Irresistible Big Mac Wrap Recipe: Your Favorite Burger in a Convenient Wrap!

Irresistible Big Mac Wrap Recipe: Your Favorite Burger in a Convenient Wrap!

Written by Jessica Lopez

8 REVIEWS | 4.5 AVERAGE

Published at 17-07-2023

Edited on 04/02/2025 | 03:07 PM

Lunch Recipes

Course: Main Course

Cuisine: American

Difficulty: Easy

Servings

2 wraps

Prep Time

15 minutes

Cooking Time

10 minutes

Total Time

25 minutes

Fat

30g

Protein

25g

Carbs

40g

Calories

600 kcal

If you love the classic Big Mac but crave a more portable version, you're in for a treat! Our Big Mac Wrap Recipe combines all the delicious flavors of the iconic burger into a handy wrap that’s perfect for lunch, dinner, or anytime you're on the go. Imagine biting into a soft tortilla filled with juicy beef, creamy special sauce, crisp lettuce, and melty cheese, all wrapped up for your convenience. This recipe is not just easy to make; it’s also a fun way to enjoy a fast-food favorite without the guilt of extra calories. Perfect for busy weeknights or meal prepping for the week ahead, this Big Mac Wrap is a crowd-pleaser that will satisfy your cravings in a healthier way.

You can customize it to suit your taste by adding extra toppings like pickles, onions, or even a slice of tomato. Plus, it's a great way to introduce kids to cooking—let them help assemble their own wraps! Whether you’re hosting a casual gathering or just want a quick meal for yourself, this Big Mac Wrap is sure to impress. With just a few simple ingredients and minimal prep time, you can whip up a batch of these wraps in no time.

So, grab your apron, and let’s dive into making the ultimate Big Mac Wrap! Your taste buds will thank you, and you might never want to go back to the traditional burger again!.

Essential Ingredients of big mac wrap recipe

  • Large flour tortillas: 4

  • Ground beef: 1 pound (450g)

  • American cheese: 4 slices

  • Lettuce: 1 cup, shredded

  • Pickles: 1/2 cup, sliced

  • Onion: 1/4 cup, finely chopped

  • Ketchup: 1/4 cup

  • Mustard: 2 tablespoons

  • Mayonnaise: 1/4 cup

  • Salt and pepper: to taste

Measurement Units of big mac wrap recipe

  • 2 large flour tortillas

  • 1 pound (450g) ground beef

  • 1/4 cup (60ml) Thousand Island dressing

  • 1/2 cup (50g) shredded lettuce

  • 1/4 cup (30g) diced onions

  • 1/2 cup (50g) sliced pickles

  • 1 cup (100g) shredded cheddar cheese

  • 1 tablespoon (15ml) mustard

  • Salt and pepper to taste

Step by Step Instructions For big mac wrap recipe

Step by Step Instructions For big mac wrap recipe

  • Step - 1

    Gather all your ingredients and tools first. You will need large tortillas, ground beef, shredded lettuce, diced onions, sliced pickles, American cheese, and special sauce. Don’t forget to have a skillet or frying pan ready for cooking the beef!

  • Step - 2

    Start by preparing your special sauce. In a small bowl, combine mayonnaise, ketchup, yellow mustard, finely chopped pickles, garlic powder, onion powder, and a dash of paprika. Mix well until smooth and set aside to let the flavors meld.

  • Step - 3

    Next, heat your skillet over medium heat. Add the ground beef and season it with salt and pepper. Use a spatula to break the meat into small pieces as it cooks. Continue cooking until the beef is browned and fully cooked, about 6 to 8 minutes. Drain any excess fat.

  • Step - 4

    While the beef is cooking, prepare your toppings. Chop the lettuce, dice the onions, and slice the pickles. Make sure everything is ready so you can assemble your wrap quickly.

