Indulge in Decadence: The Ultimate Malteser Cheesecake Recipe

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 14-10-2022

Edited on 24-03-2025 | 3:56 AM

Dessert Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

Are you ready to take your dessert game to the next level? This Malteser cheesecake recipe is here to satisfy your sweet tooth and impress your friends and family! Imagine a creamy, rich cheesecake that perfectly captures the delightful flavor of Maltesers, those iconic chocolate-covered malt balls we all love. With its smooth texture, crunchy biscuit base, and irresistible chocolate drizzle, this cheesecake is not just a dessert; it’s an experience. Perfect for birthdays, parties, or just a cozy night in, this recipe is simple enough for beginners yet sophisticated enough to wow seasoned bakers.

What makes this Malteser cheesecake truly special is its no-bake method. You won’t need to worry about oven timing or temperature—just mix, set, and enjoy! The recipe is also adaptable; you can easily incorporate other flavors or swap ingredients to suit your taste. Plus, with just a few simple steps, you’ll have a stunning dessert that’s sure to be the star of any gathering.

Whether you’re a chocolate lover or just looking for a delightful treat, this Malteser cheesecake is the answer. So grab your mixing bowl and let’s get started on creating this indulgent delight. Trust me, once you try this recipe, you’ll find yourself making it again and again! Get ready to enjoy a slice of heaven with every bite of this creamy, dreamy Malteser cheesecake.

Essential Ingredients of malteser cheesecake recipe

  • Digestive biscuits: 250g

  • Unsalted butter: 100g, melted

  • Cream cheese: 400g, softened

  • Icing sugar: 100g

  • Double cream: 300ml

  • Maltesers: 200g, plus extra for decoration

  • Vanilla extract: 1 teaspoon

  • Gelatin: 2 teaspoons, optional for firmness

  • Milk: 2 tablespoons

Measurement Units of malteser cheesecake recipe

  • 200g digestive biscuits (crushed)

  • 100g unsalted butter (melted)

  • 600g cream cheese (softened)

  • 150g powdered sugar

  • 300ml heavy cream

  • 200g Maltesers (plus extra for decoration)

  • 1 tsp vanilla extract

  • 2 tsp gelatin (optional, for stability)

  • 50ml boiling water (if using gelatin)

Step by Step Instructions For malteser cheesecake recipe

  • Step - 1

    Gather all your ingredients to ensure a smooth cooking process. You'll need cream cheese, heavy cream, sugar, Maltesers, biscuits for the crust, and butter. Having everything at hand will save you time and make baking more enjoyable.

  • Step - 2

    Start by making the crust. Crush your biscuits into fine crumbs using a food processor or by placing them in a zip-lock bag and rolling over them with a rolling pin. The texture should be similar to sand, which will create a solid base for your cheesecake.

  • Step - 3

    Melt the butter in a small saucepan or microwave until it's completely liquid. Combine the melted butter with the crushed biscuit crumbs in a bowl, mixing until the crumbs are evenly coated. This mixture will form the delicious, crunchy base of your cheesecake.

  • Step - 4

    Press the biscuit mixture firmly into the bottom of a springform pan. Use the back of a measuring cup or your fingers to create an even layer. Ensure it’s tightly packed to prevent the crust from crumbling when you slice the cheesecake later.

  • Step - 5

    In a separate large mixing bowl, beat the cream cheese and sugar together until the mixture is smooth and creamy. This step is crucial as it will provide a rich, velvety texture to your cheesecake filling. Make sure there are no lumps for the best results.

  • Step - 6

    In another bowl, whip the heavy cream until soft peaks form. This will add lightness to your filling. Gently fold the whipped cream into the cream cheese mixture using a spatula, being careful not to deflate the whipped cream. This will ensure your cheesecake is fluffy and airy.

  • Step - 7

    Chop a generous handful of Maltesers into smaller pieces. Reserve a few whole ones for decoration later. Fold the chopped Maltesers into the cheesecake filling, allowing their chocolatey goodness to be evenly distributed throughout.

  • Step - 8

    Pour the filling onto the prepared biscuit crust, smoothing the top with a spatula. Give the pan a gentle shake to eliminate any air bubbles. This step is key for achieving a smooth surface that will look great when served.

  • Step - 9

    Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. Chilling allows the cheesecake to set properly, resulting in a firm texture that holds its shape when sliced.

  • Step - 10

    Once set, carefully remove the cheesecake from the springform pan. Decorate the top with the reserved whole Maltesers and a drizzle of chocolate sauce if desired. Slice into wedges and serve, enjoying the delightful combination of creamy cheesecake and crunchy Maltesers.

Additional Notes of malteser cheesecake recipe

  • Use room-temperature ingredients for a smoother batter. This helps the cream cheese blend more easily with the other ingredients, resulting in a creamy texture.

