Deliciously Authentic Irish Apple Tart Recipe: A Taste of Tradition

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 24-01-2023

Edited on 20-03-2025 | 8:46 AM

Dessert Recipes

Course: Dessert

Cuisine: Irish

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

Welcome to a delightful journey into the heart of Irish cuisine with our irresistibly scrumptious Irish Apple Tart recipe! This classic dessert is a beloved staple in Ireland, celebrated for its beautifully flaky pastry and sweet, spiced apple filling. Whether you’re looking to impress guests at a dinner party or simply craving a taste of home, this tart is sure to become a favorite in your recipe collection. Made with fresh, tart apples, warm cinnamon, and a touch of nutmeg, every bite offers a comforting taste of tradition.

The Irish Apple Tart is more than just a dessert; it’s a warm embrace from the Emerald Isle, evoking memories of cozy family gatherings and the charming countryside. With its golden-brown crust and luscious filling, this tart not only looks stunning but also fills your kitchen with a heavenly aroma that will make your mouth water. This recipe is perfect for bakers of all skill levels! It requires simple ingredients that you likely already have in your pantry, making it an accessible choice for anyone eager to try their hand at baking.

Plus, it’s versatile enough that you can serve it warm with a scoop of vanilla ice cream or at room temperature with a dollop of whipped cream. Join us as we explore the steps to create this delightful Irish Apple Tart. With just a little time and love, you will create a dessert that brings a touch of Ireland to your table.

So, roll up your sleeves, gather your ingredients, and let’s bake a tart that will have everyone asking for seconds!.

Essential Ingredients of irish apple tart recipe

  • All-purpose flour: 2 1/2 cups

  • Unsalted butter: 1 cup, chilled and cubed

  • Granulated sugar: 1/2 cup

  • Salt: 1/2 teaspoon

  • Ice water: 4-6 tablespoons

  • Apples: 4-5 medium, peeled and sliced

  • Brown sugar: 1/4 cup

  • Cinnamon: 1 teaspoon

  • Nutmeg: 1/4 teaspoon

  • Egg: 1, beaten for egg wash

Measurement Units of irish apple tart recipe

  • 250g all-purpose flour

  • 125g unsalted butter, chilled and cubed

  • 75g granulated sugar

  • 1 large egg, beaten

  • 1/4 tsp salt

  • 1 kg tart apples (like Bramley or Granny Smith), peeled, cored, and sliced

  • 100g brown sugar

  • 1 tsp ground cinnamon

  • 2 tbsp lemon juice

  • 1 tbsp milk (for brushing)

  • Icing sugar (for dusting, optional)

Step by Step Instructions For irish apple tart recipe

  • Step - 1

    Begin by preheating your oven to 375°F (190°C). This ensures that your Irish apple tart bakes evenly and achieves that delightful golden crust.

  • Step - 2

    Gather all your ingredients. You'll need flour, butter, sugar, salt, apples, cinnamon, and lemon juice. Having everything on hand will streamline your baking process and make it more enjoyable.

  • Step - 3

    Prepare your tart crust by mixing together 1 ½ cups of all-purpose flour, ½ cup of unsalted butter (chilled and cubed), and ½ cup of sugar in a mixing bowl. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

  • Step - 4

    Add a pinch of salt and 1 egg yolk to the flour mixture. Mix until the dough starts to come together. If it feels too dry, you can add a teaspoon of cold water until it holds together without being sticky.

  • Step - 5

    Press the dough into a tart pan evenly across the bottom and up the sides. Prick the bottom with a fork to prevent it from puffing up while baking. Chill the crust in the refrigerator for about 20 minutes.

  • Step - 6

    While the crust is chilling, peel, core, and slice about 4-5 medium-sized tart apples. Toss them in a bowl with 2 tablespoons of sugar, 1 teaspoon of cinnamon, and 1 tablespoon of lemon juice to enhance their flavor and prevent browning.

  • Step - 7

    Once the crust has chilled, remove it from the refrigerator and pre-bake it in the oven for 10-15 minutes until lightly golden. This step helps to keep the crust crisp when you add the filling.

  • Step - 8

    Carefully remove the crust from the oven and arrange the spiced apple slices in a circular pattern, starting from the outside and working your way in. This not only looks beautiful but ensures even baking.

  • Step - 9

    Sprinkle an additional tablespoon of sugar over the top of the apples for extra sweetness and a lovely caramelization. You can also add a sprinkle of cinnamon for an aromatic touch.

  • Step - 10

    Bake the tart in the preheated oven for 30-35 minutes or until the apples are tender and the crust is golden brown. Keep an eye on it to prevent over-browning, and cover with aluminum foil if necessary during the last few minutes.

Additional Notes of irish apple tart recipe

  • Use room-temperature ingredients for a smoother batter. This helps the butter incorporate better into the flour, leading to a flakier crust.

  • Do not overmix the dough; this can lead to a dense tart. Mix until just combined and then chill for at least 30 minutes before rolling out.

