Hearty Minced Beef Stew Recipe: A Comforting Delight for Every Home Chef

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 14-01-2023

Edited on 29-03-2025 | 11:53 PM

Dinner Recipes

Course: Main Course

Cuisine: American

Difficulty: Easy

Servings

4-6 servings

Prep Time

15 minutes

Cooking Time

1 hour

Total Time

1 hour 15 minutes

Fat

20g

Protein

30g

Carbohydrates

25g

Calories

400 kcal

Welcome to the ultimate comfort food experience with our delicious minced beef stew recipe! If you're searching for a warm, hearty meal that satisfies both the stomach and the soul, you've come to the right place. This stew is packed with flavor, nutrients, and, of course, tender minced beef that melts in your mouth. Perfect for chilly evenings or as a meal prep option for busy weekdays, this recipe is not only easy to make but also incredibly versatile.

You can customize it with your favorite vegetables, herbs, and spices to make it truly your own. Minced beef is a fantastic choice for stews, as it cooks quickly and absorbs the rich flavors of the broth. In this recipe, we combine it with hearty potatoes, carrots, and peas, creating a balanced dish that is both filling and nutritious.

The best part? It all comes together in one pot, making cleanup a breeze! Whether you're feeding a family or just treating yourself to a comforting meal, this minced beef stew is sure to impress. So, grab your apron, gather your ingredients, and let’s dive into this delightful stew! With easy-to-follow steps and minimal prep time, you’ll have a steaming bowl of goodness ready in no time. Trust us, once you try this recipe, it will become a staple in your kitchen.

Let’s get cooking and make some memories around the dinner table with this hearty minced beef stew!.

Essential Ingredients of minced beef stew recipe

  • Ground beef: 1 pound (450g)

  • Onion: 1 medium, chopped

  • Carrots: 2 medium, diced

  • Potatoes: 2 medium, cubed

  • Garlic: 3 cloves, minced

  • Beef broth: 4 cups (960ml)

  • Tomato paste: 2 tablespoons

  • Worcestershire sauce: 1 tablespoon

  • Dried thyme: 1 teaspoon

  • Salt: to taste

  • Black pepper: to taste

  • Olive oil: 2 tablespoons

Measurement Units of minced beef stew recipe

  • 500g minced beef

  • 2 tablespoons olive oil

  • 1 large onion, chopped

  • 2 cloves garlic, minced

  • 2 medium carrots, diced

  • 2 medium potatoes, diced

  • 1 can (400g) diced tomatoes

  • 500ml beef broth

  • 2 teaspoons Worcestershire sauce

  • 1 teaspoon dried thyme

  • 1 teaspoon dried rosemary

  • Salt and pepper to taste

  • 2 tablespoons fresh parsley, chopped (for garnish)

Step by Step Instructions For minced beef stew recipe

  • Step - 1

    Begin by gathering all your ingredients for the minced beef stew. You'll need 1 pound of minced beef, 2 cups of chopped vegetables (like carrots, potatoes, and celery), 1 onion, 2 cloves of garlic, 4 cups of beef broth, 2 tablespoons of tomato paste, 1 teaspoon of dried thyme, salt, and pepper to taste.

  • Step - 2

    In a large, heavy-bottomed pot or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is shimmering, add the minced beef. Brown the beef for about 5-7 minutes, breaking it apart with a wooden spoon until it’s fully cooked and no longer pink.

  • Step - 3

    Remove the browned beef from the pot and set it aside on a plate. In the same pot, add the chopped onion and minced garlic. Sauté them for about 3-4 minutes until the onion becomes translucent and fragrant, stirring occasionally to prevent sticking.

  • Step - 4

    Now it’s time to add your chopped vegetables to the pot. Toss in the carrots, potatoes, and celery, stirring them together with the onions and garlic. Cook for another 5 minutes until the vegetables begin to soften, releasing their natural flavors.

  • Step - 5

    Return the browned minced beef back to the pot. Add in the tomato paste, dried thyme, salt, and pepper, stirring everything together thoroughly. This will ensure that all the ingredients are well combined and coated with the seasonings.

  • Step - 6

    Pour in the beef broth, stirring to combine all the ingredients. Bring the mixture to a gentle simmer over medium heat, allowing the flavors to meld together beautifully.

  • Step - 7

    Once simmering, reduce the heat to low, cover the pot with a lid, and let the stew cook for about 30-40 minutes. This slow cooking will tenderize the ingredients and create a rich, hearty flavor.

  • Step - 8

    After the cooking time is up, taste the stew and adjust the seasoning if necessary. You can add more salt, pepper, or even a splash of Worcestershire sauce for an extra kick of flavor.

  • Step - 9

    For a thicker stew, you can mix 1 tablespoon of cornstarch with 2 tablespoons of water in a small bowl. Stir this mixture into the stew and let it simmer for another 5-10 minutes until it thickens to your desired consistency.

  • Step - 10

    Serve the minced beef stew hot in bowls, garnished with fresh parsley if desired. Pair it with crusty bread or over rice for a complete, comforting meal that warms the soul.

