Deliciously Elegant Poached Pear Recipe: A Perfect Dessert for Any Occasion

Written by Jessica Lopez.

8 REVIEWS

| 4.5 AVERAGE

Published at 03-03-2023

Edited on 27-03-2025 | 2:20 PM

Dessert Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

If you’re looking for a dessert that’s as impressive as it is simple, look no further than this poached pear recipe! Poached pears are not only a feast for the eyes but also a treat for the palate. This classic dish transforms humble pears into a luxurious dessert that can elevate any meal. With their tender texture and infused flavors, poached pears are perfect for dinner parties, romantic dates, or simply a cozy night in.

The beauty of poached pears lies in their versatility. You can customize the poaching liquid to match your taste, whether it’s a sweet wine, fragrant spices, or zesty citrus. Plus, they can be served warm or chilled, making them suitable for any season.

Imagine sinking your fork into a perfectly poached pear, drizzled with a hint of caramel sauce or paired with a scoop of vanilla ice cream. It’s a dessert that everyone will love! Not only are poached pears delicious, but they are also a healthier dessert option, as they are low in calories and packed with nutrients. This recipe is simple enough for beginners but elegant enough to impress your guests.

In just a short time, you can create a stunning dessert that showcases the natural sweetness of pears. Ready to dive into this delightful recipe? Let’s get started on making your own poached pears that will leave everyone asking for seconds. Trust us; once you try this poached pear recipe, it will become a go-to dessert in your culinary repertoire!.

Essential Ingredients of poached pear recipe

  • Pears: 4 medium-sized, ripe but firm

  • Water: 4 cups

  • Sugar: 1 cup

  • Cinnamon stick: 1

  • Vanilla extract: 1 teaspoon

  • Lemon juice: 2 tablespoons

Measurement Units of poached pear recipe

  • 4 medium-sized pears (preferably Bosc or Anjou)

  • 4 cups water

  • 1 cup granulated sugar

  • 1 teaspoon vanilla extract

  • 1 cinnamon stick

  • 2-3 whole cloves

  • 1 lemon (juiced and zested)

Step by Step Instructions For poached pear recipe

  • Step - 1

    Begin by selecting ripe yet firm pears. Varieties like Bosc, Anjou, or Bartlett work best. The perfect pear will yield slightly to pressure but should not be mushy.

  • Step - 2

    Prepare your poaching liquid. In a saucepan, mix together 4 cups of water, 1 cup of granulated sugar, and the juice of 1 lemon. For added flavor, consider adding spices such as cinnamon sticks, star anise, or vanilla beans.

  • Step - 3

    Bring the mixture to a gentle boil over medium heat, stirring occasionally to dissolve the sugar completely. Once the sugar is dissolved, reduce the heat to a simmer.

  • Step - 4

    While your poaching liquid is heating, peel your pears carefully. Leave the stems intact for a more elegant presentation. Cut a thin slice off the bottom of each pear so they can stand upright.

  • Step - 5

    Once the liquid is simmering, gently place the pears into the saucepan. Make sure they are fully submerged. If necessary, you can cover them with a piece of parchment paper to keep them submerged during cooking.

  • Step - 6

    Poach the pears for 20 to 30 minutes, depending on their size and ripeness. Check them periodically by inserting a knife into the flesh; they should be tender but not falling apart.

  • Step - 7

    After poaching, remove the pears with a slotted spoon and set them aside on a plate. Let them cool slightly while you continue to reduce the poaching liquid.

  • Step - 8

    Increase the heat to medium-high and let the poaching liquid simmer until it thickens, about 10 to 15 minutes. The syrup should be reduced by about half and have a nice glossy finish.

  • Step - 9

    Once the syrup has thickened, remove it from the heat and let it cool slightly. You can strain it through a fine-mesh sieve to remove any spices or bits if desired.

  • Step - 10

    Serve the poached pears warm or chilled, drizzled with the reduced syrup. For extra flair, consider adding a dollop of whipped cream or a scoop of vanilla ice cream on the side.

Additional Notes of poached pear recipe

  • Choose ripe but firm pears to ensure they hold their shape during poaching. Overripe pears may become mushy.

  • Peeling the pears can be done with a vegetable peeler, but leave the stems on for a beautiful presentation.

  • When poaching, ensure the pears are fully submerged in the liquid for even cooking. You can use a plate to weigh them down if necessary.

  • Adjust the sweetness of the poaching liquid to your taste; you can add more sugar or even a splash of red wine for a richer flavor.

  • Poaching time can vary based on the size and ripeness of the pears. Start checking for doneness after about 20 minutes; they should be tender but not falling apart.

  • Let the pears cool in the poaching liquid for extra flavor infusion. They can be served warm or chilled, making them versatile for any occasion.

  • Consider serving poached pears with a drizzle of the poaching liquid, a dollop of whipped cream, or a scoop of vanilla ice cream for a delightful dessert.

