Deliciously Moist Stork Christmas Pudding Recipe for a Festive Delight

Written by Jessica Lopez.

8 REVIEWS

| 4.5 AVERAGE

Published at 03-06-2023

Edited on 03-04-2025 | 5:03 AM

Dessert Recipes

Course: Dessert

Cuisine: British

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

2 hours

Total Time

2 hours 25 minutes

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

As the holiday season approaches, the aroma of rich, spiced desserts fills the air, and nothing embodies Christmas cheer quite like a traditional Christmas pudding. This Stork Christmas pudding recipe is a delightful twist on the classic, ensuring your festive celebrations are both delicious and memorable. Made with Stork margarine, this pudding is incredibly moist and packed with a medley of dried fruits, nuts, and warm spices that will warm your heart and fill your home with holiday spirit.

Christmas pudding is more than just a dessert; it’s a cherished tradition that dates back centuries. Whether you’re gathering with family or hosting a festive gathering with friends, serving a luscious pudding at the end of your meal is a surefire way to impress your guests. The best part? This recipe is straightforward and beginner-friendly, making it accessible for anyone looking to create a festive masterpiece.

What sets this Stork Christmas pudding apart is the use of Stork margarine, which not only enhances the flavor but also contributes to the pudding’s unique texture. With a perfect balance of sweetness and spice, each bite offers a delightful explosion of festive flavors. Plus, it can be made ahead of time, allowing you to enjoy the holiday hustle and bustle without a hitch.

So, don your apron and get ready to create a Christmas pudding that will become a family favorite for years to come. Follow this easy Stork Christmas pudding recipe, and watch as it becomes the star of your holiday table. Let’s dive into the recipe and start making some holiday magic!.

Essential Ingredients of stork christmas pudding recipe

  • Flour: 2 1/2 cups (300g)

  • Cocoa Powder: 3/4 cup (75g) unsweetened

  • Stork Margarine: 1 cup (250g)

  • Brown Sugar: 1 cup (200g)

  • Mixed Dried Fruit: 2 cups (200g)

  • Eggs: 3 large

  • Baking Powder: 2 teaspoons

  • Milk: 1/2 cup (120ml)

  • Ground Spices (cinnamon, nutmeg): 1 teaspoon each

  • Zest of 1 orange

Measurement Units of stork christmas pudding recipe

  • 200g Stork margarine, softened

  • 200g dark brown sugar

  • 200g mixed dried fruit (raisins, sultanas, currants)

  • 100g chopped mixed nuts (walnuts, almonds, hazelnuts)

  • 100g grated carrots

  • 100g breadcrumbs

  • 200g self-raising flour

  • 2 large eggs

  • 1 tsp ground cinnamon

  • 1 tsp ground nutmeg

  • 1/2 tsp salt

  • 100ml milk

  • 50ml brandy or orange juice (optional)

  • Zest of 1 lemon

  • Zest of 1 orange

Step by Step Instructions For stork christmas pudding recipe

  • Step - 1

    Begin by gathering all your ingredients in one place. You will need stork margarine, dark brown sugar, eggs, breadcrumbs, mixed dried fruit, ground spices, and flour. This will save you time and effort as you bake.

  • Step - 2

    Preheat your oven to 150°C (300°F) to ensure it reaches the perfect temperature while you prepare your pudding mixture. This will help your Christmas pudding cook evenly.

  • Step - 3

    In a large mixing bowl, cream together the stork margarine and dark brown sugar. Use a hand mixer or stand mixer to beat them until the mixture is light and fluffy. This step is crucial as it incorporates air, giving your pudding a lovely texture.

  • Step - 4

    Add the eggs one at a time to the creamed mixture, beating well after each addition. This helps to emulsify the mixture, ensuring a smooth batter and preventing curdling.

  • Step - 5

    In a separate bowl, sift together your dry ingredients: flour, breadcrumbs, and ground spices. Sifting not only combines the ingredients but also aerates them, which contributes to a lighter pudding.

