Delightful Plum Pudding Recipe: A Timeless Holiday Treat

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 10-01-2023

Edited on 31-03-2025 | 8:01 PM

Dessert Recipes

Course: Dessert

Cuisine: British

Difficulty: Moderate

Servings

8-10 servings

Prep Time

25 minutes

Cooking Time

2 hours

Total Time

2 hours 25 minutes

Fat

12g

Protein

6g

Carbohydrates

65g

Calories

350 kcal

As the holiday season approaches, the aroma of festive treats fills the air, and one dessert that stands out is the classic plum pudding. With its rich history dating back to the 14th century, this traditional British dessert is a cherished part of Christmas celebrations. Imagine a warm, moist pudding studded with juicy dried fruits, spices, and a hint of brandy, all steamed to perfection.

It’s not just a dessert; it’s an experience that brings families together around the dining table, sharing stories and laughter. Making plum pudding from scratch may seem daunting, but it’s easier than you think! This recipe is designed for both novice and seasoned bakers, offering step-by-step instructions to guide you through the process. Each bite of this decadent pudding is bursting with flavors, making it a delightful treat for your taste buds.

Plus, it’s a fantastic way to use up those leftover dried fruits and nuts that often linger in your pantry. In this recipe, we’ll also explore the significance of the ingredients, and you’ll discover why each one plays a vital role in achieving the perfect texture and flavor. As you prepare your pudding, don’t forget the tradition of making a wish as you stir the mixture—who knows what magic might unfold! So, gather your ingredients, roll up your sleeves, and let’s dive into the world of plum pudding.

Your holiday celebrations will never be the same again!.

Essential Ingredients of plum pudding recipe

  • All-purpose flour: 2 1/2 cups (300g)

  • Unsweetened cocoa powder: 3/4 cup (75g)

  • Brown sugar: 1 cup (200g), packed

  • Butter: 1/2 cup (115g), softened

  • Milk: 1 cup (240ml)

  • Eggs: 3 large

  • Mixed dried fruit: 1 cup (150g)

  • Baking powder: 1 teaspoon

  • Ground cinnamon: 1 teaspoon

  • Salt: 1/2 teaspoon

Measurement Units of plum pudding recipe

  • 200g dried plums, chopped

  • 100g raisins

  • 100g currants

  • 150g brown sugar

  • 200g breadcrumbs

  • 100g all-purpose flour

  • 1 tsp baking powder

  • 1 tsp ground cinnamon

  • 1/2 tsp ground nutmeg

  • 1/2 tsp ground ginger

  • 3 large eggs, beaten

  • 200ml milk

  • 100g unsalted butter, melted

  • 50ml brandy or rum (optional)

  • Zest of 1 lemon

  • Zest of 1 orange

Step by Step Instructions For plum pudding recipe

  • Step - 1

    Begin by gathering all your ingredients: mixed dried fruits, breadcrumbs, flour, sugar, spices, eggs, and butter. Having everything ready will make the process smoother and more enjoyable.

  • Step - 2

    Preheat your oven to 325°F (160°C). This ensures that your plum pudding bakes evenly and achieves that perfect texture we all crave.

  • Step - 3

    In a large mixing bowl, combine your dried fruits with a splash of rum or brandy. Let them sit for about 30 minutes. This soaking process adds depth to the flavors and keeps the fruits moist during baking.

  • Step - 4

    In another bowl, cream together the softened butter and sugar until light and fluffy. This step is crucial for incorporating air into your mixture, which helps the pudding rise beautifully.

  • Step - 5

    Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. This creates a well-emulsified batter that will give your pudding a lovely structure.

  • Step - 6

    In a separate bowl, whisk together the dry ingredients: flour, breadcrumbs, baking powder, and spices like cinnamon and nutmeg. Mixing these together ensures even distribution of flavors throughout your pudding.

  • Step - 7

    Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; the batter should be thick, smooth, and slightly lumpy from the fruit.

