Delightful Eve's Pudding Recipe: A Timeless British Dessert to Savor

Written by Jessica Lopez.

8 REVIEWS

| 4.0 AVERAGE

Published at 22-03-2023

Edited on 19-03-2025 | 1:19 PM

Dessert Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

If you're searching for a classic British dessert that brings warmth and nostalgia to your table, look no further than Eve's Pudding. This delightful treat is a simple yet indulgent dish made with fresh apples and a light, fluffy sponge topping. Perfect for family gatherings, cozy evenings, or whenever you crave something sweet, Eve's Pudding is sure to impress both your taste buds and your guests.

Traditionally, Eve's Pudding features a delightful layer of baked apples at the bottom, which perfectly balances the sweetness of the sponge. The origins of this dessert can be traced back to the 19th century, making it a timeless favorite that has stood the test of time. Not only is it easy to make, but it also allows you to showcase seasonal fruits, making it a versatile option year-round.

In this recipe, we’ll walk you through each step, ensuring that your Eve's Pudding turns out perfectly golden and moist every time. Whether you serve it warm with a scoop of vanilla ice cream or with a dollop of fresh cream, this pudding is bound to become a staple in your dessert repertoire. So, roll up your sleeves and get ready to embark on a delightful culinary journey as we dive into the recipe for Eve's Pudding.

With just a handful of ingredients and a little bit of love, you’ll be able to create a dessert that’s not only delicious but also filled with memories. Let’s get started!.

Essential Ingredients of eves pudding recipe

  • Flour: 2 1/2 cups (300g)

  • Cocoa Powder: 3/4 cup (75g) unsweetened

  • Sugar: 1 cup (200g) granulated

  • Baking Powder: 2 teaspoons

  • Salt: 1/2 teaspoon

  • Butter: 1 cup (225g) softened

  • Eggs: 4 large

  • Milk: 1/2 cup (120ml)

  • Vanilla Extract: 1 teaspoon

  • Fresh Fruit (e.g., apples or berries): 2 cups, chopped

Measurement Units of eves pudding recipe

  • 150g self-raising flour

  • 150g unsalted butter, softened

  • 150g caster sugar

  • 3 large eggs

  • 1 tsp vanilla extract

  • 150g cooking apples, peeled and diced

  • 2 tbsp brown sugar (for topping)

  • 1 tsp ground cinnamon (optional)

Step by Step Instructions For eves pudding recipe

  • Step - 1

    Begin by preheating your oven to 350°F (175°C). This ensures that your oven is at the perfect temperature when it's time to bake the pudding, helping it rise beautifully and cook evenly.

  • Step - 2

    Gather your ingredients: you'll need 8 ounces of grated apples, 4 ounces of self-raising flour, 4 ounces of butter (softened), 4 ounces of sugar, 2 large eggs, and a pinch of salt. Having everything ready will streamline your cooking process and make it more enjoyable.

  • Step - 3

    In a mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This step is crucial, as it incorporates air into the mixture, giving your pudding a lovely texture.

  • Step - 4

    Add the eggs one at a time to the butter and sugar mixture, mixing well after each addition. This helps to fully incorporate the eggs, ensuring your pudding has a rich and moist flavor.

  • Step - 5

    Sift the self-raising flour and salt together into a separate bowl. This not only removes any lumps but also aerates the flour, making it lighter, which is essential for a fluffy pudding.

  • Step - 6

    Gently fold the dry ingredients into the wet mixture using a spatula or wooden spoon. Be careful to avoid overmixing, as this can lead to a denser pudding. The goal is to combine everything until no dry flour remains.

  • Step - 7

    Now, fold in the grated apples. This adds moisture and natural sweetness to the pudding, enhancing its flavor and texture. Make sure the apples are evenly distributed throughout the batter.

  • Step - 8

    Grease a baking dish or individual ramekins with butter to prevent sticking. Pour the batter into the prepared dish, smoothing the top with a spatula for an even bake.

  • Step - 9

    Place the dish in the preheated oven and bake for about 40-45 minutes, or until the pudding is golden brown and a skewer inserted in the center comes out clean. The delightful aroma will fill your kitchen!

  • Step - 10

    Once baked, remove the pudding from the oven and let it cool for a few minutes before serving. This allows it to set a bit more and makes it easier to slice. Serve warm with custard or cream for a delicious treat!

Additional Notes of eves pudding recipe

  • Use room-temperature ingredients for a smoother batter. This helps the butter and sugar cream together more effectively, resulting in a lighter texture.

  • Do not overmix to avoid a dense cake. Mix just until the ingredients are combined to maintain a fluffy consistency.

  • Feel free to experiment with different fruits; pears or berries can also be delightful alternatives to apples.

