Deliciously Easy Recipes with Blackcurrant Jam to Satisfy Your Sweet Tooth

Written by Jessica Lopez.

8 REVIEWS

| 4.5 AVERAGE

Published at 13-06-2023

Dessert Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

If you're a fan of bold flavors and sweet delights, then you're in for a treat with recipes using blackcurrant jam! This vibrant, tangy spread is not just for your morning toast; it can elevate a variety of dishes, making them truly unforgettable. Blackcurrants are packed with antioxidants and offer a unique tartness that pairs beautifully with both sweet and savory ingredients. From decadent desserts to flavorful sauces, the possibilities are endless when it comes to incorporating blackcurrant jam into your cooking.

In this blog, we will explore a range of delicious recipes that showcase the versatility of blackcurrant jam. You'll discover how to make a mouthwatering blackcurrant glaze for meats, a delightful fruit tart that steals the show, and even a simple yet elegant blackcurrant sauce that can elevate your favorite desserts. Whether you’re looking to impress guests or just want to add a zing to your weekday meals, these recipes are sure to inspire your culinary creativity.

Plus, using blackcurrant jam is an excellent way to add a burst of color and flavor to your dishes without much effort. Imagine the vibrant purple hue of a blackcurrant sauce drizzled over a rich cheesecake, or the sweet-tart kick of a glaze over roasted chicken. Each recipe is designed to be user-friendly and approachable, making it easy for anyone to whip up something extraordinary in the kitchen.

So, grab your jar of blackcurrant jam, and let’s dive into these delicious recipes that will tantalize your taste buds and impress everyone at your table!.

Essential Ingredients of recipes with blackcurrant jam

  • Blackcurrant jam: 1 cup

  • Butter: 1/2 cup (115g) softened

  • Granulated sugar: 1 cup (200g)

  • Large eggs: 2

  • Vanilla extract: 1 teaspoon

  • All-purpose flour: 2 cups (240g)

  • Baking powder: 1 teaspoon

  • Salt: 1/2 teaspoon

  • Milk: 1/2 cup (120ml)

  • Powdered sugar: for dusting

Measurement Units of recipes with blackcurrant jam

  • 250g blackcurrant jam

  • 200g all-purpose flour

  • 150g unsalted butter, softened

  • 150g granulated sugar

  • 3 large eggs

  • 1 tsp baking powder

  • 1/2 tsp salt

  • 100ml milk

  • 1 tsp vanilla extract

Step by Step Instructions For recipes with blackcurrant jam

  • Step - 1

    Begin by gathering all your ingredients for the recipe. You will need blackcurrant jam, flour, sugar, eggs, butter, baking powder, and a pinch of salt. Having everything measured and ready will streamline your cooking process.

  • Step - 2

    Preheat your oven to 350°F (175°C). This is crucial for ensuring that your baked goods rise perfectly and develop a lovely golden color.

  • Step - 3

    In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This step is key, as it incorporates air into the batter, resulting in a tender crumb.

  • Step - 4

    Add the eggs one at a time, mixing well after each addition. This helps to emulsify the mixture, creating a smooth batter that will hold together beautifully during baking.

  • Step - 5

    In a separate bowl, whisk together the flour, baking powder, and salt. This ensures that the leavening agent is evenly distributed, which is essential for a consistent rise.

  • Step - 6

    Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make your cake dense. The batter should be thick and smooth.

  • Step - 7

    Now it’s time to fold in the star of the show—your blackcurrant jam. Gently swirl it into the batter with a spatula, creating a beautiful marbled effect that will look stunning once baked.

  • Step - 8

    Prepare your baking pan by greasing it with butter or lining it with parchment paper. This will prevent your cake from sticking and make for an easier cleanup.

  • Step - 9

    Pour the batter into the prepared pan, spreading it evenly with a spatula. This helps ensure that your cake bakes evenly, giving you a perfect slice every time.

