Deliciously Easy Eve's Pudding Recipe: A Classic British Dessert to Satisfy Your Sweet Tooth

Written by Jessica Lopez.

8 REVIEWS

| 4.5 AVERAGE

Published at 23-03-2023

Edited on 19-03-2025 | 1:54 PM

Dessert Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

Eve's Pudding is a delightful British dessert that has been warming hearts and tummies for generations. With its origins rooted in the 19th century, this classic dish is a comforting blend of sweet stewed apples topped with a light and fluffy sponge cake. Whether you're hosting a family gathering or simply craving something sweet, this easy-to-follow recipe will help you create a dessert that impresses everyone at the table.

The beauty of Eve's Pudding lies in its simplicity; it requires minimal ingredients, making it a perfect choice for novice bakers and seasoned pros alike. Imagine biting into soft, tender apples that burst with flavor, perfectly balanced by a golden sponge that rises beautifully as it bakes. This dish not only satisfies your sweet tooth but also evokes nostalgia, reminding many of cozy family meals and warm kitchens.

What’s more, Eve's Pudding can be enjoyed warm or at room temperature, making it a versatile dessert for any occasion. In this blog post, I’ll guide you through the steps to create your very own Eve's Pudding, complete with tips for achieving the perfect texture and flavor. Whether you choose to serve it with a scoop of vanilla ice cream or a dollop of fresh cream, this pudding is sure to become a beloved favorite in your home.

So, roll up your sleeves, grab your baking dish, and let’s dive into this irresistible Eve's Pudding recipe that’s bound to bring smiles all around!.

Essential Ingredients of eve's pudding recipe

  • Butter: 1 cup (225g), softened

  • Granulated sugar: 1 cup (200g)

  • Eggs: 3 large

  • All-purpose flour: 1 cup (125g)

  • Baking powder: 2 teaspoons

  • Milk: 1/2 cup (120ml)

  • Vanilla extract: 1 teaspoon

  • Fresh apples: 4 cups, peeled and sliced

  • Cinnamon: 1 teaspoon

  • Brown sugar: 1/2 cup (100g)

Measurement Units of eve's pudding recipe

  • 200g of cooking apples, peeled, cored, and sliced

  • 100g of sugar (adjust to taste)

  • 1 teaspoon of ground cinnamon (optional)

  • 150g of self-raising flour

  • 100g of unsalted butter, softened

  • 100g of caster sugar

  • 2 large eggs

  • 50ml of milk

  • 1 teaspoon of vanilla extract

Step by Step Instructions For eve's pudding recipe

  • Step - 1

    Begin by preheating your oven to 350°F (175°C). This ensures that your eve's pudding bakes evenly and achieves that perfect golden top.

  • Step - 2

    Gather your ingredients on the countertop. You'll need fresh apples, sugar, flour, eggs, butter, baking powder, and a pinch of salt. Having everything in one place makes the cooking process smoother.

  • Step - 3

    Peel and core the apples, then slice them thinly. This allows the fruit to cook evenly and infuses the pudding with delightful apple flavor throughout.

  • Step - 4

    In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This step is crucial for incorporating air into your batter, resulting in a lighter pudding.

  • Step - 5

    Add the eggs one at a time, mixing well after each addition. This helps the eggs to fully incorporate and contributes to the structure of your pudding.

  • Step - 6

    In a separate bowl, whisk together the flour, baking powder, and salt. This ensures that the baking powder is evenly distributed throughout the flour, preventing any uneven rising.

  • Step - 7

    Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make your cake dense. The batter should be thick and smooth.

  • Step - 8

    Fold in the sliced apples gently into the batter using a spatula. This ensures the apples are evenly distributed without breaking them down too much.

  • Step - 9

    Pour the batter into a greased baking dish, smoothing the top with a spatula. This helps to create an even surface for baking and allows for a lovely rise.

  • Step - 10

    Bake the pudding in the preheated oven for about 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. Keep an eye on it to avoid overbaking.

Additional Notes of eve's pudding recipe

  • Use room-temperature ingredients for a smoother batter. This helps the butter cream more easily with the sugar, resulting in a lighter texture.

  • Do not overmix the batter; mix just until the ingredients are combined to avoid a dense cake. Overmixing can lead to gluten development, which makes the pudding tough.

  • Feel free to experiment with different types of apples. Tart varieties like Bramley or Granny Smith work wonderfully, balancing the sweetness of the pudding.

  • For added flavor, consider adding a handful of raisins or sultanas to the apple layer, or a sprinkle of nutmeg along with the cinnamon.

  • If you prefer a more caramelized top, you can sprinkle a bit of brown sugar over the apples before adding the batter.

  • Serve warm with a generous scoop of vanilla ice cream or a dollop of clotted cream for an indulgent treat.

  • Eve's pudding can be made ahead of time and reheated in the oven. Just cover it with foil to prevent it from drying out.

Special Equipment of eve's pudding recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Baking dish

  • Measuring cups and spoons

Expert Chef Tips of eve's pudding recipe

  • Choose ripe, juicy apples for the best flavor and sweetness in your Eve's pudding.