  • Step - 8

    Fold in the soaked dried fruits, ensuring they’re evenly distributed throughout the batter. This is where the magic happens, as the fruits will burst with flavor during baking.

  • Step - 9

    Transfer the batter into a well-greased pudding basin or a heatproof bowl. Smooth the top with a spatula to ensure an even surface, which helps with even cooking.

  • Step - 10

    Cover the basin with a layer of parchment paper and then foil, securing it tightly. This helps to create a steamy environment during baking, resulting in a moist and tender pudding.

Additional Notes of plum pudding recipe

  • Use room-temperature ingredients for a smoother batter. This helps the butter and sugar cream together more effectively, resulting in a lighter pudding.

  • Do not overmix to avoid a dense cake. Gently fold in the dry ingredients until just combined to maintain a fluffy texture.

  • Soak the dried fruits in warm water or brandy for a few hours or overnight to enhance their flavor and moisture.

  • Ensure your pudding basin is well-greased and lined with parchment paper to prevent sticking.

  • Steam the pudding gently for the best results. A rapid boil can lead to uneven cooking.

  • Let the pudding cool completely before storing it in an airtight container. It can be made ahead of time and stored for weeks, allowing the flavors to develop.

  • When serving, reheat the pudding by steaming it again for about an hour. This will revive its moistness and flavor.

  • Consider serving with a rich custard or a dollop of whipped cream for a delightful contrast.

Special Equipment of plum pudding recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Steaming pot or large pot with a tight-fitting lid

  • Pudding basin or heatproof bowl

  • Measuring cups and spoons

  • Rubber spatula

  • Kitchen scale

Expert Chef Tips of plum pudding recipe

  • Soak your dried fruits in rum or brandy overnight for deeper flavor.

  • Steam the pudding instead of boiling for a gentler cooking process that preserves moisture.

  • Add a pinch of salt to balance the sweetness and enhance the overall taste.

  • Let the pudding cool completely before wrapping it in parchment and foil for storage.

  • Reheat your pudding by steaming it again for a moist, fresh taste.

  • Serve with a rich custard or warm brandy sauce for an indulgent finish.

  • For a lighter version, replace some of the butter with apple sauce or mashed bananas.

  • Experiment with spices like nutmeg and cloves for a unique twist.

  • If you prefer a less dense pudding, fold in whipped egg whites before steaming.

  • Taste the batter before cooking; adjust sweetness and spices to your liking.

Ingredient Sourcing and Quality Tips of plum pudding recipe

  • Dried fruits: Choose organic options for better flavor and fewer additives.

  • Suet: Look for high-quality beef suet or use a vegetarian alternative for a modern twist.

  • Spices: Freshly ground spices provide more aromatic flavors than pre-ground ones.

  • Molasses: Opt for unsulfured molasses for a cleaner taste.

  • Zest: Use organic citrus for zest to avoid pesticide residues.

  • Nuts: Go for raw, unsalted nuts for better texture and taste.

  • Flour: Select unbleached all-purpose flour for optimal texture.

  • Sugar: Use brown sugar for a deeper caramel flavor.

  • Butter: Choose grass-fed butter for superior creaminess.

  • Eggs: Fresh, free-range eggs will elevate the richness of your pudding.

Dietary Considerations of plum pudding recipe

  • Plum pudding is traditionally a rich dessert made with dried fruits, spices, and a variety of flours, making it a flavorful option for many diets. However, there are several dietary considerations to keep in mind when preparing or consuming this festive treat.

  • For those following a vegetarian diet, plum pudding is typically vegetarian-friendly as it does not contain meat products. However, it is important to check the specific ingredients used, especially in store-bought versions.

  • Many plum pudding recipes use eggs as a binding agent. For vegans, egg substitutes such as flaxseed meal or applesauce can be used to create a similar texture without animal products.

  • Gluten-free individuals can enjoy plum pudding by substituting all-purpose flour with gluten-free flour blends. Ensure that all other ingredients, including baking powder and spices, are certified gluten-free.

