Deliciously Tangy Rhubarb Tart Recipe: A Sweet Seasonal Delight

Written by Jessica Lopez.

6 REVIEWS

| 4.0 AVERAGE

Published at 28-10-2022

Edited on 24-03-2025 | 7:54 AM

Dessert Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

Spring is the perfect time to indulge in a delightful rhubarb tart recipe that captures the essence of the season. Rhubarb, with its vibrant pink stalks, is not only visually appealing but also brings a unique tartness that pairs beautifully with sweet flavors. This classic dessert is a wonderful way to celebrate the arrival of warmer weather and fresh produce.

Whether you're hosting a spring gathering or simply treating yourself, this rhubarb tart will impress your family and friends. The beauty of a rhubarb tart lies in its simple ingredients and straightforward preparation. Combining fresh rhubarb with sugar creates a deliciously tangy filling that balances out the buttery crust.

Each bite is a perfect harmony of sweet and sour, making it an unforgettable treat. Plus, rhubarb is often available in abundance during spring, so it’s a fantastic way to make use of this seasonal gem. In this recipe, we'll guide you through every step, from creating a flaky pastry crust to preparing the luscious filling.

You don’t need to be a baking expert to whip up this stunning tart. With just a few ingredients and a little patience, you'll have a dessert that looks as good as it tastes! So, gather your ingredients, and let’s dive into this easy yet impressive rhubarb tart recipe. Get ready to savor the delightful flavors of spring and share this delicious tart with your loved ones.

Trust us; once you try it, you’ll keep coming back for more!.

Essential Ingredients of rhubarb tart recipe

  • Fresh rhubarb: 4 cups, chopped

  • Granulated sugar: 1 cup

  • All-purpose flour: 2 1/2 cups

  • Butter: 1 cup, softened

  • Eggs: 2 large

  • Vanilla extract: 1 teaspoon

  • Salt: 1/2 teaspoon

  • Cornstarch: 2 tablespoons

  • Lemon juice: 1 tablespoon

  • Powdered sugar (for dusting): optional

Measurement Units of rhubarb tart recipe

  • 500g rhubarb, chopped

  • 200g granulated sugar

  • 1 tablespoon cornstarch

  • 1 teaspoon vanilla extract

  • 1 teaspoon lemon juice

  • 1 pre-made pie crust (or homemade, about 23cm in diameter)

  • 1 large egg, beaten (for egg wash)

  • 1 tablespoon butter, cut into small pieces

Step by Step Instructions For rhubarb tart recipe

  • Step - 1

    Gather your ingredients: For this delightful rhubarb tart, you'll need fresh rhubarb, sugar, flour, butter, an egg, and a pinch of salt. Make sure your rhubarb is vibrant and firm for the best flavor.

  • Step - 2

    Preheat your oven to 375°F (190°C). This step is crucial as it ensures that your tart bakes evenly and achieves that lovely golden color.

  • Step - 3

    Prepare the tart crust by mixing 1 cup of flour, 1/2 cup of unsalted butter, a pinch of salt, and 2 tablespoons of sugar in a bowl. Use your fingers or a pastry cutter to blend until it resembles coarse crumbs.

  • Step - 4

    Add 1 egg to the crust mixture and combine until it forms a dough. If the dough is too crumbly, you can add a teaspoon of cold water until it holds together. Wrap the dough in plastic wrap and refrigerate for 30 minutes.

  • Step - 5

    While the crust is chilling, wash and chop your rhubarb into small pieces, about 1-inch long. This will help it cook evenly and integrate well into the tart.

  • Step - 6

    In a separate bowl, combine your chopped rhubarb with 3/4 cup of sugar and 2 tablespoons of flour. Stir well to ensure that the rhubarb is evenly coated, which will help thicken the filling as it bakes.

  • Step - 7

    Roll out your chilled dough on a floured surface until it’s about 1/4 inch thick. Carefully transfer it to a tart pan, pressing it into the edges and trimming any excess dough. Prick the bottom with a fork to prevent bubbling.

  • Step - 8

    Spread the rhubarb mixture evenly over the crust, making sure to distribute it well. This will ensure that every slice has that delicious tart flavor.

  • Step - 9

    Bake your rhubarb tart in the preheated oven for 35-40 minutes or until the crust is golden brown and the filling is bubbly. Keep an eye on it towards the end to prevent over-browning.

  • Step - 10

    Once baked, remove the tart from the oven and let it cool for at least 10 minutes before slicing. Serve warm or at room temperature, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

Additional Notes of rhubarb tart recipe

  • When preparing your rhubarb, ensure it is fresh and vibrant in color. Trim any tough ends and discard any wilted pieces. The tartness of rhubarb can vary, so taste a small piece before adding sugar to adjust sweetness to your preference.

  • If you prefer a thicker filling, increase the cornstarch to 1.5 tablespoons. This will help absorb excess moisture and prevent a soggy bottom.

