Indulge in Heavenly Delight: The Ultimate Five Star Bars Recipe

Written by Jessica Lopez.

8 REVIEWS

| 4.5 AVERAGE

Published at 14-07-2023

Dessert Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

Welcome to your new favorite dessert adventure! If you’ve ever craved a treat that combines rich chocolate, creamy caramel, and a hint of crunch, look no further than this Five Star Bars recipe. These delectable bars are inspired by the beloved candy bar, but we’re taking it up a notch by making them from scratch in your own kitchen! Perfect for sharing at gatherings, satisfying your sweet tooth, or simply indulging on a cozy evening at home, these bars are sure to impress everyone who tries them. What makes these Five Star Bars truly special is their incredible layers.

You’ll start with a buttery, crumbly base, followed by a luscious layer of caramel, and topped off with smooth chocolate. Each bite delivers a delightful combination of textures and flavors that will leave you wanting more. Plus, the best part? They’re surprisingly easy to make! With just a handful of ingredients and simple steps, you’ll be whipping up this gourmet treat in no time.

Whether you’re a seasoned baker or a kitchen newbie, this Five Star Bars recipe is approachable and fun. You can even customize it to suit your taste by adding nuts, sea salt, or your favorite toppings. So gather your ingredients, roll up your sleeves, and let’s dive into this scrumptious recipe that’s bound to become a family favorite.

Get ready to elevate your dessert game and enjoy the sweet satisfaction of homemade Five Star Bars!.

Essential Ingredients of five star bars recipe

  • Flour: 2 1/2 cups (300g)

  • Cocoa Powder: 3/4 cup (75g) unsweetened

  • Granulated Sugar: 1 1/2 cups (300g)

  • Brown Sugar: 1 cup (200g)

  • Salt: 1 teaspoon

  • Baking Powder: 1 teaspoon

  • Butter: 1 cup (227g) softened

  • Eggs: 3 large

  • Vanilla Extract: 2 teaspoons

  • Chocolate Chips: 1 cup (175g) semi-sweet

Measurement Units of five star bars recipe

  • 200g digestive biscuits, crushed

  • 100g unsalted butter, melted

  • 300g sweetened condensed milk

  • 200g milk chocolate, chopped

  • 100g dark chocolate, chopped

  • 50g desiccated coconut

  • 50g chopped nuts (e.g., almonds or walnuts)

  • 1 tsp vanilla extract

  • Pinch of salt

Step by Step Instructions For five star bars recipe

  • Step - 1

    Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan with butter or line it with parchment paper for easy removal later. This step ensures that your Five Star Bars come out perfectly without sticking.

  • Step - 2

    Gather your ingredients: you will need 1 cup of unsalted butter, 1 cup of brown sugar, 1 cup of granulated sugar, 4 large eggs, 2 teaspoons of vanilla extract, 3 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and a pinch of salt. Having everything measured and ready will streamline your baking process.

  • Step - 3

    In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This usually takes about 3-5 minutes. The air incorporated during this step will create a lighter texture in your bars.

  • Step - 4

    Add the eggs one at a time, mixing thoroughly after each addition. Then, stir in the vanilla extract. This step adds moisture and flavor to your Five Star Bars, making them rich and delicious.

  • Step - 5

    In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. This dry mixture is essential for ensuring that your bars rise properly and have an even texture throughout.

  • Step - 6

    Gradually add the dry mixture to the wet batter, mixing on low speed until just combined. Be careful not to overmix, as this can make your bars dense. You want the batter to be thick and smooth, with no visible dry flour.

  • Step - 7

    Fold in your desired mix-ins such as chocolate chips, nuts, or dried fruit. This is where you can get creative! Whether you want a classic chocolate chip bar or something more adventurous, the choice is yours.

  • Step - 8

    Pour the batter into your prepared baking pan and spread it evenly with a spatula. This ensures that your bars bake uniformly and have a consistent texture.

  • Step - 9

    Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the bars as baking times may vary slightly depending on your oven.

  • Step - 10

    Once baked, remove the pan from the oven and let it cool completely on a wire rack. After cooling, cut into squares or bars and serve. Enjoy your delightful Five Star Bars with a cup of coffee or share them with friends and family!

Additional Notes of five star bars recipe

  • Use room-temperature ingredients for a smoother batter. This helps the butter and condensed milk blend more easily, resulting in a creamier texture.

  • Do not overmix to avoid a dense cake. Gently fold the ingredients together until just combined to maintain a light and airy texture.

  • Feel free to customize the toppings! You can add dried fruits, seeds, or even a sprinkle of sea salt for an extra flavor kick.

  • Let the bars cool completely before cutting to ensure clean edges. Refrigerating them for a couple of hours will make slicing easier.

  • Store the bars in an airtight container in the fridge for up to a week. They can also be frozen for longer storage—just make sure to wrap them well.

  • For a more indulgent treat, drizzle some melted chocolate on top before serving. It adds a beautiful finish and extra richness.

