Deliciously Easy Shirriff Lemon Pie Filling Recipes for Every Occasion

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 28-12-2022

Edited on 24-03-2025 | 7:45 AM

Dessert Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

Are you looking for a delightful and zesty dessert that will brighten up any gathering? Look no further than Shirriff lemon pie filling recipes! Shirriff, a trusted brand known for its high-quality pie fillings, makes creating a delicious lemon pie a breeze. Whether you’re a novice baker or a seasoned pro, these recipes are perfect for anyone who wants to treat their family and friends to a sweet and tangy delight. Lemon pie is a classic dessert that combines the refreshing taste of lemons with a smooth, creamy filling.

With Shirriff lemon pie filling, you can skip the hassle of making your filling from scratch and dive right into creating a stunning pie. The convenience of pre-made filling allows you to focus on the fun part—getting creative with your crust and toppings! In this blog post, we’ll explore a variety of Shirriff lemon pie filling recipes that are sure to impress. From traditional lemon meringue pies to no-bake options, there’s something here for everyone.

Plus, we’ll share tips on how to elevate your pie with unique crusts and garnishes, making your dessert not only tasty but also visually appealing. So, whether you're hosting a dinner party, celebrating a birthday, or just craving something sweet, these Shirriff lemon pie filling recipes will satisfy your lemon cravings. Let’s get baking and create some unforgettable moments around the table!.

Essential Ingredients of shirriff lemon pie filling recipes

  • Shirriff lemon pie filling mix: 1 package

  • Water: 1 cup

  • Lemon juice: 1/4 cup (freshly squeezed for best flavor)

  • Sugar: 1/2 cup (optional, adjust to taste)

  • Eggs: 3 large (for a richer filling)

  • Butter: 2 tablespoons (for added creaminess)

  • Pre-made pie crust: 1 (store-bought or homemade)

Measurement Units of shirriff lemon pie filling recipes

  • 1 cup (240 ml) Shirriff Lemon Pie Filling

  • 1/2 cup (100 g) granulated sugar

  • 2 large eggs

  • 1 tablespoon (15 ml) lemon juice

  • 1 teaspoon (5 g) lemon zest

  • 1 pre-baked pie crust (9-inch)

  • 1 tablespoon (15 g) cornstarch (optional, for thickening)

Step by Step Instructions For shirriff lemon pie filling recipes

  • Step - 1

    Begin by gathering all your ingredients and tools. You will need Shirriff lemon pie filling, a pre-baked pie crust, a mixing bowl, a whisk or electric mixer, and measuring cups. Having everything ready will make your cooking process smooth and enjoyable.

  • Step - 2

    In a mixing bowl, pour in the entire contents of the Shirriff lemon pie filling. This ready-made filling is the star ingredient and provides a deliciously tangy flavor that will make your pie irresistible.

  • Step - 3

    Next, if you desire a creamier texture, consider adding a few tablespoons of sour cream or cream cheese to the lemon filling. This step is optional but can enhance the richness of your pie.

  • Step - 4

    Now it's time to whisk the filling. Use a whisk or an electric mixer to thoroughly blend the filling until it is smooth and free of lumps. This will ensure a velvety texture in your finished pie.

  • Step - 5

    Once your filling is ready, pour it into the pre-baked pie crust. Make sure to spread it evenly with a spatula for a beautiful finish. The crust should be cooled to room temperature to prevent the filling from melting.

  • Step - 6

    Preheat your oven to 350°F (175°C) if you plan to bake the pie for a firmer texture. If you prefer a no-bake version, skip this step and refrigerate the pie instead.

  • Step - 7

    If baking, place the pie in the oven and let it bake for about 15-20 minutes. Keep a close eye on it; you want the filling to set without becoming overly firm.

  • Step - 8

    After baking, allow the pie to cool completely on a wire rack. This cooling process is crucial as it helps the filling to solidify and hold its shape when sliced.

  • Step - 9

    Once cooled, refrigerate the pie for at least 2 hours. Chilling enhances the flavors and provides a refreshing taste that complements the tangy lemon filling.

  • Step - 10

    Finally, before serving, you can garnish the pie with whipped cream, lemon zest, or fresh berries for an extra touch of elegance. Slice and serve to enjoy a delightful dessert that will impress your family and friends.

Additional Notes of shirriff lemon pie filling recipes

  • Ensure all ingredients are at room temperature for a smoother and more cohesive filling. This helps in achieving a silky texture that blends well.

  • When mixing the ingredients, be careful not to overmix. Overmixing can introduce too much air into the filling, leading to a less desirable texture.

  • If you prefer a thicker filling, consider adding cornstarch. This will help stabilize the filling and give it a more custard-like consistency.

  • Taste the filling before pouring it into the crust. Adjust the sweetness or acidity by adding more sugar or lemon juice according to your preference.

  • Let the pie cool completely before slicing. This allows the filling to set properly, making it easier to serve and enhancing the overall flavor.

