

  • Bread: 8 slices of sourdough or white bread

  • Ham: 8 slices of thinly sliced ham

  • Cheese: 1 cup of grated Gruyère or Emmental cheese

  • Butter: 4 tablespoons, softened

  • Milk: 1 cup

  • Flour: 2 tablespoons

  • Mustard: 2 tablespoons, Dijon preferred

  • Salt: to taste

  • Pepper: to taste

Measurement Units of croque monsieur recipe

  • 8 slices of bread (preferably white or sourdough)

  • 4 slices of ham (preferably Parisian or Black Forest)

  • 4 slices of Gruyère cheese (or Emmental cheese)

  • 2 tablespoons of unsalted butter (for spreading)

  • 1 tablespoon of all-purpose flour

  • 1 cup of whole milk

  • 1/2 teaspoon of Dijon mustard

  • Salt and pepper to taste

  • 1/4 teaspoon of nutmeg (optional)

  • Extra Gruyère cheese for topping

Step by Step Instructions For croque monsieur recipe

Step by Step Instructions For croque monsieur recipe

  • Step - 1

    Begin by gathering all the ingredients for your croque monsieur. You'll need sliced bread, ham, Gruyère cheese, milk, butter, flour, Dijon mustard, eggs, and a pinch of nutmeg. Having everything at your fingertips makes the cooking process smooth and enjoyable.

  • Step - 2

    Preheat your oven to 400°F (200°C). A hot oven is key for achieving that perfectly golden and crispy exterior on your croque monsieur.

  • Step - 3

    Start by preparing the béchamel sauce. In a medium saucepan, melt 2 tablespoons of butter over medium heat. Once melted, whisk in 2 tablespoons of flour to create a roux. Cook for about 2 minutes until it becomes lightly golden, stirring continuously to avoid burning.

  • Step - 4

    Slowly pour in 1 cup of milk while whisking constantly. This will help prevent any lumps from forming. Continue to cook the mixture, stirring frequently, until it thickens and coats the back of a spoon. Add a pinch of nutmeg, salt, and pepper for flavor.

  • Step - 5

    While the béchamel is thickening, take your slices of bread and spread a thin layer of Dijon mustard on one side of each slice. This will add a delightful tangy flavor that complements the ham and cheese beautifully.

  • Step - 6

    Now, let's assemble the sandwiches. On the non-mustard side of one slice, layer a slice of ham and a generous amount of Gruyère cheese. Top with another slice of bread, mustard side down. Repeat this process for the remaining slices.

  • Step - 7

    In a shallow bowl, beat together 2 eggs and a splash of milk. This will create an egg wash that will help your croque monsieur achieve a golden brown finish.

  • Step - 8

    Carefully dip each assembled sandwich into the egg wash, ensuring both sides are evenly coated. This step is crucial for that rich, custardy texture that makes croque monsieur so indulgent.

  • Step - 9

    Place the sandwiches on a baking sheet lined with parchment paper. Pour the prepared béchamel sauce generously over the top of each sandwich, then sprinkle with extra Gruyère cheese for an irresistible cheesy crust.

  • Step - 10

    Bake in the preheated oven for about 15-20 minutes, or until the cheese is bubbling and golden brown. Keep an eye on them, as every oven is different. Once done, remove from the oven and let them cool for a few minutes before slicing.

  • Step - 11

    Serve your croque monsieur hot, garnished with a sprinkle of freshly chopped parsley, and enjoy this classic French delight with a side of salad or crispy fries for a complete meal.

Additional Notes of croque monsieur recipe

  • Use room-temperature ingredients for a smoother batter. This helps the béchamel sauce to emulsify better and results in a creamier texture.

  • Do not overmix the béchamel sauce; whisk just until combined to avoid a dense sauce. A few lumps are okay.

  • For an extra crispy crust, consider using a mix of butter and olive oil for spreading on the bread.

  • Feel free to experiment with different cheeses like cheddar or mozzarella for a unique flavor twist.

  • If you want to make it a croque madame, simply add a fried or poached egg on top before serving.

  • Serve immediately after cooking for the best texture; the sandwich can become soggy if left too long.

  • Pair with a simple green salad or a side of pickles for a refreshing contrast.

Special Equipment of croque monsieur recipe

  • Large skillet or frying pan

  • Baking sheet

  • Sharp knife

  • Measuring cups and spoons

  • Spatula

Expert Chef Tips of croque monsieur recipe

  • For the best croque monsieur, choose high-quality ham and Gruyère cheese for rich flavor.

