Deliciously Easy Rice Crispy Cake Recipe: Perfect for Any Celebration!

Deliciously Easy Rice Crispy Cake Recipe: Perfect for Any Celebration!

Written by Jessica Lopez

8 REVIEWS | 4.5 AVERAGE

Published at 25-06-2023

Edited on 04/08/2025 | 03:45 AM

Dessert Recipes

Course: Dessert

Cuisine: American

Difficulty: Easy

Servings

12 squares

Prep Time

15 minutes

Cooking Time

10 minutes

Total Time

25 minutes

Fat

8g

Protein

1g

Carbs

30g

Calories

150 kcal

Looking for a simple yet delightful treat that will bring smiles to everyone’s faces? Look no further! Our Rice Crispy Cake Recipe is the ultimate solution for those sweet cravings, combining the beloved crunch of rice cereal with gooey marshmallows and a touch of butter. This no-bake wonder is not only quick to prepare but also a fun activity to enjoy with kids or friends in the kitchen. With just a handful of ingredients, you can whip up a batch that’s perfect for birthday parties, picnics, or a cozy night in. The beauty of rice crispy cakes lies in their versatility.

You can easily customize them by adding your favorite toppings, such as chocolate drizzle, colorful sprinkles, or even dried fruits and nuts. Whether you prefer them plain or jazzed up, these treats never fail to impress. Plus, they hold up wonderfully, so you can make them in advance and store them for later enjoyment.

In addition to being a delicious treat, rice crispy cakes also offer a nostalgic experience that many of us cherish from our childhood. They remind us of carefree days spent enjoying snacks with friends and family. So why not create new memories by making this delightful dessert together? Get ready to dive into our Rice Crispy Cake Recipe and discover just how easy it is to create a sweet masterpiece that everyone will adore.

Let’s get started and make some magic happen in your kitchen!.

Essential Ingredients of rice crispy cake recipe

  • Rice cereal: 6 cups

  • Marshmallows: 4 cups (about 10 oz)

  • Butter: 1/4 cup (1/2 stick)

  • Vanilla extract: 1 teaspoon

  • Salt: 1/4 teaspoon

  • Chocolate chips: 1 cup (optional)

Measurement Units of rice crispy cake recipe

  • 3 cups (90g) Rice Krispies cereal

  • 1 cup (240ml) mini marshmallows

  • 1/4 cup (60g) unsalted butter

  • 1/2 teaspoon (2g) vanilla extract

  • 1/4 teaspoon (1g) salt

Step by Step Instructions For rice crispy cake recipe

Step by Step Instructions For rice crispy cake recipe

  • Step - 1

    Begin by gathering all the essential ingredients for your rice crispy cake. You'll need 6 cups of rice crispy cereal, 4 tablespoons of butter, and 10 ounces of marshmallows. Having everything on hand will make the process smooth and enjoyable.

  • Step - 2

    Next, prepare your baking dish. Line a 9x13 inch pan with parchment paper, allowing some overhang for easy removal later. This will prevent sticking and make cleanup a breeze.

  • Step - 3

    In a large saucepan, melt the butter over low heat. Stir gently to ensure it doesn't burn. Once melted, add the marshmallows, stirring continuously until they are completely melted and smooth. This mixture should be glossy and gooey, so take your time here!

  • Step - 4

    Once the marshmallows are melted, remove the saucepan from the heat. Quickly add the rice crispy cereal, folding it into the marshmallow mixture with a spatula. Make sure to coat every piece evenly without crushing the cereal. This is what gives your cake its delightful crunch!

  • Step - 5

    Now it's time to transfer the mixture into your prepared baking dish. Use a greased spatula or your hands (dampened to prevent sticking) to press the mixture firmly and evenly into the pan. Make sure to compact it well to ensure your cake holds together after it cools.

  • Step - 6

    Allow the rice crispy mixture to cool at room temperature for about 30 minutes. This will help it set properly. If you're in a hurry, you can place it in the fridge for about 10-15 minutes—but be careful not to let it get too cold, or it will harden!