  • Chill your pie crust for at least 30 minutes before filling to help maintain its shape during baking. If using a homemade crust, ensure it is rolled out evenly to avoid uneven cooking.

  • For a golden finish, brush the crust with the beaten egg before baking. This will give your tart a beautiful sheen.

  • Let the tart cool completely before slicing to allow the filling to set properly. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat!

Special Equipment of rhubarb tart recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • 9-inch tart pan with removable bottom

  • Parchment paper

  • Rolling pin

Expert Chef Tips of rhubarb tart recipe

  • Choose fresh rhubarb with vibrant red stalks for the best flavor and texture.

  • Blanch rhubarb before using to soften it and reduce its tartness.

  • Add a pinch of cinnamon to the filling for a warm, aromatic twist.

  • Use a mix of granulated and brown sugar to deepen the sweetness of your tart.

  • Chill your dough before rolling it out to ensure a flaky crust.

  • Blind bake the crust for 10-15 minutes to prevent sogginess.

  • Serve your tart with a dollop of whipped cream or vanilla ice cream for a delightful contrast.

Ingredient Sourcing and Quality Tips of rhubarb tart recipe

  • Rhubarb: Look for firm, unblemished stalks and avoid any wilted or yellowing ones.

  • Sugar: Use organic cane sugar for a cleaner taste.

  • Flour: Choose high-quality all-purpose flour for the best structure.

  • Butter: Opt for unsalted butter for better control over the tart’s sweetness.

  • Eggs: Use farm-fresh eggs for richer color and flavor.

Dietary Considerations of rhubarb tart recipe

  • Rhubarb is naturally low in calories making this tart a suitable option for those who are watching their weight. A typical serving of rhubarb tart contains fewer calories compared to many other dessert options.

  • Rhubarb is high in dietary fiber which is beneficial for digestive health. Including fiber-rich ingredients in your diet can help maintain a healthy gut and prevent constipation.

  • This recipe can be easily adapted for those following a vegan diet. By substituting butter with coconut oil or a plant-based margarine and using a flaxseed meal or chia seeds as an egg replacer, you can enjoy a delicious vegan rhubarb tart.

  • For gluten-free diets, consider using almond flour or a gluten-free all-purpose flour blend instead of regular flour in the crust. This allows individuals with gluten sensitivities to savor the tart without any adverse effects.

  • If you are managing blood sugar levels, consider using a sugar substitute or natural sweeteners like stevia or monk fruit sweetener. These alternatives can help reduce the overall glycemic index of the dessert.

  • Rhubarb has a high oxalate content, which can be a concern for individuals prone to kidney stones. If you have a history of this condition, consult with your healthcare provider before consuming rhubarb.

  • The tart can be made with minimal added sugars, making it a suitable choice for those looking to reduce their sugar intake. Using fresh rhubarb allows for a tart flavor that can shine through without excessive sweetness.

  • Those following a paleo diet can enjoy this tart by using almond flour for the crust and sweetening it with honey or maple syrup instead of refined sugars.

  • If you are allergic to nuts, be cautious when selecting flour alternatives. Ensure that any substitute used in the recipe does not contain cross-contaminants.

  • Rhubarb is rich in vitamin K, which is important for bone health. Incorporating this vibrant vegetable into your diet can contribute to maintaining strong bones.

  • The tart is a great source of antioxidants, which help combat oxidative stress in the body. Antioxidants are crucial for overall health and can support the immune system.

  • For those on a low-FODMAP diet, rhubarb can be a safe fruit choice. It is low in fermentable carbohydrates, making it easier to digest for individuals with sensitive stomachs.

  • This recipe can be modified to include various fruits such as strawberries or apples, which can enhance the flavor profile while still maintaining dietary considerations for different preferences.

  • Rhubarb contains small amounts of vitamin C, which can help boost the immune system. Adding more vitamin C-rich ingredients can further enhance the nutritional value of the tart.

  • This tart can be enjoyed by individuals on a Mediterranean diet, as it can incorporate healthy fats from nuts in the crust and seasonal fruits, promoting overall well-being.

My Review On rhubarb tart recipe

If you're craving a sweet and tangy dessert, you must try this rhubarb tart recipe! The vibrant pink rhubarb pairs perfectly with a buttery, flaky crust, creating a delightful contrast in flavors and textures. This tart is not overly sweet, allowing the natural tartness of the rhubarb to shine through. The addition of sugar and a hint of vanilla elevates the taste, making each bite a burst of deliciousness. Plus, it's surprisingly easy to make, even for beginner bakers! Just prepare the crust, fill it with the rhubarb mixture, and bake until golden. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. This rhubarb tart is not only a feast for the taste buds but also a beautiful centerpiece for any gathering. It captures the essence of spring and is perfect for family dinners or potlucks. Trust me, once you try this recipe, it will become a seasonal favorite!

