Indulge in the Creamy Delight: The Ultimate Woolworth Cheesecake Recipe

Indulge in the Creamy Delight: The Ultimate Woolworth Cheesecake Recipe

Written by Jessica Lopez

8 REVIEWS | 4.5 AVERAGE

Published at 04-07-2023

Edited on 04/08/2025 | 02:59 AM

Dessert Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbs

55g

Calories

450 kcal

Are you ready to treat yourself to a dessert that is as delightful as it is easy to make? The Woolworth cheesecake recipe is a timeless classic that has captured the hearts of dessert lovers everywhere. This sumptuous cheesecake is known for its creamy texture and rich flavor, making it the perfect ending to any meal or a sweet snack any time of the day. Whether you are an experienced baker or a kitchen novice, this recipe is simple enough for anyone to follow, yet impressive enough to wow your guests at any gathering. Inspired by the original Woolworth's soda fountain desserts, this cheesecake brings nostalgia and comfort to your dining table.

Imagine a smooth, velvety cream cheese filling resting on a buttery graham cracker crust, topped with a luscious fruit topping or a drizzle of chocolate. This dessert is not just a feast for the eyes; it’s a delightful experience for your taste buds! In this blog, you will find step-by-step instructions, tips for achieving the perfect texture, and variations to customize your cheesecake to your liking. Plus, with minimal ingredients and prep time, you can whip up this treat without spending hours in the kitchen.

So, gather your ingredients and get ready to dive into the world of rich flavors and creamy goodness with our Woolworth cheesecake recipe. Your family and friends will be begging for seconds, and you might just want to keep this delicious secret to yourself. Let’s get baking and create a dessert that will leave everyone wanting more!.

Essential Ingredients of woolworth cheesecake recipe

  • Cream cheese: 500g, softened

  • Granulated sugar: 1 cup (200g)

  • Sour cream: 1 cup (240ml)

  • Vanilla extract: 1 teaspoon

  • Eggs: 3 large

  • All-purpose flour: 1/4 cup (30g)

  • Butter: 1/2 cup (115g), melted

  • Graham cracker crumbs: 1 1/2 cups (150g)

  • Powdered sugar: for dusting

  • Fresh berries: for garnish (optional)

Measurement Units of woolworth cheesecake recipe

  • 200g digestive biscuits (or graham crackers), crushed

  • 100g unsalted butter, melted

  • 600g cream cheese, softened

  • 150g granulated sugar

  • 3 large eggs

  • 1 teaspoon vanilla extract

  • 200ml sour cream

  • 1 tablespoon lemon juice

  • Pinch of salt

Step by Step Instructions For woolworth cheesecake recipe

Step by Step Instructions For woolworth cheesecake recipe

  • Step - 1

    Begin your journey by gathering all your ingredients. You will need cream cheese, sugar, eggs, vanilla extract, sour cream, and a graham cracker crust. Having everything at hand will make the process smoother.

  • Step - 2

    Preheat your oven to 325°F (160°C). This step is crucial as it ensures your cheesecake bakes evenly, resulting in a creamy texture.

  • Step - 3

    In a large mixing bowl, beat the softened cream cheese until it’s fluffy and smooth. This will help avoid lumps in your cheesecake, giving it that velvety texture we all crave.

  • Step - 4

    Slowly add the granulated sugar to the cream cheese, mixing on medium speed. This helps to create a light and sweet base without overworking the mixture.

  • Step - 5

    Next, add in the eggs one at a time. Make sure to fully incorporate each egg before adding the next. This ensures a silky consistency and prevents the batter from becoming too airy.

  • Step - 6

    Pour in the vanilla extract and sour cream. The sour cream adds richness and a slight tang, balancing the sweetness perfectly. Mix until combined, but avoid overmixing.

  • Step - 7

    Now it’s time to prepare your crust. If you’re using a pre-made graham cracker crust, simply set it aside. For a homemade version, crush graham crackers and mix them with melted butter until the mixture resembles wet sand.

