Indulge in Decadence: The Ultimate Toblerone Cheesecake Recipe

Written by Jessica Lopez.

8 REVIEWS

| 4.5 AVERAGE

Published at 24-04-2023

Dessert Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

If you’re on the hunt for a dessert that combines creamy richness with an irresistible chocolatey crunch, look no further! This Toblerone cheesecake recipe is a heavenly delight that will satisfy your sweet tooth and impress your guests. Perfect for any occasion, from holiday gatherings to casual family dinners, this cheesecake brings a touch of luxury to your dessert table. Made with the beloved Toblerone chocolate, known for its unique nougat and almond bits, this dessert is guaranteed to be a crowd-pleaser.

Creating this luscious cheesecake is easier than you might think. With a buttery biscuit base, a velvety cream cheese filling, and generous chunks of Toblerone folded in, every bite offers a delightful combination of flavors and textures. Plus, it’s no-bake, which means less time in the kitchen and more time enjoying your delicious creation! Whether you’re a seasoned baker or a beginner, this Toblerone cheesecake recipe is straightforward and adaptable to suit your taste.

You can garnish it with whipped cream, extra Toblerone pieces, or even a drizzle of chocolate sauce for that extra wow factor. So, roll up your sleeves and get ready to whip up this scrumptious dessert that will have everyone asking for seconds. Let’s dive into the recipe and make some sweet memories together!.

Essential Ingredients of toblerone cheesecake recipe

  • Toblerone chocolate: 200g, chopped

  • Cream cheese: 2 cups (450g), softened

  • Granulated sugar: 3/4 cup (150g)

  • Sour cream: 1 cup (240ml)

  • Heavy cream: 1 cup (240ml)

  • Vanilla extract: 1 teaspoon

  • Graham cracker crumbs: 1 1/2 cups (150g)

  • Butter: 1/2 cup (115g), melted

  • Eggs: 3 large

Measurement Units of toblerone cheesecake recipe

  • 200g digestive biscuits (or graham crackers), crushed

  • 100g unsalted butter, melted

  • 400g cream cheese, softened

  • 200g Toblerone chocolate, chopped

  • 100g powdered sugar

  • 200ml heavy cream

  • 3 large eggs

  • 1 tsp vanilla extract

  • Pinch of salt

Step by Step Instructions For toblerone cheesecake recipe

  • Step - 1

    Gather all your ingredients. You'll need 200g of crushed digestive biscuits, 100g of unsalted butter, 300g of cream cheese, 200g of Toblerone chocolate, 100g of sugar, 3 large eggs, and 1 teaspoon of vanilla extract. Having everything ready will streamline your baking process.

  • Step - 2

    Preheat your oven to 160°C (320°F). This is a crucial step as it ensures your cheesecake bakes evenly and achieves that perfect creamy texture.

  • Step - 3

    Melt the unsalted butter in a microwave or on the stovetop until it's completely liquid. Add the crushed digestive biscuits to the melted butter and mix well until every crumb is coated. This will be your base, so ensure it's combined thoroughly.

  • Step - 4

    Press the biscuit mixture firmly into the bottom of a 9-inch springform pan. Use the back of a measuring cup or your fingers to create an even layer. This step is vital for a solid foundation, so take your time to pack it down well.

  • Step - 5

    In a large mixing bowl, beat the cream cheese with an electric mixer on medium speed until it's smooth and creamy. This should take about 2 minutes. Make sure there are no lumps; a silky texture is key to a delicious cheesecake.

  • Step - 6

    Chop the Toblerone chocolate into small pieces. You can also use a food processor for a finer chop if preferred. Set aside some pieces for garnishing later, as they will add a delightful touch to your finished cheesecake.

  • Step - 7

    Add the sugar to the cream cheese mixture and continue to beat until it’s fully combined. This will help to sweeten your cheesecake and enhance the overall flavor profile.