Additional Notes of minced beef stew recipe

  • When selecting minced beef, opt for a mix with some fat content (around 15-20%) for a richer flavor and tender texture. Leaner cuts can result in a drier stew.

  • Browning the minced beef properly is crucial. Make sure to cook it in batches if your pot is small to avoid steaming, which can happen if the meat is overcrowded.

  • Feel free to customize the vegetables based on your preference or what you have on hand. Peas, green beans, or bell peppers can be great additions.

  • For a thicker stew, you can mix a tablespoon of cornstarch with a little cold water and stir it in during the last few minutes of cooking.

  • Let the stew simmer gently; this allows the flavors to meld beautifully. A longer cooking time on low heat will yield a more flavorful dish.

  • If you have time, make the stew a day ahead. The flavors deepen and improve overnight, making it even more delicious when reheated.

  • Serve with crusty bread or over a bed of rice for a hearty meal. Garnish with fresh parsley to add a pop of color and freshness.

Special Equipment of minced beef stew recipe

  • Large pot or Dutch oven

  • Wooden spoon

  • Measuring cups and spoons

  • Cutting board

  • Sharp knife

  • Ladle

Expert Chef Tips of minced beef stew recipe

  • Brown the minced beef in batches to ensure a nice crust and deeper flavor.

  • Add a splash of red wine for richness, but let it simmer to cook off the alcohol.

  • Use fresh herbs like thyme and rosemary for a fragrant boost.

  • Let the stew rest after cooking; flavors meld and improve.

  • Consider adding a tablespoon of Worcestershire sauce for a savory kick.

  • Serve with crusty bread or over creamy mashed potatoes for a complete meal.

Ingredient Sourcing and Quality Tips of minced beef stew recipe

  • Minced Beef: Choose grass-fed beef for better flavor and nutrients.

  • Vegetables: Select seasonal, organic produce for freshness and taste.

  • Stock: Homemade stock is best; otherwise, go for low-sodium options.

  • Herbs: Buy fresh herbs from local farmers' markets for robust flavor.

  • Spices: Opt for whole spices and grind them yourself for maximum potency.

Dietary Considerations of minced beef stew recipe

  • Minced beef stew is a hearty dish that can fit into various dietary preferences and restrictions. It is essential to consider these factors to make the stew suitable for everyone.

  • For those following a gluten-free diet, substitute regular flour used for thickening with gluten-free options such as cornstarch or arrowroot powder. This will ensure that your stew remains gluten-free without compromising on flavor.

  • If you are watching your calorie intake, consider using lean minced beef or ground turkey instead. This can reduce the overall fat content and calories while still delivering a satisfying and filling meal.

  • For a lower-carb option, you can replace traditional potatoes with low-carb vegetables such as cauliflower or turnips. This substitution keeps the dish flavorful while aligning with a ketogenic or low-carb diet.

  • If you are following a paleo diet, make the stew with grass-fed minced beef and use fresh vegetables without any added preservatives or artificial ingredients. Avoid beans and grains to stay compliant with paleo principles.

  • Vegetarians or vegans can enjoy a plant-based version of the stew by using lentils or mushrooms as a meat substitute. This not only adds texture but also boosts the protein content of the dish.

  • To increase fiber content, consider adding more vegetables like carrots, peas, or beans. This not only enhances the nutritional value but also adds color and variety to the stew.

  • For those with sodium restrictions, use low-sodium beef broth or make your own broth at home. This allows you to control the salt content while still providing a rich flavor to the stew.

  • If you have a dairy intolerance or are following a dairy-free diet, ensure that all ingredients used for flavoring, such as butter or cream, are replaced with alternatives like olive oil or coconut milk.

  • For anyone with nut allergies, it's crucial to check all processed ingredients for potential nut contamination. Stick with whole, fresh ingredients to avoid allergens.

  • If you are preparing this meal for children, consider using a milder seasoning blend to suit their taste. Introduce spices gradually to help them develop a palate for new flavors.

  • Plan ahead for meal prep by making a larger batch of minced beef stew. It freezes well, making it a convenient option for quick meals later on. Just ensure you leave out potatoes before freezing to maintain texture.

  • If you're trying to incorporate more iron into your diet, minced beef is an excellent source. Pairing it with vitamin C-rich vegetables can enhance iron absorption.

  • For those with diabetes, be mindful of the carbohydrate content in the stew. Monitor the portion sizes of starchy ingredients and focus on including non-starchy vegetables to maintain blood sugar levels.

My Review On minced beef stew recipe

If you're searching for the ultimate comfort food, look no further than this minced beef stew recipe! It’s a hearty dish that warms the soul, perfect for chilly evenings. The tender minced beef simmers beautifully with fresh vegetables like carrots and potatoes, letting all those flavors meld together. The rich, savory broth, enhanced with herbs and spices, creates a delightful aroma that fills your kitchen. What I love most about this stew is how versatile it is—feel free to throw in your favorite veggies or adjust the spices to suit your taste. Plus, it’s a one-pot wonder, making cleanup a breeze! Whether served alone or with crusty bread, this minced beef stew is sure to please the whole family. It’s easy to make, budget-friendly, and absolutely delicious. Give it a try, and you’ll find yourself coming back to this recipe time and again for that cozy, home-cooked goodness!

