Indulge in the Creamy Delight: Nigella’s Irresistible Tiramisu Recipe

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 30-12-2022

Edited on 25-03-2025 | 8:42 AM

Dessert Recipes

Course: Dessert

Cuisine: Italian

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

0 minutes

Total Time

25 minutes plus chilling time

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

If you're on the hunt for a dessert that captures the essence of Italy and is deceptively easy to make, look no further than Nigella Lawson's famous Tiramisu recipe. This beloved classic combines the rich flavors of coffee, cocoa, and mascarpone cheese into a luscious treat that will impress your family and friends. Nigella’s version stands out for its simplicity and elegance, making it perfect for both novice bakers and seasoned chefs alike.

Tiramisu, meaning 'pick me up' in Italian, is the ultimate indulgence for coffee lovers. With layers of coffee-soaked ladyfingers and creamy mascarpone, it offers a beautiful balance of flavors and textures. What’s more, Nigella’s recipe requires minimal cooking skills and time, allowing you to whip it up effortlessly.

Just imagine serving this delectable dessert at your next gathering, watching as your guests savor each spoonful, blissfully lost in its delightful taste. In this blog post, I’ll guide you step-by-step through Nigella’s Tiramisu recipe, ensuring you create a dessert that is not only stunning but also incredibly satisfying. So, whether you’re hosting a dinner party, celebrating a special occasion, or simply treating yourself, this Tiramisu is sure to be the star of the show.

Let’s dive in and create a masterpiece that will leave everyone wanting more!.

Essential Ingredients of tiramisu recipe nigella

  • Mascarpone cheese: 2 cups (500g)

  • Strong brewed coffee: 1 cup

  • Ladyfinger cookies: 24 pieces

  • Granulated sugar: 3/4 cup (150g)

  • Egg yolks: 4 large

  • Vanilla extract: 1 teaspoon

  • Cocoa powder for dusting: 2 tablespoons

  • Dark chocolate shavings (optional) for garnish

Measurement Units of tiramisu recipe nigella

  • 500g mascarpone cheese

  • 300ml double cream

  • 4 large eggs

  • 100g caster sugar

  • 200ml strong brewed coffee, cooled

  • 100ml coffee liqueur (optional)

  • 24-30 ladyfinger biscuits

  • 2 tablespoons cocoa powder, for dusting

  • Dark chocolate shavings, for garnish (optional)

Step by Step Instructions For tiramisu recipe nigella

  • Step - 1

    Begin by gathering all your ingredients on the counter. You'll need mascarpone cheese, heavy cream, espresso or strong coffee, sugar, cocoa powder, ladyfingers, and a splash of coffee liqueur if you like. Having everything ready will make the process smooth and enjoyable.

  • Step - 2

    Brew a strong cup of espresso or coffee and let it cool down. If you're using liqueur, mix it into the cooled coffee for an extra depth of flavor. This step is crucial as it infuses your tiramisu with that rich, aromatic taste.

  • Step - 3

    In a large mixing bowl, whisk together the mascarpone cheese and sugar until smooth and creamy. This creates the luxurious base of your tiramisu, so take your time to ensure there are no lumps.

  • Step - 4

    In another bowl, whip the heavy cream until it forms soft peaks. This will add lightness to your tiramisu, making it airy and delightful. Aim for a texture that is fluffy but not too stiff.

  • Step - 5

    Gently fold the whipped cream into the mascarpone mixture. Use a spatula and a light hand to combine, being careful not to deflate the cream. This folding technique is what gives your tiramisu its signature lightness.

  • Step - 6

    Take the ladyfingers and briefly dip each one into the coffee mixture. Don't soak them; just a quick dip will do. This ensures they absorb the coffee flavor without becoming mushy, keeping the layers distinct and delicious.

  • Step - 7

    In a rectangular dish, start layering your tiramisu. Begin with a layer of dipped ladyfingers, followed by a generous layer of the mascarpone mixture. Repeat this process to create at least two layers, finishing with the mascarpone on top.

