Indulge in Heavenly Bliss: The Ultimate Kinder Bueno Cheesecake Recipe

Written by Jessica Lopez.

8 REVIEWS

| 4.5 AVERAGE

Published at 15-03-2023

Edited on 24-03-2025 | 3:51 AM

Dessert Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

Are you ready to take your dessert game to the next level? Look no further! This Kinder Bueno cheesecake recipe is a luscious fusion of creamy cheesecake and the beloved Kinder Bueno chocolate bars. Perfect for any occasion, this dessert is not only visually stunning but also irresistibly delicious. Imagine a smooth, velvety cheesecake filling that melts in your mouth, combined with the crunchy hazelnut layers and chocolatey goodness of Kinder Bueno.

It’s a treat that will leave your taste buds dancing with joy! Whether you’re celebrating a birthday, hosting a dinner party, or simply treating yourself after a long day, this Kinder Bueno cheesecake is sure to impress. The combination of flavors and textures creates a delightful experience that everyone will love. Plus, it’s easier to make than you might think! With simple ingredients and straightforward steps, you can whip up this show-stopping dessert in no time.

This cheesecake recipe is perfect for chocolate lovers and will have your friends and family begging for seconds. It’s rich, decadent, and the ideal way to satisfy your sweet tooth. So, grab your apron, and let’s dive into the world of Kinder Bueno cheesecake! Follow this recipe, and you’ll create a dessert masterpiece that will have everyone raving.

Let’s get started on this delightful journey to cheesecake heaven!.

Essential Ingredients of kinder bueno cheesecake recipe

  • Cream cheese: 16 oz (450g) softened

  • Sugar: 1 cup (200g)

  • Heavy cream: 1 cup (240ml) chilled

  • Vanilla extract: 1 teaspoon

  • Kinder Bueno bars: 4 bars chopped

  • Graham cracker crumbs: 1 1/2 cups (150g)

  • Unsalted butter: 1/2 cup (115g) melted

  • Salt: a pinch

  • Chocolate ganache: for topping (optional)

  • Whipped cream: for garnish (optional)

Measurement Units of kinder bueno cheesecake recipe

  • 200g digestive biscuits (or graham crackers)

  • 100g unsalted butter, melted

  • 600g cream cheese, softened

  • 150g powdered sugar

  • 200ml heavy cream

  • 3 large eggs

  • 1 tsp vanilla extract

  • 4 Kinder Bueno bars, chopped

  • 50g hazelnuts, chopped (optional for garnish)

  • Extra Kinder Bueno bars for decoration

Step by Step Instructions For kinder bueno cheesecake recipe

  • Step - 1

    Gather all the necessary ingredients for your kinder bueno cheesecake. You'll need cream cheese, sugar, heavy cream, Kinder Bueno bars, biscuits for the crust, unsalted butter, and vanilla extract. Having everything on hand will make the process much smoother.

  • Step - 2

    Prepare your crust by crushing the biscuits into fine crumbs. You can use a food processor or place them in a zip-top bag and crush them with a rolling pin. Once you have fine crumbs, mix them with melted unsalted butter until the mixture resembles wet sand.

  • Step - 3

    Press the biscuit and butter mixture firmly into the bottom of a springform pan to create a solid crust. Use the back of a measuring cup or your fingers to ensure an even layer. Place the crust in the refrigerator to set while you prepare the cheesecake filling.

  • Step - 4

    In a large mixing bowl, beat together the softened cream cheese and sugar until smooth and creamy. Make sure there are no lumps for a silky texture. You can use an electric mixer or a whisk, but be careful not to overmix as it can incorporate too much air.

  • Step - 5

    Add in the heavy cream and vanilla extract to the cream cheese mixture. Beat on medium speed until the mixture thickens and forms soft peaks. This will give your cheesecake a light and airy texture, so take your time mixing it.

  • Step - 6

    Chop the Kinder Bueno bars into small pieces, reserving a few for decoration. Gently fold the chopped pieces into the cheesecake batter, ensuring they are evenly distributed throughout the mixture for that delightful chocolate-hazelnut flavor in every bite.