Special Equipment of five star bars recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • 9x13 inch baking pan

  • Parchment paper

  • Spatula

Expert Chef Tips of five star bars recipe

  • For a chewy texture, do not overmix your batter; mix just until combined.

  • Allow the bars to cool completely before cutting to avoid crumbling.

  • Add a pinch of sea salt on top before baking for that gourmet touch.

  • Incorporate chopped nuts or chocolate chips for added richness.

  • Experiment with different extracts like almond or orange for unique flavors.

Ingredient Sourcing and Quality Tips of five star bars recipe

  • Flour: Choose organic unbleached all-purpose flour for better flavor.

  • Butter: Go for high-quality grass-fed butter for superior taste.

  • Sugar: Use organic cane sugar for a more natural sweetness.

  • Chocolate: Select premium dark chocolate with at least 70% cacao for depth.

  • Nuts: Look for fresh, unsalted nuts to enhance your bars without overpowering.

Dietary Considerations of five star bars recipe

  • Five star bars can be easily modified to suit various dietary needs. For those following a vegan diet, substitute traditional butter with coconut oil or a plant-based butter alternative. Use dairy-free chocolate and ensure that any other ingredients, such as sweeteners, are also vegan-friendly.

  • If you are gluten-sensitive or have celiac disease, opt for gluten-free oats and ensure that any additional ingredients, like chocolate chips or nut butter, are certified gluten-free. This will help you enjoy these delicious bars without the worry of gluten contamination.

  • For those who are watching their sugar intake, consider using natural sweeteners like maple syrup, agave nectar, or stevia. These alternatives can help reduce the overall sugar content while still providing the sweetness needed for a satisfying treat.

  • Five star bars can be made nut-free by substituting nut butter with seed butter, such as sunflower seed butter or pumpkin seed butter. This makes the recipe suitable for individuals with nut allergies while still maintaining a creamy texture.

  • If you are following a low-carb or ketogenic diet, replace traditional oats with finely ground almond flour or coconut flour. This allows you to enjoy the flavors of five star bars while keeping the carbohydrate count low.

  • For those with lactose intolerance, using lactose-free dairy products or plant-based alternatives can make this recipe friendly for your diet. Look for options that provide the same creamy texture without the lactose.

  • If you are trying to increase your fiber intake, incorporate ingredients like chia seeds, flaxseeds, or psyllium husk into your five star bars. These additions can boost nutritional value while contributing to a satisfying texture.

  • Those following a paleo diet can adjust the recipe by using natural sweeteners like honey or maple syrup, and replacing oats with nuts and seeds. This will align the bars with paleo guidelines while still offering a delightful treat.

  • For individuals with specific dietary restrictions, such as those avoiding artificial ingredients, opt for organic, non-GMO ingredients. This ensures that your five star bars are made with the highest quality components.

  • Keep in mind any food sensitivities when selecting your ingredients. For example, some people may have sensitivities to certain grains, dairy, or artificial additives. Always check labels to ensure you are using suitable products.

  • Five star bars can be made more nutritious by adding superfoods such as cacao nibs, spirulina powder, or matcha. These additions enhance the health benefits without compromising on taste.

  • Consider the portion sizes if you are managing your calorie intake. While these bars are delicious, it's important to enjoy them in moderation, especially if you are watching your weight.

  • If you are preparing these bars for children or picky eaters, consider adding pureed fruits or vegetables into the recipe. This can increase the nutritional value without altering the taste too much.

  • Make sure to store your five star bars properly to maintain freshness. Using an airtight container will help keep them from becoming stale, ensuring that each bite is as delicious as the first.

My Review On five star bars recipe

If you're craving a sweet indulgence, look no further than the Five Star Bars recipe! These decadent treats are a perfect blend of chocolate, caramel, and a hint of nutty crunch, making them a true crowd-pleaser. The layers of creamy chocolate and rich caramel create a heavenly experience with each bite. What I love most about this recipe is how simple it is to prepare—ideal for both novice and seasoned bakers. Plus, you can customize the toppings with your favorite nuts or a sprinkle of sea salt for that extra flair. These bars are not just visually appealing; they also deliver a delightful mix of textures. Whether you're hosting a party, celebrating a special occasion, or just want a sweet snack, Five Star Bars are sure to impress. Easy to make and utterly delicious, these bars have earned a permanent spot in my dessert repertoire. Trust me, once you try them, you’ll want to share this recipe with everyone!

Related Dishes of five star bars recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that adds a delightful sweetness to your dessert table.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings, this cake complements the rich flavors of five star bars beautifully.

  • Chocolate Chip Cookies: Soft, chewy, and loaded with chocolate chips, these cookies are a timeless favorite that pairs well with any dessert.

  • Peanut Butter Blondies: Chewy and rich with a nutty flavor, these blondies enhance the indulgence of five star bars.