  • Step - 10

    Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it towards the end of the baking time to prevent overbaking.

Additional Notes of recipes with blackcurrant jam

  • When using blackcurrant jam, consider its sweetness level; you may want to adjust the sugar in your recipe accordingly.

  • For a more intense flavor, try heating the jam slightly before incorporating it into your batter or filling.

  • If you're making a cake, ensure that the jam is evenly distributed to avoid soggy spots.

  • Blackcurrant jam pairs beautifully with citrus flavors, so consider adding lemon or orange zest for a refreshing twist.

  • Always taste your jam before using it in recipes, as some brands can vary in sweetness and tartness.

  • If you're making a sauce or glaze with the jam, adding a splash of water or lemon juice can help achieve the desired consistency.

  • Store any leftover blackcurrant jam in an airtight container in the refrigerator for up to a month, or use it in other recipes like smoothies or yogurt parfaits.

Special Equipment of recipes with blackcurrant jam

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Saucepan

  • Spatula

  • Measuring cups and spoons

  • Baking dish or tray

  • Cooling rack

Expert Chef Tips of recipes with blackcurrant jam

  • Mix blackcurrant jam into yogurt for a quick breakfast or snack.

  • Incorporate blackcurrant jam into salad dressings for a fruity twist.

  • Use blackcurrant jam as a glaze for roasted meats to add sweetness and depth.

  • Swirl blackcurrant jam into cheesecake batter for a vibrant flavor contrast.

  • Create a simple blackcurrant sauce by heating jam with a splash of water and a squeeze of lemon.

  • Combine blackcurrant jam with cream cheese for a delicious spread on bagels.

  • Use blackcurrant jam as a filling for pastries and tarts for a burst of flavor.

  • Try mixing blackcurrant jam with balsamic vinegar for a unique marinade.

  • Add a spoonful of blackcurrant jam to smoothies for a hint of tartness.

  • Use blackcurrant jam instead of syrup on pancakes or waffles for a fruity kick.

Ingredient Sourcing and Quality Tips of recipes with blackcurrant jam

  • Blackcurrants: Choose plump, dark berries for the best flavor and color.

  • Jam: Look for artisanal brands that use minimal sugar and no artificial preservatives.

  • Sugar: Opt for organic granulated sugar to enhance the natural sweetness.

  • Citrus: Fresh lemons or limes should feel firm and have a vibrant skin for zesting.

  • Butter: Select high-quality, unsalted butter for better control over seasoning.

  • Flour: Use organic all-purpose flour to ensure a clean taste in baked goods.

  • Eggs: Choose free-range eggs for richer flavor and a better texture in desserts.

  • Spices: Freshly ground spices provide stronger aromas and flavors than pre-ground.

  • Vanilla: Use pure vanilla extract instead of imitation for authentic flavor.

  • Cream: Full-fat heavy cream will help achieve the perfect richness in desserts.

Dietary Considerations of recipes with blackcurrant jam

  • Blackcurrant jam is naturally rich in antioxidants which can help reduce inflammation and support overall health. Including this jam in your recipes can boost your nutrient intake.

  • For individuals with gluten intolerance, blackcurrant jam is a great option as it is naturally gluten-free. Use it in gluten-free recipes like pancakes or desserts without worry.

  • Vegans and vegetarians can enjoy blackcurrant jam as it is plant-based and can enhance the flavor of various dishes without compromising dietary preferences.

  • When considering sugar intake, look for low-sugar or no-sugar-added blackcurrant jam options. This allows for enjoyment without excessive sweetness.

  • Blackcurrant jam is a good source of vitamin C, which supports a healthy immune system. Incorporating it into your lunch or breakfast can help you meet your daily vitamin needs.

  • People following a low-carb diet can use blackcurrant jam in moderation as it adds flavor without significantly increasing carbohydrate intake when portioned correctly.

  • Those with diabetes should be mindful of portion sizes when using blackcurrant jam, as it can still contribute to overall sugar intake. Opt for recipes that balance the jam with protein or healthy fats.

