Indulge in Decadence: Easy Cadbury Chocolate Biscuit Cake Recipe

Written by Jessica Lopez.

8 REVIEWS

| 4.5 AVERAGE

Published at 17-06-2023

Dessert Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

Are you craving a delicious treat that combines the rich taste of Cadbury chocolate with the crunch of biscuits? Look no further! This Cadbury chocolate biscuit cake recipe is not only simple to make but also incredibly satisfying. Perfect for birthday parties, family gatherings, or just a sweet indulgence, this cake is sure to impress everyone. The best part? You don’t need to be a baking expert to whip this up! Imagine layers of crushed biscuits soaked in melted Cadbury chocolate, creating a delightful texture that melts in your mouth.

This no-bake cake is a lifesaver for those who want a quick dessert without the hassle of the oven. It’s an excellent way to get the kids involved in the kitchen, making it a fun family activity! Using just a handful of ingredients, including your favorite Cadbury chocolate, digestive biscuits, and a touch of butter, you can create a masterpiece that looks as good as it tastes. Whether you’re celebrating a special occasion or just wanting to treat yourself, this cake is adaptable; add nuts, dried fruits, or even a splash of your favorite liqueur for an adult twist! Get ready to satisfy your sweet tooth with this scrumptious and easy-to-follow Cadbury chocolate biscuit cake recipe.

Let’s dive into the ingredients and steps to create this delightful dessert that’s sure to become a family favorite. Trust us, once you taste it, you’ll be coming back for seconds—and thirds!.

Essential Ingredients of cadbury chocolate biscuit cake recipe

  • Digestive biscuits: 400g

  • Cadbury chocolate: 200g

  • Butter: 150g

  • Golden syrup: 4 tablespoons

  • Cocoa powder: 3 tablespoons

  • Powdered sugar: 1 cup

  • Vanilla extract: 1 teaspoon

  • Milk: 2 tablespoons

  • Cadbury chocolate shavings: for decoration

Measurement Units of cadbury chocolate biscuit cake recipe

  • 200g Cadbury chocolate (dark or milk, your choice)

  • 100g unsalted butter

  • 200g digestive biscuits (or any plain biscuits)

  • 100g icing sugar

  • 2 large eggs

  • 1 tsp vanilla extract

  • 50g chopped nuts (optional)

  • 50g mini marshmallows (optional)

  • A pinch of salt

Step by Step Instructions For cadbury chocolate biscuit cake recipe

  • Step - 1

    Begin by gathering all your ingredients for the Cadbury Chocolate Biscuit Cake. You will need crushed digestive biscuits, unsweetened cocoa powder, butter, sugar, eggs, and of course, Cadbury chocolate. Having everything in one place makes the process smoother and more enjoyable.

  • Step - 2

    Preheat your oven to 160°C (320°F). This step is crucial as it ensures that your cake bakes evenly. While the oven is heating up, you can prepare your cake tin by greasing it lightly with butter and lining the base with parchment paper to prevent sticking.

  • Step - 3

    In a large mixing bowl, melt 200g of Cadbury chocolate and 100g of butter together. You can do this using a microwave in short bursts or over a double boiler. Stir until smooth and glossy, allowing the heavenly aroma of chocolate to fill the air.

  • Step - 4

    In another bowl, whisk together 100g of sugar and 2 eggs until light and fluffy. This aeration is key to creating a soft texture in your cake. Aim for a pale yellow color, which indicates that you’ve incorporated enough air into the mixture.

  • Step - 5

    Once the chocolate and butter mixture has cooled slightly, gradually pour it into the egg and sugar mixture. Stir gently until fully combined, ensuring you don’t scramble the eggs with hot chocolate.

  • Step - 6

    Now it's time to introduce the dry ingredients. Sift in 200g of crushed digestive biscuits and 30g of cocoa powder. Using a spatula, fold the ingredients together gently. The goal here is to keep the mixture airy, so avoid vigorous stirring.

  • Step - 7

    Add a pinch of salt to enhance the flavors, and if you desire, throw in some chopped nuts or mini marshmallows for an extra touch of texture and flavor. This is where you can personalize your cake according to your taste.