  • Step - 7

    Once the mixture is set, lift it out of the pan using the parchment paper overhang. Place it on a cutting board to slice. Use a sharp knife to cut into squares or rectangles, whatever shape you prefer. The key is to make clean cuts for a beautiful presentation.

  • Step - 8

    For an extra touch, consider drizzling melted chocolate or caramel over the top of your rice crispy cake. You can also sprinkle some colorful sprinkles or mini chocolate chips for a fun and festive look, perfect for parties or celebrations.

  • Step - 9

    Serve your delicious rice crispy cake on a platter and enjoy! These treats are perfect for sharing with friends and family. Store any leftovers in an airtight container at room temperature for up to a week.

  • Step - 10

    Finally, don’t forget to take a few photos of your masterpiece before diving in. Share your creation on social media and watch as your friends and followers get inspired to make their own rice crispy cakes!

Additional Notes of rice crispy cake recipe

  • When making rice crispy cakes, it's essential to melt the butter and marshmallows gently over low heat. This prevents burning and ensures a smooth mixture. Stir continuously until fully melted and combined.

  • For added flavor, consider using flavored marshmallows or adding a pinch of cinnamon to the mixture. You can also fold in chocolate chips, nuts, or dried fruits for extra texture and taste.

  • Grease your baking pan with butter or cooking spray to make it easier to remove the cake once set. A 9x9-inch square pan works perfectly for this recipe.

  • Allow the mixture to cool slightly before pressing it into the pan. This helps prevent burns and allows for easier handling.

  • If you want to create fun shapes, use cookie cutters once the mixture has cooled down a bit. This is a great way to make themed treats for parties or holidays.

  • Store any leftovers in an airtight container at room temperature for up to a week. If they become too hard, you can microwave them for a few seconds to soften.

  • Experiment with toppings! Drizzle melted chocolate over the top or sprinkle with colorful sprinkles for a festive touch.

Special Equipment of rice crispy cake recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • 9x13 inch baking pan

  • Rubber spatula

  • Measuring cups

  • Measuring spoons

Expert Chef Tips of rice crispy cake recipe

  • Melt the marshmallows over low heat to prevent burning and achieve a smooth texture.

  • For a twist, add a pinch of salt to balance the sweetness and enhance flavor.

  • Mix in some peanut butter for a nutty taste that pairs perfectly with marshmallows.

  • Let the mixture cool slightly before pressing into the pan to avoid sticking to your hands.

  • Use a non-stick cooking spray or butter to grease your pan for easy removal.

  • Experiment with different add-ins like chocolate chips or dried fruit for added texture.

  • Cut the squares with a hot, wet knife for clean edges.

  • Store your rice crispy treats in an airtight container to maintain freshness.

  • For a festive look, drizzle melted chocolate over the top before serving.

  • Customize your treats by using colored marshmallows for a fun twist.

Ingredient Sourcing and Quality Tips of rice crispy cake recipe

  • Rice cereal: Look for brands that use whole grains for a healthier option.

  • Marshmallows: Choose fresh, soft marshmallows for the best melt and flavor.

  • Butter: Select unsalted butter for better control over the sweetness.

  • Vanilla extract: Use pure vanilla extract for a richer aroma and taste.

  • Salt: Opt for sea salt to enhance the overall flavor of your dessert.

  • Optional toppings: Buy high-quality chocolate or sprinkles to elevate your treats.

Dietary Considerations of rice crispy cake recipe

Dietary Considerations of rice crispy cake recipe

  • Rice crispy cakes are a delightful treat that can be made to cater to various dietary needs while still being delicious.

  • For those who are gluten-sensitive or have celiac disease, gluten-free rice cereal options are available, ensuring that everyone can enjoy this sweet snack.

  • If you are looking to reduce sugar intake, consider using sugar-free marshmallows or a natural sweetener like honey or maple syrup to make the recipe healthier.