  • Step - 8

    Once you have built your layers, use a fine sieve to dust the top with cocoa powder. This adds a beautiful finish and enhances the flavor of your tiramisu. Be generous but even in your dusting for the best presentation.

  • Step - 9

    Cover the dish with plastic wrap and refrigerate for at least four hours, or ideally overnight. This chilling time allows the flavors to meld beautifully and helps the tiramisu set to the perfect consistency.

Additional Notes of tiramisu recipe nigella

  • Use room-temperature ingredients for a smoother batter. This helps the mascarpone blend more easily with the whipped cream and eggs, resulting in a creamier texture.

  • Do not overmix the mascarpone and whipped cream mixture. Gently fold the whipped cream into the mascarpone to maintain its lightness and avoid a dense tiramisu.

  • For the coffee, choose a strong brew to ensure the flavor stands out. If you prefer a less intense coffee taste, you can dilute it slightly with water.

  • If you’re using coffee liqueur, adjust the amount of sugar in the recipe to balance the sweetness. Alternatively, you can skip the liqueur for a non-alcoholic version.

  • Assemble the tiramisu in a dish that allows for even layering. A glass dish is ideal for showcasing the beautiful layers.

  • Let the tiramisu chill in the refrigerator for at least 4 hours, but overnight is best. This allows the flavors to meld and the ladyfingers to soften perfectly.

  • Dust with cocoa powder just before serving to keep it looking fresh. You can also add dark chocolate shavings for an extra touch of elegance.

Special Equipment of tiramisu recipe nigella

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Shallow dish for coffee

  • Spatula

  • Serving dish or individual cups

Expert Chef Tips of tiramisu recipe nigella

  • Always use fresh mascarpone cheese for a creamy texture and authentic flavor.

  • Invest in high-quality espresso or strong coffee; it makes a significant difference in taste.

  • Let the tiramisu chill for at least 4 hours or overnight to allow flavors to meld.

  • Dust cocoa powder just before serving to prevent it from getting soggy.

  • For an adult twist, consider adding a splash of brandy or coffee liqueur to the coffee mixture.

  • Use savoiardi (ladyfingers) that are crisp; stale ones may become too mushy.

  • Layer the mascarpone mixture generously for a rich taste in every bite.

  • Avoid skimping on sugar; it balances the bitterness of the coffee and cocoa.

  • Consider using a springform pan for easy removal and beautiful presentation.

  • Feel free to experiment with flavorings, like vanilla or orange zest, to customize your tiramisu.

Ingredient Sourcing and Quality Tips of tiramisu recipe nigella

  • Mascarpone: Look for authentic Italian mascarpone for the best flavor and creaminess.

  • Coffee: Choose freshly ground coffee beans for the most aromatic and flavorful brew.

  • Eggs: Select organic, free-range eggs for richer yolks and better taste.

  • Cocoa Powder: Opt for Dutch-processed cocoa powder for a smoother, less bitter profile.

  • Sugar: Use fine granulated sugar for a seamless blend with the mascarpone mixture.

  • Ladyfingers: Purchase high-quality savoiardi, preferably imported from Italy.

  • Vanilla Extract: Go for pure vanilla extract instead of artificial for deeper flavor.

  • Salt: A pinch of sea salt enhances all the flavors without making it salty.

  • Heavy Cream: If you whip cream into your mascarpone, choose a high-fat content for stability.

  • Brandy or Liqueur: If using, select a good quality to elevate the final flavor.

Dietary Considerations of tiramisu recipe nigella

  • Tiramisu can be made gluten-free by using gluten-free ladyfingers. This adaptation is perfect for those with celiac disease or gluten intolerance.

  • For a lower sugar option, consider using a sugar substitute like stevia or erythritol. This allows you to enjoy tiramisu without the added calories from sugar.

  • If you are lactose intolerant, you can use lactose-free mascarpone cheese or cream cheese as a substitute in the recipe.