  • Step - 7

    Pour the cheesecake filling over the chilled crust in the springform pan. Use a spatula to smooth the top, making it as level as possible. This step is crucial for a beautiful presentation after it sets.

  • Step - 8

    Cover the cheesecake with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or overnight if possible. This allows the cheesecake to firm up and the flavors to meld beautifully.

  • Step - 9

    Once the cheesecake has set, carefully remove it from the springform pan. Decorate the top with whipped cream, additional chopped Kinder Bueno bars, or a drizzle of chocolate sauce for an extra touch of indulgence before serving.

Additional Notes of kinder bueno cheesecake recipe

  • Use room-temperature ingredients for a smoother batter. This helps the cream cheese blend seamlessly with the other ingredients, resulting in a creamy texture.

  • Do not overmix to avoid a dense cake. Mix just until combined, especially after adding the eggs, to keep the cheesecake light and fluffy.

  • Consider using a springform pan lined with parchment paper for easy removal. This will help maintain the shape of your cheesecake when serving.

  • Chill the cheesecake for at least 4 hours, or preferably overnight, to allow it to set properly. This enhances the flavors and gives it a firmer texture.

  • If you want a richer flavor, you can add a tablespoon of cocoa powder to the cream cheese mixture. This will complement the chocolate in the Kinder Bueno bars.

  • For a more decadent touch, drizzle melted chocolate over the top before serving, and sprinkle with chopped hazelnuts for added crunch.

  • Always check your oven temperature with an oven thermometer to ensure even baking. An oven that runs hot can cause cracks in your cheesecake.

Special Equipment of kinder bueno cheesecake recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Springform pan

  • Rubber spatula

  • Measuring cups and spoons

  • Parchment paper

  • Refrigerator

Expert Chef Tips of kinder bueno cheesecake recipe

  • Chill your cheesecake overnight for the best flavor and texture.

  • Use room temperature cream cheese to avoid lumps and ensure a smooth batter.

  • Crush the Kinder Bueno bars finely for an even distribution of flavor throughout the cheesecake.

  • Add a touch of vanilla extract to enhance the sweetness of the chocolate.

  • Consider using a springform pan for easy removal and a beautiful presentation.

  • Don’t skip the water bath; it helps prevent cracks in your cheesecake.

  • Top with whipped cream and extra Kinder Bueno pieces for an eye-catching finish.

  • Be patient when baking; gentle heat is key to a creamy cheesecake.

  • Let the cheesecake cool slowly in the oven with the door ajar to prevent sudden temperature changes.

  • Experiment with different crusts, like crushed cookies or nuts, for a unique twist.

Ingredient Sourcing and Quality Tips of kinder bueno cheesecake recipe

  • Cream Cheese: Choose high-quality, full-fat cream cheese for a rich, creamy texture.

  • Kinder Bueno: Look for fresh bars to ensure maximum flavor and crunch.

  • Sugar: Use organic granulated sugar for a cleaner taste.

  • Chocolate: Opt for high-quality dark chocolate to enhance the cheesecake's richness.

  • Vanilla Extract: Select pure vanilla extract for the best flavor profile.

  • Butter: Use unsalted butter to control the saltiness in your recipe.

  • Heavy Cream: Fresh heavy cream will whip up better for toppings.

  • Crackers: Select graham crackers made with whole ingredients for a wholesome crust.

  • Eggs: Free-range eggs will provide a richer flavor and better texture.

  • Cocoa Powder: Choose Dutch-processed cocoa for a deeper chocolate taste.

Dietary Considerations of kinder bueno cheesecake recipe

  • This Kinder Bueno cheesecake can be made gluten-free by using gluten-free biscuits for the crust. Look for options like almond flour or gluten-free graham crackers.

  • For those who are lactose intolerant, substitute cream cheese and heavy cream with lactose-free alternatives, ensuring a creamy texture without discomfort.