  • For an extra touch, consider garnishing with whipped cream or fresh berries before serving. This adds a delightful contrast to the tartness of the lemon filling.

Special Equipment of shirriff lemon pie filling recipes

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Measuring cups and spoons

  • Saucepan

  • Whisk

  • Pie dish

Expert Chef Tips of shirriff lemon pie filling recipes

  • For the best results, refrigerate the lemon pie filling before using it in your pie to enhance its flavor and texture.

  • Consider adding a pinch of salt to balance the sweetness and elevate the lemon's tartness.

  • If you prefer a more intense lemon flavor, use fresh lemon juice instead of bottled juice.

  • To prevent a soggy crust, pre-bake your pie crust until it's lightly golden before adding the filling.

  • For a creamier filling, you can fold in a dollop of whipped cream just before filling the pie crust.

Ingredient Sourcing and Quality Tips of shirriff lemon pie filling recipes

  • Lemons: Choose organic lemons for a fresher taste and to avoid pesticides.

  • Sugar: Use granulated cane sugar for a purer sweetness that complements the lemon.

  • Eggs: Select farm-fresh eggs for a richer yolk color and better flavor.

  • Cornstarch: Look for non-GMO cornstarch to ensure quality and consistency in thickening.

  • Butter: Always go for unsalted butter to control the salt content in your filling.

Dietary Considerations of shirriff lemon pie filling recipes

  • Shirriff lemon pie filling is a convenient option for those who enjoy baking without spending hours preparing from scratch. It can save time while still delivering delicious flavor.

  • This lemon pie filling is often suitable for vegetarians, making it a great choice for those following a plant-based diet. Always check for any specific ingredients that may vary by brand.

  • For those monitoring their sugar intake, Shirriff lemon pie filling contains sugar, so consider pairing it with a lower-sugar crust or using it in moderation.

  • Individuals with gluten sensitivities can easily adapt the recipe by using a gluten-free pie crust. This allows everyone to enjoy a slice of lemon pie without issues.

  • For those following a dairy-free diet, the lemon pie filling can be used in combination with dairy-free alternatives in the crust or whipped cream toppings.

  • Shirriff lemon pie filling is typically low in fat, making it a lighter dessert option compared to richer alternatives. This can be appealing for those watching their fat intake.

  • The filling provides a burst of citrus flavor, which can be refreshing and satisfying for those craving something sweet yet tangy.

  • If you are looking for a low-calorie dessert, consider using Shirriff lemon pie filling in mini tart shells or making smaller portions to help manage caloric intake.

  • Many people enjoy adding fresh fruits, such as berries, as toppings to the lemon pie, enhancing both the flavor and nutritional profile of the dessert.

  • For those following a low-carb diet, consider using a keto-friendly crust and being mindful of portion sizes when serving the lemon filling.

  • The filling is a great source of vitamin C, making it a tasty way to boost your immune health while enjoying dessert.

  • Shirriff lemon pie filling can be used in various ways beyond pie, including as a topping for yogurt, pancakes, or as a filling for crepes, offering versatility in your diet.

  • If you are allergic to eggs, be cautious, as some recipes may incorporate eggs in the pie crust or as part of the filling. Always check the ingredients or opt for egg-free alternatives.

  • This lemon filling can be a part of a balanced diet when enjoyed in moderation, allowing for occasional indulgence without compromising overall health.

  • For those interested in mindful eating, savoring a slice of lemon pie can be a delightful experience, focusing on the flavors and textures rather than mindlessly consuming dessert.

My Review On shirriff lemon pie filling recipes

If you're craving a tangy and sweet dessert, Shirriff lemon pie filling recipes are a fantastic choice! This ready-to-use filling simplifies the process of making delicious lemon pie, ensuring that even novice bakers can create a delightful treat. The filling is rich and zesty, making it perfect for classic lemon meringue pie or as a topping for cheesecake. One standout recipe is the 'Lemon Meringue Dream,' where the filling is complemented by a fluffy meringue that adds a perfect contrast to the tartness. Another popular option is the 'Lemon Tart,' featuring a buttery crust that beautifully cradles the luscious filling. What I love most is how versatile Shirriff lemon pie filling is; it can also be used in parfaits, drizzled over pancakes, or swirled into yogurt for a refreshing snack. With its vibrant flavor, this filling captures the essence of sunny days, making it a delightful addition to any dessert table!

Related Dishes of shirriff lemon pie filling recipes

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that pairs beautifully with the bright flavors of lemon.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings, this cake complements the tartness of lemon pie filling.

  • Lemon Meringue Pie: A classic dessert featuring a flaky crust, tangy lemon filling, and a fluffy meringue topping that enhances the lemon flavor.

  • Shortbread Cookies: Buttery and crumbly, these cookies provide a delightful contrast to the tartness of lemon pie filling.

  • Fruit Tart: A sweet pastry filled with cream and topped with fresh fruits, adding a refreshing touch to your lemon dessert.

