Delicious Raspberry Coconut Bars Recipe: A Sweet Treat You Can't Resist!

Written by Jessica Lopez.

8 REVIEWS

| 4.5 AVERAGE

Published at 21-07-2023

Dessert Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

If you’re looking for a delightful dessert that combines the tartness of fresh raspberries with the tropical flavor of coconut, then you’re in for a treat! Our Raspberry Coconut Bars Recipe is not just a dessert; it’s a burst of flavor in every bite. These bars are perfect for any occasion, whether it’s a family gathering, a picnic in the park, or just a sweet indulgence at home. With the vibrant color of raspberries and the rich, chewy texture of coconut, these bars are as pleasing to the eyes as they are to the taste buds.

What makes these raspberry coconut bars so special is their simplicity. Made with wholesome ingredients, this easy-to-follow recipe ensures that you can whip them together in no time. The combination of oats, coconut, and raspberry creates a perfect balance of sweetness and tanginess, making them a hit among both kids and adults.

Plus, they can easily be stored for later, so you can enjoy them throughout the week! These bars are not only delicious but also versatile. You can enjoy them as a snack, dessert, or even a breakfast treat paired with your morning coffee. And the best part? They’re made with natural ingredients, so you can feel good about what you’re eating.

So, grab your baking pan and let’s get started on this mouthwatering Raspberry Coconut Bars Recipe that will surely become a staple in your kitchen!.

Essential Ingredients of raspberry coconut bars recipe

  • Fresh raspberries: 2 cups

  • Shredded coconut: 1 cup

  • Butter: 1/2 cup (113g)

  • Granulated sugar: 1 cup (200g)

  • Brown sugar: 1/2 cup (100g)

  • Eggs: 2 large

  • Vanilla extract: 1 teaspoon

  • All-purpose flour: 2 1/2 cups (300g)

  • Baking powder: 1 teaspoon

  • Salt: 1/4 teaspoon

Measurement Units of raspberry coconut bars recipe

  • 1 cup (120g) all-purpose flour

  • 1/2 cup (100g) granulated sugar

  • 1/2 cup (100g) packed brown sugar

  • 1/2 cup (115g) unsalted butter, softened

  • 1 large egg

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon baking powder

  • 1/4 teaspoon salt

  • 1 cup (150g) fresh or frozen raspberries

  • 1 cup (85g) shredded coconut, unsweetened

Step by Step Instructions For raspberry coconut bars recipe

  • Step - 1

    Gather all your ingredients before you begin to ensure a smooth baking experience. You will need fresh raspberries, shredded coconut, all-purpose flour, sugar, baking powder, salt, eggs, unsalted butter, and vanilla extract. Having everything on hand makes the process seamless.

  • Step - 2

    Preheat your oven to 350°F (175°C). This step is crucial as it ensures your raspberry coconut bars bake evenly and achieve that perfect golden crust. While the oven heats up, you can prepare your baking pan.

  • Step - 3

    Line an 8x8 inch baking pan with parchment paper, allowing some overhang on the sides. This will make it easier to lift the bars out of the pan once they are baked. Lightly grease the parchment paper with a bit of butter or cooking spray to prevent sticking.

  • Step - 4

    In a medium bowl, combine the dry ingredients: all-purpose flour, sugar, baking powder, and salt. Whisk them together until they are well mixed. This helps to evenly distribute the baking powder and salt throughout the flour for consistent results.

  • Step - 5

    In a large mixing bowl, beat the unsalted butter until it’s creamy and smooth. This will take about 2-3 minutes. Adding the butter first helps to create a light texture in your bars, which is essential for that delightful bite.

  • Step - 6

    Next, add the eggs and vanilla extract to the butter mixture. Beat everything together until it’s well combined. The eggs will provide moisture and stability to your bars while the vanilla adds a lovely aroma and flavor.

  • Step - 7

    Slowly incorporate the dry ingredients into the wet mixture using a spatula or mixer on low speed. Mix until just combined; be cautious not to overmix, as this can lead to dense bars. The batter should be thick and slightly lumpy with visible bits of butter.

  • Step - 8

    Gently fold in the fresh raspberries and shredded coconut into the batter. Be careful while folding to avoid breaking the raspberries too much, which can make your bars look less appealing. Aim for an even distribution of fruit and coconut throughout the batter.

  • Step - 9

    Pour the batter into the prepared baking pan and spread it evenly with a spatula. Smooth the top as best as you can to ensure even baking. You can also sprinkle a little extra shredded coconut on top for an attractive finish.

  • Step - 10

    Bake in the preheated oven for 25-30 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean. Keep an eye on the bars as they bake to avoid over-baking, which can dry them out.

  • Step - 11

    Once baked, remove the pan from the oven and let it cool in the pan for about 10 minutes. Then, use the parchment paper overhang to lift the bars out and transfer them to a wire rack to cool completely before slicing into squares.