  • Blackcurrant jam can be used as a natural sweetener in various recipes, reducing the need for processed sugar and making it a healthier alternative.

  • For those on a heart-healthy diet, blackcurrant jam can be a flavorful addition due to its potential to lower cholesterol levels, especially when paired with whole grains.

  • Individuals with allergies should check for cross-contamination in commercially prepared blackcurrant jams. Making your own at home can ensure safety for those with specific allergies.

  • This jam can be a delightful addition to breakfast recipes such as oatmeal or yogurt, adding flavor and nutrients while providing energy for the day.

  • Blackcurrant jam can be incorporated into savory dishes as well, making it versatile for those looking to balance flavors in meals.

  • For individuals concerned about weight management, using blackcurrant jam in moderation can add sweetness to dishes without excessive calories.

  • Those on a Mediterranean diet can incorporate blackcurrant jam into their meals as it fits well with the emphasis on fruits and natural ingredients.

  • Blackcurrant jam can easily be incorporated into recipes for smoothies, providing a fruity flavor boost while maintaining a healthy profile.

My Review On recipes with blackcurrant jam

If you’re looking to elevate your breakfast or dessert game, recipes with blackcurrant jam are a delicious choice! This vibrant jam, known for its tangy sweetness, can transform ordinary dishes into extraordinary delights. One fantastic recipe is blackcurrant jam muffins, where the jam provides a burst of flavor in every bite. Another is the classic blackcurrant tart, featuring a buttery crust and a glossy jam filling that’s simply irresistible. For a quick treat, try spreading blackcurrant jam on warm, toasted scones paired with clotted cream. These recipes are not only easy to make but also offer a unique twist on traditional favorites. Whether you’re baking for a special occasion or just treating yourself, blackcurrant jam adds a delightful zing that will keep your taste buds dancing. Embrace the versatility of this jam and enjoy the sweet and sour symphony it brings to your kitchen!

Related Dishes of recipes with blackcurrant jam

  • Scones: Light and fluffy, these buttery treats are perfect with a generous spread of blackcurrant jam and clotted cream for a delightful afternoon tea.

  • Cheese Platter: A mix of creamy and tangy cheeses paired with blackcurrant jam creates a delicious contrast, making it a perfect addition to any cheese board.

  • Yogurt Parfait: Layer Greek yogurt with granola and blackcurrant jam for a refreshing and healthy breakfast or snack that's both satisfying and colorful.

  • French Toast: This classic breakfast dish gets a fruity twist when topped with blackcurrant jam, adding a burst of flavor to the sweet, eggy bread.

  • Oatmeal: Stirring in blackcurrant jam into your morning oatmeal gives it a sweet and tart flavor, making for a nutritious and delicious start to your day.

Authoritative Cookbooks or Chefs of recipes with blackcurrant jam

The Preserving Book

by Lynda Brown

Jam Session: 60 Sweet and Savory Recipes

by Cathy Barrow

Cultural and Historical Context of recipes with blackcurrant jam

Blackcurrants have a rich history that dates back to the Middle Ages in Europe. Once a staple in British gardens, these small, tart berries were cherished for their vibrant flavor and high vitamin C content. The popularity of blackcurrants rose significantly during World War II when they were promoted as a source of nutrition. As a result, blackcurrant jam became a household favorite, passed down through generations. Today, this luscious preserve is enjoyed not only in traditional recipes but also as a modern ingredient in various culinary creations.

Frequently Asked Questions About recipes with blackcurrant jam

What can I use blackcurrant jam for in recipes?

Blackcurrant jam is versatile! Use it in pastries, as a topping for pancakes or yogurt, in marinades for meats, or as a filling for cakes and cookies. It also pairs well with cheese for a savory-sweet combination.

Can I substitute blackcurrant jam in recipes?

