Deliciously Simple Glico Curry Recipe: A Taste of Japan in Your Kitchen

Written by Jessica Lopez.

8 REVIEWS

| 4.5 AVERAGE

Published at 12-07-2023

Dinner Recipes

Course: Main Course

Cuisine: Japanese

Difficulty: Easy

Servings

4 servings

Prep Time

10 minutes

Cooking Time

30 minutes

Total Time

40 minutes

Fat

12g

Protein

10g

Carbohydrates

45g

Calories

350 kcal

If you’re looking to elevate your weeknight dinners with a dish that’s both flavorful and easy to prepare, then you’ve come to the right place! Glico curry is a beloved Japanese comfort food that brings warmth and satisfaction to the table. Made with Glico’s rich curry roux, this recipe is perfect for those busy evenings when you want something delicious without spending hours in the kitchen. The unique blend of spices in Glico curry gives it a delightful depth of flavor that pairs perfectly with rice, making it a family favorite.

In this recipe, we’ll guide you through the simple steps to create your very own Glico curry, using fresh vegetables and your choice of protein. Whether you prefer chicken, beef, or tofu, this dish is highly adaptable and can cater to various dietary preferences. Plus, it’s an excellent way to introduce more vegetables into your meals, as you can customize the ingredients to include your favorites! This Glico curry recipe is not only quick to make, but it also comes together in one pot, making cleanup a breeze.

With just a few ingredients and minimal prep time, you can enjoy a hearty, home-cooked meal that’s sure to impress your family or guests. So, roll up your sleeves and get ready to savor the delightful flavors of Japan right in your own kitchen. Let’s dive into this Glico curry recipe and discover how easy it is to create a comforting bowl of deliciousness!.

Measurement Units of glico curry recipe

1 pack Glico curry sauce mix (approx. 100g)

500g meat (chicken, beef, or pork, cut into bite-sized pieces)

1 large onion, chopped

2 medium carrots, sliced

2 medium potatoes, diced

3 cups water (approximately 720ml)

2 tablespoons vegetable oil

Salt and pepper to taste

Optional: 1 tablespoon soy sauce for added depth of flavor

Step by Step Instructions For glico curry recipe

Step - 1

Start by gathering all your ingredients to ensure a smooth cooking process. You'll need Glico curry blocks, your choice of protein (chicken, beef, or tofu), assorted vegetables (like carrots and potatoes), and water. Having everything ready will make cooking easier and more enjoyable.

Step - 2

Dice your protein into bite-sized pieces and set it aside. If you’re using vegetables, chop them into uniform sizes to ensure even cooking. This step is crucial because it allows the flavors to meld beautifully throughout the dish.

Step - 3

In a large pot, heat a tablespoon of oil over medium heat. Once hot, add your protein and cook until browned on all sides. This should take about 5-7 minutes. Browning the protein adds depth and creates a rich flavor base for your curry.

Step - 4

Next, add your chopped vegetables to the pot and stir them in with the cooked protein. Sauté everything together for about 3-4 minutes. This step helps to release the natural sugars in the vegetables, enhancing the overall sweetness of your curry.

Step - 5

Pour in enough water to cover the ingredients, usually around 3-4 cups depending on how soupy you want your curry. Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let it simmer for about 20 minutes, allowing the flavors to develop and the vegetables to soften.

Step - 6

After 20 minutes, check the consistency of your curry. If you prefer a thicker sauce, you can remove the lid and let it simmer for an additional 5-10 minutes. Stir occasionally to prevent sticking and ensure even cooking.

Step - 7

Once the vegetables are tender and the curry has reached your desired thickness, it’s time to add the Glico curry blocks. Break them into pieces and stir them into the pot until fully dissolved. You’ll notice the curry sauce transforming into a rich, glossy texture.

Step - 8

Allow the curry to simmer for another 5-10 minutes on low heat, stirring occasionally. This final simmering stage helps the curry develop a robust flavor profile while ensuring all the ingredients are well incorporated.

Step - 9

Taste your curry and adjust the seasoning if needed. You can add a pinch of salt, a dash of soy sauce, or even a splash of coconut milk for extra creaminess. This is your chance to personalize the dish to your liking!

Step - 10

Serve your Glico curry hot over steamed rice or with bread on the side. Garnish with fresh herbs like cilantro or green onions for a pop of color and extra flavor. Enjoy your delicious homemade Glico curry with friends and family!

