Indulge in Sweet Bliss: Easy Mars Bar Squares Recipe You Can't Resist

Written by Jessica Lopez.

8 REVIEWS

| 4.5 AVERAGE

Published at 09-08-2023

Dessert Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

If you’re looking for a delightful no-bake treat that combines the rich flavors of chocolate, caramel, and nougat, then this Mars Bar Squares recipe is just what you need! These delicious squares are not only incredibly easy to make, but they also require minimal ingredients, making them a perfect choice for both novice and experienced bakers. Imagine biting into a chewy, sweet square that melts in your mouth—the perfect dessert for any occasion! Mars Bar Squares are a fantastic way to satisfy your sweet tooth without spending hours in the kitchen. With just a handful of ingredients, including the iconic Mars Bars, rice cereal, and chocolate, you can whip up a batch in no time.

Whether you’re hosting a party, looking for a fun treat for the kids, or simply craving something sweet, these squares are sure to impress. Additionally, this recipe is highly customizable. Want to add a sprinkle of sea salt for that sweet-and-salty contrast? Or perhaps some nuts for added crunch? The possibilities are endless! Plus, they make a great gift—just package them in a cute box, and you’ll have a thoughtful, homemade present.

So, roll up your sleeves and get ready to create a delicious dessert that everyone will love. Follow along as we guide you step-by-step through this simple Mars Bar Squares recipe. Your friends and family will be begging for seconds, and you’ll be the star of the dessert table.

Let’s dive into this sweet adventure!.

Essential Ingredients of mars bar squares recipe

  • Mars Bars: 4 large bars

  • Butter: 1/2 cup (115g)

  • Rice Krispies: 3 cups (90g)

  • Chocolate chips: 1 cup (175g)

  • Sweetened condensed milk: 1 can (14 oz)

  • Vanilla extract: 1 teaspoon

  • Salt: a pinch

Measurement Units of mars bar squares recipe

  • 4 Mars bars (approximately 200g), chopped

  • 100g unsalted butter

  • 200g digestive biscuits, crushed

  • 200g milk chocolate, for topping

  • 100g dark chocolate, for topping

  • 1 can (397g) sweetened condensed milk

Step by Step Instructions For mars bar squares recipe

  • Step - 1

    Start by gathering all your ingredients on the counter. You'll need Mars bars, butter, rice cereal, and chocolate for the topping. Having everything ready will make the process smoother and more enjoyable.

  • Step - 2

    Chop the Mars bars into small pieces for easy melting. Using kitchen scissors can make this job easier and less messy than a knife.

  • Step - 3

    In a large saucepan, melt the butter over low heat. Once the butter is melted, add the chopped Mars bars and stir continuously until they are completely melted and combined with the butter into a smooth mixture.

  • Step - 4

    Remove the saucepan from heat and let the mixture cool slightly. This is an important step that prevents the rice cereal from getting soggy when added.

  • Step - 5

    In a large mixing bowl, pour in the melted Mars bar and butter mixture. This will be the base of your Mars bar squares, so make sure it’s nice and smooth.

  • Step - 6

    Gently fold in the rice cereal. Use a spatula to combine them without crushing the cereal too much. You want to maintain that crunchy texture in your squares.

  • Step - 7

    Once the rice cereal is fully coated with the Mars bar mixture, transfer it to a lined square baking dish. Use the back of a spatula to press it down evenly, ensuring it’s compact to hold together after chilling.

  • Step - 8

    Place the baking dish in the refrigerator for about 30 minutes. This will help the mixture firm up and make it easier to cut into squares later.

  • Step - 9

    While the mixture is chilling, prepare the chocolate topping. Melt your choice of chocolate—milk, dark, or a mix—over a double boiler or in the microwave, stirring until smooth.

  • Step - 10

    Once the squares have set, remove them from the fridge and cut them into squares. Drizzle or spread the melted chocolate over the top, allowing it to set for a few minutes before serving.

Additional Notes of mars bar squares recipe

  • Use room-temperature ingredients for a smoother batter. This helps the butter and chocolate blend more easily, resulting in a creamier texture.

  • Do not overmix the mixture after adding the crushed biscuits, as this can lead to a dense and heavy square. Just mix until combined.

  • For a more indulgent treat, consider adding a pinch of sea salt to the chocolate topping to enhance the flavors.

  • Make sure to line your baking dish with parchment paper for easy removal of the squares once set. This will save you time and effort in cleaning up.

  • Allow the squares to cool completely in the fridge before cutting them into pieces. This will help them hold their shape and make for cleaner cuts.

  • Feel free to customize your Mars bar squares by adding nuts or dried fruits to the mixture for added texture and flavor.

  • Store any leftovers in an airtight container in the fridge to keep them fresh. They can also be frozen for longer storage.