Special Equipment of poached pear recipe

  • Medium saucepan

  • Peeler

  • Knife

  • Measuring cups

  • Measuring spoons

  • Slotted spoon

  • Serving dish

Expert Chef Tips of poached pear recipe

  • Choose ripe but firm pears for the best texture and flavor. Bosc or Anjou pears work wonderfully.

  • Add a splash of vanilla extract or a cinnamon stick to the poaching liquid for a warm, aromatic touch.

  • Simmer the pears gently to avoid breaking them. Keep the heat low and check for doneness with a knife.

  • For a beautiful presentation, slice the pears in half and serve them cut side up, drizzled with the reduced poaching syrup.

  • Experiment with different liquids like red wine, white wine, or even herbal tea for unique flavor profiles.

Ingredient Sourcing and Quality Tips of poached pear recipe

  • Pears: Visit local farmers' markets for fresh, seasonal pears that have better flavor and quality.

  • Liquid: When using wine, select a bottle that you enjoy drinking, as the flavor will concentrate during poaching.

  • Sweetener: Opt for organic sugar or honey for a more natural sweetness that enhances the pears' flavors.

  • Spices: Use whole spices for poaching; they release more flavor than pre-ground spices.

Dietary Considerations of poached pear recipe

  • Poached pears are a naturally gluten-free dessert making them suitable for those with celiac disease or gluten sensitivities. You can enjoy this delicious treat without worrying about any gluten content.

  • If you are following a vegan diet, you can easily adapt the poached pear recipe by using plant-based sweeteners and substituting honey with agave syrup or maple syrup. This ensures you can enjoy a sweet treat while maintaining your dietary preferences.

  • For those watching their sugar intake, consider using sugar substitutes like stevia or erythritol when preparing poached pears. These alternatives provide sweetness without the extra calories and sugar spikes.

  • Poached pears can be a low-calorie dessert option as they are primarily made from fruit. This makes them a great choice for those on a calorie-restricted diet or seeking to maintain a healthy lifestyle.

  • This recipe is perfect for individuals looking to boost their fiber intake. Pears are high in dietary fiber, promoting digestive health and contributing to a feeling of fullness.

  • If you are following a heart-healthy diet, poached pears are a great choice. They are low in saturated fat and cholesterol-free, making them a smart option for cardiovascular health.

  • For those on a low-carb diet, poached pears can be enjoyed in moderation. While they contain natural sugars, they can be part of a balanced diet if portion sizes are controlled.

  • People with lactose intolerance can enjoy poached pears as they are free from dairy products. You can pair them with dairy-free ice cream or yogurt for a delicious combination.

  • Diabetics can still savor poached pears by choosing low-sugar recipes or using sugar alternatives. Always monitor portion sizes to keep blood sugar levels balanced.

  • The recipe can easily be tailored for those following a paleo diet by using honey or pure maple syrup as sweeteners, avoiding processed sugars entirely.

  • Poached pears can be part of an anti-inflammatory diet. The antioxidants found in pears can help reduce inflammation in the body, making them a healthy dessert choice.

  • For those with nut allergies, this dessert is inherently nut-free, which allows for safe enjoyment without the risk of allergic reactions.

  • If you are mindful of sodium intake, poached pears are an excellent low-sodium option, allowing you to indulge without worrying about salt content.

  • For individuals following a ketogenic diet, poached pears may not be ideal due to their natural sugars. However, you can enjoy them in moderation by carefully monitoring your carb intake.

  • Poached pears can be a wonderful addition to a clean eating plan. They are whole, unprocessed foods that fit perfectly into a lifestyle focused on nutrient-dense ingredients.

My Review On poached pear recipe

If you're looking for an exquisite dessert that’s both elegant and simple, poached pears are the perfect choice! This poached pear recipe transforms juicy pears into a soft, sweet delight, soaked in a fragrant syrup of red wine, sugar, and spices. The result? A stunning dish that tastes as good as it looks! You can serve these pears warm or chilled, making them versatile for any occasion. Pair them with vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. What I love most about this recipe is how it highlights the natural sweetness of the pears while adding a sophisticated flair with the spices. Plus, it’s a great way to impress your guests without spending hours in the kitchen. Whether it’s a dinner party or a cozy night in, poached pears will elevate your dessert game effortlessly. Trust me, this recipe will become a staple in your dessert repertoire!

Related Dishes of poached pear recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that complements the sweetness of poached pears beautifully.

  • Classic Pound Cake: Dense and buttery, this cake serves as a perfect base for the juicy poached pears and adds a delightful texture.

  • Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a delicious contrast to the warm poached pears, enhancing their flavors.

  • Chocolate Mousse: Rich and airy, this dessert makes a luxurious pairing with poached pears, balancing the sweetness with its deep chocolate flavor.

  • Gorgonzola Salad: A fresh salad with tangy gorgonzola cheese, nuts, and greens provides a savory contrast to the sweetness of poached pears.

  • Cinnamon Roll: Soft and gooey, these rolls with a hint of spice are perfect for brunch alongside poached pears for a comforting treat.