My Review On glico curry recipe

If you're craving a comforting and delicious meal, Glico curry is the perfect choice! This Japanese curry is known for its rich flavors and satisfying warmth. Glico curry is easy to prepare and comes in various spice levels, making it suitable for everyone, from kids to spice lovers. The curry roux melts beautifully, creating a thick, savory sauce that pairs wonderfully with rice or noodles. I recommend adding your favorite vegetables and proteins, such as chicken, beef, or tofu, to customize the dish to your liking. The aroma while it cooks is simply irresistible! Not only is Glico curry quick to make, but it also packs a punch in flavor, making it an ideal weeknight dinner option. Plus, the leftovers are just as tasty, perfect for meal prep! Overall, Glico curry is a delightful way to enjoy a taste of Japan at home, and it brings a cozy feeling to any meal. Don't miss out on this easy yet satisfying recipe!

Frequently Asked Questions About glico curry recipe

What is Glico curry and how is it different from other curries?

Glico curry is a popular Japanese curry brand known for its rich flavor and smooth texture. Unlike other curries, it often has a sweeter taste and is made with a blend of spices that cater to a milder palate, making it a favorite among families.

How do I prepare Glico curry from the package?

To prepare Glico curry, simply heat water in a pot, add the curry block, and stir until dissolved. Then, add your choice of vegetables and protein, simmer for about 15-20 minutes, and serve over rice for a delicious meal.

Can I customize Glico curry with additional ingredients?

Absolutely! You can customize Glico curry by adding vegetables like carrots, potatoes, or bell peppers, and proteins such as chicken, beef, or tofu. This allows you to tailor the dish to your taste preferences.

Is Glico curry gluten-free?

Most Glico curry products contain wheat flour, making them not gluten-free. However, Glico does offer gluten-free options, so always check the packaging for specific dietary information if you have gluten sensitivities.

How long does Glico curry last in the fridge?

Once cooked, Glico curry can be stored in the refrigerator for up to 3-4 days. Make sure to store it in an airtight container to maintain freshness and flavor.

What type of rice pairs best with Glico curry?

Short-grain Japanese rice, such as sushi rice, is the best choice to pair with Glico curry. Its sticky texture complements the curry well, allowing for easy scooping and a delightful eating experience.

Can I make Glico curry vegan?

Yes, you can easily make Glico curry vegan by using vegetable broth and adding plant-based proteins like tofu or chickpeas. Additionally, load it up with your favorite vegetables for a hearty meal.

What is the best way to reheat leftover Glico curry?

To reheat leftover Glico curry, place it in a saucepan over medium heat, stirring occasionally until warmed through. You can also microwave it in a covered dish, stirring halfway for even heating.

Are there different spice levels in Glico curry?

Yes, Glico offers various spice levels ranging from mild to hot. You can choose according to your preference, with options like mild, medium, and spicy, ensuring there's something for everyone.

Where can I buy Glico curry?

Glico curry can be found in most Asian grocery stores and online retailers. Look for it in the international aisle or check specialty stores that focus on Japanese products for a wider selection.

Reviews of glico curry recipe

Emily Johnson

I tried the Glico curry recipe last night and it was a hit! The flavors were rich and comforting. I added some veggies and it turned out delicious. My family loved it, and I can't wait to make it again soon!

★★★★★

Michael Smith

This Glico curry recipe is a game changer! I followed the instructions closely and the result was a fragrant, hearty dish. Perfect for a cozy dinner. I might experiment with different proteins next time!

★★★★

Sarah Lee

I was a bit skeptical about using a pre-packaged curry, but the Glico curry recipe exceeded my expectations. It was so easy to prepare, and the taste was authentic. Definitely a keeper for busy weeknights!

David Brown

The Glico curry recipe was decent, but I found it a bit too mild for my taste. I added some chili flakes to spice it up, and it turned out better. Overall, a solid recipe that I would try again with tweaks.

Jessica White

Absolutely loved the Glico curry recipe! It was incredibly easy to make and packed with flavor. I served it over rice, and it was a perfect meal for my family. Will definitely be making this again!

Chris Green

I enjoyed making the Glico curry recipe, but I felt it needed a bit more depth. I added some coconut milk and it really enhanced the flavor. Overall, a good base recipe that allows for customization!

Laura Martinez

The Glico curry recipe was a delightful surprise! It came together quickly, and the taste was fantastic. I love how versatile it is; I can easily add whatever veggies I have on hand. Highly recommend!

Kevin Wilson

I found the Glico curry recipe to be quite average. It was easy to make, but I expected more flavor. I think it could benefit from additional spices or herbs. Still, it was a decent meal for a weeknight.