  • Plum pudding is naturally high in sugar due to the dried fruits and added sweeteners. To reduce sugar intake, consider using alternatives like maple syrup or coconut sugar, which can provide a different flavor profile.

  • For those monitoring their carbohydrate intake, portion control is key. Plum pudding is dense and filling, so enjoying a small slice can help satisfy cravings without overindulging.

  • People with nut allergies should be cautious, as some recipes may include nuts or nut-based ingredients. Always check labels or opt for nut-free alternatives to ensure safety.

  • If you are following a low-fat diet, plum pudding can be modified by reducing the amount of butter or using healthier fats like coconut oil. This can help maintain the moist texture while cutting down on saturated fats.

  • For those with lactose intolerance, traditional recipes that call for whole milk or cream can be altered by using plant-based milk alternatives like almond milk or oat milk. This keeps the pudding creamy without the dairy.

  • Individuals with diabetes should be mindful of the overall sugar content in plum pudding. Using sugar substitutes and controlling serving sizes can allow for enjoyment of this dessert without significantly impacting blood sugar levels.

  • It is worth noting that plum pudding is often served with rich sauces or creams, which can add additional calories and sugars. Opting for a lighter sauce or serving it plain can make it a healthier choice.

  • The festive nature of plum pudding means it is commonly enjoyed during the holiday season. This can lead to overindulgence, so being mindful of portion sizes during celebrations can help maintain a balanced diet.

  • When preparing plum pudding, consider incorporating more fruits and vegetables to enhance its nutritional value. Adding grated carrots or zucchini can increase fiber content and add moisture to the pudding.

  • Lastly, always listen to your body. Enjoying plum pudding in moderation is key to any diet. Savoring each bite can enhance the experience without compromising dietary goals.

My Review On plum pudding recipe

If you're looking for a classic dessert that warms the heart and delights the palate, plum pudding is an absolute must-try! This traditional recipe combines rich, moist ingredients, including plump dried fruits, spices, and a hint of zesty citrus, creating a symphony of flavors in every bite. The best part? It's surprisingly easy to make! The pudding steams to perfection, resulting in a dense yet tender texture that pairs beautifully with a drizzle of warm custard. Whether enjoyed during the festive season or as a comforting treat any time of year, plum pudding is sure to impress. Plus, it's a wonderful way to use up leftover dried fruits and spices. Don't forget the iconic tradition of setting it alight before serving for a stunning presentation! With its deep flavors and heartwarming aroma, this plum pudding recipe will surely become a beloved addition to your dessert repertoire.

Related Dishes of plum pudding recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting, this dish adds a delightful sweetness that complements the rich flavors of plum pudding.

  • Classic Pound Cake: Dense and buttery, this cake is perfect as a base for fresh fruit toppings, providing a light contrast to the heavy plum pudding.

  • Sticky Toffee Pudding: A luscious dessert made with moist sponge cake and covered in rich toffee sauce, it's a decadent pairing that balances the tartness of plum pudding.

  • Bread and Butter Pudding: Utilizing layers of bread and custard, this comforting dish offers a creamy texture that harmonizes beautifully with the fruity notes of plum pudding.

  • Chocolate Fondant: A rich, molten chocolate cake that adds an indulgent touch, creating a perfect balance of flavors when served alongside plum pudding.

Authoritative Cookbooks or Chefs of plum pudding recipe

The Joy of Cooking

by Irma S. Rombauer

The Art of British Cooking

by Mary Berry

Cultural and Historical Context of plum pudding recipe

Plum pudding, also known as Christmas pudding, has a rich history that dates back to the Middle Ages in England. Originally a savory dish made with meat and dried fruits, it evolved over the centuries into the sweet, spiced dessert we know today. Traditionally made during the Advent season, plum pudding became a symbol of festivity and family gatherings. The custom of stirring the pudding mix together with family members is rooted in the belief that each stir brings good luck. With the introduction of suet and a variety of dried fruits, plum pudding has solidified its place as a cherished holiday dessert, often served with a splash of brandy and set ablaze for a dramatic presentation.

