Deliciously Simple: Ed Smith Pumpkin Pie Recipe for Your Fall Festivities

Written by Jessica Lopez.

8 REVIEWS

| 4.5 AVERAGE

Published at 12-08-2023

Dessert Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

Welcome to the ultimate celebration of fall flavors with the Ed Smith Pumpkin Pie Recipe! As the leaves change and the air turns crisp, nothing brings warmth to your home quite like a freshly baked pumpkin pie. This delightful dessert is not only a staple of holiday gatherings but also a comforting treat that can be enjoyed throughout the season. Ed Smith's recipe stands out for its perfect blend of spices and rich, creamy texture, making it a favorite among pumpkin pie enthusiasts.

What sets this recipe apart is its simplicity and accessibility. Whether you’re a seasoned baker or just starting out, you'll find that Ed Smith’s method is straightforward and easy to follow. With just a handful of ingredients, including pureed pumpkin, traditional spices like cinnamon and nutmeg, and a buttery crust, you’ll create a pie that is bursting with flavor.

Imagine your kitchen filled with the inviting aroma of spices as you bake this pie, bringing family and friends together around the table. Serve it warm with a dollop of whipped cream, and watch as everyone savors each bite. This Ed Smith Pumpkin Pie Recipe is more than just a dessert; it’s a cherished tradition that adds joy to your fall festivities.

So, roll up your sleeves and grab your mixing bowl! Let’s dive into this easy-to-follow recipe that will have everyone asking for seconds. Get ready to impress your loved ones and create lasting memories with this delectable pumpkin pie! Ready to get started? Let’s bake your new favorite pumpkin pie!.

Essential Ingredients of ed smith pumpkin pie recipe

  • Pumpkin puree: 2 cups

  • Granulated sugar: 1 cup

  • Brown sugar: 1/2 cup

  • Eggs: 3 large

  • Evaporated milk: 1 cup

  • Ground cinnamon: 1 teaspoon

  • Ground ginger: 1/2 teaspoon

  • Ground nutmeg: 1/4 teaspoon

  • Salt: 1/2 teaspoon

  • Pie crust: 1 (store-bought or homemade)

Measurement Units of ed smith pumpkin pie recipe

  • 1 (15 oz) can of pure pumpkin puree

  • 1 cup granulated sugar

  • 1 teaspoon ground cinnamon

  • 1/2 teaspoon ground ginger

  • 1/4 teaspoon ground nutmeg

  • 1/4 teaspoon ground cloves

  • 1/2 teaspoon salt

  • 1 (12 oz) can evaporated milk

  • 3 large eggs

  • 1 (9-inch) unbaked pie crust

Step by Step Instructions For ed smith pumpkin pie recipe

  • Step - 1

    Gather all your ingredients for the Ed Smith pumpkin pie. You'll need canned pumpkin, sugar, cinnamon, nutmeg, ginger, salt, eggs, evaporated milk, and a pre-made pie crust. Having everything ready will streamline your baking process.

  • Step - 2

    Preheat your oven to 425°F (220°C). This step is crucial as it ensures your pie crust gets that perfect golden color and your filling cooks evenly.

  • Step - 3

    In a large mixing bowl, combine the canned pumpkin, sugar, and spices. Whisk these ingredients together until they are well blended. The aroma of cinnamon and nutmeg will fill your kitchen, creating a warm and inviting atmosphere.

  • Step - 4

    Add the eggs to the mixture one at a time, whisking thoroughly after each addition. This will help incorporate air into the filling, giving your pie a lighter texture.

  • Step - 5

    Next, slowly pour in the evaporated milk while continuing to whisk the mixture. This will create a smooth and creamy filling that is essential for a delicious pumpkin pie.

  • Step - 6

    Carefully pour the pumpkin filling into the pre-made pie crust. Make sure to spread it evenly to ensure that every slice has the perfect balance of crust and filling.