  • Step - 6

    Gradually fold the dry ingredients into the wet mixture, using a spatula or wooden spoon. Be gentle and avoid overmixing, as this can lead to a dense pudding. Aim for a thick, smooth batter that is well combined but not overworked.

  • Step - 7

    Next, fold in the mixed dried fruit. You can use a blend of raisins, currants, and chopped candied peel for a festive touch. The fruit adds flavor and moisture, making your pudding rich and delicious.

  • Step - 8

    Once everything is combined, spoon the mixture into a greased pudding basin. Leave some space at the top, as the pudding will rise during cooking. Smooth the top with a spatula to ensure an even surface.

  • Step - 9

    Cover the pudding basin with a double layer of greaseproof paper and then a layer of foil. Secure it tightly with string to ensure no water gets in during steaming. This step is essential for maintaining moisture.

  • Step - 10

    Place the pudding in a large pot filled with boiling water, making sure the water level comes halfway up the sides of the basin. Steam the pudding for about 6 to 8 hours, checking occasionally and adding more water as needed to keep it topped up.

Additional Notes of stork christmas pudding recipe

  • Use room-temperature ingredients for a smoother batter. This helps the margarine blend more easily with the sugar, creating a light and fluffy texture.

  • Do not overmix the batter; gently fold the ingredients until just combined. Overmixing can lead to a dense and heavy pudding.

  • Soak the dried fruits in brandy or orange juice overnight for enhanced flavor and moisture. This step is optional but highly recommended for a richer taste.

  • Ensure your mixing bowl and utensils are clean and dry to avoid any unwanted moisture that could affect the pudding's consistency.

  • Steam the pudding in a well-prepared pudding basin, ensuring it is covered tightly with parchment paper and foil to prevent water from seeping in.

  • Let the pudding cool completely before storing it in a cool, dark place. It can be made weeks in advance, allowing the flavors to develop beautifully.

  • When serving, reheat the pudding by steaming it again for about 1-2 hours. This will revive its moistness and flavor.

  • For a festive touch, serve with a drizzle of warm brandy sauce or a dollop of whipped cream.

Special Equipment of stork christmas pudding recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Pudding basin or heatproof bowl

  • Large pot for steaming

  • Aluminum foil

  • String or kitchen twine

Expert Chef Tips of stork christmas pudding recipe

  • Soak your dried fruits in rum or brandy overnight for deeper flavor.

  • Steam the pudding rather than boiling it for a softer, more delicate texture.

  • Allow the pudding to mature for at least a week before serving to enhance the flavors.

  • Serve with a drizzle of warm custard or cream for added richness.

  • If you're short on time, use a pressure cooker to steam the pudding quickly.

  • For a lighter pudding, substitute half the flour with ground almonds.

  • Always use fresh spices for maximum aroma and flavor.

  • Consider adding a tablespoon of treacle for a richer, darker color.

  • Make sure your mixing bowl is large enough to accommodate the full volume of the pudding mixture.

  • When reheating, do it gently to prevent the pudding from becoming dry.

Ingredient Sourcing and Quality Tips of stork christmas pudding recipe

  • Dried fruits: Choose high-quality, plump fruits for the best flavor and texture.

  • Suet: Use fresh vegetable suet for a lighter pudding, or replace it with grated butter.

  • Spices: Buy whole spices and grind them fresh for more vibrant flavors.

  • Flour: Select organic all-purpose flour for a clean taste and good rise.

  • Sugar: Raw or muscovado sugar adds a deeper sweetness and moisture.

Dietary Considerations of stork christmas pudding recipe

  • Stork Christmas pudding can be suitable for vegetarians as it does not contain meat or fish. However, always check the ingredient labels for any animal-derived products.

  • This recipe can be adapted to be dairy-free by using dairy-free margarine or a suitable plant-based butter alternative instead of Stork margarine.

  • For those with gluten intolerance, a gluten-free flour blend can be used to replace regular all-purpose flour in the Stork Christmas pudding recipe.

  • The pudding can be made nut-free by omitting any nuts or fruits that may contain traces of nuts, ensuring a safe dish for those with nut allergies.