  • Ensure your baking dish is well-greased to prevent sticking. You can also line it with parchment paper for easy removal.

  • For a richer flavor, consider adding a pinch of nutmeg or a splash of lemon juice to the apple mixture.

  • If you prefer a sweeter pudding, adjust the sugar according to your taste, especially if using tart apples.

  • Let the pudding cool slightly before serving; this allows the flavors to meld beautifully.

  • Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.

Special Equipment of eves pudding recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Oven-safe dish or pudding basin

  • Spatula

Expert Chef Tips of eves pudding recipe

  • For the best texture, use room temperature eggs and butter. This helps create a light and fluffy pudding.

  • Adding a touch of almond extract enhances the flavor and gives a lovely aroma to your pudding.

  • Be careful not to overmix the batter; gentle folding keeps it airy and prevents a dense pudding.

  • Serve warm with a dollop of custard or cream for an indulgent treat.

  • If you have time, let the pudding sit for a few minutes after baking. This allows the flavors to meld beautifully.

Ingredient Sourcing and Quality Tips of eves pudding recipe

  • Choose fresh, organic eggs for the richest flavor and best results.

  • Select high-quality unsalted butter for better control over the sweetness of your pudding.

  • Use finely granulated sugar for a smoother texture and even sweetness.

  • Opt for freshly grated nutmeg instead of pre-ground for a more intense flavor.

  • Look for locally sourced fruit, like apples, for vibrant taste and texture.

Dietary Considerations of eves pudding recipe

  • Eve's pudding is a classic British dessert that can be easily adapted to fit various dietary needs. It typically contains ingredients like apples, sugar, and a sponge cake topping, making it a versatile choice for many diets.

  • For those following a vegetarian diet, Eve's pudding is naturally vegetarian-friendly since it primarily consists of fruits and basic baking ingredients like flour and sugar.

  • If you are looking for a gluten-free option, you can substitute regular flour with gluten-free flour blends. This will allow you to enjoy the dessert without compromising your dietary restrictions.

  • Eve's pudding can also be made dairy-free by using plant-based butter and milk alternatives. Options like almond milk, coconut milk, or oat milk work well to maintain the dessert's moist texture.

  • People watching their sugar intake can use sugar substitutes such as stevia or erythritol to sweeten the pudding without the added calories from traditional sugar.

  • Those following a low-carb or keto diet can also enjoy Eve's pudding by using almond flour or coconut flour instead of regular flour and opting for low-carb sweeteners.

  • For individuals who are nut-free, ensure that any flour substitutes used are free from nuts and cross-contamination. This way, you can avoid any allergic reactions while enjoying the pudding.

  • Eve's pudding can be made vegan by replacing eggs with flaxseed meal or applesauce, which helps bind the ingredients together while keeping it plant-based.

  • If you or someone you are serving has a fructose intolerance, you can use fruits that are lower in fructose to create a more suitable version of Eve's pudding, like using pears instead of apples.

  • For those managing their weight, serving Eve's pudding in smaller portions can help maintain portion control while still indulging in this delightful dessert.

  • Eve's pudding is an excellent choice for those looking for a comforting dessert that can be easily shared at gatherings or family dinners, making it a crowd-pleaser that caters to various dietary needs.

  • When preparing Eve's pudding, consider using organic ingredients where possible to ensure a cleaner, healthier dessert free from pesticides and chemicals.

  • If you wish to add extra nutrition, consider incorporating spices like cinnamon or nutmeg, which not only enhance flavor but also offer health benefits.

  • Lastly, serving Eve's pudding with fresh fruit or a dollop of non-dairy whipped cream can elevate the dish while still adhering to dietary preferences.

My Review On eves pudding recipe

Eve's Pudding is a classic British dessert that brings warmth and comfort to any table. This delightful dish features layers of tender, baked apples hidden beneath a light, sponge-like topping. The combination of sweet, juicy apples and fluffy sponge creates a mouthwatering contrast that will leave you wanting more. One of the best things about Eve's Pudding is its simplicity; it requires minimal ingredients and can be whipped up in no time. Whether you choose to serve it warm with a scoop of vanilla ice cream or a drizzle of custard, it's sure to impress your family and friends. This recipe is perfect for using up those surplus apples, and it’s a fantastic way to showcase seasonal produce. Plus, the nostalgic flavors of Eve's Pudding remind us of cozy family gatherings. If you haven’t tried making it yet, now is the perfect time to indulge in this timeless treat that’s easy to make and utterly delicious!

Related Dishes of eves pudding recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that adds a delightful sweetness to any meal.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings, this cake complements the lightness of Eve's Pudding beautifully.

  • Sticky Toffee Pudding: A rich, indulgent dessert made with dates and covered in a luscious toffee sauce, perfect for those with a sweet tooth.