  • Step - 8

    Pour the batter into the prepared cake tin and smooth the top with a spatula. This ensures even baking and a beautiful finish. Tap the tin gently on the countertop to release any air bubbles trapped in the batter.

  • Step - 9

    Bake in the preheated oven for about 30-35 minutes. You’ll know it’s ready when the edges have set, but the center remains slightly soft. A toothpick inserted into the center should come out with a few moist crumbs attached, indicating the perfect fudgy texture.

  • Step - 10

    Once baked, allow the cake to cool in the tin for about 10 minutes before transferring it to a wire rack. This helps it set further and makes it easier to remove without breaking. Let it cool completely before decorating with a rich chocolate ganache or simply dusting with icing sugar.

Additional Notes of cadbury chocolate biscuit cake recipe

  • Use room-temperature ingredients for a smoother batter. This helps the butter and chocolate to blend seamlessly, ensuring a rich and creamy texture in your cake.

  • Do not overmix the batter once you add the eggs. Overmixing can lead to a dense cake instead of a light and crumbly texture.

  • Crush the biscuits into uneven pieces for added texture; this will give your cake a delightful crunch. Avoid making them too fine, as you want some larger chunks for that satisfying bite.

  • If you prefer a richer flavor, consider using a combination of dark and milk chocolate. This will balance the sweetness and add depth to the cake.

  • Allow the cake to cool completely before slicing. This will help it set and make it easier to cut clean slices.

  • Feel free to customize your cake by adding dried fruits or different types of nuts. This can enhance the flavor and add a personal touch to your creation.

  • For an extra indulgent touch, drizzle melted chocolate over the top before serving. This not only looks beautiful but also adds a luxurious finish to your cake.

Special Equipment of cadbury chocolate biscuit cake recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • 9-inch round cake pan

  • Spatula

  • Cooling rack

Expert Chef Tips of cadbury chocolate biscuit cake recipe

  • Ensure your Cadbury chocolate is at room temperature for easy melting.

  • Crush the biscuits to a fine crumb for a smoother cake texture.

  • Let the cake sit in the fridge overnight for the best flavor and texture.

  • For a more indulgent treat, drizzle melted chocolate on top before serving.

  • Use a springform pan for easy release and a beautiful presentation.

  • Experiment with adding nuts or dried fruits for added texture and flavor.

  • Always taste the mixture before setting it in the fridge to adjust sweetness if needed.

  • Use a silicone spatula to fold in ingredients gently and maintain the cake's fluffiness.

  • For a fun twist, add a splash of vanilla extract to enhance the chocolate flavor.

  • Garnish with chocolate shavings or crushed biscuits for an eye-catching finish.

Ingredient Sourcing and Quality Tips of cadbury chocolate biscuit cake recipe

  • Chocolate: Choose high-quality Cadbury chocolate for the best flavor.

  • Biscuits: Select plain digestive biscuits for a classic base.

  • Cream: Use heavy cream for a rich and creamy consistency.

  • Eggs: Look for organic eggs for superior taste and quality.

  • Sugar: Opt for granulated sugar for even sweetness throughout the cake.

  • Butter: Fresh, unsalted butter is ideal for controlling the saltiness in the recipe.

  • Vanilla: Pure vanilla extract enhances overall flavor, avoid artificial options.

  • Milk: Whole milk adds creaminess, so steer clear of skim or low-fat varieties.

  • Salt: A pinch of good quality sea salt can bring out the chocolate's richness.

  • Optional: Fresh fruits can be sourced from local markets for a fresh topping.

Dietary Considerations of cadbury chocolate biscuit cake recipe

  • Cadbury chocolate biscuit cake is a delightful treat that can be enjoyed by many. However, it is important to consider dietary restrictions and preferences when preparing this recipe.

  • This cake is not suitable for those with gluten intolerance as it is typically made with digestive biscuits which contain gluten. However, you can substitute gluten-free biscuits to make it gluten-free.

  • For those following a vegan diet, traditional Cadbury chocolate contains dairy. You can use vegan chocolate options to make a completely plant-based version of this biscuit cake.

  • If you are watching your sugar intake, consider using sugar-free chocolate or reducing the amount of sugar in the recipe. You can also use natural sweeteners like honey or maple syrup as alternatives.