  • This recipe can be modified to be dairy-free by using vegan cream cheese and coconut cream. Look for brands that replicate the texture of traditional cream cheese.

  • If you are watching your sugar intake, consider using sugar substitutes like monk fruit or erythritol. These alternatives provide sweetness without the calories of sugar.

  • For a low-carb version, opt for a crust made from crushed nuts or seeds instead of biscuits. This will keep the carbohydrate count down while adding healthy fats.

  • Those following a ketogenic diet can enjoy this cheesecake by replacing traditional ingredients with keto-friendly options and minimizing the use of sugar.

  • Vegetarians can indulge in this dessert without worry, as it contains no meat or animal-derived gelatin. Ensure all ingredients align with vegetarian standards.

  • For individuals with nut allergies, be cautious with the hazelnuts often found in Kinder Bueno. You can replace them with seeds to maintain texture without triggering allergies.

  • If you are vegan, this cheesecake can be made entirely plant-based by using vegan cream cheese, a nut-based crust, and coconut cream for a whipped topping.

  • This cheesecake can be made with no added preservatives by sourcing fresh ingredients and avoiding store-bought items that often contain additives.

  • For a lower-calorie option, consider reducing the amount of cream cheese or using a lighter version. This will help maintain the flavor while cutting calories.

  • Those with diabetes should monitor their portion sizes and consider using a sugar alternative that fits into their dietary plan, ensuring the cheesecake is still enjoyable.

  • If you are following a clean eating approach, focus on whole ingredients and avoid processed foods, like certain types of sweeteners or ready-made crusts.

  • For individuals on a heart-healthy diet, using low-fat cream cheese and reducing the overall sugar content can help make this dessert a more suitable option.

  • If you are preparing this cheesecake for a group with varying dietary restrictions, consider labeling the dessert clearly to inform guests of its ingredients and potential allergens.

My Review On kinder bueno cheesecake recipe

If you're searching for a dessert that combines rich flavors with a creamy texture, the Kinder Bueno cheesecake is a must-try! This indulgent treat takes the beloved Kinder Bueno chocolate bars and transforms them into a luscious cheesecake that will leave your taste buds dancing. The recipe blends a buttery biscuit base with a velvety cream cheese filling, swirled with Nutella and crushed Kinder Bueno pieces. The result? A decadent dessert that’s perfect for any occasion. Plus, it’s surprisingly easy to make, even for novice bakers! With no baking required, all you need is some mixing and chilling time. The presentation is stunning, making it an impressive centerpiece for gatherings. Each slice is a heavenly bite of chocolatey goodness, sure to impress friends and family. If you love chocolate and cheesecake, this recipe will quickly become a favorite in your dessert repertoire!

Related Dishes of kinder bueno cheesecake recipe

  • Chocolate Mousse: A rich and creamy dessert that melts in your mouth, offering a perfect chocolate balance.

  • Vanilla Panna Cotta: A silky smooth Italian dessert made with cream and vanilla, providing a light contrast to the cheesecake.

  • Nutella Brownies: Fudgy and indulgent, these brownies are packed with Nutella flavor, making them a great sweet companion.

  • Fruit Tart: A crisp pastry filled with creamy custard and topped with fresh fruits, adding a refreshing touch to your dessert spread.

  • Lemon Bars: Tangy and sweet, these bars have a buttery crust and zesty filling that brightens up any dessert table.

Authoritative Cookbooks or Chefs of kinder bueno cheesecake recipe

The Cheesecake Bible

by Rose Levy Beranbaum

Cheesecake Love

by Kathy Strahs

Cultural and Historical Context of kinder bueno cheesecake recipe

The Kinder Bueno cheesecake is a delightful fusion of Italian and German dessert traditions, inspired by the beloved Kinder Bueno chocolate bar introduced in 1990. This creamy cheesecake embodies the essence of indulgence, combining velvety cream cheese with the rich flavors of hazelnut and milk chocolate. Cheesecakes have a long history, dating back to ancient Greece, where they were served to athletes during the first Olympic Games. Over time, cheesecakes evolved, with different cultures adding their unique twists. The Kinder Bueno cheesecake stands out as a modern dessert, celebrating the joy of chocolate and the nostalgia of childhood favorites, making it a perfect treat for family gatherings and special occasions.