  • Spotted Dick: A traditional British steamed suet pudding dotted with currants, often served with custard for a comforting treat.

  • Bread and Butter Pudding: A deliciously simple dessert made from layers of buttered bread, raisins, and custard, bringing a nostalgic touch to the table.

Authoritative Cookbooks or Chefs of eves pudding recipe

The Complete Book of Desserts

by Gordon Ramsay

Classic British Desserts

by Mary Berry

Cultural and Historical Context of eves pudding recipe

Eve's Pudding is a traditional British dessert that dates back to the Victorian era. Named whimsically, it is thought to symbolize the fruits of the earth, specifically apples, which are often used as the base. This dish combines the simplicity of fruit with a light sponge topping, making it a favorite for frugal home cooks. During the 19th century, the rise of domestic cookery books made it easier for families to create wholesome and comforting meals, and Eve's Pudding became a staple in many households. Its enduring popularity is a testament to its delicious flavor and the cultural significance of home-baked treats in British cuisine.

Frequently Asked Questions About eves pudding recipe

What is Eve's pudding?

Eve's pudding is a traditional British dessert made with a layer of stewed apples topped with a light sponge cake. It's a comforting dish often served warm, perfect for chilly days.

Can I use different fruits for Eve's pudding?

Yes, while traditional Eve's pudding uses apples, you can experiment with other fruits like pears or berries. Just ensure the fruit is suitable for baking and adjust sugar levels based on sweetness.

How do I make the sponge cake for Eve's pudding?

To make the sponge cake, cream together butter and sugar, add eggs, then fold in flour and baking powder. This creates a light batter that rises beautifully over the stewed fruit.

Can I prepare Eve's pudding in advance?

Yes, you can prepare the stewed apples in advance and store them in the fridge. Just make the sponge batter fresh before baking for the best texture.

What can I serve with Eve's pudding?

Eve's pudding is delicious on its own but pairs wonderfully with custard, cream, or ice cream. These additions enhance the dessert's warmth and sweetness.

Is Eve's pudding suitable for vegetarians?

Yes, Eve's pudding is vegetarian-friendly as it primarily consists of fruits and sponge cake made without meat or fish products. Always check specific ingredients for any dietary concerns.

How long does Eve's pudding last?

Eve's pudding can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving to enjoy its warm, comforting texture.

Can I freeze Eve's pudding?

Yes, you can freeze Eve's pudding. However, it's best to freeze the stewed apples separately from the sponge cake. Thaw and reheat before serving for optimal taste.

What type of apples are best for Eve's pudding?

For Eve's pudding, tart apples like Bramley or Granny Smith work best as they hold their shape and balance the sweetness of the sponge cake. Choose apples that are firm and flavorful.

How do I know when Eve's pudding is done baking?

Eve's pudding is done when the sponge is golden brown and a toothpick inserted in the center comes out clean. The edges should also pull away slightly from the dish.

Reviews of eves pudding recipe

Emily Johnson

I made Eve's pudding for a family gathering, and it was a hit! The balance of sweet apples and fluffy sponge was divine. Everyone asked for the recipe. I’ll definitely be making this again. A perfect comfort dessert!

★★★★★

Michael Thompson

This Eve's pudding turned out great! The texture was light and airy, and the apple filling was just the right amount of sweet. I paired it with custard, and it was a match made in heaven. Will be adding this to my dessert rotation!

★★★★

Sarah Williams

I tried Eve's pudding for the first time, and while it was tasty, I found the sponge a bit too dense for my liking. The apples were delicious, but I think I might tweak the recipe next time for a lighter texture.

★★★

David Brown

Absolutely loved this recipe! The combination of tart apples and sweet sponge was perfect. I added a sprinkle of cinnamon for extra flavor, and it was a delightful twist. This will be my go-to dessert for sure!

★★★★★

Jessica Green

Eve's pudding was a delightful surprise! The simplicity of the ingredients made it easy to whip up. I served it warm with vanilla ice cream, and it was heavenly. A comforting dessert that everyone enjoyed!

★★★★

Chris Martinez

I found this recipe easy to follow, but my pudding didn't rise as much as I expected. The flavor was still good, and the apples were juicy, but I think I need to work on my baking skills. Overall, a decent dessert!

★★★

Laura Wilson

This Eve's pudding recipe is a keeper! I loved how quick it was to prepare. The sponge was fluffy, and the apples added a lovely tartness. I served it with custard, and it was a crowd-pleaser. Highly recommend!

★★★★★

James Taylor

I made this for a dinner party, and it was a fantastic ending to the meal! The flavors were well balanced, and the texture was light. Everyone raved about it, and I’ll definitely be making it again soon!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.