  • Do not overmix the batter once the whipped cream is added. Overmixing can lead to a dense cheesecake instead of a light and airy one.

  • If you prefer a firmer cheesecake, consider using gelatin. Dissolve it in boiling water before adding it to the mixture, ensuring it is well incorporated.

  • Chill the cheesecake for at least 4 hours, or overnight if possible, to allow it to set properly. This will enhance the flavors and improve the texture.

  • For a more intense Malteser flavor, crush some Maltesers and fold them into the cheesecake mixture before pouring it into the crust.

  • When serving, use a hot knife to slice through the cheesecake for cleaner cuts. Simply dip the knife in hot water, wipe it dry, and slice.

  • Feel free to customize the crust by using chocolate biscuits or adding cocoa powder for a richer flavor.

Special Equipment of malteser cheesecake recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • 9-inch springform cake pan

  • Rubber spatula

  • Measuring cups and spoons

  • Chilling rack

Expert Chef Tips of malteser cheesecake recipe

  • Chill the cheesecake overnight for the best flavor and texture.

  • For a smoother filling, blend the cream cheese until it’s completely free of lumps before adding other ingredients.

  • Use crushed Maltesers in both the cheesecake and as a topping for added crunch.

  • When making the base, ensure the butter is melted but not too hot to avoid cooking the biscuit crumbs.

  • For a richer flavor, consider adding a hint of vanilla extract to the filling.

Ingredient Sourcing and Quality Tips of malteser cheesecake recipe

  • Cream cheese: Choose a high-quality, full-fat cream cheese for a rich and creamy texture.

  • Digestive biscuits: Look for organic or whole grain options for a healthier base.

  • Maltesers: Buy fresh Maltesers from a reputable candy store for the best taste and texture.

  • Whipped cream: Use heavy whipping cream for a stable and luxurious topping.

  • Cocoa powder: Opt for Dutch-processed cocoa for a deeper chocolate flavor.

Dietary Considerations of malteser cheesecake recipe

  • Malteser cheesecake can be a delightful treat for those following a vegetarian diet as it contains no meat or fish products.

  • For gluten-sensitive individuals, a gluten-free biscuit base can be made using gluten-free cookies, ensuring everyone can enjoy this dessert.

  • Those with lactose intolerance can substitute regular cream cheese and whipped cream with lactose-free versions, making it suitable for their dietary needs.

  • If you are vegan, you can create a vegan Malteser cheesecake by using dairy-free cream cheese and coconut cream, along with a vegan biscuit base.

  • This cheesecake can be modified to be lower in sugar by using sugar substitutes like stevia or erythritol for those who are watching their sugar intake.

  • For those on a low-carb diet, consider using almond flour for the base instead of traditional biscuits to reduce carbohydrate content.

  • If you are following a ketogenic diet, the recipe can be adapted by using sugar-free chocolate and a nut-based crust to keep it keto-friendly.

  • People with nut allergies should take caution, as traditional recipes may include nuts in the biscuit base. It is advisable to use nut-free cookies instead.

  • This dessert is generally high in calories, so portion control is essential for those monitoring their caloric intake or following weight loss plans.

  • Malteser cheesecake can be rich in saturated fats due to cream cheese and whipped cream, which may not be suitable for those on a low-fat diet.

  • Pregnant individuals should ensure that the cream cheese used is pasteurized to avoid any risks associated with unpasteurized dairy products.

  • For those with diabetes, it is important to monitor portion sizes and consider using low-glycemic sweeteners to maintain blood sugar levels.

  • If you are following a Mediterranean diet, you can enjoy this cheesecake in moderation, as it can be part of a balanced meal if consumed with healthier options.

  • Those with food allergies should always check the ingredient labels for any allergens, particularly the chocolate and biscuit types used in the recipe.

  • Malteser cheesecake can be adapted to include healthier ingredients, making it a guilt-free dessert option for special occasions or gatherings.

My Review On malteser cheesecake recipe

Indulging in a Malteser cheesecake is pure bliss! This delightful dessert combines the creamy richness of cheesecake with the chocolatey, malted goodness of Maltesers. The recipe starts with a buttery biscuit base, perfectly setting the stage for the velvety filling. The best part? It's incredibly easy to make! Just blend cream cheese, whipped cream, and melted chocolate, then fold in crushed Maltesers for that signature crunch. You can even top it with more Maltesers and a drizzle of chocolate sauce for an extra touch of decadence. This cheesecake is not only a feast for the taste buds but also a showstopper at any gathering. It's a crowd-pleaser that will have your friends and family asking for seconds. Plus, it can be made ahead of time, making it a perfect dessert for busy bakers. Trust me, once you try this Malteser cheesecake, it will become your go-to dessert for every occasion!

Related Dishes of malteser cheesecake recipe

  • Chocolate Mousse: A rich and creamy dessert that complements the sweetness of the Malteser cheesecake perfectly.