Special Equipment of mars bar squares recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Measuring cups and spoons

  • Spatula

  • 9x9 inch baking pan

  • Parchment paper

Expert Chef Tips of mars bar squares recipe

  • Chop the Mars bars into small pieces to ensure even melting and distribution throughout the squares.

  • For added texture, consider folding in chopped nuts or crispy rice cereal before pouring the mixture into the pan.

  • Let the mixture cool slightly before adding chocolate on top to create a beautiful, smooth finish.

  • To achieve a clean cut when slicing the squares, refrigerate them for at least an hour before cutting.

  • Experiment by drizzling caramel or extra chocolate over the top for a gourmet touch.

Ingredient Sourcing and Quality Tips of mars bar squares recipe

  • Mars Bars: Purchase fresh Mars bars from a reliable store to ensure they melt smoothly.

  • Chocolate: Choose high-quality dark or milk chocolate for the best flavor and texture.

  • Butter: Select unsalted butter for better control over the sweetness of your squares.

  • Crispy Rice Cereal: Look for a brand that uses whole grain for a healthier option.

Dietary Considerations of mars bar squares recipe

  • Mars Bar Squares are a delightful treat that can be enjoyed by many, but it's essential to consider dietary restrictions when preparing this recipe.

  • For those who are gluten intolerant or have celiac disease, use gluten-free biscuits in the recipe. This simple swap ensures that everyone can savor this sweet delight without any worries.

  • If you are vegan, substitute the Mars bars with a plant-based chocolate bar and use a dairy-free butter alternative. This keeps the indulgence intact while meeting vegan dietary needs.

  • Those watching their sugar intake can opt for sugar-free alternatives for the Mars bars and use unsweetened chocolate for the topping. This way, you can enjoy the treat with fewer calories.

  • For individuals with nut allergies, ensure that the biscuits and any chocolate used are nut-free. Always read the labels to avoid cross-contamination.

  • If you are following a low-carb or ketogenic diet, consider using sugar-free chocolate and low-carb biscuits. This adaptation allows you to enjoy the squares without straying from your diet plan.

  • Consider portion control for those monitoring their caloric intake. Cutting the squares into smaller pieces can help satisfy sweet cravings without overindulgence.

  • If you are looking for a gluten-free option, make sure to check that all ingredients are certified gluten-free to avoid any hidden gluten sources.

  • For those with lactose intolerance, using lactose-free butter and ensuring that your chocolate is also dairy-free will help accommodate this dietary restriction.

  • If you're preparing these squares for children, consider using less sweet alternatives and adding in some healthy toppings like crushed nuts or dried fruit for added nutrition.

  • Always label your treats when serving them at gatherings, especially if they contain common allergens like dairy, nuts, or gluten. This allows guests to make informed choices.

  • For a healthier twist, consider adding a layer of fruit puree or using dark chocolate which contains less sugar and offers more antioxidants.

  • If you're looking to add some fiber to the recipe, consider mixing in some ground chia seeds or flaxseeds into the base mixture before pressing it into the pan.

  • During the preparation, if you find the mixture too sticky, use a little coconut oil on your hands when pressing it down, making it easier to manage without adding extra ingredients.

  • Finally, remember that moderation is key. While these Mars Bar Squares are a treat, enjoying them in moderation ensures that they remain a delightful part of your diet without compromising your health goals.

My Review On mars bar squares recipe

If you're looking for a quick and delicious treat, the Mars Bar Squares recipe is a fantastic choice! These no-bake squares combine the rich, chocolaty goodness of Mars bars with a crunchy biscuit base, making them a crowd-pleaser. The layers of melted chocolate and gooey caramel create a delightful contrast in every bite. Plus, they are super easy to make, requiring minimal ingredients and just a bit of chilling time in the fridge. Perfect for parties, bake sales, or a sweet snack at home, these squares are sure to impress. I love how versatile they are – you can even add nuts or dried fruit for an extra twist! With just a few simple steps, you can whip up a batch that will have everyone asking for seconds. The best part? They taste just as good as they look! Try this recipe today and indulge in a sweet treat that's sure to satisfy your cravings.

Related Dishes of mars bar squares recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting, making it a delightful companion to the sweet and chewy texture of Mars Bar squares.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings, this cake complements the rich flavors of Mars Bar squares beautifully.

  • Chocolate Chip Cookies: Soft and chewy, these cookies are a timeless treat that pairs well with the nougat and caramel layers of Mars Bar squares.

  • Brownies: Fudgy and chocolatey, brownies add an indulgent twist that enhances the flavors of the Mars Bar squares.

  • Rice Krispie Treats: Crunchy and sweet, these treats provide a fun texture contrast to the soft and gooey Mars Bar squares.

  • Peanut Butter Cookies: With their nutty flavor, these cookies create a delicious balance with the sweetness of Mars Bar squares.

  • Cheesecake: Creamy and rich, a slice of cheesecake can elevate your dessert experience alongside Mars Bar squares.