  • People with nut allergies should be cautious as some chocolate brands may contain traces of nuts. Always check the packaging and choose nut-free chocolate if necessary.

  • This recipe can be modified to be dairy-free by selecting dairy-free chocolate and using plant-based butter or margarine instead of regular butter.

  • For individuals with a low-calorie diet, it's important to enjoy this cake in moderation. You can consider making smaller portions or using healthier biscuit options.

  • The cake can also be tailored to be lower in fat by using low-fat biscuits and reducing the amount of butter used in the recipe.

  • If you're concerned about cholesterol, using egg substitutes or egg-free recipes can help in reducing cholesterol levels while still achieving a delicious outcome.

  • For those following a low-carb diet, consider using low-carb biscuits and sugar-free chocolate to create a suitable version of this cake.

  • Always ensure that any added ingredients such as decorations or toppings align with your dietary needs, as they can often contain hidden allergens or sugars.

  • For diabetics, it is advisable to monitor carbohydrate intake. Adjustments can be made by using sugar-free chocolate and counting the total carbs in the biscuit cake.

  • If you are serving this cake to children or those with specific dietary needs, always check with them or their guardians regarding any allergies or intolerances.

  • Offering a variety of modifications to the cake allows everyone to enjoy it without compromising their dietary restrictions.

  • Finally, always remember that portion control is key. Enjoying this rich cake in moderation can accommodate many diets while still indulging in a sweet treat.

My Review On cadbury chocolate biscuit cake recipe

If you're craving something sweet and chocolatey, the Cadbury chocolate biscuit cake is the perfect indulgence! This no-bake dessert combines rich Cadbury chocolate with crunchy biscuits for a heavenly treat. The recipe is incredibly simple, making it ideal for bakers of all skill levels. Just melt the chocolate, mix it with crushed biscuits, and let it set in the fridge. The result? A decadent cake that melts in your mouth with every bite. The best part is that you can customize it with nuts, dried fruits, or even a splash of your favorite liqueur for an adult twist. This cake is perfect for celebrations, family gatherings, or just a cozy night in. Plus, it’s an excellent option for last-minute desserts since it requires minimal prep time. With its rich flavor and delightful texture, the Cadbury chocolate biscuit cake will surely impress anyone who tries it. Don’t miss out on this scrumptious recipe; it’s a chocolate lover's dream come true!

Related Dishes of cadbury chocolate biscuit cake recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that balances sweetness with a hint of spice, making it a delightful pairing with the rich chocolate of the biscuit cake.

  • Classic Pound Cake: Dense and buttery, this cake is perfect with fruit toppings or a dusting of powdered sugar, providing a light contrast to the indulgent chocolate flavors.

  • Chocolate Chip Cookies: Soft, chewy, and loaded with chocolate chips, these cookies offer a delightful crunch and a familiar taste that complements the biscuit cake beautifully.

  • Vanilla Ice Cream: Creamy and smooth, a scoop of vanilla ice cream is a classic accompaniment that adds a refreshing contrast to the rich chocolate cake.

  • Nutty Brownies: Fudgy and rich, these brownies with a hint of nuts provide an added texture and flavor that enhances the chocolate experience.

  • Lemon Drizzle Cake: A zesty and moist cake with a tangy glaze, it provides a refreshing brightness that cuts through the richness of the chocolate, creating a perfect balance.

Authoritative Cookbooks or Chefs of cadbury chocolate biscuit cake recipe

The Great British Bake Off: Big Book of Baking

by Linda Collister

Baking Made Easy

by Lorraine Pascale

Cultural and Historical Context of cadbury chocolate biscuit cake recipe

In the 1920s, home baking surged due to increased availability of affordable ovens and better access to ingredients like cocoa powder. Chocolate cake became a symbol of celebration, featuring prominently in family gatherings and holidays. The Cadbury chocolate biscuit cake, a no-bake dessert, emerged as a delightful treat that combined the richness of chocolate with the crunch of biscuits. This cake gained popularity in the UK, becoming a beloved choice for birthdays and special occasions, often enjoyed with a cup of tea. Its simplicity and deliciousness made it a staple in many households, bridging generations as families shared the joy of baking together.

