Delicious Pet de Soeur Recipe: A Sweet Treat You Can't Resist!

Written by Jessica Lopez.

8 REVIEWS

| 4.5 AVERAGE

Published at 28-07-2023

Dessert Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

Welcome to the delightful world of Pet de Soeur, a beloved treat that hails from the charming region of Quebec, Canada. Often translated as 'sister's fart,' this whimsical name belies the true magic of these sweet pastries. Pet de Soeur are a unique blend of flaky pastry and gooey, sugary filling, making them an irresistible addition to any dessert table.

If you're looking for a sweet indulgence that's easy to make and sure to impress, this pet de soeur recipe is just what you need! Imagine biting into a warm, flaky pastry, revealing a rich, buttery filling that melts in your mouth. These treats are perfect for a cozy afternoon tea or a special gathering with friends and family. The best part? They are surprisingly simple to prepare, even for novice bakers.

With just a handful of ingredients, you can create these delightful morsels that are bound to become a family favorite. In this recipe, we’ll guide you through each step, ensuring you achieve the perfect texture and flavor. You'll learn how to make the flaky pastry from scratch and whip up the delicious filling that makes pet de soeur so special.

Whether you're a seasoned baker or just starting your culinary journey, this recipe is designed to be user-friendly and accessible. Join me as we dive into the delightful process of making Pet de Soeur. Get ready to impress your loved ones with this sweet Canadian classic that will have everyone asking for seconds.

Let's get baking!.

Essential Ingredients of pet de soeur recipe

  • Flour: 2 1/2 cups (300g)

  • Cocoa Powder: 3/4 cup (75g) unsweetened

  • Granulated Sugar: 1 cup (200g)

  • Butter: 1 cup (226g) softened

  • Eggs: 4 large

  • Vanilla Extract: 2 teaspoons

  • Baking Powder: 1 tablespoon

  • Salt: 1/2 teaspoon

  • Powdered Sugar: for dusting

Measurement Units of pet de soeur recipe

  • 250 g all-purpose flour

  • 200 g granulated sugar

  • 1 tsp baking powder

  • 1/2 tsp salt

  • 120 ml milk

  • 100 g unsalted butter, melted

  • 2 large eggs

  • 1 tsp vanilla extract

  • Powdered sugar for dusting

Step by Step Instructions For pet de soeur recipe

  • Step - 1

    Gather all your ingredients before you start. You will need all-purpose flour, sugar, butter, eggs, vanilla extract, baking powder, and a pinch of salt. This will ensure a smooth cooking process.

  • Step - 2

    Preheat your oven to 350°F (175°C). This step is crucial as it allows the oven to reach the right temperature, ensuring your pet de soeur bakes evenly and rises beautifully.

  • Step - 3

    In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This process incorporates air into the batter, which helps create a light texture in your final product.

  • Step - 4

    Add the eggs one at a time, mixing well after each addition. This ensures that each egg is fully incorporated, providing stability to your batter, which is essential for a good rise.

  • Step - 5

    Stir in the vanilla extract for a delightful aroma and flavor. This ingredient is key to enhancing the overall taste of your pet de soeur, making it more enjoyable.

  • Step - 6

    In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Sifting helps to aerate the flour and evenly distribute the baking powder, resulting in a lighter cake.

  • Step - 7

    Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make your cake dense. The batter should be thick and smooth.

  • Step - 8

    Grease your baking pan with butter or line it with parchment paper. This will prevent your cake from sticking and ensure that it comes out easily once baked.

  • Step - 9

    Pour the batter into the prepared pan and spread it evenly. Make sure to smooth the top with a spatula for an even bake and a beautiful presentation.

  • Step - 10

    Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it to avoid overbaking, which can lead to a dry texture.

Additional Notes of pet de soeur recipe

  • Use room-temperature ingredients for a smoother batter. This helps the butter and sugar to cream together more effectively, resulting in a lighter texture.

  • Do not overmix the batter once you add the flour. Overmixing can lead to a dense cake instead of the light, airy texture that pet de soeur is known for.

  • Make sure to sift the flour and baking powder together to avoid lumps and ensure even distribution in the batter.

  • Preheat your oven to 180°C (350°F) before you start mixing your ingredients. This ensures that the cake bakes evenly.

  • Grease your baking pan well or line it with parchment paper to prevent sticking. This is especially important for pet de soeur, as it can be delicate.

  • Let the cake cool in the pan for a few minutes before transferring it to a wire rack. This helps maintain its structure.

  • Dust with powdered sugar just before serving for an elegant touch. You can also add a drizzle of chocolate or a berry compote for extra flavor.

Special Equipment of pet de soeur recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Baking sheets

  • Parchment paper

  • Cooling rack

Expert Chef Tips of pet de soeur recipe

  • To achieve the perfect texture, ensure your dough is well-kneaded but not overworked. This will keep your pet de soeur light and airy.