  • When preparing the apples, try to use a mix of sweet and tart varieties for a more complex flavor. The tartness of Bramley apples pairs beautifully with the sweetness of Granny Smith.

  • Make sure to slice the apples evenly to ensure they cook uniformly. Thinner slices will soften more quickly, while thicker slices will retain a bit of bite.

  • Consider adding a pinch of nutmeg or a splash of vanilla extract to the apple filling for an extra layer of flavor.

  • If the crust edges start to brown too quickly while baking, cover them with strips of aluminum foil to prevent burning.

  • Let the tart cool for at least 15 minutes before slicing; this allows the filling to set and makes for cleaner slices.

  • Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert experience.

Special Equipment of irish apple tart recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Rolling pin

  • 9-inch tart pan

  • Paring knife

  • Sifter

Expert Chef Tips of irish apple tart recipe

  • For the best flavor, use a mix of tart and sweet apples like Granny Smith and Honeycrisp.

  • Chill your dough for at least 30 minutes before rolling it out to prevent shrinkage.

  • Brush the crust with egg wash before baking for a beautiful golden finish.

  • Add a pinch of cinnamon and nutmeg to the apples for a warm, spiced flavor.

  • Let the tart cool completely before slicing to ensure clean cuts.

  • Serve with a dollop of fresh whipped cream or a scoop of vanilla ice cream for an indulgent treat.

  • Make your pastry dough from scratch for a flakier crust that elevates the tart.

  • If you're short on time, store-bought pie crust can be a convenient alternative.

  • Dust the finished tart with powdered sugar for a lovely presentation.

  • Pair with a cup of hot tea or coffee for a cozy dessert experience.

Ingredient Sourcing and Quality Tips of irish apple tart recipe

  • Apples: Visit local farmers' markets to find fresh, seasonal apples.

  • Sugar: Choose organic cane sugar for a cleaner flavor profile.

  • Flour: Go for unbleached all-purpose flour; it offers better taste and texture.

  • Butter: Use high-quality, unsalted butter for optimal control of flavor.

  • Cinnamon: Opt for Ceylon cinnamon for a sweeter, less bitter taste.

  • Eggs: Select free-range or organic eggs for richer yolks and flavor.

  • Vanilla: Use pure vanilla extract rather than imitation for depth of flavor.

  • Lemon juice: Freshly squeezed lemon juice enhances the apple flavor.

  • Nutmeg: Freshly grated nutmeg can elevate the spice profile significantly.

  • Salt: A pinch of sea salt brings out the sweetness of the apples.

Dietary Considerations of irish apple tart recipe

  • Irish apple tart is a delightful dessert that can be enjoyed by various dietary preferences with a few adjustments.

  • For those following a vegetarian diet, traditional Irish apple tart is suitable as it does not contain any meat or fish.

  • If you are gluten-sensitive or have celiac disease, you can substitute regular flour with gluten-free flour to make a gluten-free version of the tart.

  • Vegans can enjoy a plant-based Irish apple tart by replacing butter with coconut oil or a vegan butter alternative and using a flaxseed egg or applesauce as a binding agent.

  • This recipe can be easily adapted for those who are lactose intolerant by using non-dairy alternatives for butter and cream.

  • For individuals watching their sugar intake, consider using natural sweeteners like honey or maple syrup instead of granulated sugar.

  • If you are on a low-carb or ketogenic diet, using almond flour can create a low-carb crust while keeping the tart delicious.

  • Those following a paleo diet can swap regular flour with almond or coconut flour and use coconut sugar to maintain the recipe's health benefits.

  • Sugar-free or low-sugar versions of Irish apple tart are possible by using sugar substitutes like stevia or erythritol.

  • For a nut-free version, ensure that all ingredients, including any crust alternatives, are free from nuts to avoid allergies.

  • The tart can be made without eggs for those with egg allergies by using egg substitutes like flaxseed meal or applesauce.

  • If you are concerned about cholesterol levels, using plant-based ingredients for the crust can help lower cholesterol intake.

  • Those on a heart-healthy diet can benefit from using fresh apples, which are high in fiber and beneficial for heart health.

  • Portion control is key for those managing weight, so consider serving smaller slices or pairing the tart with fresh fruit to balance the meal.

  • Always check ingredient labels to ensure that any pre-made crusts or toppings align with your dietary needs.

My Review On irish apple tart recipe

If you're looking for a cozy dessert that's sure to impress, the Irish apple tart is a fantastic choice! This classic recipe showcases the natural sweetness of fresh apples, perfectly paired with a buttery, flaky pastry crust. The tart is often spiced with cinnamon and nutmeg, adding warmth and depth to every bite. One of the best aspects of this recipe is its versatility; you can serve it warm with a scoop of vanilla ice cream or enjoy it chilled with a drizzle of custard. The process of making the pastry from scratch may seem daunting, but it's surprisingly straightforward and rewarding. The aroma of the baking apples fills your kitchen, creating a nostalgic atmosphere. Plus, this tart is perfect for family gatherings or special occasions, bringing everyone together around the table. With simple ingredients and easy steps, the Irish apple tart is a delightful addition to your dessert repertoire, making it a must-try for any baking enthusiast!