Frequently Asked Questions About kinder bueno cheesecake recipe

What ingredients do I need for a Kinder Bueno cheesecake?

You'll need cream cheese, heavy cream, sugar, vanilla extract, crushed Kinder Bueno bars, digestive biscuits, and butter for the crust. Optional toppings include more Kinder Bueno bars and chocolate sauce.

Can I make Kinder Bueno cheesecake without gelatin?

Yes, you can make a no-bake version without gelatin. Just ensure your cream cheese and whipped cream are whipped to the right consistency to hold the cheesecake together.

How long does Kinder Bueno cheesecake need to set?

Allow the cheesecake to set in the refrigerator for at least 4-6 hours, or overnight for the best texture and flavor. This helps it firm up properly.

Can I use a different type of chocolate for this cheesecake?

Absolutely! You can substitute Kinder Bueno with any chocolate bar you prefer, such as Nutella, Twix, or even a dark chocolate for a richer flavor.

Is it possible to make a gluten-free Kinder Bueno cheesecake?

Yes, you can use gluten-free biscuits for the crust and ensure that the Kinder Bueno bars you use are gluten-free. Always check labels for gluten content.

How do I store leftover Kinder Bueno cheesecake?

Store leftover cheesecake in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage, up to 2 months.

Can I make this cheesecake in advance?

Yes, Kinder Bueno cheesecake can be made a day or two in advance. Just keep it covered in the fridge until you're ready to serve.

What can I use instead of cream cheese?

You can use mascarpone cheese or a dairy-free cream cheese alternative if you want a different flavor or need a dairy-free option.

How do I make the crust for Kinder Bueno cheesecake?

Crush digestive biscuits and mix them with melted butter until combined. Press the mixture into the bottom of a springform pan to form a firm crust.

Can I add more Kinder Bueno to the filling?

Yes! You can fold in more crushed Kinder Bueno bars into the cheesecake filling for an extra chocolatey flavor and texture.

Reviews of kinder bueno cheesecake recipe

Emily Johnson

I made this Kinder Bueno cheesecake for my friend's birthday, and it was a hit! The creamy texture and chocolatey flavor were divine. Everyone asked for the recipe. Definitely a keeper in my dessert repertoire!

★★★★★

Michael Smith

This cheesecake was a delightful surprise! The balance of hazelnut and chocolate was perfect. I did find the crust a bit crumbly, but overall, it was a fantastic dessert that I will make again.

★★★★

Sarah Williams

I tried the Kinder Bueno cheesecake for a family gathering, and it was devoured in minutes! The layers were beautiful, and the taste was rich without being overwhelming. Highly recommend for any chocolate lover!

★★★★★

David Brown

This recipe was easy to follow, and the result was impressive. The cheesecake was creamy and had just the right amount of sweetness. I would suggest letting it chill longer for better texture.

★★★★

Jessica Davis

I was a bit skeptical at first, but this Kinder Bueno cheesecake turned out amazing! The flavors melded beautifully, and it looked stunning on the table. My guests were raving about it all night!

★★★★★

Chris Martinez

The cheesecake was delicious, but I found it a bit too sweet for my taste. The Kinder Bueno pieces on top were a nice touch, though. I might reduce the sugar next time for a more balanced flavor.

★★★

Laura Wilson

I made this for a potluck, and it was the star of the show! The combination of flavors was heavenly, and it was surprisingly easy to make. I’ll definitely be adding this to my dessert rotation.

★★★★★

James Taylor

This Kinder Bueno cheesecake was rich and indulgent. I loved the crunchy base, but I think it could use a bit more chocolate flavor. Overall, a solid recipe that I enjoyed making and eating!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.