Decadent Vanilla Cheesecake Recipe: The Ultimate Dessert Delight

Written by Jessica Lopez.

8 REVIEWS

| 4.5 AVERAGE

Published at 19-02-2023

Edited on 28-03-2025 | 10:11 AM

Dessert Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

Are you ready to indulge in a creamy slice of heaven? This vanilla cheesecake recipe is your ticket to dessert bliss! Whether you're hosting a dinner party, celebrating a special occasion, or simply craving something sweet, this cheesecake is sure to impress. With its rich, velvety texture and a hint of vanilla that dances on your palate, this dessert is a classic favorite that never goes out of style. The beauty of this vanilla cheesecake lies in its simplicity; it requires just a few basic ingredients that you probably already have in your kitchen.

Cream cheese, sugar, eggs, vanilla extract, and a buttery graham cracker crust come together to create a dessert that's as delightful to look at as it is to eat. Plus, it's surprisingly easy to make! You don’t need to be a master baker to whip up this scrumptious treat. This recipe includes step-by-step instructions to guide you through the process, ensuring that your cheesecake turns out perfect every time.

Whether you enjoy it plain, topped with fresh fruits, or drizzled with chocolate sauce, this vanilla cheesecake is versatile enough to suit any taste. Get ready to wow your friends and family with a dessert that’s as beautiful as it is delicious. So grab your apron, preheat that oven, and let’s dive into making the best vanilla cheesecake you’ve ever tasted!.

Essential Ingredients of vanilla cheesecake recipe

  • Cream cheese: 24 ounces (680g), softened

  • Granulated sugar: 1 cup (200g)

  • Sour cream: 1 cup (240ml)

  • Vanilla extract: 2 teaspoons

  • Eggs: 3 large, at room temperature

  • Graham cracker crumbs: 1 1/2 cups (150g)

  • Unsalted butter: 1/2 cup (115g), melted

  • Salt: 1/4 teaspoon

Measurement Units of vanilla cheesecake recipe

  • 200g digestive biscuits (or graham crackers), crushed

  • 100g unsalted butter, melted

  • 600g cream cheese, softened

  • 150g granulated sugar

  • 200ml sour cream

  • 3 large eggs

  • 2 teaspoons vanilla extract

  • 1 tablespoon all-purpose flour (optional, for stability)

  • Pinch of salt

Step by Step Instructions For vanilla cheesecake recipe

  • Step - 1

    Begin by gathering all your ingredients. You will need cream cheese, granulated sugar, vanilla extract, sour cream, eggs, and a buttery graham cracker crust. Having everything within reach will make the process smoother and more enjoyable.

  • Step - 2

    Preheat your oven to 325°F (163°C). This is a crucial step as it ensures your cheesecake bakes evenly. A properly preheated oven helps set the cheesecake's texture perfectly.

  • Step - 3

    In a large mixing bowl, beat the cream cheese until it is smooth and creamy. This will take about 2-3 minutes. Make sure there are no lumps, as this will affect the final texture of your cheesecake. Scraping down the sides of the bowl is essential to ensure everything is well incorporated.

  • Step - 4

    Gradually add in the granulated sugar and mix until well combined. The sugar not only sweetens the cheesecake but also helps to achieve that silky smooth texture. Mix until the sugar is fully dissolved and the mixture is fluffy.

  • Step - 5

    Next, add in the sour cream and vanilla extract. These ingredients add depth to the flavor and creaminess to the cheesecake. Mix until everything is well blended and you can no longer see streaks of sour cream.

  • Step - 6

    Now, it's time to add the eggs. Add them one at a time, mixing on low speed after each addition. This step is important because overmixing can incorporate too much air, leading to cracks in your cheesecake.

  • Step - 7

    Once all the eggs are incorporated, stop mixing as soon as the batter is smooth. A thick, smooth batter is what you are aiming for. If you see any lumps, gently fold them in with a spatula instead of mixing vigorously.