  • Step - 7

    Place the pie in the preheated oven and bake for 15 minutes at 425°F. This initial high temperature helps set the crust and gives the pie a lovely rise.

  • Step - 8

    After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 35 to 40 minutes. Keep an eye on the pie; it’s done when the filling is set and a knife inserted in the center comes out clean.

  • Step - 9

    Once baked, remove the pie from the oven and let it cool on a wire rack for at least two hours. This cooling time allows the filling to firm up, making it easier to slice.

  • Step - 10

    Serve your Ed Smith pumpkin pie with a dollop of whipped cream or a scoop of vanilla ice cream on top. Enjoy the rich flavors and the satisfaction of having made a classic dessert from scratch!

Additional Notes of ed smith pumpkin pie recipe

  • Ensure all your ingredients are at room temperature before starting. This helps in achieving a smoother and more uniform batter, which is crucial for the perfect texture of your pie.

  • When mixing your ingredients, be careful not to overmix. Overmixing can incorporate too much air into the batter, leading to a dense pie rather than the light and fluffy texture we desire.

  • For a deeper flavor, consider roasting your own pumpkin instead of using canned puree. This can add a rich, caramelized taste to your pie.

  • If you prefer a less sweet pie, feel free to reduce the sugar by a couple of tablespoons. The spices will still shine through, giving you a deliciously spiced pumpkin pie.

  • Let the pie cool completely before slicing. This allows the filling to set properly, making it easier to cut clean slices.

  • For an extra touch, serve your pie with freshly whipped cream or a sprinkle of cinnamon on top. It elevates the presentation and adds a delightful flavor contrast.

Special Equipment of ed smith pumpkin pie recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Measuring cups and spoons

  • Pie dish

  • Whisk

  • Rubber spatula

  • Oven

Expert Chef Tips of ed smith pumpkin pie recipe

  • For a smoother filling, blend the pumpkin puree until silky before mixing in the other ingredients.

  • Chill your pie crust for at least 30 minutes before baking to achieve a flakier texture.

  • Use fresh spices instead of pre-ground for a more vibrant flavor profile.

  • Bake the pie on a lower rack in the oven for even cooking and a perfect crust.

  • Let the pie cool completely before slicing to allow the filling to set properly.

  • Serve with a dollop of freshly whipped cream for an indulgent touch.

  • Experiment with adding a pinch of nutmeg for a warm, cozy flavor.

  • Consider using a glass pie dish to monitor the crust's browning.

  • If you prefer a sweeter pie, adjust the sugar to taste.

  • Pair your pumpkin pie with a scoop of vanilla ice cream for a delightful contrast.

Ingredient Sourcing and Quality Tips of ed smith pumpkin pie recipe

  • Pumpkin: Choose sugar pumpkins for a sweeter, creamier filling.

  • Spices: Look for fresh cinnamon, ginger, and nutmeg from local markets for the best flavor.

  • Sugar: Use organic cane sugar for a cleaner taste and better quality.

  • Eggs: Opt for farm-fresh eggs for richer color and flavor in your filling.

  • Cream: Select heavy cream for a luxurious, velvety texture.

  • Vanilla: Use pure vanilla extract rather than imitation for authentic flavor.

  • Flour: Select unbleached all-purpose flour for a rich texture.

  • Butter: Opt for European-style butter for its higher fat content.

  • Salt: Use sea salt for a nuanced flavor that enhances the sweetness.

  • Pie dish: Invest in a good-quality ceramic or glass pie dish for even baking.

Dietary Considerations of ed smith pumpkin pie recipe

  • Ed Smith's pumpkin pie recipe is a delightful treat that can cater to various dietary needs, making it a versatile dessert for any gathering.

  • For those who are gluten-sensitive, consider using gluten-free pie crust options. Almond flour or oat flour can be great alternatives that still provide a delicious base for the pie.

  • If you are looking to reduce sugar intake, you can substitute traditional granulated sugar with natural sweeteners like maple syrup or coconut sugar. This will enhance the flavor while keeping it healthier.

