Deliciously Tangy Lemon Curd Recipe by Mary Berry: A Must-Try Delight!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 22-01-2023

Edited on 29-03-2025 | 9:53 PM

Dessert Recipes

Course: Dessert

Cuisine: British

Difficulty: Easy

Servings

1 cup

Prep Time

15 minutes

Cooking Time

10 minutes

Total Time

25 minutes

Fat

10g

Protein

3g

Carbohydrates

30g

Calories

250 kcal

If you’re a fan of zesty flavors, then you’re in for a treat with this delightful lemon curd recipe by Mary Berry. Known for her simple yet delicious recipes, Mary Berry’s lemon curd is the perfect balance of sweetness and tanginess, making it ideal for spreading on scones, topping desserts, or even enjoying straight from the jar! This lemon curd is not only easy to make, but it also elevates any dish it graces, giving your breakfast or afternoon tea a touch of elegance. One of the best things about making lemon curd is that it requires just a few basic ingredients: fresh lemons, sugar, eggs, and butter.

This means you can whip up a batch whenever you're in the mood for a burst of citrus goodness. Plus, it’s an excellent way to use up any extra lemons sitting in your kitchen. Mary Berry’s approach to this classic recipe emphasizes the importance of using fresh ingredients, ensuring that you get the brightest flavor possible.

With a smooth, velvety texture and a bright yellow hue, this lemon curd is sure to impress your family and friends. Whether you’re looking to enhance your baking repertoire or simply want to enjoy a refreshing treat, this lemon curd recipe is a must-try! So, roll up your sleeves and let’s dive into the world of homemade lemon curd. Once you taste the bright, tangy flavor of this delightful spread, you’ll wonder how you ever lived without it.

Follow along for Mary Berry’s tried-and-true recipe that guarantees delicious results every time!.

Essential Ingredients of lemon curd recipe mary berry

  • Lemons: 4 large, juiced and zested

  • Sugar: 1 cup (200g)

  • Butter: 1/2 cup (115g), unsalted

  • Eggs: 3 large

  • Egg yolks: 2 large

Measurement Units of lemon curd recipe mary berry

  • 4 large lemons (zest and juice)

  • 200g granulated sugar

  • 100g unsalted butter, cubed

  • 3 large eggs

  • 1 large egg yolk

Step by Step Instructions For lemon curd recipe mary berry

  • Step - 1

    Gather your ingredients: You will need 4 large eggs, 200g of caster sugar, the zest and juice of 3 large lemons, and 100g of unsalted butter. Having everything ready will make the process smoother.

  • Step - 2

    Prepare your equipment: Find a medium-sized saucepan, a whisk, a heatproof bowl, and a fine-mesh sieve. This will ensure you have all the tools you need for a seamless cooking experience.

  • Step - 3

    Start by zesting the lemons: Use a fine grater to remove the yellow part of the lemon peel. This zest will add a vibrant flavor to your curd, so be sure to get only the yellow part, avoiding the bitter white pith beneath.

  • Step - 4

    Juice the lemons: Squeeze the juice from the lemons into a measuring cup. You should have about 150ml of fresh lemon juice. Strain it through a sieve to remove any seeds or pulp, ensuring a smooth curd.

  • Step - 5

    Combine the ingredients: In your heatproof bowl, whisk together the eggs, caster sugar, lemon zest, and lemon juice until well combined. This mixture will be the base of your delicious lemon curd.

  • Step - 6

    Set up a double boiler: Fill your saucepan with a few inches of water and bring it to a gentle simmer. Place your bowl over the saucepan, making sure the bottom of the bowl doesn’t touch the water. This gentle heat will cook the curd without scrambling the eggs.

  • Step - 7

    Cook the mixture: Continuously whisk the mixture over the simmering water for about 10-15 minutes, or until it thickens. You want it to coat the back of a spoon, which means it’s ready to be removed from the heat.

  • Step - 8

    Add the butter: Once thickened, remove the bowl from the heat and add the unsalted butter. Whisk until fully melted and incorporated into the curd, adding a rich, creamy texture.

  • Step - 9

    Strain the curd: To achieve a silky smooth consistency, pour the lemon curd through a fine-mesh sieve into a clean bowl. This step will remove any lumps or coagulated egg bits, ensuring your curd is perfectly smooth.

  • Step - 10

    Cool and store: Allow the lemon curd to cool to room temperature before transferring it to sterilized jars. Seal them and store in the refrigerator. Your homemade lemon curd will keep for up to two weeks, ready to be slathered on scones or used in desserts.

Additional Notes of lemon curd recipe mary berry

  • When making lemon curd, it's essential to use fresh lemons for the best flavor. The zest adds a vibrant aroma, while the juice provides the necessary acidity. Make sure to zest the lemons before juicing them to avoid any mess.

  • Using room-temperature eggs and butter helps the mixture emulsify better, resulting in a creamier texture. If your butter is too cold, it may not incorporate smoothly into the mixture.