  • To make tiramisu vegan, substitute the mascarpone with a blend of soaked cashews and coconut cream, and use aquafaba to create a fluffy texture.

  • People following a keto diet can enjoy tiramisu by using almond flour or coconut flour-based ladyfingers and sugar-free sweeteners.

  • For a nut-free version, ensure that any substitutes used do not contain nuts, particularly in the base layer if using alternative flours.

  • Tiramisu can be adapted for those following a paleo diet by using coconut cream and natural sweeteners like honey or maple syrup.

  • If you're looking for a dairy-free option, use coconut cream instead of mascarpone and almond milk for soaking the ladyfingers.

  • For those monitoring their cholesterol, using egg substitutes like flaxseed meal or chia seeds can reduce cholesterol content.

  • People with egg allergies can try an egg-free tiramisu recipe that uses whipped cream or whipped aquafaba for the creamy layer.

  • To make tiramisu suitable for those avoiding caffeine, decaffeinated coffee can be used for soaking the ladyfingers without compromising flavor.

  • For individuals on a low-carb diet, consider reducing the amount of ladyfingers used or opting for a layered dessert that minimizes carbs.

  • If you enjoy a fruity twist, consider adding layers of fresh berries as a healthier topping or mix-in for added flavor and nutrients.

  • Tiramisu can also be enriched with protein by incorporating a scoop of protein powder into the mascarpone mixture, perfect for fitness enthusiasts.

  • Lastly, portion control is key for any dessert. Serve tiramisu in small individual cups or jars to help manage portion sizes and enjoy responsibly.

My Review On tiramisu recipe nigella

If you're seeking a truly heavenly dessert, Nigella Lawson's tiramisu recipe is a game-changer! This classic Italian treat combines layers of rich mascarpone cheese, coffee-soaked ladyfingers, and a dusting of cocoa powder that will have you swooning with every bite. Nigella’s approach is refreshingly simple, making it accessible for even novice bakers. The balance of flavors is perfection; the coffee brings a robust depth, while the creaminess of the mascarpone offers a luxurious texture. One of the highlights is the use of good-quality coffee—this elevates the dish to a whole new level! Plus, it’s a no-bake dessert, which means you can prep it ahead of time and let it chill in the fridge, making it ideal for gatherings. Whether you’re celebrating a special occasion or just indulging yourself, this tiramisu promises to impress. Trust me, once you try it, you’ll be coming back for seconds (and thirds)!

Related Dishes of tiramisu recipe nigella

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that adds a delightful balance of flavors to your dessert table.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings, this cake complements the rich flavors of tiramisu beautifully.

  • Chocolate Mousse: A light and airy chocolate dessert that contrasts nicely with the creamy texture of tiramisu.

  • Panna Cotta: This silky Italian cream dessert offers a refreshing finish and pairs well with the coffee notes in tiramisu.

  • Fruit Tart: A crisp pastry filled with creamy custard and topped with fresh fruits, adding a vibrant touch to your dessert spread.

  • Cheesecake: Rich and creamy, cheesecake can provide a delightful alternative to tiramisu, especially when flavored with fruits or chocolate.

  • Profiteroles: These airy choux pastry filled with cream and drizzled with chocolate sauce make for a sophisticated pairing with tiramisu.

Authoritative Cookbooks or Chefs of tiramisu recipe nigella

Nigella Bites

by Nigella Lawson

How to Be a Domestic Goddess

by Nigella Lawson

Cultural and Historical Context of tiramisu recipe nigella

Tiramisu originated in Italy, specifically in the Veneto region, during the late 20th century. Its name means pick-me-up, reflecting the energizing ingredients like coffee and cocoa. The dessert gained popularity in the 1980s, becoming a staple in Italian restaurants worldwide. With its rich flavors and creamy texture, tiramisu represents the Italian love for indulgent yet simple desserts. Nigella Lawson, a renowned food writer and television personality, has popularized her version of this classic, making it accessible to home cooks everywhere. Her recipe embodies the spirit of Italian cuisine, emphasizing quality ingredients and effortless preparation.