  • Toast the bread lightly before assembly to prevent sogginess.

  • Make a béchamel sauce with care; whisk it continuously to avoid lumps.

  • Experiment with adding a pinch of nutmeg to the béchamel for a warm spice note.

  • For extra texture, consider using a mix of cheeses like Emmental and Gruyère.

  • Broil the sandwich at the end for a crispy top and melty cheese.

  • Serve with a side of mixed greens dressed lightly for a fresh contrast.

  • Use a heavy skillet or press to ensure even cooking and a perfectly crisp exterior.

  • Let the sandwich sit for a minute after cooking to allow the cheese to set slightly.

  • Pair with a refreshing beverage like a crisp white wine or sparkling water.

Ingredient Sourcing and Quality Tips of croque monsieur recipe

  • Bread: Choose a good-quality sourdough or pain de mie for the best texture.

  • Ham: Look for artisan or smoked ham for depth of flavor.

  • Cheese: Go for aged Gruyère for a nutty taste and great melting properties.

  • Milk: Use whole milk or a mix of milk and cream for a creamy béchamel.

  • Butter: Select unsalted butter for better control over seasoning.

  • Nutmeg: Freshly grated nutmeg will elevate the béchamel's flavor.

  • Mustard: A good Dijon mustard adds a nice kick to the sandwich.

  • Seasoning: Use sea salt and fresh black pepper for enhanced taste.

  • Greens: Fresh, organic greens add a lovely crunch and color to your plate.

  • Wine: If serving wine, choose a light-bodied option to complement the richness.

Dietary Considerations of croque monsieur recipe

Dietary Considerations of croque monsieur recipe

  • Croque monsieur is a classic French dish that features ham and cheese in a toasted sandwich, making it a source of protein and calcium.

  • For those watching their calories, consider using whole grain bread as a healthier alternative to white bread.

  • Gluten-free bread can be substituted for traditional bread to make this dish suitable for individuals with celiac disease or gluten sensitivity.

  • Using low-fat cheese can reduce the overall fat content while still providing that creamy, melty texture essential to a good croque monsieur.

  • Vegetarians can easily adapt this recipe by replacing ham with grilled vegetables or mushrooms for a savory twist.

  • To make this dish lactose-free, use lactose-free cheese options and a dairy-free butter alternative for the spread.

  • For a lower-sodium version, opt for unsalted butter and choose low-sodium ham or turkey instead of regular ham.

  • Adding spinach or arugula to the sandwich can boost its nutritional value, providing extra vitamins and minerals.

  • Consider using a plant-based cheese for a vegan version of the croque monsieur, ensuring it melts well for the desired texture.

  • Nut-free cheese options are available for those with nut allergies, allowing everyone to enjoy this indulgent sandwich.

  • For a heart-healthy version, incorporate avocado slices within the sandwich for healthy fats and additional creaminess.

  • This recipe can also be customized to be dairy-free by using plant-based milk for the béchamel sauce and vegan cheese.

  • If you are watching your carbohydrate intake, consider making a croque monsieur using low-carb bread alternatives.

  • For those with high cholesterol concerns, using egg whites instead of whole eggs in the béchamel sauce can reduce cholesterol levels.

  • Meal prepping croque monsieur is easy, allowing you to make several sandwiches ahead of time and freeze them for quick lunches or dinners.

My Review On croque monsieur recipe

If you're craving a comforting and indulgent meal, look no further than the classic croque monsieur! This French sandwich is a delicious combination of ham, Gruyère cheese, and perfectly toasted bread. The crispy exterior and gooey, melted cheese inside create an unforgettable taste experience. My favorite recipe elevates this classic by adding a touch of Dijon mustard for a subtle kick and a sprinkle of fresh herbs for added flavor. I love how easily it can be made at home, whether for brunch or a quick lunch. The method is straightforward, making it perfect for novice cooks and seasoned chefs alike. Serve it with a simple green salad for a well-rounded meal. The croque monsieur not only satisfies your hunger but also transports you to a quaint Parisian café with every bite. Trust me, once you try this recipe, it will become a staple in your kitchen. You won't be able to resist making it again and again!

Related Dishes of croque monsieur recipe

  • Tomato Soup: A warm and comforting blend of fresh tomatoes and herbs, perfect for dipping your croque monsieur.

  • French Fries: Crispy and golden, these classic fries add a delightful crunch and complement the creamy sandwich.

  • Garden Salad: A fresh mix of greens and veggies, drizzled with a light vinaigrette, providing a refreshing balance to the richness of the croque monsieur.