  • Stork Christmas pudding can be suitable for vegans if you use plant-based substitutes throughout the recipe, including vegan margarine and plant-based milk.

  • This pudding is rich in dried fruits, which can provide a source of natural sugars, making it a better option for those looking to satisfy their sweet tooth without added sugars.

  • The recipe can be made lower in sugar by reducing the amount of sugar used or by substituting with natural sweeteners like maple syrup or agave nectar.

  • For those monitoring their carbohydrate intake, consider serving smaller portions of Stork Christmas pudding or pairing it with a low-carb dessert option.

  • The spices used in the pudding, like cinnamon and nutmeg, can offer potential health benefits, including anti-inflammatory properties and improved digestion.

  • If you are concerned about the calorie content, be mindful of portion sizes and consider serving the pudding without rich sauces or creams on top.

  • Stork Christmas pudding can be a source of fiber due to the inclusion of dried fruits, which can aid in digestion and promote a healthy gut.

  • For those with specific dietary restrictions due to medical conditions, consult with a healthcare provider to tailor the recipe to your needs.

  • This pudding can be enjoyed as part of a balanced diet when consumed in moderation, especially during festive occasions.

  • Consider making a lighter version of the pudding by reducing the amount of oil and using applesauce as a substitute to retain moisture without added fats.

  • Always ensure that any additional toppings or sauces served with the pudding align with your dietary preferences and restrictions.

My Review On stork christmas pudding recipe

If you’re looking to impress your family this festive season, the Stork Christmas Pudding recipe is the perfect choice! This traditional pudding is rich, moist, and full of festive flavors. Made with a blend of dried fruits, nuts, and a hint of spice, it embodies the essence of Christmas. One of the best things about this recipe is its simplicity; even novice bakers can achieve great results. The addition of Stork margarine ensures a beautifully moist texture that keeps your pudding deliciously tender. Plus, the recipe encourages a fun family activity! Everyone can take turns stirring in their favorite ingredients and making a wish. The result is a show-stopping dessert that can be made in advance and simply reheated on the big day. Serve it warm with brandy sauce or custard for an unforgettable treat. This Stork Christmas Pudding will surely become a cherished tradition in your home, bringing joy and warmth to your holiday celebrations!

Related Dishes of stork christmas pudding recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting, offering a delightful contrast to the rich flavors of Christmas pudding.

  • Classic Pound Cake: Dense and buttery, this cake pairs wonderfully with fresh fruit toppings and adds a light touch to your festive dessert table.

  • Sticky Toffee Pudding: This indulgent dessert features soft sponge cake drenched in a luscious toffee sauce, complementing the traditional flavors of Christmas pudding.

  • Bread and Butter Pudding: A comforting dish made from layers of buttered bread and custard, providing a warm and cozy option alongside your Christmas pudding.

  • Chocolate Yule Log: A festive chocolate cake rolled with cream filling, bringing a rich and chocolaty flavor that contrasts beautifully with the spices in Christmas pudding.

Authoritative Cookbooks or Chefs of stork christmas pudding recipe

The Great British Bake Off: Big Book of Baking

by Linda Collister

Christmas Cooking: Festive Recipes from Around the World

by Gordon Ramsay

Cultural and Historical Context of stork christmas pudding recipe

The tradition of Christmas pudding dates back to the Middle Ages when it was originally a porridge called pottage. Over the centuries, it evolved into a rich dessert filled with fruits, spices, and alcohol, symbolizing the bounty of the harvest. In Victorian England, the pudding became a centerpiece of Christmas festivities, often stirred by family members for good luck. The addition of stork margarine in recipes during the 20th century provided a buttery flavor while being more accessible. Today, Stork Christmas pudding is cherished for its moist texture and deep, spiced flavor, making it a beloved holiday treat in many households.

Frequently Asked Questions About stork christmas pudding recipe

What ingredients do I need for Stork Christmas pudding?

You'll need Stork margarine, mixed dried fruits, breadcrumbs, flour, sugar, eggs, spices like nutmeg and cinnamon, and a splash of brandy or orange juice. These ingredients combine to create a rich, flavorful pudding perfect for the festive season.