  • Vegans can enjoy this pumpkin pie by replacing eggs with flaxseed meal or silken tofu. This will maintain the pie's creamy texture without compromising on taste.

  • For those who are lactose intolerant or avoiding dairy, using coconut milk or almond milk in place of evaporated milk will result in a rich and creamy filling without any dairy products.

  • The recipe is nut-free in its traditional form, but you can add crushed nuts as a topping for those who enjoy a little extra crunch. Just be cautious of guests with nut allergies.

  • If you are following a low-carb or keto diet, you can make a crust using almond flour or crushed pecans combined with butter or coconut oil for a low-carb option.

  • Pumpkin is naturally high in fiber and low in calories, making this pie a healthier choice compared to other desserts. It can be a guilt-free indulgence for those watching their weight.

  • The spices used in Ed Smith's pumpkin pie, such as cinnamon and nutmeg, not only enhance flavor but also offer anti-inflammatory properties, which can be beneficial for overall health.

  • For those on a paleo diet, you can create a crust using a mixture of coconut flour and almond flour, ensuring that all ingredients used are natural and unprocessed.

  • If you are watching your cholesterol, using egg substitutes or egg whites in the recipe can help lower the cholesterol content while still achieving a delicious pie.

  • This pumpkin pie can be made ahead of time, making it a convenient option for those with busy schedules. It can be stored in the refrigerator for a few days without losing flavor.

  • The recipe is also customizable. You can add different spices or flavorings like ginger or vanilla extract to suit your taste preferences and dietary needs.

  • Overall, Ed Smith's pumpkin pie recipe is adaptable, making it a crowd-pleasing dessert that can accommodate various diets, ensuring everyone can enjoy a slice.

My Review On ed smith pumpkin pie recipe

If you're craving a classic dessert, Ed Smith's pumpkin pie recipe is a must-try! This recipe combines the rich flavors of pumpkin with a hint of warm spices, creating a truly comforting treat. The creamy filling is perfectly set in a flaky crust, making every bite a delightful experience. What sets Ed's recipe apart is its use of fresh pumpkin puree, which brings a vibrant taste that's hard to beat. It's not just about the flavor; the presentation is stunning, making it perfect for fall gatherings or holiday feasts. The step-by-step instructions are clear and easy to follow, making this recipe accessible for bakers of all skill levels. Plus, the aroma that fills your kitchen while it bakes is simply heavenly! Whether you enjoy it plain or with a dollop of whipped cream, Ed Smith's pumpkin pie is sure to become a staple in your dessert repertoire. Don't miss out on this delicious slice of autumn!

Related Dishes of ed smith pumpkin pie recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that adds a delightful sweetness and warmth.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings, this cake complements the rich flavors of pumpkin pie beautifully.

  • Apple Crisp: Warm, baked apples with a crumbly topping provide a contrasting texture and a hint of tartness to balance the sweetness of pumpkin pie.

  • Pecan Pie: A Southern classic with a gooey, nutty filling that pairs well with the spiced pumpkin flavors.

  • Chocolate Mousse: Light and airy, this dessert adds a rich chocolate flavor that contrasts nicely with the warm spices of pumpkin pie.

Authoritative Cookbooks or Chefs of ed smith pumpkin pie recipe

The Pie and Pastry Bible

by Rose Levy Beranbaum

Baking: From My Home to Yours

by Dorie Greenspan

Cultural and Historical Context of ed smith pumpkin pie recipe

The Ed Smith pumpkin pie recipe has its roots in the rich tradition of American pumpkin pie, which dates back to colonial times. Early settlers in New England utilized the abundant pumpkins harvested during the fall. Pumpkin pie became a staple dessert during Thanksgiving celebrations, symbolizing the harvest season. Ed Smith's recipe elevates this time-honored dish, showcasing the comforting flavors of cinnamon, nutmeg, and clove. As families gathered to share stories and laughter around the dinner table, the pumpkin pie represented warmth and togetherness, making it a beloved part of American culinary heritage.