Additional Notes of raspberry coconut bars recipe

  • Use room-temperature ingredients for a smoother batter. This helps the butter and sugars to cream together more effectively, resulting in a light and fluffy texture.

  • Do not overmix the batter once you add the dry ingredients. Overmixing can lead to a dense and chewy texture instead of the desired soft and crumbly bars.

  • If using frozen raspberries, do not thaw them before adding to the batter. This prevents excess moisture from making the bars soggy.

  • Feel free to adjust the sweetness by adding more or less sugar, depending on your taste preference and the tartness of the raspberries.

  • For an extra flavor boost, consider adding a pinch of cinnamon or a tablespoon of lemon zest to the batter.

  • Let the bars cool completely in the pan before cutting them into squares. This helps them set properly and makes for cleaner cuts.

  • Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate for up to a week.

Special Equipment of raspberry coconut bars recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Spatula

  • 9x13 inch baking pan

  • Parchment paper

Expert Chef Tips of raspberry coconut bars recipe

  • For the best flavor, use fresh raspberries. They add a bright, tart contrast to the sweet coconut.

  • Let the bars cool completely before cutting to ensure clean slices.

  • Adding a pinch of salt enhances the sweetness of the coconut and balances the tartness of the raspberries.

  • Try toasting the coconut flakes lightly in a dry pan to bring out their nutty flavor before adding them to the mixture.

  • If you want a more intense coconut flavor, consider using coconut extract in addition to the shredded coconut.

Ingredient Sourcing and Quality Tips of raspberry coconut bars recipe

  • Raspberries: Choose plump, firm berries with no signs of mold for the best taste.

  • Coconut: Select unsweetened shredded coconut for better control over the sweetness.

  • Sugar: Use organic cane sugar for a cleaner flavor profile.

  • Eggs: Look for free-range or organic eggs for quality and flavor.

  • Vanilla: Pure vanilla extract is essential for a rich aroma and taste.

Dietary Considerations of raspberry coconut bars recipe

  • Raspberry coconut bars are a delightful treat that can cater to various dietary needs. They can be made gluten-free by using gluten-free oats and almond flour instead of regular flour. This makes them suitable for those with gluten sensitivities or celiac disease.

  • For a vegan version, substitute eggs with flaxseed meal or chia seeds mixed with water. This not only makes the bars plant-based but also adds a lovely nutty flavor.

  • Using maple syrup or agave nectar instead of honey provides a great option for vegans while maintaining the sweetness of the bars.

  • If you are watching your sugar intake, consider using sugar alternatives such as stevia or erythritol. These options provide sweetness without the calories of regular sugar.

  • Coconut adds healthy fats and fiber to the bars, making them a good choice for those following a ketogenic or low-carb diet. Opting for unsweetened coconut flakes keeps the carb count lower.

  • For those on a paleo diet, using almond flour and natural sweeteners like maple syrup can make this recipe compliant with paleo guidelines.

  • These bars are rich in antioxidants due to the presence of raspberries, making them a healthy snack option for anyone looking to boost their fruit intake.

  • If you are monitoring your cholesterol levels, using coconut oil instead of butter can be beneficial, as it contains medium-chain triglycerides that are thought to support heart health.

  • Incorporating nuts or seeds, such as chia seeds or walnuts, can increase the protein content, making the bars more filling and a great post-workout snack.

  • For those with nut allergies, you can easily substitute nut-based ingredients with seeds like pumpkin or sunflower seeds, ensuring everyone can enjoy these delicious bars.

  • Adding protein powder to the mixture can help enhance the nutritional profile, making these bars suitable for fitness enthusiasts looking for a quick energy boost.

  • For individuals on a dairy-free diet, ensure that all ingredients used, including any chocolate chips, are dairy-free to keep the bars compliant with their dietary restrictions.

  • Portion control is key for those who are calorie-conscious. Cut the bars into smaller pieces to enjoy a treat without overindulging.

  • These raspberry coconut bars can be stored in the refrigerator to maintain freshness, making them a convenient snack option for busy individuals and families alike.

My Review On raspberry coconut bars recipe

If you're looking for a tasty treat, you have to try raspberry coconut bars! These bars are a fantastic blend of sweet and tart flavors, thanks to the fresh raspberries. The coconut adds a delightful chewiness that complements the buttery crust perfectly. I love how easy they are to make—just mix, bake, and enjoy! The vibrant color of the raspberries makes these bars visually appealing, perfect for any gathering. Plus, they're great for meal prep; just cut them into squares and store them in the fridge for a quick snack. The combination of ingredients is simple yet satisfying, making them a hit with both kids and adults. Whether served at a party or enjoyed as a midday treat, raspberry coconut bars are sure to impress. Trust me, once you try these, you'll want to make them again and again. Don't forget to share them with friends; they'll be asking for the recipe!

