Indulge in Decadence with the Ultimate Odlums Baileys Cheesecake Recipe

Written by Jessica Lopez.

8 REVIEWS

| 4.5 AVERAGE

Published at 23-05-2023

Edited on 20-03-2025 | 8:37 AM

Dessert Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

If you’re searching for a show-stopping dessert that combines creamy richness with a hint of Irish charm, look no further than the Odlums Baileys Cheesecake recipe. This delightful cheesecake is perfect for any occasion, from birthday celebrations to casual get-togethers with friends and family. The blend of smooth cream cheese and the iconic Baileys Irish Cream creates a luxurious texture and flavor that’s simply irresistible.

What makes this recipe truly special is its simplicity. With just a few ingredients, you can whip up a dessert that looks and tastes like it came straight from a gourmet bakery. The buttery biscuit base provides a crunchy contrast to the velvety filling, while the touch of Baileys adds a delightful depth that will leave your guests asking for seconds.

Not only is this cheesecake a crowd-pleaser, but it’s also incredibly easy to make. Whether you’re a seasoned baker or a novice in the kitchen, this recipe guides you step-by-step to ensure success. Plus, it’s an ideal make-ahead dessert, allowing you to prepare it a day in advance and have it ready for your event.

So, gather your ingredients and get ready to impress your loved ones with this Odlums Baileys Cheesecake. With its rich flavor and stunning presentation, it’s more than just a dessert; it’s an experience that will elevate your dining table. Let’s dive into the recipe and create something delicious together!.

Essential Ingredients of odlums baileys cheesecake recipe

  • Digestive biscuits: 200g

  • Butter: 100g, melted

  • Cream cheese: 600g, at room temperature

  • Icing sugar: 150g

  • Baileys Irish Cream: 200ml

  • Vanilla extract: 1 teaspoon

  • Gelatin: 10g, dissolved in 60ml water

  • Whipping cream: 300ml, whipped to soft peaks

  • Chopped chocolate or cocoa powder for garnish (optional)

Measurement Units of odlums baileys cheesecake recipe

  • 200g digestive biscuits, crushed

  • 100g unsalted butter, melted

  • 600g cream cheese, softened

  • 150g icing sugar, sifted

  • 300ml double cream

  • 150ml Baileys Irish Cream

  • 2 teaspoons vanilla extract

  • 3 large eggs

  • 1 tablespoon lemon juice

Step by Step Instructions For odlums baileys cheesecake recipe

  • Step - 1

    Gather all your ingredients: You will need Odlums digestive biscuits, butter, cream cheese, powdered sugar, Baileys Irish Cream, vanilla extract, and whipped cream. Having everything ready will streamline the process and ensure you don’t miss anything.

  • Step - 2

    Preheat your oven to 160°C (320°F). This temperature is ideal for baking the cheesecake evenly without the risk of cracking. Allow the oven to fully heat while you prepare your crust and filling.

  • Step - 3

    Prepare the crust: Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a zip-lock bag and crushing with a rolling pin. Combine the crumbs with melted butter in a bowl, mixing until the crumbs are evenly coated.

  • Step - 4

    Press the crumb mixture into the bottom of a 9-inch springform pan. Use the back of a measuring cup or your fingers to pack it tightly and evenly. This will create a solid foundation for your cheesecake and help it hold its shape.

  • Step - 5

    In a large mixing bowl, beat the cream cheese until smooth and creamy. This step is crucial for a silky texture in your cheesecake. Make sure to scrape down the sides of the bowl to incorporate all the cream cheese.

  • Step - 6

    Add the powdered sugar to the cream cheese and mix until well combined. The sweetness of the sugar balances the richness of the cream cheese, creating a delightful flavor profile.

  • Step - 7

    Pour in the Baileys Irish Cream and vanilla extract, continuing to mix until everything is fully integrated. The Baileys will add a luscious depth of flavor to your cheesecake, making it irresistibly delicious.

  • Step - 8

    In a separate bowl, whip the cream until stiff peaks form. This will add lightness to your cheesecake filling. Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream.

  • Step - 9

    Pour the cheesecake filling over the prepared crust in the springform pan. Use a spatula to smooth the top, ensuring an even layer for a beautiful presentation once it’s set.