  • Step - 5

    Once the beef is cooked, it's time to assemble your wrap. Lay a large tortilla flat on a clean surface. Place a generous amount of cooked ground beef in the center, followed by a slice of American cheese, a handful of shredded lettuce, diced onions, and pickles.

  • Step - 6

    Don’t forget the special sauce! Drizzle a good amount over the toppings to enhance the flavor. You want every bite to be deliciously packed with that signature Big Mac taste.

  • Step - 7

    Now, it's time to wrap it up! Fold the sides of the tortilla over the filling, then roll it from the bottom up, tucking in the sides as you go to keep everything secure. Make sure it’s tightly wrapped to prevent any filling from falling out.

  • Step - 8

    For an extra touch, you can toast your wrap. Heat the skillet again and place the wrap seam-side down. Cook for about 2-3 minutes on each side until it’s golden brown and crispy. This adds a delightful crunch to your Big Mac wrap.

  • Step - 9

    Once toasted, remove the wrap from the skillet and let it sit for a minute before slicing it in half. This will help the filling settle and make it easier to eat.

  • Step - 10

    Serve your Big Mac wrap with extra special sauce on the side for dipping, and enjoy this delicious twist on a classic favorite!

Additional Notes of big mac wrap recipe

  • For the best flavor, season your ground beef with salt and pepper before cooking. This enhances the overall taste of the wrap.

  • Cook the beef on medium-high heat until browned, ensuring it’s fully cooked through. Drain excess fat for a healthier option.

  • Feel free to customize your wrap by adding other toppings like tomatoes or bacon for extra flavor.

  • If you want a bit of crunch, consider toasting the tortillas lightly before assembling the wrap. This adds a nice texture.

  • Wrap tightly to prevent the fillings from spilling out. You can also secure the wrap with a toothpick if needed.

  • For a vegetarian version, substitute the ground beef with a plant-based alternative or grilled vegetables.

  • Serve with extra Thousand Island dressing on the side for dipping, enhancing the Big Mac experience.

Special Equipment of big mac wrap recipe

  • Large skillet

  • Sharp knife

  • Cutting board

  • Measuring cups and spoons

  • Spatula

Expert Chef Tips of big mac wrap recipe

  • For the best flavor, grill your beef patties with a sprinkle of salt and pepper just before assembling the wrap.

  • Use large, soft tortillas to hold all the ingredients without tearing.

  • Don't skip the special sauce; it’s key to capturing that iconic Big Mac flavor.

  • Layer your ingredients evenly to ensure each bite is packed with all the delicious flavors.

  • If you're short on time, prep the sauce in advance and store it in the fridge for up to a week.

  • To add a crunch, include shredded lettuce and diced pickles in the wrap.

  • Consider using ground turkey or plant-based patties for a healthier twist.

  • Warm your tortillas slightly before wrapping to prevent cracking.

  • Experiment with toppings like jalapeños for a spicy kick.

  • Serve with a side of crispy fries or a fresh salad for a complete meal.

Ingredient Sourcing and Quality Tips of big mac wrap recipe

  • Ground beef: Choose grass-fed beef for superior flavor and quality.

  • Tortillas: Look for whole wheat or organic tortillas for added nutrition.

  • Cheese: Opt for sharp cheddar or American cheese for that creamy, melty texture.

  • Lettuce: Fresh iceberg or romaine adds a satisfying crunch.

  • Pickles: Use crisp dill pickles for a tangy bite.

  • Onions: Fresh yellow onions provide a sweet and mild flavor.

  • Mayonnaise: Choose a high-quality mayonnaise for a rich base for your sauce.

  • Mustard: Use yellow mustard for a classic taste.

  • Ketchup: Select a no-sugar-added ketchup for a healthier option.

  • Spices: Freshly ground black pepper and garlic powder enhance the overall flavor.

Dietary Considerations of big mac wrap recipe

Dietary Considerations of big mac wrap recipe

  • The Big Mac Wrap is a versatile recipe that can be adapted for various dietary needs and preferences.