  • Brownie Sundae: A decadent treat that combines fudgy brownies with ice cream, perfect for a sweet ending alongside five star bars.

Authoritative Cookbooks or Chefs of five star bars recipe

The Joy of Baking

by Stephanie Jaworski

Baked: New Frontiers in Baking

by Matt Lewis and Renato Poliafito

Cultural and Historical Context of five star bars recipe

In the 1920s, home baking surged due to increased availability of affordable ovens and better access to ingredients like cocoa powder. Chocolate cake became a symbol of celebration, featuring prominently in family gatherings and holidays. Five star bars, with their rich chocolate layers and buttery base, are a delightful nod to this era of baking. They blend the love of chocolate with the convenience of a bar format, making them perfect for sharing at parties or enjoying with a cup of coffee. Over the years, these treats have evolved into a beloved dessert across cultures, often customized with nuts, caramel, or even fruits, reflecting the personal touch of home bakers everywhere.

Frequently Asked Questions About five star bars recipe

What are Five Star Bars made of?

Five Star Bars typically consist of a layer of chocolate, a creamy filling, and a crunchy base. Common ingredients include chocolate, peanut butter, graham crackers, and sweetened condensed milk, creating a deliciously rich and satisfying treat.

How do I store Five Star Bars?

To store Five Star Bars, keep them in an airtight container at room temperature for up to a week. For longer storage, refrigerate them for up to two weeks or freeze for up to three months. Just ensure they are well-wrapped to prevent freezer burn.

Can I make Five Star Bars gluten-free?

Yes, you can make Five Star Bars gluten-free by using gluten-free graham crackers or a gluten-free cookie base. Ensure all other ingredients, like chocolate and peanut butter, are certified gluten-free to avoid cross-contamination.

What can I substitute for sweetened condensed milk?

You can substitute sweetened condensed milk with a mixture of evaporated milk and sugar, or use coconut cream mixed with sugar for a dairy-free option. This will provide a similar sweetness and creaminess to your Five Star Bars.

How long do Five Star Bars take to set?

Five Star Bars usually take about 1-2 hours to set in the refrigerator. For best results, allow them to chill until firm before cutting into bars. This helps the layers hold together better and enhances the overall texture.

Can I add nuts to Five Star Bars?

Absolutely! Adding chopped nuts like almonds, walnuts, or pecans can enhance the flavor and texture of Five Star Bars. Just mix them into the filling or sprinkle them on top before the chocolate layer sets.

Are Five Star Bars suitable for kids?

Yes, Five Star Bars are a kid-friendly treat! They are sweet, chocolatey, and fun to eat. However, be mindful of any allergies, especially to nuts or dairy, and consider adjusting the recipe to accommodate dietary needs.

Can I use dark chocolate instead of milk chocolate?

Yes, you can use dark chocolate instead of milk chocolate for a richer flavor in your Five Star Bars. Just keep in mind that dark chocolate is less sweet, so you may want to adjust the sugar in the recipe accordingly.

How do I cut Five Star Bars without them falling apart?

To cut Five Star Bars neatly, use a sharp knife dipped in hot water. Wipe the knife clean between cuts to prevent sticking. Chilling the bars thoroughly before cutting also helps maintain their structure.

Can I make Five Star Bars ahead of time?

Yes, Five Star Bars can be made ahead of time. They store well in the refrigerator for up to two weeks or can be frozen for up to three months. Just ensure they are properly wrapped to maintain freshness.

Reviews of five star bars recipe

Emily Johnson

These five star bars are a delightful treat! The combination of chocolate and caramel is heavenly. My family devoured them in no time. I’ll definitely be making these again for our next gathering!

★★★★★

Michael Smith

I tried the five star bars recipe and was pleasantly surprised! They turned out chewy and rich. However, I found them a bit too sweet for my taste. Next time, I might reduce the sugar a bit.

★★★★

Sarah Brown

Absolutely loved making these five star bars! The texture was perfect, and they looked gorgeous. They were a hit at the party, and everyone asked for the recipe. Highly recommend!

★★★★★

David Wilson

The five star bars were good but not as great as I expected. They were a bit crumbly and didn’t hold together well. I might try adding more binding ingredients next time.

★★★★

Jessica Lee

Five star bars are now my go-to dessert! They’re easy to make and taste amazing. I love how versatile the recipe is; I added nuts for an extra crunch, and it was perfect!

★★★★★

Chris Martinez

I made these five star bars for a bake sale, and they sold out quickly! The flavors are rich and satisfying. I’ll definitely be making them again, maybe with a twist next time!

★★★★

Laura Garcia

These five star bars were a fun baking project! The kids loved helping out, and they turned out delicious. I think they could use a little more chocolate, though. Overall, a great recipe!

★★★★

James Taylor

I was impressed with how easy these five star bars were to make! They tasted fantastic, and the presentation was lovely. I can’t wait to share them with my friends at our next get-together.

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.