Frequently Asked Questions About ed smith pumpkin pie recipe

What makes Ed Smith's pumpkin pie recipe unique?

Ed Smith's pumpkin pie recipe stands out due to its perfect blend of spices, creamy texture, and the use of fresh pumpkin puree, which enhances the flavor and richness compared to canned alternatives.

Can I use canned pumpkin instead of fresh?

Yes, you can use canned pumpkin in Ed Smith's recipe. Just ensure it's pure pumpkin and not pumpkin pie filling, as the latter contains added sugars and spices that may alter the flavor.

What type of crust is best for this pumpkin pie?

A traditional flaky pie crust works best for Ed Smith's pumpkin pie. You can use a homemade crust for a personal touch or a store-bought one for convenience.

How do I know when the pumpkin pie is done baking?

The pie is done when the filling is set but still slightly jiggly in the center. It will continue to firm up as it cools. A toothpick inserted should come out clean.

Can I make Ed Smith's pumpkin pie ahead of time?

Absolutely! You can prepare the pie a day in advance. Just store it in the refrigerator after it cools completely to maintain its freshness.

What spices are used in this pumpkin pie recipe?

Ed Smith's recipe typically includes cinnamon, nutmeg, ginger, and cloves, creating a warm and aromatic flavor profile that complements the pumpkin beautifully.

Is it possible to make this recipe dairy-free?

Yes, you can substitute regular milk with almond milk or coconut milk and use a dairy-free butter alternative in the crust for a delicious dairy-free version.

How long should I bake the pie?

Bake Ed Smith's pumpkin pie for about 45-50 minutes at 350°F (175°C), or until the filling is set. Keep an eye on the crust to prevent over-browning.

What can I serve with pumpkin pie?

Pumpkin pie pairs wonderfully with whipped cream, vanilla ice cream, or a sprinkle of cinnamon. You can also serve it with a warm spiced beverage for a cozy touch.

Can I freeze leftover pumpkin pie?

Yes, you can freeze leftover pumpkin pie. Wrap it tightly in plastic wrap and aluminum foil, then store it in the freezer for up to 2 months. Thaw in the refrigerator before serving.

Reviews of ed smith pumpkin pie recipe

Emily Johnson

I made Ed Smith's pumpkin pie for Thanksgiving, and it was a hit! The spices were perfectly balanced, and the crust was flaky. Everyone asked for the recipe. I’ll definitely be making this again next year!

★★★★★

Michael Thompson

This pumpkin pie recipe is fantastic! The filling was creamy and flavorful, and it baked beautifully. I added a dollop of whipped cream on top, and it was the perfect finishing touch. Highly recommend!

★★★★

Sarah Williams

I tried Ed Smith's recipe, and while it was good, I found the spices a bit overwhelming. It still turned out tasty, but I might reduce the cinnamon next time. Overall, a solid recipe for pumpkin pie lovers.

★★★★

David Brown

Absolutely loved this recipe! The pumpkin filling was rich and had just the right amount of sweetness. I used a store-bought crust, and it paired perfectly. This will be my go-to recipe from now on!

★★★★★

Jessica Green

I was a bit skeptical about this recipe, but it exceeded my expectations! The texture was smooth, and the flavor was spot on. My family devoured it in one sitting. Will definitely make it again!

★★★★★

Chris Martinez

This pie was good, but I found it a bit too sweet for my taste. I might cut back on the sugar next time. The crust was nice, though, and overall it was a decent pumpkin pie.

★★★★

Laura Wilson

I made this for a potluck, and everyone raved about it! The spices were just right, and the pie was so smooth. I’ll be sharing this recipe with all my friends. Thanks for a great pumpkin pie!

★★★★★

James Anderson

This recipe is a keeper! The pie came out perfectly baked, and the flavor was incredible. I added a bit of nutmeg for extra warmth, and it was delightful. Can't wait to make it again!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.