  • Step - 8

    Carefully pour the cheesecake batter into the prepared crust, using a spatula to smooth the top. This ensures an even surface and helps with the final presentation.

  • Step - 9

    Place your cheesecake in the preheated oven and bake for about 60-70 minutes. You’ll want the edges to be set, but the center should still have a slight jiggle. This is the secret to a perfectly creamy cheesecake.

  • Step - 10

    Once baked, turn off the oven and leave the cheesecake inside with the door slightly ajar for about an hour. This gradual cooling process helps prevent cracks on the surface.

  • Step - 11

    After an hour, remove the cheesecake from the oven and let it cool at room temperature. Once cooled, refrigerate for at least 4 hours, or overnight for best results.

  • Step - 12

    Before serving, you can top your cheesecake with fresh berries, chocolate sauce, or a simple dusting of powdered sugar for that extra touch. Slice, serve, and enjoy the creamy goodness!

Additional Notes of woolworth cheesecake recipe

  • Use room-temperature ingredients for a smoother batter. This helps in achieving a creamy texture without lumps.

  • Do not overmix the batter after adding the eggs; overmixing can incorporate too much air, leading to cracks in the cheesecake.

  • Bake the cheesecake in a water bath (bain-marie) to ensure even cooking and to prevent the top from cracking.

  • Let the cheesecake cool gradually in the oven with the door slightly ajar to avoid sudden temperature changes that can cause cracks.

  • Chill the cheesecake in the refrigerator for at least 4 hours, preferably overnight, to allow the flavors to meld and the texture to set perfectly.

  • For a decorative touch, consider topping your cheesecake with fresh fruits, chocolate ganache, or a fruit compote before serving.

Special Equipment of woolworth cheesecake recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • 9-inch springform pan

  • Rubber spatula

  • Measuring cups and spoons

  • Parchment paper

  • Cooling rack

Expert Chef Tips of woolworth cheesecake recipe

  • Ensure your cream cheese is at room temperature for a smoother batter.

  • Beat the filling just until combined to avoid incorporating too much air.

  • Refrigerate the cheesecake overnight for the best flavor and texture.

  • Use a water bath while baking to prevent cracks on the surface.

  • For a unique twist, add a tablespoon of lemon zest to the filling.

Ingredient Sourcing and Quality Tips of woolworth cheesecake recipe

  • Cream Cheese: Choose a high-quality, full-fat cream cheese for a rich flavor.

  • Sugar: Opt for organic granulated sugar for a cleaner taste.

  • Vanilla Extract: Use pure vanilla extract instead of imitation for a deeper aroma.

  • Graham Crackers: Look for whole-grain options for added nutrition.

  • Eggs: Buy organic eggs for richer yolks and better flavor.

Dietary Considerations of woolworth cheesecake recipe

Dietary Considerations of woolworth cheesecake recipe

  • Woolworth cheesecake is a delightful dessert that can be enjoyed by many, but it's important to consider dietary needs when preparing or serving this classic treat.

  • For those who are gluten-sensitive or have celiac disease, a gluten-free crust can be made using almond flour or gluten-free graham crackers, ensuring everyone can indulge.

  • This cheesecake can be made lower in calories by using reduced-fat cream cheese and Greek yogurt in place of traditional cream cheese, making it a healthier option without sacrificing flavor.

  • Vegetarians can enjoy Woolworth cheesecake since it contains no meat products. However, you should verify that any gelatin or other additives used in toppings are vegetarian-friendly.

  • For a vegan version of this cheesecake, opt for plant-based cream cheese, coconut milk, or silken tofu as a base while substituting eggs with flaxseed meal or chia seeds.

  • Those managing diabetes can enjoy this dessert by using sugar substitutes like stevia or erythritol to lower the glycemic index of the cheesecake without sacrificing sweetness.

  • If you are watching your sodium intake, choose low-sodium cream cheese and butter for the crust to keep the overall sodium levels in check.