  • For those following a gluten-free diet, using gluten-free tortillas ensures that the wrap remains safe and enjoyable.

  • Vegetarians can easily modify the recipe by substituting the beef patties with plant-based burger alternatives or black bean patties.

  • To make the Big Mac Wrap healthier, consider using lean ground turkey or chicken instead of traditional beef for a lower-fat option.

  • For a low-carb version, opt for lettuce wraps instead of tortillas to significantly reduce carbohydrate intake.

  • Individuals with lactose intolerance can use dairy-free cheese or omit cheese altogether to avoid digestive discomfort.

  • Adding more vegetables, such as lettuce, tomatoes, and cucumbers, can boost the nutritional value and increase fiber content.

  • If you’re looking to decrease sodium intake, use low-sodium condiments and avoid adding extra salt during cooking.

  • For a keto-friendly version, ensure that all ingredients align with ketogenic dietary guidelines, focusing on high-fat and low-carb components.

  • Those with a nut allergy should be cautious of any sauces or condiments that may contain nut-based ingredients.

  • If you're preparing the Big Mac Wrap for children, consider making smaller wraps or using milder seasonings to cater to their taste preferences.

  • To accommodate vegan diets, replace all animal products with plant-based options, including vegan mayo and cheese alternatives.

  • For a heart-healthy version, use whole grain tortillas and lean protein to create a meal that is both satisfying and heart-friendly.

  • People with diabetes should monitor the carbohydrate content in the tortillas and sauces to manage blood sugar levels effectively.

  • Finally, always check labels for any hidden allergens or ingredients that may not align with specific dietary restrictions.

My Review On big mac wrap recipe

Craving a Big Mac but want a healthier twist? The Big Mac Wrap is your answer! This recipe takes the iconic flavors of the classic burger and wraps them in a convenient tortilla. With layers of seasoned ground beef, crisp lettuce, tangy pickles, and creamy Big Mac sauce, each bite is a flavor explosion. Plus, it’s quick and easy to make, perfect for busy weeknights or a satisfying lunch. You can customize it with your favorite toppings, making it versatile for everyone. The Big Mac Wrap is not only delicious but also fun to eat, making it a hit with kids and adults alike. Pair it with a side of baked fries or a fresh salad for a complete meal. This recipe is a fantastic way to enjoy that beloved burger taste without the guilt. Trust me, once you try this wrap, you'll want to add it to your regular meal rotation. Don't miss out on this delightful and satisfying twist on a fast-food classic!

Related Dishes of big mac wrap recipe

  • Sweet Potato Fries: Crispy and flavorful, these fries are a healthier alternative to regular fries, complementing the Big Mac Wrap perfectly.

  • Coleslaw: A crunchy and tangy side dish that adds a refreshing contrast to the rich flavors of the wrap.

  • Onion Rings: Crispy and golden, these onion rings provide a delightful crunch and are a classic pairing with any burger-inspired meal.

  • Potato Salad: Creamy and hearty, potato salad is a great side that balances the savory elements of the Big Mac Wrap.

  • Caesar Salad: Fresh romaine, crunchy croutons, and tangy dressing create a light yet satisfying dish that pairs well with the wrap.

Authoritative Cookbooks or Chefs of big mac wrap recipe

The Complete Cookbook for Young Chefs

by America's Test Kitchen

Fast Food, Good Food

by Tanya Steel

Cultural and Historical Context of big mac wrap recipe

The Big Mac is an iconic American fast-food item that made its debut in 1968. Created by Jim Delligatti, a franchisee of McDonald's, the Big Mac was designed to compete with other burger chains. Its unique combination of two beef patties, special sauce, lettuce, cheese, pickles, and onions on a sesame seed bun quickly gained popularity, becoming a staple in fast-food culture. The Big Mac Wrap is a creative twist on this classic, offering a portable and easy-to-eat version that reflects modern dining trends. This wrap captures the essence of the original Big Mac while giving it a fresh spin, making it a great option for busy lifestyles and on-the-go meals.