  • Step - 8

    Prepare your graham cracker crust by pressing it into the bottom of a 9-inch springform pan. Ensure it is even and packed tightly. This crust will provide a delightful crunch to complement the creamy filling.

  • Step - 9

    Pour the cheesecake batter over the crust, smoothing the top with a spatula. Tap the pan gently on the counter to release any air bubbles. This helps prevent cracks and ensures a smooth surface.

  • Step - 10

    Bake the cheesecake in the preheated oven for about 60-70 minutes. You want the edges to be set while the center remains slightly jiggly. Turn off the oven and crack the door open, allowing the cheesecake to cool gradually. This prevents sudden temperature changes that could cause cracks.

Additional Notes of vanilla cheesecake recipe

  • Use room-temperature ingredients for a smoother batter. This helps the cream cheese blend more easily with the sugar and eggs, resulting in a creamy texture.

  • Do not overmix the batter once the eggs are added. Overmixing can incorporate too much air, leading to cracks in your cheesecake as it bakes.

  • Consider using a water bath (bain-marie) while baking to maintain moisture and prevent the cheesecake from cracking.

  • Allow the cheesecake to cool gradually in the oven with the door ajar after baking. This helps prevent sudden temperature changes that can cause cracks.

  • Chill the cheesecake for at least 4 hours, preferably overnight, before serving. This allows the flavors to meld and the texture to set perfectly.

  • Top with fresh fruit, chocolate ganache, or a fruit compote for added flavor and visual appeal.

  • If you want a firmer cheesecake, you can add an extra egg or reduce the sour cream slightly.

Special Equipment of vanilla cheesecake recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Springform pan

  • Rubber spatula

  • Measuring cups and spoons

  • Offset spatula or knife for smoothing

Expert Chef Tips of vanilla cheesecake recipe

  • Soften cream cheese at room temperature for a smooth batter.

  • Use a water bath while baking for even cooking and a creamy texture.

  • Let the cheesecake cool completely before refrigerating for best results.

  • Gently fold in whipped cream for a lighter texture.

  • Chill the cheesecake overnight for flavors to develop fully.

  • Consider using a vanilla bean instead of extract for a more intense flavor.

  • Avoid overmixing to prevent cracks on the surface.

  • Use a springform pan for easy removal and presentation.

  • Top with fresh fruit or a berry compote for added color and taste.

  • Always preheat your oven to ensure consistent baking.

Ingredient Sourcing and Quality Tips of vanilla cheesecake recipe

  • Cream Cheese: Look for high-quality, full-fat cream cheese for rich flavor.

  • Vanilla Extract: Choose pure vanilla extract over imitation for authentic taste.

  • Sugar: Use fine granulated sugar for smooth incorporation into the batter.

  • Graham Crackers: Opt for organic graham crackers for a cleaner taste.

  • Eggs: Select large, free-range eggs for the best quality.

  • Butter: Choose unsalted butter for better control over the salt in your recipe.

  • Sour Cream: Full-fat sour cream adds richness; look for fresh, high-quality brands.

Dietary Considerations of vanilla cheesecake recipe

  • Gluten-free option: Use gluten-free graham cracker crumbs or almond flour for the crust to make this vanilla cheesecake suitable for those with gluten sensitivities or celiac disease.

  • Vegetarian-friendly: This vanilla cheesecake contains dairy and eggs, making it a great option for vegetarians who enjoy these ingredients.

  • Low-carb option: Substitute regular sugar with a low-carb sweetener like erythritol or stevia to create a low-carb vanilla cheesecake that fits a ketogenic diet.

  • Dairy-free alternative: Use coconut cream or cashew cream in place of cream cheese and heavy cream for a delicious dairy-free version of vanilla cheesecake.

  • Sugar-free version: Opt for sugar substitutes to reduce sugar content while maintaining sweetness, perfect for those monitoring their sugar intake.

  • Nut-free option: Ensure all ingredients, including the crust, are nut-free to accommodate those with nut allergies or sensitivities.