  • Step - 10

    Bake the cheesecake in the preheated oven for about 50-60 minutes, or until the edges are set and the center is slightly jiggly. This slight jiggle indicates that it will set perfectly as it cools.

  • Step - 11

    Once baked, turn off the oven and leave the cheesecake inside with the door ajar for about an hour. This gentle cooling method helps prevent cracks from forming on the surface.

  • Step - 12

    After the hour, remove the cheesecake from the oven and let it cool to room temperature before refrigerating. Chill in the fridge for at least 4 hours, preferably overnight, to achieve the best flavor and texture.

  • Step - 13

    When ready to serve, carefully run a knife along the edge of the pan before releasing the springform. Top with additional whipped cream or chocolate shavings for an extra touch of indulgence.

  • Step - 14

    Slice into generous pieces and enjoy your homemade Odlums Baileys Cheesecake! This delightful dessert is perfect for special occasions or a sweet treat to share with loved ones.

Additional Notes of odlums baileys cheesecake recipe

  • Use room-temperature ingredients for a smoother batter. This helps the cream cheese blend more easily with the other ingredients, ensuring a creamy texture.

  • Do not overmix to avoid a dense cake. Mix just until combined to maintain a light and airy cheesecake.

  • Chill the cheesecake for at least 4 hours, preferably overnight, to allow it to set properly and enhance the flavors.

  • For a more intense Baileys flavor, you can increase the amount of Baileys slightly, but be cautious not to add too much liquid, as it may affect the setting.

  • Consider using a springform pan lined with parchment paper for easy removal and a clean presentation.

  • Garnish with chocolate shavings or whipped cream for an elegant touch before serving.

  • If you prefer a firmer cheesecake, you can add a tablespoon of cornstarch to the cream cheese mixture.

Special Equipment of odlums baileys cheesecake recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Springform cake tin

  • Rubber spatula

  • Measuring cups and spoons

  • Food processor (optional for biscuit base)

Expert Chef Tips of odlums baileys cheesecake recipe

  • For a creamier texture, ensure your cream cheese is at room temperature before mixing.

  • Gently fold the whipped cream into the cheesecake mixture to maintain its lightness.

  • Chill your cheesecake overnight for the best flavor and texture.

  • If you want a stronger Baileys flavor, add an extra tablespoon to the filling.

  • Use a springform pan for easy removal and a beautiful presentation.

  • Consider adding a layer of chocolate ganache on top for a decadent finish.

  • Always use high-quality chocolate for the crust to enhance the overall taste.

  • Let the cheesecake sit at room temperature for about 30 minutes before serving for optimal flavor.

  • Garnish with chocolate shavings or cocoa powder for a touch of elegance.

  • Serve with a drizzle of Baileys or chocolate sauce for an indulgent treat.

Ingredient Sourcing and Quality Tips of odlums baileys cheesecake recipe

  • Cream Cheese: Look for full-fat cream cheese for a rich and creamy texture.

  • Baileys Irish Cream: Choose the original variety for authentic flavor.

  • Digestive Biscuits: Use high-quality brands for a buttery, crisp crust.

  • Butter: Opt for unsalted butter to control the sweetness of your cheesecake.

  • Sugar: Use granulated sugar for a smooth filling without graininess.

  • Heavy Cream: Select heavy cream with a high fat content for perfect whipping.

  • Eggs: Choose organic eggs for the best flavor and freshness.

  • Chocolate: Go for dark chocolate with at least 70% cocoa for a deeper taste.

  • Vanilla Extract: Use pure vanilla extract instead of imitation for a richer flavor.

  • Salt: A pinch of sea salt enhances the sweetness and balances the flavors.

Dietary Considerations of odlums baileys cheesecake recipe

  • Odlums Baileys cheesecake is rich and creamy, making it a delightful treat for dessert lovers. However, it is important to consider dietary restrictions when preparing this recipe.

  • This cheesecake contains dairy products, including cream cheese and heavy cream. Those with lactose intolerance may want to use lactose-free alternatives to enjoy this dessert without discomfort.

  • For individuals following a gluten-free diet, ensure that the digestive biscuits used in the crust are certified gluten-free. Many brands offer gluten-free options that work perfectly in this cheesecake recipe.