Related Dishes of raspberry coconut bars recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that complements the tangy sweetness of raspberry coconut bars.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings, making it a wonderful pairing with the tropical flavors of coconut and raspberry.

  • Lemon Bars: Tart and sweet, these zesty treats offer a refreshing contrast to the rich coconut and raspberry in the bars.

  • Chewy Granola Bars: Packed with oats and nuts, these wholesome snacks can be enjoyed alongside raspberry coconut bars for a balanced treat.

  • Chocolate Chip Cookies: Soft and chewy, these classic cookies provide a delightful chocolatey contrast to the fruity flavors of the raspberry coconut bars.

Authoritative Cookbooks or Chefs of raspberry coconut bars recipe

Baked: New Frontiers in Baking

by Matt Lewis and Renato Poliafito

The Joy of Baking

by Stephanie Jaworski

Cultural and Historical Context of raspberry coconut bars recipe

Raspberry coconut bars have their roots in the tradition of combining fruits and coconut in desserts, a practice that gained popularity in the 20th century. The use of raspberries, a fruit rich in flavor and color, alongside the tropical allure of coconut, creates a delightful fusion that reflects the growing influence of global ingredients in American baking. Over the years, these bars have become a favorite treat, often enjoyed at picnics, parties, and family gatherings, celebrating the sweet and tart balance that makes them irresistible.

Frequently Asked Questions About raspberry coconut bars recipe

What ingredients do I need for raspberry coconut bars?

You will need fresh or frozen raspberries, shredded coconut, oats, almond flour, maple syrup, coconut oil, vanilla extract, and a pinch of salt. These ingredients combine to create a deliciously chewy and fruity bar.

Can I use frozen raspberries in this recipe?

Yes, frozen raspberries work perfectly! Just make sure to thaw and drain any excess liquid before mixing them into the batter to avoid sogginess.

How do I store raspberry coconut bars?

Store the bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze them for up to 3 months for longer storage.

Can I substitute the almond flour?

Absolutely! You can substitute almond flour with all-purpose flour or oat flour. However, keep in mind that the texture may vary slightly.

Are raspberry coconut bars gluten-free?

Yes, if you use certified gluten-free oats and almond flour, these bars can be made gluten-free, making them a great option for those with gluten sensitivities.

How long do I need to bake the bars?

Bake the raspberry coconut bars for about 25-30 minutes at 350°F (175°C) or until the edges are golden brown. Keep an eye on them to avoid overbaking.

Can I add nuts or seeds to the recipe?

Certainly! Feel free to add chopped nuts like almonds or walnuts, or seeds like chia or flaxseeds for added nutrition and crunch.

What can I use instead of maple syrup?

You can substitute maple syrup with honey or agave syrup. Just note that using honey will make the bars non-vegan.

How do I know when the bars are done baking?

The bars are done when the edges are golden brown and a toothpick inserted in the center comes out clean. They will firm up as they cool.

Can I make these bars vegan?

Yes! To make the bars vegan, ensure you use maple syrup and coconut oil, and avoid any non-vegan add-ins. They are naturally dairy-free.

Reviews of raspberry coconut bars recipe

Emily Johnson

These raspberry coconut bars are a delightful treat! The balance of tart raspberries and sweet coconut is perfect. They were easy to make and disappeared quickly at my gathering. Will definitely make them again!

★★★★★

Michael Smith

I loved the flavor combination of these bars! The coconut adds a nice chewiness, while the raspberries provide a burst of freshness. I did find them a bit crumbly, but overall a fantastic recipe!

★★★★

Sarah Davis

These bars are a hit in my house! The kids loved them, and I felt good serving a treat with fruit. They were simple to whip up, and the taste was divine. I might try adding some nuts next time for extra crunch!

★★★★★

James Brown

I was a bit skeptical at first, but these raspberry coconut bars turned out amazing! The texture was spot on, and they were not overly sweet. Perfect for a snack or dessert. I’ll definitely be making these again!

★★★★

Laura Wilson

These bars are a delightful combination of flavors! I loved the tartness of the raspberries paired with the sweetness of the coconut. They were easy to make, but I found them a bit too sweet for my taste.

★★★★

David Lee

Absolutely delicious! The raspberry and coconut flavors complement each other beautifully. I made these for a picnic, and everyone raved about them. They were a little crumbly, but that didn’t stop us from enjoying them!

★★★★★

Jessica Taylor

These raspberry coconut bars were a great addition to my dessert table! They were easy to prepare, and the taste was fantastic. I would recommend letting them cool completely before cutting for better slices.

★★★★

Robert Martinez

I tried this recipe and was pleasantly surprised! The bars were moist and flavorful. I added a bit of lime zest for an extra zing, and it worked perfectly. A great recipe for summer gatherings!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.