  • Lactose intolerant individuals can use lactose-free cream cheese and sour cream to create a creamy texture without the discomfort associated with lactose.

  • For those following a ketogenic diet, the crust can be made with almond flour and the sugar can be replaced with a low-carb sweetener to create a keto-friendly dessert.

  • Nut allergies should be taken into account; if you are making a cheesecake for someone with nut allergies, ensure that the crust does not contain nuts or use nut-free alternatives.

  • The Woolworth cheesecake can be customized with various toppings such as fruit, chocolate, or caramel, allowing for gluten-free and sugar-free options that suit different dietary needs.

  • When serving this cheesecake, consider portion sizes, especially for those who are weight-conscious or following a specific dietary regimen.

  • Always label the cheesecake with its ingredients if serving to a group, so those with dietary restrictions can make informed choices.

  • For those with food sensitivities, it is advisable to make the cheesecake from scratch to control all ingredients and avoid hidden allergens commonly found in store-bought versions.

  • Lastly, the cheesecake can be made ahead of time and frozen, making it a convenient option for meal prep for those looking to manage their diets without sacrificing dessert.

My Review On woolworth cheesecake recipe

If you're craving a creamy, dreamy dessert, the Woolworth cheesecake recipe is a must-try! This classic cheesecake is rich yet light, with a smooth texture that melts in your mouth. Made with simple ingredients like cream cheese, sugar, and vanilla, it’s easy to whip up at home. One of the best things about this recipe is how customizable it is. You can add fresh fruit, chocolate, or even a swirl of caramel for an extra touch of flavor. The buttery graham cracker crust perfectly complements the creamy filling, creating a delightful contrast. Whether you're serving it at a special occasion or enjoying a slice with your afternoon coffee, this cheesecake will impress your family and friends. Plus, it’s a great make-ahead dessert, allowing the flavors to meld beautifully overnight. Give the Woolworth cheesecake recipe a try, and indulge in a slice of heaven that’s sure to become a favorite!

Related Dishes of woolworth cheesecake recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting, this classic dessert pairs beautifully with the rich flavors of Woolworth cheesecake.

  • Classic Pound Cake: Dense and buttery, this cake is perfect when served with fresh fruit or a light glaze, complementing the creamy texture of the cheesecake.

  • Lemon Bars: Tart and sweet, these bars offer a refreshing contrast to the richness of Woolworth cheesecake, making them a delightful addition to your dessert spread.

  • Chocolate Mousse: Light and airy, this decadent dessert enhances the indulgent experience of Woolworth cheesecake, creating a perfect harmony of flavors.

  • Fruit Tart: A crisp pastry crust filled with creamy custard and topped with fresh fruits, this dish adds a colorful and fruity element that balances the cheesecake.

Authoritative Cookbooks or Chefs of woolworth cheesecake recipe

The Cheesecake Bible

by George G. G. M. D. H. H.

Classic Cheesecakes

by Martha Stewart

Cultural and Historical Context of woolworth cheesecake recipe

The Woolworth cheesecake recipe has its roots in the popular lunch counters of F.W. Woolworth's five-and-dime stores, which emerged in the late 19th and early 20th centuries. These stores revolutionized retail by offering a wide variety of goods at affordable prices, making them accessible to the average American. The cheesecake served at Woolworth's was beloved for its creamy texture and simplicity, embodying the comfort food of the era. As diners flocked to these establishments for affordable meals, the cheesecake quickly became a signature dessert, enjoyed by families and friends. This dessert not only satisfied sweet cravings but also became a nostalgic symbol of a time when community and shared experiences were at the heart of dining out.

Frequently Asked Questions About woolworth cheesecake recipe

What ingredients do I need for a Woolworths cheesecake?

To make a Woolworths cheesecake, you'll need cream cheese, sugar, eggs, vanilla extract, sour cream, and a biscuit base made from crushed biscuits and butter. Optional toppings include fresh fruit, chocolate, or caramel sauce.