  • Banoffee Pie: A delightful combination of banana, toffee, and whipped cream that adds a fruity twist to your dessert table.

  • Lemon Tart: A zesty and tangy treat that balances the richness of the cheesecake with its refreshing flavor.

  • Brownies: Fudgy and chocolatey, these brownies are a classic treat that pairs wonderfully with the light texture of Malteser cheesecake.

  • Eton Mess: A light and airy dessert made with whipped cream, meringue, and strawberries that offers a delightful contrast to the creamy cheesecake.

Authoritative Cookbooks or Chefs of malteser cheesecake recipe

The Cheesecake Bible

by George G. G. M. D. H. M. H.

Cheesecake: 50 Recipes for a Classic Dessert

by Kathy Strahs

Cultural and Historical Context of malteser cheesecake recipe

The origins of cheesecake date back to ancient Greece, where it was served to athletes during the first Olympic Games. Over centuries, cheesecake evolved across different cultures, leading to various recipes and flavors. The introduction of chocolate and confectionery in the 20th century brought about new dessert innovations. Maltesers, with their unique crunchy malt center and smooth chocolate coating, emerged in the 1930s and became a beloved treat. Combining Maltesers with cheesecake has created a delightful fusion that celebrates both the rich history of cheesecake and the playful sweetness of Maltesers, making it a popular choice for celebrations and gatherings.

Frequently Asked Questions About malteser cheesecake recipe

What ingredients do I need for a Malteser cheesecake?

To make a Malteser cheesecake, you'll need digestive biscuits, unsalted butter, cream cheese, powdered sugar, heavy cream, vanilla extract, and of course, Maltesers for both the filling and decoration.

How do I make the base for the Malteser cheesecake?

Crush the digestive biscuits into fine crumbs, mix with melted butter, and press the mixture into the bottom of a springform pan. Chill in the fridge for about 30 minutes to set before adding the cheesecake filling.

Can I use a different type of chocolate for the cheesecake?

Yes, you can substitute Maltesers with other chocolate candies like M&Ms or Snickers. Just ensure the flavors complement the cream cheese for a delicious result.

How long does the Malteser cheesecake need to chill?

The cheesecake should chill for at least 4 hours, but overnight is best. This allows it to set properly and enhances the flavors.

Can I make Malteser cheesecake without gelatin?

Yes, you can make a no-bake version without gelatin. Just ensure you whip the cream well to achieve a stable texture, or use mascarpone cheese for added firmness.

How do I store leftover Malteser cheesecake?

Store leftover cheesecake in an airtight container in the fridge for up to 3-4 days. You can also freeze it for up to 2 months, but it's best to freeze it without the toppings.

Can I make Malteser cheesecake in advance?

Absolutely! Malteser cheesecake can be made a day or two in advance. Just keep it covered in the fridge until you're ready to serve.

What can I use instead of cream cheese?

If you're looking for a substitute, you can use mascarpone cheese or Greek yogurt for a lighter option. Keep in mind that the flavor and texture may vary slightly.

How do I decorate my Malteser cheesecake?

For decoration, you can top the cheesecake with whipped cream, crushed Maltesers, or chocolate shavings. Get creative with drizzles of chocolate sauce for an extra touch!

Is Malteser cheesecake suitable for vegetarians?

Yes, Malteser cheesecake is generally suitable for vegetarians, but always check the specific ingredients used, especially in the biscuits and any additional toppings.

Reviews of malteser cheesecake recipe

Emily Johnson

I made this Malteser cheesecake for a family gathering, and it was a hit! The creamy texture combined with the crunchy Maltesers was divine. Everyone asked for the recipe. Definitely making it again soon!

★★★★★

Michael Smith

This cheesecake was surprisingly easy to make! The chocolate flavor was rich, and the Maltesers added a delightful crunch. I might reduce the sugar next time, but overall, it was a fantastic dessert.

★★★★

Sarah Williams

I loved this Malteser cheesecake! It was creamy and indulgent. I added some whipped cream on top for extra flair. My friends couldn't get enough of it. Will definitely be my go-to dessert for parties!

★★★★★

David Brown

The cheesecake turned out great! I was a bit worried about the setting time, but it held up perfectly. The Maltesers melted in my mouth, and it was a crowd-pleaser. A solid recipe for chocolate lovers!

★★★★

Jessica Taylor

This recipe was fantastic! The balance of flavors was spot on, and it was a breeze to prepare. I used a springform pan, and it looked beautiful. Everyone raved about it, and I felt like a pro in the kitchen!

★★★★★

Daniel Wilson

I tried this Malteser cheesecake for my birthday, and it was a showstopper! The creamy filling paired with the crunchy base was perfect. I might experiment with different toppings next time, but it was delicious as is!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.