How long should I steam Stork Christmas pudding?

Steam your Stork Christmas pudding for about 6-8 hours. This slow cooking process allows the flavors to meld beautifully, resulting in a moist and delicious pudding. Remember to check the water level in the steamer periodically.

Can I make Stork Christmas pudding in advance?

Absolutely! You can make Stork Christmas pudding weeks in advance. After steaming, let it cool, wrap it tightly in parchment paper and foil, and store it in a cool, dark place. Just re-steam before serving for the best flavor.

What is the best way to serve Stork Christmas pudding?

Serve Stork Christmas pudding warm, ideally with a generous pour of brandy sauce or custard. You can also flambé it for a dramatic presentation. Garnish with holly or festive fruits for an extra touch of holiday cheer.

Can I substitute Stork margarine in the recipe?

Yes, you can substitute Stork margarine with unsalted butter or a dairy-free alternative if needed. However, Stork margarine provides a unique texture and flavor that enhances the pudding, so keep that in mind when making substitutions.

How do I know when my Stork Christmas pudding is done?

Your Stork Christmas pudding is done when it has risen and feels firm to the touch. A skewer inserted into the center should come out clean. If it’s still wet, continue steaming for additional time, checking regularly.

Can I add nuts to my Stork Christmas pudding?

Yes, you can add chopped nuts like walnuts or almonds to your Stork Christmas pudding for added texture and flavor. Just be sure to chop them finely and mix them in evenly with the other ingredients.

Is Stork Christmas pudding suitable for vegetarians?

Yes, Stork Christmas pudding is suitable for vegetarians as it contains no meat products. However, check the specific ingredients used, especially in the alcohol or flavorings, to ensure they meet your dietary preferences.

How should I store leftover Stork Christmas pudding?

Store leftover Stork Christmas pudding in an airtight container in the fridge for up to a week. You can also freeze it for longer storage. Just ensure it’s well-wrapped to prevent freezer burn, and re-steam before serving.

What can I do if my Stork Christmas pudding is too dry?

If your Stork Christmas pudding turns out too dry, you can serve it with a rich sauce like custard or cream to add moisture. Alternatively, you can re-steam it briefly with a bit of water to help revive its texture.

Reviews of stork christmas pudding recipe

Emily Johnson

I made the Stork Christmas pudding for our family gathering, and it was a hit! The texture was perfect, and the flavors were rich and festive. Everyone asked for seconds. I’ll definitely be making this again next year!

★★★★★

Michael Smith

This recipe was easy to follow, and the pudding turned out delicious! I loved the combination of spices and fruits. It was a lovely addition to our Christmas dinner. Will be sharing this recipe with friends!

★★★★

Sarah Brown

I was a bit skeptical at first, but the Stork Christmas pudding exceeded my expectations! It was moist and flavorful. I added a bit of brandy for an extra kick, and it was perfect. Highly recommend!

★★★★★

David Wilson

The Stork Christmas pudding was good, but I found it a bit dense for my liking. The flavors were nice, but I think I’ll tweak the recipe next time to lighten it up. Overall, a solid recipe!

★★★

Jessica Taylor

Absolutely loved this Christmas pudding! It was so easy to make, and the result was a beautifully rich dessert. I served it with custard, and it was divine. This will be a new holiday tradition!

★★★★★

Thomas Anderson

I followed the Stork Christmas pudding recipe closely, and it turned out well. The flavors melded beautifully, but I felt it could use a bit more sweetness. Still, it was a delightful treat for the holidays.

★★★★

Laura Martinez

This recipe is a keeper! The Stork Christmas pudding was moist and packed with flavor. I loved the mix of dried fruits and spices. It made our Christmas dinner feel extra special. Can't wait to make it again!

★★★★★

James Garcia

I tried the Stork Christmas pudding recipe, and while it was tasty, I found it a bit too rich for my taste. It was well-received by my family, though, and I appreciate the simplicity of the recipe.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.