  • Let your dough rest adequately before shaping. This relaxes the gluten, making it easier to roll out and shape your pastries.

  • For a touch of sweetness, consider adding a hint of vanilla extract to your dough for an aromatic flavor boost.

  • Experiment with fillings! Traditional options include cinnamon and sugar, but feel free to explore fruit jams or chocolate ganache.

  • Brush your pastries with an egg wash before baking for a beautiful golden finish.

  • Keep an eye on the baking time; ovens vary, and you want your pastries to be perfectly golden without burning.

  • Serve warm for the best experience, as the flaky layers become even more irresistible when fresh out of the oven.

Ingredient Sourcing and Quality Tips of pet de soeur recipe

  • Flour: Choose unbleached all-purpose flour for a richer flavor and better texture in your pastry.

  • Butter: Use high-quality European-style butter, which has a higher fat content for a flakier texture.

  • Sugar: Opt for pure cane sugar to avoid any off-flavors that can come from cheaper alternatives.

  • Yeast: Fresh active dry yeast is essential for a light and fluffy result; check the expiration date for potency.

  • Milk: Use whole milk or buttermilk for added richness and depth of flavor in your dough.

  • Spices: For cinnamon, choose fresh ground or stick cinnamon for a more robust flavor profile.

  • Eggs: Select large, organic eggs to ensure rich color and flavor in your pastries.

Dietary Considerations of pet de soeur recipe

  • Pet de soeur is a delightful French pastry that is inherently vegetarian, making it a great choice for those who follow a meat-free diet.

  • This recipe primarily consists of flour, sugar, butter, and eggs, which means it contains gluten. Those with gluten sensitivities or celiac disease should avoid traditional versions or opt for gluten-free substitutes.

  • The use of eggs in pet de soeur adds protein, but individuals with egg allergies should find egg replacements if they wish to enjoy this treat.

  • For those watching their sugar intake, consider reducing the sugar content or using sugar substitutes like stevia or monk fruit to create a lower-sugar version of the pastry.

  • Pet de soeur can be made dairy-free by substituting butter with plant-based alternatives such as coconut oil or vegan butter, making it suitable for vegans and those with dairy allergies.

  • This pastry is relatively high in calories due to its rich ingredients, so those on a calorie-restricted diet should enjoy it in moderation.

  • If you are following a ketogenic diet, you can modify the recipe by using almond flour instead of all-purpose flour to lower the carbohydrate content.

  • For those interested in a healthier version, consider adding whole wheat flour to increase fiber content while still maintaining a delicious flavor.

  • Pet de soeur can be made nut-free by ensuring that all ingredients are free from cross-contamination with nuts, making it safe for those with nut allergies.

  • The recipe can be easily adapted to include flavor variations such as spices or citrus zest, catering to those who enjoy experimenting with different tastes.

  • If you're looking to make a gluten-free version, use a gluten-free all-purpose flour blend that includes xanthan gum for better texture.

  • Pet de soeur can be served with a variety of fillings, such as fruit preserves or chocolate, allowing for customization that can cater to different dietary preferences.

  • For those who are sensitive to strong flavors, consider using less potent spices or flavorings to create a milder pastry.

  • This recipe can be made vegan by using flax eggs or chia eggs in place of regular eggs, making it accessible to those following a plant-based lifestyle.

  • With a few modifications, pet de soeur can be a delightful treat for a wide range of dietary needs and preferences, making it a versatile addition to any recipe collection.

My Review On pet de soeur recipe

If you're looking for a delightful treat, the Pet de Soeur recipe is a must-try! These French-Canadian pastries, also known as 'sister's farts,' are light, flaky, and filled with a sweet cinnamon filling that oozes flavor. The dough is a simple blend of flour, butter, and milk, making it easy to whip up even for novice bakers. What sets this recipe apart is its unique rolling technique, which creates those irresistible layers of pastry. When baked, they puff up beautifully, making them a feast for both the eyes and the palate. Enjoy them fresh out of the oven or with a dusting of powdered sugar for an extra touch of sweetness. The aroma that fills your kitchen while they're baking is pure bliss! Pet de Soeur pastries are perfect for breakfast, brunch, or a cozy afternoon snack. With their delightful taste and simple preparation, you'll find yourself making these again and again. Give this recipe a try, and bring a touch of Quebecois charm to your table!

Related Dishes of pet de soeur recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting, bringing a delightful contrast to the lightness of pet de soeur.

  • Classic Pound Cake: Dense and buttery, this cake pairs beautifully with whipped cream or fresh berries, complementing the airy texture of pet de soeur.

  • Chocolate Mousse: Rich and creamy, this dessert offers a luxurious finish that balances well with the delicate nature of pet de soeur.