Frequently Asked Questions About big mac wrap recipe

What ingredients do I need for a Big Mac wrap?

To make a Big Mac wrap, you'll need large flour tortillas, ground beef, American cheese, lettuce, pickles, onions, and Big Mac sauce. You can also add your favorite seasonings to the beef for extra flavor.

How do I make the Big Mac sauce?

To create the Big Mac sauce, mix mayonnaise, ketchup, sweet pickle relish, white vinegar, garlic powder, onion powder, and paprika. Adjust the ingredients to taste, and let it chill for a bit to enhance the flavors.

Can I use turkey or chicken instead of beef?

Yes, you can substitute ground turkey or chicken for the beef in your Big Mac wrap. Just ensure to season it well to maintain the classic flavor profile of the Big Mac.

Is there a vegetarian option for the Big Mac wrap?

Absolutely! You can use a plant-based burger patty or grilled vegetables as a substitute for the meat. Combine it with the traditional toppings and sauce for a delicious vegetarian Big Mac wrap.

How do I store leftovers?

Store any leftover Big Mac wraps in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on a skillet before serving to enjoy them warm.

Can I make this wrap ahead of time?

Yes, you can prepare the ingredients ahead of time and assemble the wraps just before serving. This is great for meal prep or parties, ensuring everything stays fresh.

What can I serve with a Big Mac wrap?

Pair your Big Mac wrap with classic sides like French fries, onion rings, or a fresh salad. You can also serve it with extra dipping sauces for added flavor.

How many wraps does this recipe make?

This recipe typically makes 4 Big Mac wraps, depending on the size of your tortillas and the amount of filling you use. Adjust the ingredients accordingly if you need more or fewer wraps.

Can I freeze Big Mac wraps?

Yes, you can freeze Big Mac wraps. Wrap them tightly in plastic wrap and then in aluminum foil. They can be stored in the freezer for up to 3 months. Thaw in the fridge before reheating.

What toppings can I add to my Big Mac wrap?

Feel free to customize your Big Mac wrap with additional toppings like jalapeños, avocado, or different cheeses. Experiment with flavors to make it your own while keeping the classic elements intact.

Reviews of big mac wrap recipe

Emily Johnson

I was skeptical at first, but this Big Mac wrap blew my mind! The flavors were spot on, and it was so easy to make. Perfect for a quick lunch or dinner. Will definitely make this again!

★★★★★

Michael Smith

This Big Mac wrap recipe is a game changer! I loved how I could enjoy the classic taste without the mess of a burger. The sauce was delicious, and my kids devoured it. Highly recommend!

★★★★

Sarah Brown

I tried this recipe for a family gathering, and it was a hit! Everyone loved the wrap, and it was so easy to prepare. I added extra pickles, and it was perfect. Will be making this again soon!

★★★★★

David Wilson

The Big Mac wrap was decent, but I felt it lacked a bit of the original burger's flavor. It was still tasty, just not as satisfying as I hoped. A good alternative for a quick meal.

★★★★

Jessica Taylor

Absolutely loved this Big Mac wrap! It was quick to make and tasted just like the real thing. I used lettuce as a wrap instead of tortillas, and it was a healthier option. Will make again!

★★★★★

Chris Martinez

This recipe is a solid 4! The wrap was good, but I think I overdid the sauce a bit. Next time, I’ll go lighter on it. Overall, a fun twist on a classic that I enjoyed making.

★★★★

Amanda Lee

I made these for a movie night, and they were a hit! Everyone loved the Big Mac flavor in a wrap. It was a fun and delicious way to enjoy a classic. Definitely a keeper in my recipe book!

★★★★★

Brian Clark

The Big Mac wrap was okay, but I found it a bit bland. I added some hot sauce to spice it up, and that did the trick! It’s a nice concept, just needs a little tweaking for more flavor.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.