  • To enhance the sponge, add a teaspoon of vanilla extract to the batter for a warm aroma.

  • Ensure your butter is at room temperature to create a light and fluffy sponge.

  • Do not overmix the batter; fold ingredients gently to keep the cake light.

  • Serve warm with a generous scoop of custard or whipped cream for a delightful treat.

  • For a twist, consider adding a sprinkle of cinnamon or nutmeg to the apple mixture.

  • Bake until the sponge is golden and a toothpick comes out clean to avoid a soggy pudding.

  • Let the pudding cool slightly before serving to allow flavors to meld.

  • Consider using a mixture of apples for a depth of flavor.

  • Experiment with adding a handful of raisins or sultanas for added texture.

Ingredient Sourcing and Quality Tips of eve's pudding recipe

  • Apples: Look for local, seasonal apples like Bramley or Granny Smith for authenticity.

  • Sugar: Use organic cane sugar to add a natural sweetness without additives.

  • Flour: Opt for unbleached all-purpose flour for a rich, wholesome texture.

  • Butter: Choose European-style butter for its higher fat content and creaminess.

  • Eggs: Use free-range eggs for better flavor and ethical sourcing.

  • Baking powder: Ensure it's fresh for optimal rise in your sponge.

  • Milk: Go for whole milk or buttermilk for a richer sponge.

  • Cinnamon: Buy ground cinnamon from a reputable source for the best flavor.

  • Salt: Use kosher salt for a cleaner taste in your dessert.

  • Custard: Consider making homemade custard for a delicious finishing touch.

Dietary Considerations of eve's pudding recipe

  • Eve's pudding is a delightful dessert that can be easily adapted for various dietary needs, making it a versatile choice for gatherings and family meals.

  • For those who are gluten-sensitive or have celiac disease, gluten-free flour can replace all-purpose flour in the recipe. This allows everyone to enjoy this traditional dessert without concern.

  • If you're looking to reduce sugar intake, consider substituting regular sugar with natural sweeteners like honey or maple syrup. These alternatives can provide sweetness with a unique flavor twist.

  • Vegans can enjoy Eve's pudding by using plant-based butter or oil in place of dairy butter. Additionally, unsweetened applesauce can be used as a substitute for eggs, maintaining the moisture and texture of the pudding.

  • For a dairy-free version, coconut milk or almond milk can replace regular milk. This change not only caters to lactose-intolerant individuals but also adds a subtle flavor to the dish.

  • If you're aiming for a lower-calorie dessert, consider using a sugar substitute like stevia or erythritol. These sweeteners provide sweetness without the calories, making it easier to enjoy dessert without guilt.

  • Those following a low-carb diet can experiment with almond flour or coconut flour as a base for the pudding. This keeps the carbohydrate count lower while adding healthy fats and protein.

  • Incorporating fruit into Eve's pudding can enhance its nutritional profile. Adding berries or chopped apples can increase fiber content and provide essential vitamins and minerals.

  • For individuals with nut allergies, be cautious when selecting any toppings or ingredients. Ensure that the flour and butter substitutes are free from nuts to prevent allergic reactions.

  • If you want to make the pudding more filling, consider adding a scoop of protein powder. This can provide a nutritional boost and make the dessert more satisfying.

  • For those who enjoy a touch of spice, consider adding cinnamon or nutmeg to the mixture. These spices not only enhance the flavor but also come with health benefits, such as anti-inflammatory properties.

  • If you are preparing the pudding for children, you might want to reduce the amount of sugar and increase the fruit content to create a healthier dessert option that kids will love.

  • For a seasonal twist, consider adding pumpkin puree or mashed bananas to the batter during the fall months. This adds flavor and a creamy texture while increasing the nutritional value.

  • Eve's pudding can be served warm or cold, making it a versatile dessert for any occasion. Pair it with a scoop of dairy-free ice cream for a refreshing treat that caters to various dietary needs.

My Review On eve's pudding recipe

If you're looking for a cozy dessert that warms the heart, Eve's Pudding is an absolute winner! This traditional British dish combines tender apples with a light, fluffy sponge topping, creating a delightful contrast in textures. The recipe is wonderfully simple, making it perfect for bakers of any skill level. The sweet and tangy apples, often mixed with a hint of cinnamon, provide a deliciously fruity base, while the sponge rises to a golden perfection. Serve it warm with a generous scoop of creamy custard or vanilla ice cream for the ultimate indulgence. What I love most about Eve's Pudding is how it brings a sense of nostalgia; it's like a warm hug on a plate! Plus, it's an excellent way to use up seasonal apples. Whether you're enjoying it on a chilly evening or at a family gathering, Eve's Pudding is sure to impress. Don't hesitate to try this classic recipe; it's a delightful treat that never goes out of style!

Related Dishes of eve's pudding recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that complements the sweet flavors of Eve's pudding.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings, making it a delightful pairing with the soft texture of Eve's pudding.

  • Apple Crumble: A warm dessert filled with spiced apples and a crunchy topping, providing a contrasting texture to the lightness of Eve's pudding.