Frequently Asked Questions About cadbury chocolate biscuit cake recipe

What ingredients do I need for Cadbury chocolate biscuit cake?

You will need digestive biscuits, Cadbury chocolate, butter, golden syrup, and optional ingredients like nuts or dried fruits. The combination creates a rich, chocolatey flavor that pairs perfectly with the crunch of biscuits.

How long does it take to prepare Cadbury chocolate biscuit cake?

Preparation time is about 15-20 minutes, while the chilling time in the fridge is around 2-3 hours. This makes it a quick and easy dessert option for any occasion.

Can I use other types of chocolate instead of Cadbury?

Yes, you can use any chocolate you prefer, such as milk, dark, or white chocolate. However, using Cadbury chocolate gives it a distinct creamy flavor that many love.

How do I store leftover Cadbury chocolate biscuit cake?

Store the cake in an airtight container in the fridge for up to a week. You can also freeze it for longer storage, but make sure to wrap it well to prevent freezer burn.

Can I make Cadbury chocolate biscuit cake without butter?

Yes, you can substitute butter with margarine or coconut oil for a dairy-free version. This will slightly alter the flavor but still yield a delicious cake.

Is Cadbury chocolate biscuit cake suitable for vegetarians?

Yes, this cake is vegetarian-friendly as it primarily consists of plant-based ingredients. Just ensure that the chocolate and any additional ingredients are also vegetarian.

How can I make my Cadbury chocolate biscuit cake more festive?

You can decorate the cake with sprinkles, edible glitter, or fresh fruits. Adding a layer of whipped cream or a drizzle of melted chocolate on top can also enhance its festive appeal.

Can I add flavors to my Cadbury chocolate biscuit cake?

Absolutely! You can incorporate flavors like vanilla extract, orange zest, or even a splash of coffee to enhance the chocolate flavor and add depth to your cake.

What can I serve with Cadbury chocolate biscuit cake?

This cake pairs wonderfully with whipped cream, ice cream, or a scoop of yogurt. Fresh berries or a drizzle of chocolate sauce can also complement its rich taste.

How do I know when my Cadbury chocolate biscuit cake is set?

The cake should be firm to the touch and hold its shape when removed from the mold. After chilling, it should be easy to slice without crumbling, indicating it's well set.

Reviews of cadbury chocolate biscuit cake recipe

Emily Johnson

I made the Cadbury chocolate biscuit cake for my son's birthday, and it was a hit! The chocolate was rich, and the biscuits added a delightful crunch. Super easy to make, and everyone asked for seconds. Will definitely make it again!

★★★★★

Michael Smith

This recipe was a breeze! I loved how the Cadbury chocolate melted perfectly with the biscuits. It was a great treat for movie night. I might add some nuts next time for extra texture. Overall, a solid dessert!

★★★★

Sarah Williams

I tried the Cadbury chocolate biscuit cake for a family gathering, and it disappeared within minutes! The combination of chocolate and biscuits is heavenly. I appreciate how simple the recipe is. Highly recommend it!

★★★★★

David Brown

This cake was good, but I found it a bit too sweet for my taste. The chocolate flavor was rich, but I think I would reduce the sugar next time. Still, it was a fun recipe to try out with the kids!

★★★

Jessica Taylor

Absolutely loved this Cadbury chocolate biscuit cake! It was so easy to whip up, and the kids enjoyed helping. The texture was perfect, and it looked beautiful on the table. A definite keeper in my recipe book!

★★★★★

Daniel Wilson

I made this cake for a potluck, and it was a crowd-pleaser! The chocolate was decadent, and the biscuit layers added a nice crunch. I might try adding some caramel next time for a twist. Overall, a great recipe!

★★★★

Laura Martinez

This recipe was a bit too simple for my liking. While the taste was good, I expected a more complex flavor profile. It’s a nice treat, but I think I’ll stick to more elaborate desserts in the future.

★★★

James Anderson

The Cadbury chocolate biscuit cake was a delightful surprise! It was rich and satisfying, perfect for chocolate lovers. I added some crushed Oreos for a twist, and it turned out fantastic. Will definitely make it again!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.