  • The cheesecake is relatively high in calories and fat due to the cream cheese and Baileys Irish Cream. Moderation is key for those watching their calorie intake or aiming for a healthier lifestyle.

  • If you are looking to reduce sugar intake, you can substitute regular sugar with a sugar alternative. Just be mindful of the conversion rates as they may differ from regular sugar.

  • Those on a low-carb diet may wish to consider using almond flour or coconut flour for the crust instead of digestive biscuits. This can help lower the carbohydrate content of the cheesecake.

  • For vegans, traditional Baileys Irish Cream is not suitable. However, there are vegan Baileys alternatives available that can be used in place of the original for a plant-based version of this cheesecake.

  • If you want to make this cheesecake nut-free, double-check the ingredient labels of any alternatives used, as some brands may include nuts or be processed in facilities that handle nuts.

  • This recipe can be adjusted for those with egg allergies. The cheesecake does not require eggs, making it an excellent option for those avoiding eggs in their diet.

  • Using low-fat cream cheese can reduce the overall fat content of the cheesecake without sacrificing too much flavor, making it a better option for those seeking a lighter dessert.

  • The recipe can be made ahead of time and stored in the refrigerator, making it a convenient choice for gatherings. Just be sure to check serving sizes to manage portion control.

  • For those who enjoy a little added flavor, consider adding fresh fruit or a fruit compote as a topping. This can add nutritional value and a burst of freshness to each slice.

  • If you are preparing this dessert for children or those sensitive to alcohol, consider using a non-alcoholic version of Baileys or reducing the amount of Baileys in the recipe.

  • Lastly, always check for potential allergens in all ingredients used to ensure that everyone can enjoy this delicious dessert without any health concerns.

My Review On odlums baileys cheesecake recipe

If you're looking for a decadent dessert, the Odlums Baileys Cheesecake is an absolute winner! This recipe combines the rich, creamy texture of cheesecake with the luxurious flavor of Baileys Irish Cream, making it a delightful indulgence for any occasion. The buttery biscuit base provides a perfect contrast to the smooth filling, while the hint of chocolate drizzled on top adds an elegant touch. What I love most about this cheesecake is how easy it is to make! With simple ingredients and straightforward steps, even novice bakers can achieve a stunning result. Plus, the no-bake aspect means you can prepare it in advance, making it ideal for gatherings. Each slice is a heavenly blend of flavors that will leave your guests asking for seconds. Trust me, this cheesecake will quickly become a favorite in your dessert repertoire. Perfect for celebrations or just a sweet treat at home, the Odlums Baileys Cheesecake is truly a dessert to remember!

Related Dishes of odlums baileys cheesecake recipe

  • Chocolate Mousse: A rich and creamy dessert that complements the creamy texture of Baileys cheesecake perfectly.

  • Coffee Cake: This moist cake with a hint of cinnamon offers a delightful contrast to the smoothness of the cheesecake.

  • Fruit Tart: A crisp pastry filled with fresh fruits and custard adds a refreshing touch to the indulgent cheesecake.

  • Lemon Bars: The tangy flavor of lemon bars provides a zesty balance, enhancing the sweetness of the Baileys cheesecake.

  • Tiramisu: This classic Italian dessert, with its layers of coffee-soaked ladyfingers and mascarpone, pairs beautifully with the flavors of Baileys.

Authoritative Cookbooks or Chefs of odlums baileys cheesecake recipe

The Complete Irish Cookbook

by Judy McGuire

Irish Baking: 75 Traditional Recipes

by Biddy White Lennon

Cultural and Historical Context of odlums baileys cheesecake recipe

The Odlums Baileys Cheesecake recipe reflects a rich tradition of Irish baking, combining the beloved flavors of creamy cheesecake with the iconic taste of Baileys Irish Cream. Baileys was first introduced in 1974, and since then it has become a staple in desserts around the world. Cheesecake has a long history, dating back to ancient Greece. Over the years, it has evolved into various styles and flavors, making it a favorite for celebrations and gatherings. This recipe embodies the spirit of Irish hospitality, inviting friends and family to indulge in a luxurious, no-bake dessert that highlights the creamy texture of cheese and the smoothness of Baileys. It’s a delightful way to showcase the rich culinary heritage of Ireland while enjoying a modern twist on a classic dessert.