  • Sticky Toffee Pudding: A rich, gooey treat made with dates and covered in toffee sauce, which adds a luxurious sweetness to your dessert table.

  • Bread and Butter Pudding: A comforting dessert made from layers of buttered bread and custard, offering a nostalgic flavor that enhances the experience of Eve's pudding.

Authoritative Cookbooks or Chefs of eve's pudding recipe

The Complete Book of Desserts

by Mary Berry

British Baking: A Bake for All Seasons

by Edd Kimber

Cultural and Historical Context of eve's pudding recipe

Eve's pudding has its roots in British culinary tradition, dating back to the 19th century. This comforting dish is a baked dessert that combines stewed fruit, often apples, with a light sponge topping. Named after the biblical figure Eve, it symbolizes the sweetness of life and the abundance of nature. The pudding showcases the British love for fruit-based desserts and highlights the importance of seasonal produce. Traditionally served warm, Eve's pudding brings families together, evoking memories of cozy gatherings and Sunday dinners. Its simplicity and rustic charm make it a timeless favorite, reminding us of the joys of home-cooked meals.

Frequently Asked Questions About eve's pudding recipe

What is Eve's pudding?

Eve's pudding is a traditional British dessert made with a layer of stewed apples topped with a light sponge cake. It's a comforting dish that combines the tartness of apples with the sweetness of cake, often served warm with custard.

Can I use different fruits in Eve's pudding?

Yes, while traditional Eve's pudding uses apples, you can experiment with other fruits like pears, berries, or stone fruits. Just ensure the fruit is cooked until soft to maintain the dessert's texture.

How do I make the sponge cake for Eve's pudding?

The sponge cake is made by creaming butter and sugar, adding eggs, and folding in flour. For a lighter texture, you can also incorporate baking powder and milk to achieve the desired consistency.

Can I prepare Eve's pudding in advance?

Yes, you can prepare the stewed apples and sponge batter in advance. Store them separately in the fridge and assemble just before baking for the best texture and flavor.

What can I serve with Eve's pudding?

Eve's pudding is delicious on its own but pairs wonderfully with custard, cream, or ice cream. These accompaniments enhance the flavors and add a creamy contrast to the dessert.

How long does Eve's pudding last in the fridge?

Eve's pudding can be stored in the fridge for up to 3 days. Make sure to cover it well to prevent it from drying out. Reheat gently in the oven or microwave before serving.

Is Eve's pudding suitable for vegetarians?

Yes, Eve's pudding is typically vegetarian-friendly as it contains no meat products. However, always check specific ingredients like custard or toppings for any non-vegetarian additives.

Can I make Eve's pudding gluten-free?

Absolutely! You can substitute regular flour with a gluten-free flour blend. Ensure that all other ingredients, like baking powder, are also gluten-free for a safe dessert.

What type of apples are best for Eve's pudding?

For Eve's pudding, tart apples like Bramley or Granny Smith are ideal as they hold their shape and provide a nice contrast to the sweet sponge. You can mix different varieties for added flavor.

Can I freeze Eve's pudding?

Yes, you can freeze Eve's pudding. It's best to freeze the stewed apples and sponge separately. Thaw in the fridge overnight before reheating to enjoy it fresh.

Reviews of eve's pudding recipe

Emily Johnson

Eve's pudding was a delightful surprise! The combination of apples and sponge was perfect. My family devoured it in minutes. I added a sprinkle of cinnamon for extra flavor. Will definitely make this again!

★★★★★

Michael Thompson

I tried Eve's pudding for the first time and it turned out great! The texture was fluffy and the fruit was perfectly cooked. Next time, I might experiment with different fruits. A solid recipe for sure!

★★★★

Sarah Williams

This Eve's pudding recipe was easy to follow and the results were delicious! The kids loved it, especially with a scoop of vanilla ice cream on top. A comforting dessert that I’ll keep in my rotation.

★★★★★

David Brown

I found the pudding a bit too sweet for my taste, but the overall flavor was nice. The apples were juicy and the sponge was light. I might reduce the sugar next time. Still a good recipe!

★★★

Laura Green

Eve's pudding was a hit at our dinner party! Everyone asked for the recipe. I loved how simple it was to prepare, and the aroma while baking was heavenly. Perfect comfort food for chilly evenings.

★★★★★

James Miller

I enjoyed making Eve's pudding, but I think I overcooked it slightly. The flavor was still good, but I’ll keep an eye on the baking time next time. Overall, a lovely dessert that I’d recommend!

★★★★

Olivia Davis

This recipe for Eve's pudding is fantastic! I used a mix of apples and pears, and it turned out beautifully. The sponge was light and fluffy, and the fruit added a lovely tartness. Will make again soon!

★★★★★

Daniel Wilson

I was a bit hesitant to try Eve's pudding, but it exceeded my expectations! The balance of flavors was spot on. I served it warm with cream, and it was a perfect ending to our meal. Highly recommend!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Eve's Pudding Recipe | Step By Step Guide | 450 kcal Calories,10-12 slices Servings