  • For a dairy-free option, swap out traditional butter with coconut oil or a dairy-free margarine, allowing those with lactose intolerance to indulge without worry.

  • Vegans can enjoy rice crispy cakes by using vegan marshmallows and plant-based butter, making this treat suitable for a plant-based lifestyle.

  • If you are trying to limit your caloric intake, consider making smaller portions or using mini muffin tins to create bite-sized treats.

  • For those who are watching their weight, incorporating a few healthy add-ins like nuts, seeds, or dried fruit can enhance the nutritional profile of your rice crispy cake.

  • If you have nut allergies, simply omit any nuts from the recipe or use seeds like pumpkin or sunflower seeds as a crunchy alternative.

  • Rice crispy cakes can also be made with brown rice cereal, which offers a whole grain option that is higher in fiber and nutrients compared to traditional white rice cereal.

  • To make the recipe even more nutritious, consider adding a scoop of protein powder or powdered peanut butter to the melted marshmallow mixture for an extra protein boost.

  • Those following a low-FODMAP diet can enjoy rice crispy cakes by ensuring all ingredients used are compliant with their dietary restrictions.

  • For individuals with diabetes, it's essential to monitor portion sizes and choose lower glycemic index sweeteners to maintain stable blood sugar levels.

  • If you are looking for a more decadent treat, consider adding chocolate chips or drizzling melted dark chocolate over the finished cakes for a richer flavor.

  • For a festive touch, consider adding colorful sprinkles or edible glitter to the top of your rice crispy cakes, making them perfect for celebrations.

  • Finally, always check the labels of your ingredients to ensure they meet your specific dietary needs and restrictions, as many products can vary in formulation.

My Review On rice crispy cake recipe

If you're looking for an easy and delicious dessert, rice crispy cake is a fantastic choice! This no-bake treat combines crispy rice cereal with gooey marshmallows and melted butter, creating a sweet snack that everyone will love. The best part? It's super simple to make, requiring just a few ingredients you probably already have at home. You can customize your rice crispy cake by adding chocolate chips, sprinkles, or even your favorite nuts for an extra crunch. This recipe is perfect for both kids and adults, making it a great option for parties, picnics, or just a cozy night in. The chewy texture and sweet flavor make it irresistible. Plus, it’s a fantastic activity to do with children, turning baking into a fun family bonding experience. Enjoy every bite of this delightful treat, and watch as it disappears fast from the table!

Related Dishes of rice crispy cake recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that adds a rich flavor and smooth texture, making it a delightful pairing with the crispy crunch of rice crispy cake.

  • Classic Pound Cake: Dense and buttery, this cake is perfect with fruit toppings or a drizzle of glaze, complementing the sweetness of rice crispy treats beautifully.

  • Chocolate Chip Cookies: Soft and chewy, these cookies bring a classic flavor that contrasts nicely with the crispy texture of rice crispy cake.

  • Lemon Bars: Tangy and sweet, these bars provide a refreshing burst of citrus that balances the sweetness of rice crispy cake.

  • Brownies: Fudgy and rich, brownies add a decadent chocolate flavor that pairs wonderfully with the lightness of rice crispy treats.

Authoritative Cookbooks or Chefs of rice crispy cake recipe

The Joy of Cooking

by Irma S. Rombauer

Baking: From My Home to Yours

by Dorie Greenspan

Cultural and Historical Context of rice crispy cake recipe

The Rice Crispy Cake, also known as Rice Crispy Treats, emerged in the United States during the 1930s. This delightful dessert was popularized by the Kellogg Company, which marketed Rice Bubbles cereal as a versatile ingredient for baking. These easy-to-make treats quickly became a staple at family gatherings, school events, and bake sales. The combination of marshmallows, butter, and crispy rice cereal creates a chewy and crunchy texture that appeals to both kids and adults. Over the years, variations have blossomed, incorporating ingredients like chocolate, peanut butter, and even festive sprinkles, making Rice Crispy Cakes a beloved dessert across generations.