Yes, you can substitute blackcurrant jam with other berry jams like raspberry or blueberry. However, the flavor will differ slightly, so choose a jam that complements your dish. Adjust sweetness if necessary.

How do I make a blackcurrant jam glaze for desserts?

To make a glaze, heat blackcurrant jam in a saucepan until it melts. Add a splash of water or lemon juice to thin it out, stirring until smooth. Brush it over cakes or pastries for a shiny finish.

Is blackcurrant jam good for breakfast?

Absolutely! Spread blackcurrant jam on toast, bagels, or croissants. It also pairs wonderfully with oatmeal or yogurt, adding a burst of flavor and a touch of sweetness to your morning routine.

How can I use blackcurrant jam in savory dishes?

In savory dishes, blackcurrant jam can be used in marinades for meats, as a glaze for roasted vegetables, or mixed into sauces. Its tartness balances well with rich flavors, enhancing your dish.

Can I use blackcurrant jam in baking?

Yes! Blackcurrant jam is perfect for baking. Use it as a filling for cakes, muffins, or pastries. It can also be swirled into batters for added flavor or used in thumbprint cookies.

How do I store blackcurrant jam after opening?

After opening, store blackcurrant jam in the refrigerator. Ensure the lid is tightly sealed to maintain freshness. It should last for several months, but always check for signs of spoilage before use.

Can I make my own blackcurrant jam?

Yes! To make blackcurrant jam, simmer blackcurrants with sugar and lemon juice until thickened. Pour into sterilized jars and seal. Homemade jam allows you to control sweetness and flavor.

What are some dessert ideas using blackcurrant jam?

Dessert ideas include blackcurrant jam tarts, layered cakes, or as a topping for ice cream. You can also use it in trifles or as a filling for pastries, creating delightful sweet treats.

Is blackcurrant jam healthy?

Blackcurrant jam contains vitamins and antioxidants from the fruit. However, it can be high in sugar, so enjoy it in moderation. Look for low-sugar versions for a healthier option while still enjoying its benefits.

Reviews of recipes with blackcurrant jam

Emily Carter

I made blackcurrant jam thumbprint cookies and they were a hit! The tartness of the jam balanced perfectly with the buttery cookie. My family devoured them in no time. Will definitely make these again!

★★★★★

James Thompson

Tried a blackcurrant jam glaze for my roasted chicken. It added a surprising depth of flavor that everyone loved. The sweet and savory combination was delightful. A unique twist that I will keep in my recipe rotation!

★★★★

Sophie Lee

I used blackcurrant jam in my morning oatmeal and it transformed my breakfast! The sweetness was just right, and it added a lovely color. A simple yet effective way to elevate a basic meal. Highly recommend!

★★★★★

Michael Johnson

Made a blackcurrant jam tart for a family gathering. The crust was flaky, and the jam filling was bursting with flavor. It was a crowd-pleaser, but I felt it needed a bit more sweetness. Overall, a solid recipe!

★★★★

Ava Martinez

I whipped up a blackcurrant jam smoothie, and it was delicious! The jam blended well with yogurt and banana. A refreshing treat that packed a punch of flavor. Perfect for a quick breakfast or snack!

★★★★★

Liam Brown

I made blackcurrant jam muffins, and they turned out great! The jam added moisture and a burst of flavor. However, I think they could use a bit more jam in the center for an extra kick. Still, very tasty!

★★★★

Olivia Wilson

I used blackcurrant jam in a cheese platter, and it was a fantastic addition! The tartness complemented the cheeses beautifully. It was a hit at my party, and everyone asked for the recipe. Will definitely do this again!

★★★★★

Noah Davis

I tried making a blackcurrant jam sauce for pancakes. It was good, but I found it a bit too thick. A little water helped, but I wish I had added some lemon juice for brightness. Still, a nice change from maple syrup!

★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Recipes With Blackcurrant Jam | Step By Step Guide | 450 kcal Calories,10-12 slices Servings