  • Paleo-friendly: Use almond flour for the crust and avoid refined sugars to create a vanilla cheesecake that fits within paleo dietary guidelines.

  • High-protein twist: Add protein powder to the filling for a high-protein version that’s great for post-workout recovery or anyone looking to increase their protein intake.

  • No-bake version: For a lighter dessert, consider a no-bake vanilla cheesecake by using whipped cream and gelatin or agar-agar as a thickening agent.

  • Vegan adaptation: Replace eggs with flaxseed meal or applesauce and use plant-based cream cheese for a vegan-friendly vanilla cheesecake.

  • Low-calorie option: Reduce the amount of cream cheese and use Greek yogurt to lower calorie content without sacrificing creaminess.

  • Kid-friendly: This vanilla cheesecake can be made more appealing to kids by adding colorful fruit toppings or sprinkles for a fun dessert.

  • Festive variations: Incorporate seasonal flavors like pumpkin or peppermint by adding pureed pumpkin or peppermint extract for holiday-themed cheesecake.

  • Allergy-friendly: Make sure to check labels and choose allergen-free products to cater to those with common food allergies.

  • Serving size management: Cut the cheesecake into smaller portions to help control calorie intake while still enjoying a delicious treat.

My Review On vanilla cheesecake recipe

If you're looking for a dessert that combines creamy richness with a hint of sweetness, this vanilla cheesecake recipe is a game-changer! It's easy to make and perfect for any occasion. The cheesecake has a smooth, velvety texture, made with real vanilla beans for an aromatic flavor that's simply irresistible. The buttery graham cracker crust adds a delightful crunch that perfectly complements the creamy filling. Plus, this recipe allows for endless variations—top it with fresh fruit, chocolate ganache, or a drizzle of caramel for an extra special touch. The best part? It’s made with simple ingredients that you likely already have in your pantry. Whether you're hosting a gathering or just treating yourself, this vanilla cheesecake is sure to impress. It's a classic dessert that never goes out of style, and once you try it, you'll understand why it's a favorite among dessert lovers. Get ready to indulge in a slice of heaven!

Related Dishes of vanilla cheesecake recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that adds a delightful contrast to the creamy vanilla cheesecake.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings, offering a simple yet delicious pairing with vanilla cheesecake.

  • Berry Tart: A sweet and tangy dessert featuring a crisp crust and fresh berries that complements the smoothness of the cheesecake.

  • Chocolate Mousse: Rich and airy, this indulgent dessert pairs wonderfully with the lightness of vanilla cheesecake.

  • Lemon Bars: Tart and sweet, these bars provide a zesty contrast to the creamy texture of vanilla cheesecake.

  • Banana Bread: Moist and flavorful, banana bread adds a homely touch that balances nicely with the richness of cheesecake.

Authoritative Cookbooks or Chefs of vanilla cheesecake recipe

The Cheesecake Bible

by Rose Levy Beranbaum

Baked New York Style Cheesecake

by Eric Wolitzky

Cultural and Historical Context of vanilla cheesecake recipe

The origins of cheesecake date back to ancient Greece, where it was served to athletes during the first Olympic Games in 776 BC. Over time, this delightful dessert evolved, with the Romans adapting the recipe and introducing it to different regions. The modern version of cheesecake, particularly the rich and creamy vanilla cheesecake we enjoy today, gained popularity in the United States in the early 20th century. With the invention of cream cheese in 1872, bakers began to create a denser and smoother cheesecake. Vanilla cheesecake, with its simple yet luxurious flavor, has become a beloved dessert in homes and restaurants alike, often served at celebrations and special occasions, symbolizing indulgence and comfort.

Frequently Asked Questions About vanilla cheesecake recipe

What type of cream cheese is best for vanilla cheesecake?

For the best vanilla cheesecake, use full-fat cream cheese. It provides a rich, creamy texture and flavor. Avoid low-fat or whipped cream cheese, as they can result in a less stable and less flavorful cheesecake.