Frequently Asked Questions About odlums baileys cheesecake recipe

What ingredients do I need for Odlums Baileys cheesecake?

You'll need Odlums digestive biscuits, unsalted butter, cream cheese, icing sugar, Baileys Irish Cream, vanilla extract, and whipped cream. These ingredients create a rich and creamy cheesecake with a delightful Irish cream flavor.

How long does it take to prepare Odlums Baileys cheesecake?

Preparation takes about 20-30 minutes, but you'll need to chill the cheesecake for at least 4 hours or overnight for the best results. This allows the flavors to meld and the cheesecake to set properly.

Can I use a different type of biscuit for the base?

Yes, you can substitute digestive biscuits with graham crackers or any other sweet biscuit. Just ensure they are finely crushed to create a solid base for your cheesecake.

Is it possible to make a no-bake version of this cheesecake?

Yes, the Odlums Baileys cheesecake is a no-bake recipe! The cream cheese and whipped cream mixture sets in the fridge, making it easy and perfect for warm weather desserts.

How can I make this cheesecake gluten-free?

To make a gluten-free Odlums Baileys cheesecake, use gluten-free digestive biscuits or a gluten-free cookie alternative for the crust. Ensure all other ingredients are also gluten-free.

Can I add chocolate to the Baileys cheesecake?

Absolutely! You can fold in melted chocolate into the cream cheese mixture or drizzle chocolate ganache on top for an extra indulgent touch. Dark or milk chocolate works well.

How do I store leftovers of the cheesecake?

Store any leftover cheesecake in an airtight container in the refrigerator. It will keep well for up to 3-4 days. For longer storage, consider freezing individual slices.

What can I serve with Odlums Baileys cheesecake?

Serve your cheesecake with fresh berries, chocolate shavings, or a drizzle of caramel sauce. A dollop of whipped cream on top also enhances the presentation and flavor.

Can I make this cheesecake ahead of time?

Yes, you can prepare the Odlums Baileys cheesecake a day or two in advance. Just keep it covered in the refrigerator until you're ready to serve for optimal freshness.

What is the best way to slice the cheesecake?

For clean slices, dip your knife in hot water and wipe it dry before cutting. This helps prevent the cheesecake from sticking to the knife, giving you neat, beautiful slices.

Reviews of odlums baileys cheesecake recipe

Emily Johnson

I made the Odlums Baileys cheesecake for a family gathering, and it was a hit! The creamy texture combined with the rich Baileys flavor was divine. Everyone asked for the recipe. Will definitely make it again!

★★★★★

Michael Smith

This cheesecake was surprisingly easy to make! The balance of sweetness and the hint of Baileys made it perfect. I added some chocolate shavings on top, and it was a crowd-pleaser. Highly recommend!

★★★★

Sarah Brown

I followed the Odlums Baileys cheesecake recipe step-by-step, and it turned out beautifully! The flavors melded perfectly, and it was so creamy. Just the right amount of indulgence for a special occasion.

★★★★★

David Wilson

The cheesecake was good, but I found it a bit too sweet for my taste. I might reduce the sugar next time. However, the Baileys flavor was fantastic, and the texture was spot on. Overall, a solid recipe.

★★★

Jessica Taylor

Absolutely loved this cheesecake! The Baileys gave it a unique twist that everyone enjoyed. I served it chilled, and it was the perfect dessert after dinner. Will definitely be making this again soon!

★★★★★

Chris Martinez

I was impressed with how easy this cheesecake was to prepare. The Baileys flavor was rich without being overpowering. I added a raspberry sauce on the side, which complemented it well. A delightful dessert!

★★★★

Laura Garcia

This cheesecake was a dream! The creamy filling paired with the Baileys was heavenly. I made it for my birthday, and it stole the show. I can't wait to share this recipe with my friends!

★★★★★

James Lee

I found the Odlums Baileys cheesecake to be a bit too rich for my liking. While the flavor was great, I think I prefer lighter desserts. Still, it was well-received by my guests, so I can't complain too much.

★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Odlums Baileys Cheesecake Recipe | Step By Step Guide | 450 kcal Calories,10-12 slices Servings