Frequently Asked Questions About plum pudding recipe

What is plum pudding?

Plum pudding is a traditional British dessert made with suet, flour, breadcrumbs, and a mix of dried fruits, spices, and often alcohol. Despite its name, it doesn't contain plums; the term 'plum' refers to raisins and currants used in the recipe.

How long does plum pudding need to steam?

Plum pudding typically requires about 6 to 8 hours of steaming. This slow cooking method allows the flavors to meld beautifully and ensures a moist, rich texture. Make sure to check the water level in the steamer periodically.

Can I make plum pudding ahead of time?

Yes, plum pudding can be made weeks or even months in advance. After steaming, let it cool, wrap it tightly in parchment and foil, and store it in a cool, dark place. Re-steam before serving for the best flavor and texture.

What can I substitute for suet in plum pudding?

If you prefer not to use suet, you can substitute it with vegetable shortening or a combination of butter and vegetable oil. Some recipes also use grated coconut or a nut-based fat for a vegetarian option.

Is plum pudding gluten-free?

Traditional plum pudding contains flour, making it unsuitable for gluten-free diets. However, you can substitute regular flour with a gluten-free blend or almond flour to create a gluten-free version of this classic dessert.

What is the best way to serve plum pudding?

Plum pudding is traditionally served warm, often with a splash of brandy or rum poured over it and ignited for a dramatic presentation. Accompany it with custard, cream, or ice cream for a delightful contrast in temperature and texture.

Can I add fresh fruits to plum pudding?

While traditional plum pudding relies on dried fruits, you can experiment by adding small amounts of fresh fruits like apples or pears. However, be cautious as too much moisture can affect the pudding's texture.

How do I store leftover plum pudding?

Store leftover plum pudding in an airtight container in the refrigerator for up to a week. For longer storage, wrap it tightly and freeze it. Re-steam or microwave to reheat before serving.

What spices are commonly used in plum pudding?

Common spices in plum pudding include cinnamon, nutmeg, allspice, and cloves. These spices contribute to the warm, festive flavor profile that makes plum pudding a holiday favorite.

Can I make a vegan version of plum pudding?

Yes, you can make a vegan plum pudding by using plant-based substitutes for suet (like coconut oil), replacing eggs with flaxseed meal or applesauce, and ensuring all other ingredients are vegan-friendly.

Reviews of plum pudding recipe

Emily Johnson

I made this plum pudding for the holidays and it was a hit! The flavors were rich and the texture was perfect. I served it with custard, and everyone asked for seconds. Definitely a recipe I'll keep for years to come!

★★★★★

Michael Smith

This plum pudding turned out beautifully! I loved the blend of spices and the moistness of the pudding. It took a bit of time to prepare, but the end result was worth it. My family enjoyed it immensely!

★★★★

Sarah Thompson

I was a bit hesitant to try making plum pudding, but this recipe was straightforward and easy to follow. The flavor was delightful, though I felt it could use a touch more sweetness. Overall, a solid recipe!

★★★★

David Brown

This plum pudding recipe exceeded my expectations! The combination of dried fruits and spices created a wonderful aroma. I served it warm with cream, and it was a perfect dessert for our family gathering.

★★★★★

Laura Wilson

I enjoyed making this plum pudding, but I found it a bit dense for my taste. The flavor was nice, and the kids loved it, but I might adjust the baking time next time for a lighter texture. Still a good recipe!

★★★

James Davis

What a fantastic recipe! The plum pudding was moist and flavorful, and it paired wonderfully with vanilla ice cream. I appreciated the detailed instructions, making it easy for a novice like me to create something special.

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Plum Pudding Recipe | Step By Step Guide | 350 kcal Calories,8-10 servings Servings