How long does it take to prepare Woolworths cheesecake?

Preparation for Woolworths cheesecake typically takes about 20-30 minutes. However, you should allow additional time for chilling, as it needs to set in the refrigerator for at least 4 hours or overnight for the best texture.

Can I use low-fat cream cheese for Woolworths cheesecake?

Yes, you can use low-fat cream cheese to make a lighter version of Woolworths cheesecake. However, the texture and flavor may differ slightly, so it's best to choose a brand that you enjoy.

What can I use instead of sour cream in Woolworths cheesecake?

If you don't have sour cream, you can substitute it with Greek yogurt or crème fraîche. Both options will provide a similar tangy flavor and creamy texture to your cheesecake.

How do I prevent my Woolworths cheesecake from cracking?

To prevent cracking, avoid overmixing the batter and ensure your ingredients are at room temperature. Bake the cheesecake in a water bath and allow it to cool gradually in the oven with the door ajar.

Can I freeze Woolworths cheesecake?

Yes, you can freeze Woolworths cheesecake. Wrap it tightly in plastic wrap and aluminum foil before freezing. It can be stored for up to 2 months. Thaw it in the refrigerator before serving for the best texture.

What toppings go well with Woolworths cheesecake?

Popular toppings for Woolworths cheesecake include fresh berries, chocolate ganache, caramel sauce, or a fruit compote. You can also add whipped cream or a sprinkle of nuts for added texture.

How do I know when my Woolworths cheesecake is done baking?

Your Woolworths cheesecake is done when the edges are set, but the center still has a slight jiggle. It will continue to firm up as it cools. Avoid overbaking to ensure a creamy texture.

Can I make Woolworths cheesecake without baking?

Yes, you can make a no-bake version of Woolworths cheesecake. Simply mix cream cheese, sugar, and whipped cream, then pour it over the biscuit base and refrigerate until set, usually about 4-6 hours.

What is the best way to slice Woolworths cheesecake?

To slice Woolworths cheesecake cleanly, use a sharp knife dipped in hot water. Wipe the knife between slices to maintain clean edges. This technique helps achieve perfect, even slices for serving.

Reviews of woolworth cheesecake recipe

Emily Johnson

I made the Woolworth cheesecake for a family gathering, and it was a hit! The creamy texture and subtle sweetness were perfect. Everyone asked for the recipe. Definitely a keeper in my dessert rotation!

★★★★★

Michael Smith

This Woolworth cheesecake recipe was straightforward and delicious! I loved the buttery crust paired with the rich filling. It took a bit longer to set than expected, but the end result was worth it. Will make again!

★★★★

Sarah Williams

I was a bit skeptical at first, but the Woolworth cheesecake turned out amazing! The flavors were balanced, and it was a crowd-pleaser at my dinner party. I might add a fruit topping next time for extra flair!

★★★★★

David Brown

The Woolworth cheesecake was decent, but I found it a bit too sweet for my taste. The texture was nice, though, and it was easy to make. I might adjust the sugar next time to suit my preference.

★★★★

Jessica Davis

Absolutely loved this Woolworth cheesecake recipe! It was creamy and had the perfect amount of tanginess. I served it with fresh berries, and it elevated the dish even more. Will definitely make this again!

★★★★★

Chris Martinez

The Woolworth cheesecake was good but not exceptional. It had a nice flavor, but I felt it needed a little more lemon zest for brightness. Overall, a solid recipe that I might tweak next time.

★★★★

Laura Wilson

I tried the Woolworth cheesecake for my birthday, and it was fantastic! The texture was smooth, and the flavor was rich without being overwhelming. I received so many compliments. Highly recommend!

★★★★★

Kevin Anderson

This Woolworth cheesecake recipe was easy to follow, but I found the crust a bit crumbly. The filling was delicious, though. I might experiment with different crust options next time to improve it.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.