  • Lemon Bars: Rich, tangy, and sweet, these bars are a perfect handheld treat that echoes the flavors of lemon pie filling.

  • Berry Compote: A warm or chilled mixture of berries that adds sweetness and a pop of color when served alongside lemon desserts.

Authoritative Cookbooks or Chefs of shirriff lemon pie filling recipes

The Joy of Cooking

by Irma S. Rombauer

Baking: From My Home to Yours

by Dorie Greenspan

Pie School: Lessons in Pie Making from a Master Teacher

by Kate Lebo

Cultural and Historical Context of shirriff lemon pie filling recipes

Shirriff lemon pie filling has its roots in the rich tradition of American desserts that emerged in the early 20th century. During this time, convenience foods began to gain popularity as busy families sought quick and easy ways to enjoy homemade flavors. The Shirriff brand, known for its quality pie fillings, capitalized on this trend by providing a simple yet delicious option for making lemon pies. This filling has become a staple in many households, celebrated for its bright, tangy flavor that evokes memories of summer gatherings and holiday feasts. Lemon pie, often associated with the warmth of family kitchens, reflects a cultural love for citrus desserts that dates back to colonial times when lemons were prized for their flavor and health benefits.

Frequently Asked Questions About shirriff lemon pie filling recipes

What is Shirriff lemon pie filling?

Shirriff lemon pie filling is a convenient, pre-packaged mix that allows you to easily create a delicious lemon pie. It typically contains lemon flavoring, sugar, and thickening agents, making it a quick solution for lemon desserts.

How do I prepare Shirriff lemon pie filling?

To prepare Shirriff lemon pie filling, simply combine the mix with water and heat it on the stove until it thickens. Pour it into a pre-baked pie crust and let it cool before serving. Follow the package instructions for best results.

Can I use Shirriff lemon pie filling for other desserts?

Yes! Shirriff lemon pie filling can be used in various desserts, such as lemon bars, tarts, or as a topping for cakes and cupcakes. Its versatility makes it a great addition to many sweet treats.

How long does Shirriff lemon pie filling last?

Unopened Shirriff lemon pie filling can last for up to a year in a cool, dry place. Once prepared, it should be refrigerated and consumed within 3-5 days for optimal freshness and flavor.

Can I make Shirriff lemon pie filling vegan?

Yes, you can make a vegan version by using plant-based milk instead of water and ensuring your pie crust is vegan-friendly. Check the ingredients of the filling mix to confirm it meets your dietary needs.

What can I add to Shirriff lemon pie filling for extra flavor?

For added flavor, consider mixing in fresh lemon zest, a splash of vanilla extract, or a pinch of salt. These ingredients can enhance the lemony taste and create a more complex flavor profile.

Is Shirriff lemon pie filling gluten-free?

Shirriff lemon pie filling itself is typically gluten-free, but always check the packaging for specific allergen information. Ensure that your pie crust is also gluten-free if you need a completely gluten-free dessert.

How can I thicken Shirriff lemon pie filling more?

If you find your Shirriff lemon pie filling is too runny, you can thicken it by cooking it longer on the stove or adding a cornstarch slurry. Mix cornstarch with a little cold water, then stir it into the filling while heating.

Can I freeze Shirriff lemon pie filling?

Yes, you can freeze Shirriff lemon pie filling. Allow it to cool completely, then transfer it to an airtight container. It can be frozen for up to 3 months. Thaw in the refrigerator before using.

What type of crust works best with Shirriff lemon pie filling?

A classic flaky pie crust or a graham cracker crust works best with Shirriff lemon pie filling. Both options complement the tartness of the lemon filling and provide a delightful texture contrast.

Reviews of shirriff lemon pie filling recipes

Emily Johnson

I used the Shirriff lemon pie filling for a family gathering, and it was a hit! The tangy flavor paired perfectly with my homemade crust. Everyone asked for seconds. Definitely a recipe I’ll keep in my rotation!

★★★★★

Michael Thompson

The Shirriff lemon pie filling made my baking so much easier! I added some fresh lemon zest for an extra kick. The pie turned out delicious and creamy. My friends loved it, and I’ll be making it again soon.

★★★★

Sarah Williams

I was pleasantly surprised by how easy it was to use Shirriff lemon pie filling. I whipped up a quick pie for a potluck, and it vanished in minutes! The flavor was bright and refreshing. Highly recommend!

★★★★★

David Brown

I tried the Shirriff lemon pie filling for the first time and was impressed. It had a nice balance of sweetness and tartness. I made a meringue topping, and it complemented the filling perfectly. Will definitely make it again!

★★★★

Jessica Martinez

Shirriff lemon pie filling is a game changer! I made mini pies for a party, and they were a huge success. The filling was smooth and flavorful. I love how quick and easy it is to prepare. A must-try for lemon lovers!

★★★★★

Kevin Anderson

I used Shirriff lemon pie filling for a last-minute dessert, and it turned out great! I added some whipped cream on top, and everyone raved about it. It’s a simple solution for delicious lemon pie without the fuss.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.