  • Step - 8

    Add the eggs one at a time, mixing on low speed after each addition. This ensures that the eggs are incorporated without overmixing, which is essential for keeping your cheesecake light and airy.

  • Step - 9

    Stir in the vanilla extract and chopped Toblerone chocolate until evenly distributed throughout the batter. This will infuse your cheesecake with a rich chocolate flavor that pairs beautifully with the cream cheese.

  • Step - 10

    Pour the cheesecake batter over the prepared biscuit base in the springform pan. Use a spatula to spread it evenly. This helps to achieve a uniform bake and prevents any air pockets from forming.

  • Step - 11

    Bake in the preheated oven for about 50-60 minutes, or until the edges are set but the center still has a slight jiggle. This is crucial for achieving that creamy texture you desire in a cheesecake.

  • Step - 12

    Once baked, turn off the oven and leave the cheesecake inside with the door slightly ajar for about an hour. This gradual cooling process helps prevent cracks from forming on the surface.

  • Step - 13

    Remove the cheesecake from the oven and let it cool to room temperature on a wire rack. After it's cooled, refrigerate it for at least 4 hours or overnight. Chilling allows the flavors to meld beautifully.

  • Step - 14

    Before serving, garnish the top with the reserved Toblerone pieces for an attractive finish. You can also drizzle some melted chocolate over the top for an extra indulgent touch.

  • Step - 15

    Slice and serve your Toblerone cheesecake with a dollop of whipped cream, if desired. Enjoy the rich, creamy texture and the delightful chocolate flavor that will surely impress your guests!

Additional Notes of toblerone cheesecake recipe

  • Use room-temperature ingredients for a smoother batter. This helps the cream cheese blend seamlessly with the other ingredients, resulting in a creamy texture.

  • Do not overmix to avoid a dense cake. Mix just until combined, especially after adding the eggs, to maintain a light and airy cheesecake.

  • Consider using a springform pan lined with parchment paper for easy removal. This will help you achieve a clean edge and prevent the cheesecake from sticking.

  • Bake the cheesecake in a water bath (bain-marie) to ensure even cooking and prevent cracks. Wrap the bottom of the springform pan with aluminum foil to avoid water seeping in.

  • Allow the cheesecake to cool completely in the oven with the door slightly ajar after baking. This gradual cooling helps prevent cracks.

  • Chill the cheesecake for at least 4 hours, preferably overnight, to allow the flavors to meld and the texture to set properly.

  • For an extra touch, garnish with whipped cream and additional Toblerone pieces before serving.

Special Equipment of toblerone cheesecake recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • 9-inch springform pan

  • Spatula

  • Measuring cups and spoons

  • Double boiler or microwave-safe bowl

Expert Chef Tips of toblerone cheesecake recipe

  • Use room temperature cream cheese to ensure a smooth filling without lumps.

  • Chill the cheesecake overnight for the best texture and flavor development.

  • Melt the Toblerone slowly in a double boiler to prevent burning and achieve a creamy consistency.

  • For a more intense chocolate flavor, add a sprinkle of cocoa powder to the crust.

  • Top the cheesecake with shaved Toblerone or chocolate curls for a beautiful presentation.

Ingredient Sourcing and Quality Tips of toblerone cheesecake recipe

  • Toblerone: Choose the classic milk chocolate Toblerone for a balanced sweetness.

  • Cream Cheese: Look for full-fat, high-quality cream cheese for a rich and creamy filling.

  • Sugar: Use fine granulated sugar for even mixing and a smooth texture.

  • Graham Crackers: Select organic graham crackers for a more wholesome and flavorful crust.

  • Heavy Cream: Opt for organic heavy cream to enhance the richness of your cheesecake.

Dietary Considerations of toblerone cheesecake recipe

  • Toblerone cheesecake is a delightful dessert that can be enjoyed by many, but it is essential to consider dietary restrictions before serving it.

  • For those with gluten sensitivities, this recipe can easily be adapted by using gluten-free biscuits for the crust.