  • Cook the lemon curd over low to medium heat, stirring constantly to prevent it from curdling. A double boiler can be a great tool for this, as it provides gentle heat. If you notice any lumps forming, remove the mixture from the heat immediately and whisk vigorously.

  • Once the curd thickens and coats the back of a spoon, it’s done. Be careful not to overcook it, as it can become grainy. Strain the curd through a fine sieve to remove any bits of cooked egg or zest for a silky finish.

  • Store the lemon curd in sterilized jars in the refrigerator. It will keep for about 1-2 weeks. You can also freeze it for longer storage, but be sure to let it cool completely before transferring it to an airtight container.

Special Equipment of lemon curd recipe mary berry

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Saucepan

  • Fine sieve

  • Wooden spoon

  • Jar for storage

Expert Chef Tips of lemon curd recipe mary berry

  • For a velvety texture, whisk the lemon curd over a double boiler to prevent curdling.

  • Use fresh, organic lemons for the best flavor; avoid bottled juice.

  • Strain your mixture before cooling to remove any lumps for a smooth finish.

  • Always taste and adjust sweetness; some lemons can be more tart than others.

  • Store lemon curd in sterilized jars to extend its shelf life up to two weeks.

  • Consider adding a pinch of salt to enhance the lemon flavor.

  • Let the curd cool completely before using it in desserts for better consistency.

  • Pair lemon curd with meringues or scones for a delightful afternoon tea treat.

  • Experiment with different citrus fruits for a unique twist on traditional lemon curd.

  • Use a non-reactive bowl for mixing to maintain the bright color and flavor.

Ingredient Sourcing and Quality Tips of lemon curd recipe mary berry

  • Lemons: Choose organic lemons for a zestier flavor and chemical-free peels.

  • Sugar: Use organic cane sugar for a more natural sweetness.

  • Eggs: Opt for free-range eggs for richer color and flavor.

  • Butter: Select unsalted butter for better control over the sweetness of the curd.

  • Cornstarch: Choose non-GMO cornstarch for better quality.

  • Salt: Use sea salt or Himalayan salt for a more pronounced taste.

  • Vanilla: If adding vanilla, use pure extract for the best quality.

  • Equipment: Invest in a good quality whisk and a heavy-bottomed saucepan to ensure even cooking.

  • Storage: Use glass jars for storing your curd to avoid any chemical leaching.

  • Keep an eye on seasonal lemons; they’ll be fresher and more affordable.

Dietary Considerations of lemon curd recipe mary berry

  • Lemon curd is a delightful treat that can be enjoyed by many, but it is important to consider dietary restrictions when preparing it.

  • For those following a vegetarian diet, lemon curd is a perfect choice as it contains no meat or fish products.

  • Lemon curd typically contains eggs, so it is not suitable for vegans. However, there are vegan alternatives available using plant-based egg substitutes.

  • If you are lactose intolerant, lemon curd is generally safe as it does not contain dairy products. Just ensure that any accompanying items like whipped cream are dairy-free.

  • Lemon curd is naturally gluten-free, making it an excellent option for individuals with celiac disease or gluten sensitivity.

  • Those watching their sugar intake can modify the recipe by using sugar substitutes like stevia or erythritol, but be aware this may alter the taste and texture.

  • Lemon curd is high in vitamin C due to the fresh lemons, which can help boost the immune system.

  • People with citrus allergies should avoid lemon curd altogether, as the main ingredient can trigger allergic reactions.

  • For individuals with egg allergies, traditional lemon curd recipes may not be suitable. Egg-free lemon curd recipes are available and can provide a similar taste.

  • Lemon curd can be enjoyed in moderation by those on a low-calorie diet, but it's important to be mindful of portion sizes since it is calorie-dense due to the sugar.

  • If you have a history of acid reflux or heartburn, be cautious when consuming lemon curd as the acidity of lemons can aggravate these conditions.

  • For pregnant women, lemon curd can be a refreshing treat, but moderation is key due to its sugar content.

  • When preparing lemon curd for children, be mindful of the sweetness level and consider using less sugar to cater to their taste buds.

  • Lemon curd can be a delightful addition to a balanced diet, offered alongside fruits or whole-grain products for added nutrition.

  • Always check the ingredient labels if you are purchasing pre-made lemon curd, as some brands may add preservatives or artificial ingredients that do not align with health goals.

My Review On lemon curd recipe mary berry

If you’re looking for a zesty and creamy delight, Mary Berry’s lemon curd recipe is a must-try! This recipe captures the essence of fresh lemons, delivering a vibrant burst of citrus flavor that elevates any dessert. The process is straightforward, making it accessible for bakers of all levels. With just a handful of ingredients—lemons, sugar, eggs, and butter—you can create a smooth and luscious curd that’s perfect for spreading on toast, filling pastries, or dolloping atop desserts. Mary Berry’s method ensures a silky texture, and the bright yellow hue is simply irresistible. I love how versatile this lemon curd is; it adds a refreshing twist to cakes and tarts or can be enjoyed straight from the jar! Plus, the delightful aroma that fills your kitchen as it cooks is an added bonus. This recipe is a classic that never disappoints, making it an essential addition to your baking repertoire!