Related Dishes of minced beef stew recipe

  • Garlic Mashed Potatoes: Creamy potatoes infused with garlic, making a delightful side that complements the hearty flavors of the stew.

  • Crusty Bread: Freshly baked bread with a crispy crust, ideal for soaking up the rich sauce of the minced beef stew.

  • Steamed Green Beans: Lightly seasoned green beans that add a fresh crunch and vibrant color to your meal.

  • Buttered Noodles: Soft noodles tossed in butter and herbs, providing a simple yet satisfying side that pairs wonderfully with the stew.

  • Savory Cornbread: Moist and slightly sweet, cornbread is a comforting addition that enhances the overall experience of enjoying minced beef stew.

Authoritative Cookbooks or Chefs of minced beef stew recipe

The Joy of Cooking

by Irma S. Rombauer

Mastering the Art of French Cooking

by Julia Child

Cultural and Historical Context of minced beef stew recipe

Minced beef stew has deep roots in culinary traditions across various cultures, particularly in Europe and North America. This hearty dish emerged as a practical solution for utilizing leftover meats and vegetables, making it a staple in many households. The concept of stewing meat dates back centuries, with early recipes found in ancient Roman texts. In the 19th century, the Industrial Revolution brought about changes in food preparation, allowing for more accessible cooking methods and tools. As a result, beef stew became a beloved comfort food, symbolizing warmth and nourishment during colder months. Today, variations of minced beef stew can be found around the world, reflecting local ingredients and flavors while maintaining its essence as a filling and satisfying meal.

Frequently Asked Questions About minced beef stew recipe

What type of minced beef is best for stew?

For a hearty minced beef stew, choose ground beef with a fat content of around 80/20. This balance provides flavor and moisture, ensuring the stew remains rich and satisfying without being too greasy.

Can I use frozen minced beef for stew?

Yes, you can use frozen minced beef for stew. Just ensure it's fully thawed before cooking to achieve even browning and proper texture. Cook it thoroughly to ensure food safety.

How long should I cook minced beef stew?

Cook minced beef stew for about 1.5 to 2 hours on low heat. This allows the flavors to meld and the meat to become tender. If using a pressure cooker, it can take about 30 minutes.

What vegetables are best in minced beef stew?

Common vegetables for minced beef stew include carrots, potatoes, onions, and celery. These add flavor and texture, while also providing nutrients. Feel free to add peas or bell peppers for variety.

Can I make minced beef stew in a slow cooker?

Absolutely! Brown the minced beef first, then add it to the slow cooker with vegetables and broth. Cook on low for 6-8 hours or high for 3-4 hours for a delicious, tender stew.

What can I serve with minced beef stew?

Minced beef stew pairs well with crusty bread, rice, or mashed potatoes. These sides help soak up the flavorful broth and complement the hearty nature of the stew.

How can I thicken my minced beef stew?

To thicken your stew, you can add a slurry of cornstarch and water, or mix in flour or instant potato flakes. Let it simmer for a few minutes until the desired thickness is achieved.

Can I add wine to minced beef stew?

Yes, adding red wine enhances the flavor of minced beef stew. Use about 1 cup of red wine, adding it after browning the meat, and let it reduce before adding broth for depth.

Is minced beef stew healthy?

Minced beef stew can be healthy, especially if you use lean beef and plenty of vegetables. It provides protein, vitamins, and minerals, but be mindful of portion sizes and added fats.

How do I store leftover minced beef stew?

Store leftover minced beef stew in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze it in portions for up to 3 months. Reheat thoroughly before serving.

Reviews of minced beef stew recipe

Emily Johnson

This minced beef stew was a hit at our family dinner! The flavors melded beautifully, and it was so hearty. I added some extra veggies, and it turned out perfect. Will definitely make this again!

★★★★★

Michael Smith

I tried this recipe on a chilly evening, and it was just what I needed. The beef was tender and the broth rich. I did find it a bit salty, so I’ll adjust that next time. Overall, a solid recipe!

★★★★

Sarah Lee

Absolutely loved this minced beef stew! The spices were spot on, and it was so comforting. I served it with crusty bread, and everyone went back for seconds. A definite keeper in my recipe book!

★★★★★

David Brown

This stew was good, but I felt it needed more depth of flavor. I added some red wine and herbs, which helped a lot. It was still a satisfying meal, but I’ll tweak it further next time.

★★★

Jessica White

What a fantastic recipe! The minced beef cooked perfectly, and the vegetables added great texture. I loved how easy it was to prepare. My kids even enjoyed it, which is a win in my book!

★★★★★

Chris Green

This minced beef stew was decent but not my favorite. I think I overcooked the meat a bit, making it tough. The flavor was good, though. I might give it another shot with some adjustments.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.