  • Almond Tart: A nutty and sweet tart that complements the soft texture of poached pears, making for an elegant dessert option.

  • Greek Yogurt Parfait: Creamy yogurt layered with granola and berries offers a light and refreshing accompaniment to poached pears.

  • Spiced Rice Pudding: Creamy and comforting, this rice pudding spiced with cinnamon and nutmeg pairs wonderfully with the poached pears.

  • Chèvre Crostini: Toasted bread topped with creamy goat cheese and honey creates a savory bite that contrasts perfectly with the sweetness of poached pears.

Authoritative Cookbooks or Chefs of poached pear recipe

The Joy of Cooking

by Irma S. Rombauer

Dessert Person

by Claire Saffitz

Cultural and Historical Context of poached pear recipe

Poached pears have a rich history that dates back to ancient times, with records of this delightful dessert appearing in both French and Italian cuisines. The technique of poaching fruit in wine or syrup was popularized during the Renaissance, where it was often served at royal banquets and celebrations. This elegant dish symbolizes sophistication and culinary artistry, making it a favorite in gourmet dining. Over the years, poached pears have evolved into a versatile dessert enjoyed worldwide, often paired with cheese, chocolate, or ice cream. Today, they are a staple in many holiday feasts and special occasions, highlighting their timeless appeal.

Frequently Asked Questions About poached pear recipe

What type of pears are best for poaching?

Bartlett, Bosc, and Anjou pears are ideal for poaching due to their firm texture and sweet flavor. They hold their shape well during cooking and absorb the poaching liquid beautifully, enhancing their taste.

How long should I poach pears?

Pears typically need to be poached for 20 to 30 minutes, depending on their size and ripeness. Check for doneness by inserting a knife; it should slide in easily but the pear should still hold its shape.

Can I poach pears in red wine?

Absolutely! Poaching pears in red wine adds a rich flavor and beautiful color. Combine red wine with sugar, spices, and citrus for a delicious poaching liquid that complements the pears.

What spices can I use for poaching pears?

Common spices for poaching pears include cinnamon, star anise, cloves, and vanilla. You can also experiment with ginger or cardamom for a unique twist on flavor.

Should I peel the pears before poaching?

Yes, peeling the pears is recommended as it allows the poaching liquid to penetrate the fruit more effectively. However, you can leave the skin on for a rustic presentation if desired.

How do I know when the pears are done poaching?

Pears are done when they are tender but still firm. You can test them by inserting a knife or fork; it should slide in easily without the pear falling apart.

Can I poach pears ahead of time?

Yes, poached pears can be made ahead of time. Store them in the poaching liquid in the refrigerator for up to 3 days. This allows the flavors to deepen and enhances their taste.

What can I serve with poached pears?

Poached pears pair beautifully with vanilla ice cream, whipped cream, or mascarpone cheese. They can also be served with nuts, chocolate sauce, or drizzled with honey for added flavor.

Can I use other fruits for poaching?

Yes! Other fruits like apples, peaches, and quinces can also be poached. Adjust the poaching time based on the fruit's firmness and ripeness for the best results.

Is poached pear recipe healthy?

Yes, poached pears are a healthy dessert option. They are low in calories, high in fiber, and packed with vitamins. Using natural sweeteners and spices can enhance their health benefits.

Reviews of poached pear recipe

Emily Johnson

I made these poached pears for a dinner party, and they were a hit! The flavors of red wine and spices infused beautifully. They looked stunning on the plate and paired perfectly with vanilla ice cream. Will definitely make again!

★★★★★

Michael Smith

This poached pear recipe was simple yet elegant. I used white wine instead of red, and it turned out delicious. The pears were tender and sweet, making for a delightful dessert. My family loved it!

★★★★

Sarah Brown

I was a bit skeptical about poaching pears, but this recipe made it easy! The combination of spices was perfect, and the pears were so tender. I served them with yogurt, and it was a refreshing dessert. Highly recommend!

★★★★★

David Wilson

The poached pears were good, but I found the syrup a bit too sweet for my taste. I might reduce the sugar next time. Overall, a nice recipe that I enjoyed, especially with a sprinkle of cinnamon on top.

★★★

Jessica Taylor

Absolutely loved this poached pear recipe! The aroma while cooking was heavenly. I served them with a drizzle of chocolate sauce, and it was divine. Perfect for impressing guests without too much effort!

★★★★★

James Anderson

I tried this recipe for a romantic dinner, and it was a success! The pears were perfectly poached, and the red wine added a lovely depth of flavor. I paired them with cheese, and it was a match made in heaven.

★★★★

Laura Martinez

This recipe was straightforward and yielded delicious results. The poached pears were tender and flavorful. I added a scoop of ice cream, and it made for a delightful dessert. Will definitely make it again!

★★★★

Robert Garcia

I was impressed with how easy it was to poach pears! The recipe was clear, and the results were fantastic. I used a mix of spices, and it added a nice touch. Perfect for a cozy night in!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.