  • Quiche Lorraine: A savory pie filled with eggs, cream, cheese, and crispy bacon, offering a deliciously rich taste that pairs well with your sandwich.

  • Potato Gratin: Layers of thinly sliced potatoes baked with cheese and cream, creating a decadent side dish that enhances the meal.

Authoritative Cookbooks or Chefs of croque monsieur recipe

Mastering the Art of French Cooking

by Julia Child

The Art of French Cooking

by Louisette Bertholle

Cultural and Historical Context of croque monsieur recipe

The croque monsieur is a classic French sandwich that has delighted taste buds since the early 20th century. Its name translates to 'mister crunch' in English, a nod to its crispy exterior. This indulgent dish gained popularity in Parisian cafés, where it was often enjoyed as a quick snack or a light meal. Traditionally made with ham and Gruyère cheese, the croque monsieur is a comforting combination that reflects the French culinary art of elevating simple ingredients. Over the years, variations emerged, leading to the croque madame, which adds a fried egg on top. Today, this sandwich remains a beloved staple in French cuisine and has inspired many adaptations around the world, showcasing the timeless appeal of its rich flavors and textures.

Frequently Asked Questions About croque monsieur recipe

What is a croque monsieur?

A croque monsieur is a classic French sandwich made with ham and cheese, typically Gruyère or Emmental, layered between slices of bread, then topped with béchamel sauce and baked until golden and crispy.

How do I make béchamel sauce for croque monsieur?

To make béchamel, melt 2 tablespoons of butter in a saucepan, whisk in 2 tablespoons of flour, and cook for 1-2 minutes. Gradually add 1 cup of milk, whisking until smooth. Cook until thickened, then season with salt, pepper, and nutmeg.

Can I use different types of cheese?

Absolutely! While Gruyère and Emmental are traditional, you can experiment with cheeses like cheddar, mozzarella, or even a blue cheese for a unique flavor profile in your croque monsieur.

What bread is best for croque monsieur?

Thick slices of bread work best, such as pain de mie, sourdough, or brioche. The bread should be sturdy enough to hold the fillings and toppings without becoming soggy.

Can I make a vegetarian version?

Yes! For a vegetarian croque monsieur, substitute the ham with sautéed mushrooms, spinach, or roasted vegetables. You can also add slices of tomato for extra flavor.

How do I make a croque madame?

To make a croque madame, simply add a fried or poached egg on top of the croque monsieur before serving. The runny yolk adds richness and complements the flavors beautifully.

Can I prepare croque monsieur in advance?

Yes! You can assemble the sandwiches ahead of time and store them in the refrigerator. Just add the béchamel sauce before baking, and they can be baked straight from the fridge.

What sides go well with croque monsieur?

Croque monsieur pairs well with a simple green salad, pickles, or a light soup. A side of French fries or potato chips can also add a delightful crunch.

How do I store leftovers?

Store leftover croque monsieur in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or toaster oven to maintain crispiness.

Can I freeze croque monsieur?

Yes, you can freeze assembled but unbaked croque monsieur. Wrap them tightly in plastic wrap and foil. Bake from frozen, adding a few extra minutes to the cooking time.

Reviews of croque monsieur recipe

Emily Johnson

This croque monsieur recipe was a hit at my brunch! The cheese melted perfectly, and the béchamel sauce added a rich creaminess. I used Gruyère and ham, and it was divine. Will definitely make this again!

★★★★★

Michael Smith

I tried this croque monsieur recipe for a quick dinner, and it exceeded my expectations. The crispy bread combined with gooey cheese was heavenly. I added some Dijon mustard for an extra kick. Highly recommend!

★★★★

Sarah Lee

I loved making this croque monsieur! The instructions were clear, and the result was delicious. The combination of flavors was fantastic. I might experiment with different cheeses next time.

★★★★★

David Brown

This recipe was easy to follow, but I found it a bit too rich for my taste. The béchamel was creamy, but I think I’ll reduce the butter next time. Overall, a solid dish that impressed my family.

★★★

Jessica White

Absolutely loved this croque monsieur! The layers of cheese and ham were perfect, and the toasty bread made it so satisfying. I paired it with a simple salad for a lovely meal. Will be making this regularly!

★★★★★

Chris Green

I made this croque monsieur for a cozy night in, and it was delightful! The recipe was straightforward, and I appreciated the tips on achieving the perfect golden crust. A comforting dish that I’ll keep in my rotation.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.