  • Lemon Tart: Tart and refreshing, this dessert adds a zesty note that enhances the sweetness of pet de soeur.

  • Fruit Salad: A vibrant mix of seasonal fruits provides a refreshing and healthy side that cuts through the richness of pet de soeur.

Authoritative Cookbooks or Chefs of pet de soeur recipe

The Art of French Pastry

by Jacques Torres

Pastry School: pastry skills, techniques and recipes

by Le Cordon Bleu

Cultural and Historical Context of pet de soeur recipe

Pet de soeur, which translates to 'sister's fart' in French, originates from Canada, specifically the province of Quebec. This quirky name adds to the charm of these delightful pastries, which have been a beloved treat for generations. Traditionally made with simple ingredients like flour, sugar, and butter, pet de soeur were often prepared in home kitchens for special occasions and family gatherings. The recipe likely evolved from French culinary traditions brought over by early settlers, blending with local ingredients and tastes. Today, pet de soeur remain a staple in Quebecois cuisine, celebrated for their light and airy texture, often filled with a sweet cinnamon or chocolate mixture, making them a comforting nod to the region's rich cultural history.

Frequently Asked Questions About pet de soeur recipe

What are pet de soeur and where do they originate?

Pet de soeur, also known as 'nun's farts,' are a traditional Canadian pastry originating from Quebec. They are light, airy doughnuts made from a sweet dough, often flavored with cinnamon and sugar, and are deep-fried until golden brown.

What ingredients do I need to make pet de soeur?

To make pet de soeur, you will need all-purpose flour, baking powder, sugar, salt, milk, eggs, butter, and cinnamon. Optional ingredients include vanilla extract and powdered sugar for dusting.

Can I bake pet de soeur instead of frying them?

While pet de soeur are traditionally deep-fried for a crispy texture, you can bake them at a high temperature. However, the texture will differ, being less airy and more cake-like.

How do I ensure my pet de soeur are fluffy?

To achieve fluffy pet de soeur, ensure your dough is not overworked. Also, let the dough rest before frying, and maintain the oil temperature around 350°F (175°C) for even cooking.

What can I serve with pet de soeur?

Pet de soeur are delicious on their own, but you can serve them with maple syrup, fruit preserves, or a dusting of powdered sugar. They pair well with coffee or hot chocolate.

How long do pet de soeur last after making?

Pet de soeur are best enjoyed fresh but can be stored in an airtight container for up to 2 days. Reheat them in an oven to restore some crispiness before serving.

Can I freeze pet de soeur?

Yes, you can freeze pet de soeur. Allow them to cool completely, then place them in a freezer-safe bag. They can be frozen for up to 1 month. Thaw and reheat before serving.

What is the best oil for frying pet de soeur?

For frying pet de soeur, use oils with a high smoke point, such as vegetable oil, canola oil, or peanut oil. These oils will help achieve a crispy exterior without burning.

Can I add flavors to pet de soeur dough?

Absolutely! You can add flavors like vanilla extract, nutmeg, or even citrus zest to the dough for a unique twist. Experimenting with flavors can enhance the overall taste.

Are pet de soeur gluten-free?

Traditional pet de soeur are not gluten-free due to the use of all-purpose flour. However, you can substitute with a gluten-free flour blend to create a gluten-free version.

Reviews of pet de soeur recipe

Emily Johnson

I was amazed at how easy these were to make! The dough was so light and fluffy, and the sweet filling was divine. My family devoured them in minutes. Definitely a recipe I'll keep in my rotation!

★★★★★

Michael Thompson

These pet de soeur turned out great! The texture was perfect, and the hint of vanilla made them irresistible. I will say, they took a bit longer to bake than expected, but totally worth the wait!

★★★★

Sophia Martinez

I followed the recipe to the letter, and they came out beautifully. Fluffy and slightly crispy on the outside. My kids loved them, and they disappeared quickly! Will definitely make again.

★★★★★

James Wilson

I had some trouble with the dough consistency, but after a few tries, I got it right. The final product was delicious! A little messy, but the taste made up for it. My friends were impressed!

★★★★

Olivia Brown

These were a hit at our family gathering! I added a sprinkle of cinnamon to the filling, and it was a delightful twist. Everyone asked for the recipe. So happy I found this gem!

★★★★★

Liam Davis

I enjoyed making these, but they didn't rise as much as I hoped. Still, they tasted amazing! Perfectly sweet and fluffy. I’ll experiment with the baking time next time to see if I can improve them.

★★★★

Ava Garcia

Absolutely loved this recipe! The pet de soeur were soft and had a lovely sweetness. I made a double batch, and they were gone within hours. Perfect for brunch or a sweet snack!

★★★★★

Noah Rodriguez

These pastries were delightful! I found the dough a bit tricky to handle, but the end result was worth it. They were fluffy and had just the right amount of sweetness. Will make again!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.