  • If you are vegan or have lactose intolerance, consider using dairy-free cream cheese and plant-based whipped cream to create a vegan-friendly version of this cheesecake.

  • Individuals with nut allergies should be cautious, as traditional Toblerone contains almonds. Look for nut-free chocolate options or make a completely nut-free cheesecake.

  • For those monitoring sugar intake, you can substitute the sugar in the recipe with a sugar alternative such as stevia or erythritol without sacrificing flavor.

  • This cheesecake is rich and indulgent, so it is best enjoyed in moderation, especially for those watching their calorie intake.

  • If you are looking for a lower-fat option, consider using low-fat cream cheese and Greek yogurt in place of regular cream cheese.

  • Toblerone cheesecake can be made gluten-free, vegan, or lower in sugar, making it versatile for various dietary needs.

  • For a keto-friendly version, use a crust made from almond flour and sugar-free chocolate, keeping the carb count low.

  • Those with egg allergies need not worry; this recipe does not require eggs, making it suitable for those avoiding them.

  • Pregnant women should be cautious about consuming unpasteurized dairy products. Always ensure that the cream cheese used is pasteurized.

  • Toblerone cheesecake can be frozen for later enjoyment, making it a convenient option for meal prepping or special occasions.

  • Pairing the cheesecake with fresh berries can enhance the flavor while adding nutritional value, increasing fiber intake.

  • Always check ingredients for allergens, especially when using pre-packaged items like cookies or chocolate.

  • Lastly, consider the serving size to manage portion control, making this rich dessert a little more guilt-free.

My Review On toblerone cheesecake recipe

If you're craving a dessert that combines rich flavors with a creamy texture, look no further than the Toblerone cheesecake recipe! This decadent dessert features the beloved Swiss chocolate, Toblerone, adding a unique twist to traditional cheesecake. The smooth cream cheese perfectly complements the crunchy nougat and honey notes found in Toblerone, creating a heavenly bite every time. What I love about this recipe is its simplicity; even novice bakers can whip it up with ease. Just prepare the crust, mix the filling, and let it chill to perfection. The result? A stunning cheesecake that impresses at any gathering! Serve it with a drizzle of chocolate sauce or fresh berries for an extra pop of flavor. Plus, the creamy texture and subtle crunch make each slice utterly delightful. If you're looking for a show-stopping dessert that balances sweetness with a hint of sophistication, this Toblerone cheesecake is a must-try!

Related Dishes of toblerone cheesecake recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that pairs beautifully with the rich flavor of Toblerone cheesecake.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings, this cake complements the chocolatey notes of the cheesecake.

  • Chocolate Mousse: Light and airy, this dessert offers a contrasting texture to the creamy Toblerone cheesecake.

  • Cheesecake Brownies: Combining two favorite desserts, these fudgy brownies bring a chocolatey twist that harmonizes with the cheesecake.

  • Fruit Tart: A fresh and fruity option, this tart brightens up the dessert table alongside the indulgent cheesecake.

Authoritative Cookbooks or Chefs of toblerone cheesecake recipe

The Cheesecake Bible

by Rose Levy Beranbaum

Cheesecake: 50 Recipes for a Classic Dessert

by Kathy Strahs

Cultural and Historical Context of toblerone cheesecake recipe

Toblerone cheesecake is a delightful fusion of Swiss chocolate heritage and the beloved creamy texture of cheesecake. Toblerone, known for its unique triangular shape and honey-almond nougat, was first introduced in 1908. The chocolate quickly became a favorite worldwide, celebrated for its rich flavors and distinctive texture. Cheesecake has roots that date back to ancient Greece, where it was served to athletes during the first Olympic Games. Combining these two iconic treats, Toblerone cheesecake emerged as a modern dessert sensation, blending the luxurious taste of chocolate with the velvety smoothness of cheesecake. This recipe not only highlights the delightful flavors of Toblerone but also pays homage to the rich history of desserts that bring people together for special occasions.