Related Dishes of irish apple tart recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting. It's a comforting dessert that pairs nicely with the warmth of the Irish apple tart.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings. Its richness complements the tartness of the apples beautifully.

  • Vanilla Ice Cream: Creamy and smooth, this classic dessert is a perfect pairing with warm Irish apple tart for a delightful contrast.

  • Custard: Silky and sweet, custard adds a rich layer of flavor to the apple tart, making for an indulgent dessert experience.

  • Bread Pudding: This comforting dessert made from stale bread and spices is a warm, cozy option that pairs well with the flavors of the apple tart.

Authoritative Cookbooks or Chefs of irish apple tart recipe

The Complete Irish Cookbook

by Catherine Fulvio

Irish Traditional Cooking

by Darina Allen

Cultural and Historical Context of irish apple tart recipe

The Irish apple tart holds a cherished place in Ireland's culinary heritage, reflecting the country’s rich agricultural traditions and love for fresh, local produce. This classic dessert dates back centuries, with its roots intertwined in the daily lives of Irish families. Traditionally, the tart is made with tart cooking apples, like Bramley, which are abundant in Ireland's lush orchards. Historically, it was a way to preserve the harvest and make the most of seasonal fruits. Served warm with a dollop of cream or a scoop of vanilla ice cream, the apple tart not only brings comfort but also evokes nostalgia for family gatherings and festive occasions. As Ireland's culinary scene has evolved, this beloved tart continues to be a staple, symbolizing the warmth of Irish hospitality and the joy of sharing homemade treats.

Frequently Asked Questions About irish apple tart recipe

What type of apples are best for Irish apple tart?

The best apples for Irish apple tart are tart varieties like Bramley or Granny Smith. They hold their shape well during baking and provide a nice contrast to the sweetness of the sugar and pastry.

Can I use store-bought pastry for the tart?

Yes, you can use store-bought pastry to save time. Look for a good quality shortcrust pastry. Just ensure to follow the package instructions for baking times and temperatures.

How do I prevent the tart from getting soggy?

To prevent a soggy bottom, blind bake the pastry before adding the apple filling. This means pre-baking the crust with weights for about 15 minutes to set it before adding the filling.

What spices can I add to the apple filling?

Common spices to enhance the flavor of the apple filling include cinnamon, nutmeg, and allspice. Start with a teaspoon of cinnamon and adjust to taste for a warm, aromatic flavor.

How long does the Irish apple tart need to bake?

Bake the Irish apple tart at 375°F (190°C) for about 45-50 minutes, or until the apples are tender and the crust is golden brown. Keep an eye on it to avoid over-baking.

Can I make the tart ahead of time?

Yes, you can make the tart ahead of time. Bake it, let it cool, and store it in the fridge for up to 3 days. Reheat in the oven before serving for the best texture.

What can I serve with Irish apple tart?

Irish apple tart is delicious served warm with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of custard. It pairs well with a cup of tea or coffee too.

Is Irish apple tart gluten-free?

Traditional Irish apple tart is not gluten-free due to the use of wheat flour in the pastry. However, you can substitute with a gluten-free flour blend to make a gluten-free version.

How do I store leftover Irish apple tart?

Store leftover Irish apple tart in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving to enjoy it warm.

Can I freeze Irish apple tart?

Yes, you can freeze Irish apple tart. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw in the fridge before reheating.

Reviews of irish apple tart recipe

Emily Johnson

I made this Irish apple tart for a family gathering, and it was a hit! The crust was perfectly flaky, and the apples were tender and flavorful. Everyone asked for the recipe! Definitely a keeper in my dessert rotation.

★★★★★

Michael O'Reilly

This recipe was easy to follow and the results were fantastic. The combination of spices really brought out the apple flavor. I served it warm with vanilla ice cream, and it was heavenly. Will make again for sure!

★★★★

Sarah Connolly

I loved making this Irish apple tart! The step-by-step instructions were clear, and the tart turned out beautifully. It had just the right amount of sweetness and spice. My friends were impressed and I felt like a pro!

★★★★★

James McCarthy

The Irish apple tart was delicious, but I found the crust a bit tricky to handle. Once baked, it tasted amazing! The apples were perfectly spiced, and it made my kitchen smell incredible. I’ll give it another try soon.

★★★★

Laura Fitzgerald

This recipe brought back memories of my grandmother's kitchen. The tart was delightful, and the balance of flavors was spot on. I enjoyed every bite, and my family loved it too. A wonderful recipe to cherish!

★★★★★

Patrick O'Sullivan

I attempted this Irish apple tart for the first time, and it was a success! The apples were perfectly cooked, and the crust was buttery. I did add a bit more cinnamon for extra flavor. Overall, a great recipe!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.