Related Dishes of rhubarb tart recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting, this classic dessert complements the tartness of rhubarb beautifully.

  • Classic Pound Cake: Dense and buttery, this cake is perfect for serving alongside a slice of rhubarb tart, especially when paired with fresh berries.

  • Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a rich contrast to the tangy flavors of rhubarb, making each bite even more delightful.

  • Lemon Meringue Pie: The bright, zesty flavors of lemon meringue pie harmonize wonderfully with rhubarb, creating a refreshing dessert combination.

  • Strawberry Shortcake: This light and airy dessert made with fresh strawberries and whipped cream pairs perfectly with the tartness of rhubarb for a delightful summer treat.

  • Chocolate Ganache Tart: Rich and decadent, a chocolate ganache tart adds an indulgent touch when served alongside a vibrant rhubarb tart.

Authoritative Cookbooks or Chefs of rhubarb tart recipe

The Pie and Pastry Bible

by Rose Levy Beranbaum

Baking: From My Home to Yours

by Dorie Greenspan

Cultural and Historical Context of rhubarb tart recipe

Rhubarb tart has deep roots in culinary history, tracing back to ancient times when rhubarb was prized for its medicinal qualities. Native to Asia, rhubarb made its way to Europe in the 17th century, where it was embraced for its tart flavor. In England, rhubarb became a popular ingredient in desserts during the Victorian era, leading to a variety of sweet treats, including tarts. The combination of the tangy rhubarb with a buttery pastry crust created a delightful balance, making it a beloved dish in many households. Today, rhubarb tart is often associated with spring, when fresh rhubarb is in season, symbolizing renewal and the joy of home baking.

Frequently Asked Questions About rhubarb tart recipe

What type of rhubarb is best for making a tart?

For a tart, choose fresh, vibrant red rhubarb stalks. The redder the stalks, the sweeter the flavor. Avoid green or overly thick stalks, as they can be more bitter and tough.

Do I need to peel rhubarb before using it in a tart?

No, you do not need to peel rhubarb. The skin is edible and adds texture. Just wash the stalks thoroughly and trim the ends before chopping.

How do I sweeten rhubarb for a tart?

Rhubarb is quite tart, so it’s essential to balance it with sugar. Typically, 1 to 1.5 cups of sugar per pound of rhubarb works well, but adjust based on your taste preference.

Can I use frozen rhubarb for my tart?

Yes, you can use frozen rhubarb. Just thaw it and drain excess moisture before using it in your tart to prevent a soggy crust.

What type of crust is best for rhubarb tart?

A buttery, flaky pie crust or a shortcrust pastry works best for rhubarb tart. You can also use a crumb crust for a different texture.

How long should I bake a rhubarb tart?

Bake your rhubarb tart at 375°F (190°C) for about 45-50 minutes, or until the filling is bubbly and the crust is golden brown.

Can I add other fruits to my rhubarb tart?

Absolutely! Strawberries, apples, or blueberries pair wonderfully with rhubarb and can enhance the flavor and sweetness of your tart.

How do I know when my rhubarb tart is done?

Your rhubarb tart is done when the filling is bubbling and the crust is golden brown. You can also check the rhubarb for tenderness by inserting a knife.

Can I make rhubarb tart ahead of time?

Yes, you can prepare the tart ahead of time. Bake it, let it cool, and store it in the fridge for up to 3 days. Reheat before serving for the best texture.

What can I serve with rhubarb tart?

Rhubarb tart pairs beautifully with vanilla ice cream, whipped cream, or a dollop of crème fraîche. A scoop of yogurt also complements its tartness nicely.

Reviews of rhubarb tart recipe

Emily Johnson

This rhubarb tart was a hit at our family gathering! The tartness of the rhubarb balanced perfectly with the sweet crust. I added a dollop of whipped cream on top, and it was divine. Will definitely make it again!

★★★★★

Michael Thompson

I tried this recipe for the first time and was pleasantly surprised. The crust was flaky, and the filling had just the right amount of sweetness. My friends loved it! A great way to use up rhubarb from the garden.

★★★★

Sarah Williams

I found the rhubarb tart to be a bit too tart for my taste, but the texture was fantastic. The crust held up well, and I appreciated the simplicity of the recipe. I might add more sugar next time to balance it out.

★★★

David Brown

This rhubarb tart recipe is a keeper! The flavors melded beautifully, and it was easy to make. I served it warm with ice cream, and it was a crowd-pleaser. Can't wait to share it with my family!

★★★★★

Jessica Green

I loved making this rhubarb tart! The instructions were clear, and the result was stunning. I added a sprinkle of cinnamon for extra flavor, and it turned out amazing. Perfect for spring gatherings!

★★★★

Robert Martinez

The rhubarb tart was good, but I found the filling a bit runny. I might try to thicken it up next time. The crust was delicious, though, and everyone enjoyed it overall. A solid recipe with room for improvement.

★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.