  • Banana Bread: Moist and flavorful, banana bread offers a wholesome touch and pairs nicely with the decadence of Mars Bar squares.

Authoritative Cookbooks or Chefs of mars bar squares recipe

The Ultimate Chocolate Cookbook

by Gordon Ramsay

Sweet Treats: The Best of Baking

by Mary Berry

Cultural and Historical Context of mars bar squares recipe

Mars Bar Squares have a delightful history that traces back to the launch of the iconic Mars Bar in 1932. This beloved chocolate treat, created by Frank Mars, quickly became a favorite in the UK and beyond. Over the decades, the Mars Bar has inspired various dessert recipes, with Mars Bar Squares emerging as a popular no-bake option for those seeking a quick and indulgent treat. The combination of chocolate, caramel, and crispy rice cereal captures the essence of comfort food, making these squares a staple at parties, potlucks, and family gatherings. Their ease of preparation and rich flavors reflect the evolving trends in dessert making, where convenience meets decadence.

Frequently Asked Questions About mars bar squares recipe

What ingredients do I need for Mars Bar squares?

To make Mars Bar squares, you'll need Mars Bars, butter, rice bubbles (or puffed rice), and chocolate for the topping. Optional ingredients include nuts or dried fruit for added texture and flavor.

How do I melt Mars Bars for the recipe?

Chop the Mars Bars into small pieces and place them in a microwave-safe bowl with butter. Microwave in short bursts of 20 seconds, stirring in between until melted and smooth. Alternatively, use a double boiler on the stove.

Can I use other chocolate bars instead of Mars Bars?

Yes, you can substitute Mars Bars with other chocolate bars like Snickers, Milky Way, or Twix. Each will give a different flavor and texture, so feel free to experiment with your favorites.

How long do Mars Bar squares need to set?

After assembling the Mars Bar squares, allow them to set in the refrigerator for at least 1-2 hours. This helps them firm up and makes them easier to cut into squares.

Can I make Mars Bar squares gluten-free?

Yes, to make gluten-free Mars Bar squares, use gluten-free rice bubbles and ensure that all other ingredients are certified gluten-free. This way, you can enjoy the treat without gluten concerns.

How should I store leftover Mars Bar squares?

Store leftover Mars Bar squares in an airtight container at room temperature for up to a week. For longer storage, keep them in the refrigerator, where they can last up to two weeks.

Can I freeze Mars Bar squares?

Yes, Mars Bar squares can be frozen. Wrap them tightly in plastic wrap and then in foil or place them in an airtight container. They can be frozen for up to three months. Thaw in the fridge before serving.

What can I add to Mars Bar squares for extra flavor?

You can add chopped nuts, dried fruits, or even a sprinkle of sea salt on top for added flavor. Experiment with flavors like coconut or peanut butter for a unique twist on the classic recipe.

How do I cut Mars Bar squares neatly?

To cut Mars Bar squares neatly, use a sharp knife dipped in hot water. Wipe the knife between cuts to prevent sticking, ensuring clean edges for a beautiful presentation.

Are Mars Bar squares suitable for kids?

Yes, Mars Bar squares are a fun and delicious treat for kids. However, be mindful of portion sizes and any allergies, especially if using nuts or other mix-ins.

Reviews of mars bar squares recipe

Emily Johnson

These Mars Bar squares were a hit at my family gathering! The combination of chocolate and caramel was heavenly. They were easy to make and disappeared quickly. I’ll definitely be making them again soon!

★★★★★

Michael Thompson

I tried this recipe for a bake sale, and they sold out in minutes! The texture was perfect, and everyone loved the rich flavor. I might add a sprinkle of sea salt next time for an extra kick.

★★★★

Sarah Williams

Mars Bar squares are my new favorite treat! The recipe was straightforward, and the end result was delicious. I enjoyed making them with my kids, and they loved the gooey caramel center.

★★★★★

David Brown

I found this recipe easy to follow, but I felt the squares could use a bit more chocolate. They were tasty, but I think a thicker layer of chocolate on top would elevate them even more!

★★★★

Jessica Lee

Absolutely loved making these Mars Bar squares! They were a delightful treat for movie night. The recipe was simple, and I appreciated how quickly they came together. Will definitely make again.

★★★★★

Chris Martinez

These squares were a fun twist on traditional desserts. I enjoyed the chewy texture and the blend of flavors. They were a little too sweet for my taste, but overall a great treat!

★★★★

Laura Garcia

I made these Mars Bar squares for a friend's birthday, and they were a huge success! Everyone raved about them. I love how versatile the recipe is; I might try adding nuts next time.

★★★★★

James Wilson

The Mars Bar squares turned out well, but I found the preparation a bit messy. The taste was fantastic, though! I might try using a different type of chocolate next time to see how it changes the flavor.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.