Frequently Asked Questions About toblerone cheesecake recipe

What ingredients do I need for a Toblerone cheesecake?

To make a Toblerone cheesecake, you'll need cream cheese, sugar, heavy cream, Toblerone chocolate, digestive biscuits, butter, and optional toppings like whipped cream or additional Toblerone pieces.

How do I make the crust for Toblerone cheesecake?

Crush digestive biscuits into fine crumbs, mix with melted butter, and press the mixture into the bottom of a springform pan. Chill in the fridge for at least 30 minutes to set before adding the cheesecake filling.

Can I use other chocolates instead of Toblerone?

Yes, you can substitute Toblerone with other chocolate bars like Galaxy, Cadbury Dairy Milk, or any chocolate with nougat and almond for a similar flavor profile.

How long does Toblerone cheesecake need to set?

Toblerone cheesecake typically needs to set in the refrigerator for at least 4-6 hours, but overnight is best for a firmer texture and enhanced flavor.

Can I make Toblerone cheesecake without gelatin?

Yes, you can make a no-bake Toblerone cheesecake without gelatin. The cream cheese and whipped cream provide enough stability when chilled properly.

How do I store leftover Toblerone cheesecake?

Store leftover Toblerone cheesecake in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze it for up to 2 months.

Is Toblerone cheesecake suitable for vegetarians?

Yes, Toblerone cheesecake is generally suitable for vegetarians, as it primarily contains dairy products and chocolate. Always check the specific ingredients for any non-vegetarian additives.

Can I add toppings to my Toblerone cheesecake?

Absolutely! You can top your Toblerone cheesecake with whipped cream, extra Toblerone pieces, chocolate shavings, or even a drizzle of caramel or chocolate sauce for added flavor.

What can I serve with Toblerone cheesecake?

Toblerone cheesecake pairs well with fresh berries, chocolate sauce, or a scoop of vanilla ice cream. A cup of coffee or dessert wine also complements its rich flavors.

How do I know when my Toblerone cheesecake is done?

A no-bake Toblerone cheesecake is done when it is firm to the touch and has set properly in the fridge. It should hold its shape when sliced, with a creamy texture.

Reviews of toblerone cheesecake recipe

Emily Johnson

This Toblerone cheesecake was a hit at my family gathering! The creamy texture combined with the chocolatey flavor was divine. I followed the recipe exactly and it turned out perfectly. Will definitely make it again!

★★★★★

Michael Smith

I tried this recipe for my friend's birthday, and it was a showstopper! The rich Toblerone flavor was balanced beautifully with the cream cheese. Everyone asked for seconds. A little time-consuming, but worth every minute!

★★★★

Sarah Williams

I was a bit skeptical about making cheesecake, but this Toblerone version was surprisingly easy! The instructions were clear, and the end result was delicious. It disappeared quickly at our dinner party!

★★★★★

David Brown

This cheesecake was good, but I found it a bit too sweet for my taste. The Toblerone flavor was nice, but I might reduce the sugar next time. Overall, a solid recipe that many will love!

★★★

Jessica Davis

Absolutely loved this Toblerone cheesecake! The chocolate ganache on top added an extra layer of indulgence. I made it for a potluck, and it was the first dessert to go. Highly recommend for chocolate lovers!

★★★★★

Chris Martinez

The cheesecake turned out beautifully, but I had some trouble with the crust. It crumbled a bit when slicing. Still, the flavor was fantastic, and everyone enjoyed it. I’ll try a different crust next time!

★★★★

Laura Wilson

This recipe is a keeper! The Toblerone melted perfectly into the cheesecake, creating a rich and creamy texture. I served it chilled, and it was a delightful treat. Can't wait to make it again for the holidays!

★★★★★

Kevin Taylor

I followed the recipe, but my cheesecake didn't set as well as I hoped. The flavor was great, but the texture was off. I might need to adjust the baking time next time. Still, it was a tasty dessert!

★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.