Related Dishes of lemon curd recipe mary berry

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting, which pairs beautifully with the tangy flavor of lemon curd.

  • Classic Pound Cake: Dense and buttery, this cake serves as a perfect base for the bright, zesty lemon curd.

  • Lemon Drizzle Cake: A light and fluffy cake infused with lemon, it complements the richness of lemon curd for a refreshing treat.

  • Shortbread Cookies: Buttery and crumbly, these cookies provide a delightful contrast to the smoothness of lemon curd.

  • Meringue Tart: A sweet meringue shell filled with lemon curd creates a delicious balance of textures and flavors.

Authoritative Cookbooks or Chefs of lemon curd recipe mary berry

Mary Berry's Baking Bible

by Mary Berry

Mary Berry's Complete Cookbook

by Mary Berry

Cultural and Historical Context of lemon curd recipe mary berry

Lemon curd has a rich history that dates back to the 19th century in England. Originally made as a spread for bread, it quickly gained popularity as a versatile filling for tarts and pastries. The vibrant flavor of lemon curd captured the hearts of bakers and dessert lovers alike. Mary Berry, a beloved figure in British baking, has made this classic recipe accessible to home cooks. Her version of lemon curd showcases the simplicity and freshness of the ingredients, allowing the zesty lemon flavor to shine through. This delightful treat has become a staple in many households, often enjoyed in afternoon teas or as a topping for scones. With its cultural roots deeply embedded in English culinary traditions, lemon curd remains a cherished recipe that brings a taste of nostalgia and joy to modern kitchens.

Frequently Asked Questions About lemon curd recipe mary berry

What ingredients do I need for Mary Berry's lemon curd?

You will need 4 large lemons, 150g unsalted butter, 300g caster sugar, and 4 large eggs. These ingredients combine to create a rich and tangy lemon curd that is perfect for spreading or using in desserts.

How long does it take to make lemon curd?

The preparation time for Mary Berry's lemon curd is about 10 minutes, and it takes around 15-20 minutes to cook. Overall, you can have delicious lemon curd ready in under 30 minutes!

Can I use bottled lemon juice instead of fresh lemons?

While you can use bottled lemon juice, fresh lemons provide a brighter flavor and better acidity. For the best results, stick to fresh lemons for a more vibrant and aromatic lemon curd.

How do I know when my lemon curd is done cooking?

Lemon curd is done when it thickens enough to coat the back of a spoon. It should be smooth and glossy. If you run your finger through it on the spoon, it should leave a clear line.

How should I store lemon curd?

Store lemon curd in an airtight container in the refrigerator. It will keep for about 1-2 weeks. Make sure to let it cool completely before sealing it to avoid condensation.

Can I freeze lemon curd?

Yes, you can freeze lemon curd! Place it in a freezer-safe container, leaving some space for expansion. It can be frozen for up to 3 months. Thaw it in the fridge before using.

What can I use lemon curd for?

Lemon curd is versatile! Use it as a filling for cakes, tarts, or pastries, spread it on toast or scones, or swirl it into yogurt or ice cream for a refreshing treat.

Is lemon curd gluten-free?

Yes, lemon curd is naturally gluten-free as it contains no flour or gluten-containing ingredients. It's a great option for those with gluten sensitivities.

Can I make lemon curd without eggs?

Yes, you can make egg-free lemon curd using alternatives like silken tofu or cornstarch as a thickener. However, the texture and flavor may differ from traditional recipes.

Why is my lemon curd grainy?

Graininess in lemon curd can occur if the sugar hasn't fully dissolved or if it's overcooked. To avoid this, stir continuously while cooking and remove from heat as soon as it thickens.

Reviews of lemon curd recipe mary berry

Emily Johnson

I made Mary Berry's lemon curd and it turned out beautifully! The balance of tartness and sweetness was perfect. I used it in tarts and on toast, and everyone loved it. Definitely a keeper in my recipe book!

★★★★★

Michael Thompson

This lemon curd recipe is fantastic! It was easy to follow, and the result was a smooth and creamy curd. I used it for filling cupcakes and it added a delightful zing. Will make again for sure!

★★★★

Sarah Williams

I was a bit nervous trying this lemon curd recipe, but it exceeded my expectations! The flavor was bright and refreshing. I paired it with scones for afternoon tea, and it was a hit with my guests.

★★★★★

David Brown

Mary Berry's lemon curd is a game changer! I followed the recipe exactly, and it turned out rich and velvety. I used it as a filling for a layered cake, and it was a crowd-pleaser. Highly recommend!

★★★★

Jessica Green

This lemon curd recipe was a delight to make! The instructions were clear, and the curd came out perfectly tangy. I used it in a lemon meringue pie, and it was the star of the dessert. Will definitely make again!

★★★★★

James Miller

I tried Mary Berry's lemon curd recipe and it was good, but I found it a bit too sweet for my taste. I adjusted the sugar slightly, and it turned out better. Overall, a solid recipe that I would tweak next time.

★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.