Frequently Asked Questions About rice crispy cake recipe

What are the main ingredients for a rice crispy cake?

The main ingredients for a rice crispy cake are rice crispy cereal, marshmallows, and butter. You can also add vanilla extract for flavor and optional mix-ins like chocolate chips or sprinkles for extra fun.

Can I use different types of cereal?

Yes, you can substitute rice crispy cereal with other cereals like cornflakes or puffed rice. However, keep in mind that the texture and flavor may vary slightly, so choose a cereal that complements the sweetness of the marshmallows.

How do I make my rice crispy cake more flavorful?

To enhance the flavor, consider adding a teaspoon of vanilla extract or almond extract to the melted marshmallow mixture. You can also mix in chocolate chips, peanut butter, or dried fruits for added taste and texture.

How long does a rice crispy cake last?

A rice crispy cake can last up to 2-3 days at room temperature if stored in an airtight container. For longer freshness, you can refrigerate it, but the texture may become a bit firmer.

Can I make rice crispy cake without marshmallows?

Yes, you can make a rice crispy cake without marshmallows by using a mixture of sugar and corn syrup. Heat them until melted, then combine with the cereal. This will create a similar sticky texture.

How do I prevent my rice crispy cake from being too sticky?

To prevent stickiness, make sure to butter your hands and the pan before pressing the mixture down. You can also use a non-stick spray on your utensils to help with handling the mixture.

Can I freeze rice crispy cake?

Yes, you can freeze rice crispy cake. Wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 2 months. Thaw it at room temperature before serving.

What size pan should I use for rice crispy cake?

A 9x13 inch pan is ideal for making rice crispy cake, as it allows for a good thickness. If you prefer a thicker cake, you can use an 8x8 inch pan, but adjust the pressing down to ensure even distribution.

How do I cut rice crispy cake without it crumbling?

To cut rice crispy cake without crumbling, use a sharp knife that has been lightly greased with butter or cooking spray. Make clean, straight cuts and let the cake cool completely before slicing.

Can I add food coloring to my rice crispy cake?

Absolutely! You can add food coloring to the melted marshmallows to create colorful rice crispy cakes. Just mix in a few drops of gel or liquid food coloring until you achieve your desired shade.

Reviews of rice crispy cake recipe

Emily Johnson

I made this rice crispy cake for my son's birthday, and it was a hit! The texture was perfect, and the kids loved the marshmallow flavor. Easy to make and fun to decorate. Will definitely be making it again!

★★★★★

Michael Smith

This recipe was straightforward and yielded a delicious cake! I added some chocolate drizzle on top, which took it to the next level. Perfect for a quick dessert or snack. Highly recommend!

★★★★

Sarah Brown

I was a bit skeptical about how it would turn out, but this rice crispy cake exceeded my expectations! It was chewy and sweet, just like I wanted. A great treat for any occasion!

★★★★★

David Lee

The rice crispy cake was good, but I found it a bit too sweet for my taste. I might reduce the marshmallows next time. Overall, it was easy to make and fun to eat with the family!

★★★★

Jessica Taylor

I loved this recipe! It was so simple and quick to prepare. I added some sprinkles for a festive touch, and it turned out beautifully. Everyone at the party enjoyed it. Will make again!

★★★★★

Chris Wilson

This rice crispy cake was decent, but I felt it lacked a bit of flavor. I might experiment with adding some peanut butter next time. Still, it was a fun project to do with my kids!

★★★★

Laura Martinez

I made this for a potluck, and it was a huge success! Everyone loved the gooey texture and the simplicity of the recipe. I will definitely keep this in my dessert rotation!

★★★★★

James Anderson

The rice crispy cake was easy to make, but I found it a bit too sticky. I think I might have overdone the marshmallows. Still, it was a fun treat that everyone enjoyed!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.