Can I use a different crust for my vanilla cheesecake?

Absolutely! While a graham cracker crust is traditional, you can use crushed cookies like Oreos, digestive biscuits, or even a nut-based crust for a gluten-free option. Just ensure the crust is firm enough to hold the cheesecake.

How do I prevent cracks in my vanilla cheesecake?

To prevent cracks, avoid overmixing the batter and bake at a low temperature. Additionally, bake the cheesecake in a water bath and let it cool gradually in the oven to minimize temperature shock.

Can I make vanilla cheesecake ahead of time?

Yes! Vanilla cheesecake can be made up to 2-3 days in advance. Store it covered in the refrigerator. For best flavor and texture, allow it to sit at room temperature for about 30 minutes before serving.

What can I use instead of sour cream in vanilla cheesecake?

If you don't have sour cream, you can substitute it with Greek yogurt or crème fraîche. Both options will maintain the creamy texture and add a slight tanginess to the cheesecake.

How long should I bake a vanilla cheesecake?

Typically, a vanilla cheesecake should bake for 50-70 minutes at 325°F (160°C). The edges should be set while the center remains slightly jiggly. It will firm up as it cools.

What toppings go well with vanilla cheesecake?

Popular toppings for vanilla cheesecake include fresh fruit, chocolate ganache, caramel sauce, or whipped cream. You can also add a fruit compote or a sprinkle of nuts for added texture.

Is it necessary to use a water bath for cheesecake?

While not strictly necessary, using a water bath helps regulate the temperature and moisture level, resulting in a creamier texture and reducing the risk of cracks. It’s highly recommended for best results.

How do I know when my vanilla cheesecake is done?

Your cheesecake is done when the edges are set and the center is slightly jiggly. It will continue to firm up as it cools. Avoid overbaking, as this can lead to a dry texture.

Can I freeze vanilla cheesecake?

Yes, you can freeze vanilla cheesecake! Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. Thaw it in the refrigerator overnight before serving for best results.

Reviews of vanilla cheesecake recipe

Emily Johnson

This vanilla cheesecake turned out absolutely divine! The texture was creamy and smooth, and the flavor was perfectly balanced. My family devoured it in one sitting. I will definitely be making this again for our next gathering!

★★★★★

Michael Smith

I tried this recipe for my birthday, and it was a hit! The crust was buttery and crunchy, while the cheesecake was rich and velvety. I added some fresh berries on top, and it looked stunning. Highly recommend!

★★★★

Sarah Lee

The vanilla cheesecake was good, but I found it a bit too sweet for my taste. I might reduce the sugar next time. Overall, it was easy to make and had a lovely texture. My friends enjoyed it, so I guess it’s a win!

★★★

David Brown

This is the best vanilla cheesecake recipe I've ever tried! It was super easy to follow, and the results were restaurant-quality. I loved the hint of vanilla bean. Can't wait to share it with my friends!

★★★★★

Jessica Taylor

I made this cheesecake for a dinner party, and everyone raved about it! The flavor was rich, and the crust was perfect. I will definitely keep this recipe in my rotation. Thank you for sharing such a fantastic dessert!

★★★★★

Chris Wilson

The cheesecake was decent, but I felt it needed more vanilla flavor. I used extract instead of beans, which might have made a difference. It still turned out well, but I think I’ll experiment with the ingredients next time.

★★★★

Laura Martinez

This vanilla cheesecake was a delightful treat! The creamy texture and subtle vanilla flavor made it a favorite among my family. I paired it with a raspberry sauce, and it was a match made in heaven. Will make again!

★★★★★

Kevin Anderson

I had some trouble with the baking time, as my cheesecake cracked a bit. However, the taste was still amazing! I’ll be more careful next time. Overall, a solid recipe that I would recommend to anyone who loves cheesecake.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Vanilla Cheesecake Recipe | Step By Step Guide | 450 kcal Calories,10-12 slices Servings