Frequently Asked Questions About tiramisu recipe nigella

What makes Nigella's tiramisu different from traditional recipes?

Nigella's tiramisu often features a richer, creamier texture due to her use of mascarpone and whipped cream, creating a luxurious mouthfeel. She also emphasizes the importance of quality coffee and chocolate, elevating the dessert's flavor profile.

Can I use coffee substitutes in Nigella's tiramisu?

Yes, you can use coffee substitutes like chicory or herbal coffee. However, the flavor will differ. For a caffeine-free option, consider using decaffeinated coffee to maintain the traditional taste without the caffeine kick.

How long should I let tiramisu set before serving?

For the best flavor and texture, let Nigella's tiramisu set in the refrigerator for at least 4 hours, but overnight is ideal. This allows the flavors to meld and the layers to firm up, resulting in a more cohesive dessert.

Can I make tiramisu ahead of time?

Absolutely! Nigella's tiramisu can be made a day or two in advance. Just cover it tightly with plastic wrap and store it in the fridge. This not only saves time but also enhances the flavors as they develop.

What type of cocoa powder should I use for dusting?

Use unsweetened cocoa powder for dusting Nigella's tiramisu. Dutch-processed cocoa gives a smoother flavor, while natural cocoa provides a more intense chocolate taste. Choose based on your preference for a richer or more robust flavor.

Is it necessary to use raw eggs in tiramisu?

Traditionally, tiramisu uses raw eggs for creaminess. However, if you're concerned about food safety, you can use pasteurized eggs or a custard base instead. This ensures a safe yet delicious dessert without compromising texture.

Can I substitute mascarpone cheese in this recipe?

While mascarpone is traditional, you can substitute it with a mixture of cream cheese and heavy cream for a similar texture. However, the flavor will be slightly different, so use this option if you're in a pinch.

What type of ladyfingers should I use?

Use Italian savoiardi (ladyfingers) for the best results. They are drier and absorb coffee well without becoming mushy. If unavailable, you can use sponge cake, but the texture may vary slightly.

Can I add alcohol to Nigella's tiramisu?

Yes, adding a splash of coffee liqueur like Kahlúa or Marsala wine enhances the flavor. Just be mindful of the amount; a couple of tablespoons is usually sufficient to impart a lovely depth without overpowering the dessert.

How can I make tiramisu gluten-free?

To make Nigella's tiramisu gluten-free, use gluten-free ladyfingers or sponge cake. Ensure all other ingredients, like cocoa powder and coffee, are also gluten-free. This way, you can enjoy this classic dessert without gluten.

Reviews of tiramisu recipe nigella

Emily Johnson

I made Nigella's tiramisu for a dinner party, and it was a hit! The coffee flavor was rich, and the mascarpone was perfectly creamy. Everyone asked for the recipe. Definitely a keeper!

★★★★★

Michael Thompson

This tiramisu recipe is fantastic! The layers were beautifully defined, and the cocoa dusting added a lovely finish. It was easy to follow, and my family loved it. Will make again!

★★★★

Sarah Williams

I was a bit intimidated by making tiramisu, but Nigella's recipe made it so simple! The balance of flavors was divine, and it set perfectly. A delicious dessert that impressed my guests!

★★★★★

David Brown

This tiramisu was good, but I found it a bit too sweet for my taste. The texture was lovely, and the coffee flavor was strong, just how I like it. I might reduce the sugar next time.

★★★

Jessica Green

Nigella's tiramisu is a game changer! The combination of coffee and cocoa was heavenly. I loved how easy it was to prepare, and it looked stunning on the table. Perfect for any occasion!

★★★★★

Daniel Martinez

I enjoyed making this tiramisu, but I felt it needed a bit more coffee flavor. The creaminess was spot on, and it was a crowd-pleaser overall. I’ll tweak it next time for more depth.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.