Indulge in Decadence: The Ultimate Avoca Chocolate Biscuit Cake Recipe

Indulge in Decadence: The Ultimate Avoca Chocolate Biscuit Cake Recipe

Written by Jessica Lopez

8 REVIEWS | 4.5 AVERAGE

Published at 08-06-2023

Edited on 04/07/2025 | 03:12 PM

Dessert Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbs

55g

Calories

450 kcal

If you’re on the hunt for a dessert that combines rich chocolatey goodness with a delightful crunch, look no further than the Avoca Chocolate Biscuit Cake! This no-bake treat is not only incredibly easy to make but is also a crowd-pleaser that will have your family and friends coming back for seconds. Originating from the charming Avoca Café in Ireland, this cake brings the perfect balance of sweetness and texture, making it an ideal dessert for any occasion. Whether you’re hosting a birthday party, celebrating a holiday, or simply want to indulge in a slice of happiness, this cake is sure to impress. The beauty of the Avoca Chocolate Biscuit Cake lies in its versatility.

You can customize it with your favorite biscuits, nuts, or even a splash of your favorite liqueur for an adult twist. Plus, this recipe requires minimal baking skills—ideal for beginner bakers and seasoned pros alike! With just a handful of ingredients, you can whip up a stunning dessert that looks as good as it tastes. What’s more, this cake can be made in advance, making it a fantastic option for meal prep or last-minute gatherings. Just pop it in the fridge to set, and you’re ready to serve a delightful slice of chocolate heaven.

So, roll up your sleeves and let’s dive into this scrumptious Avoca Chocolate Biscuit Cake recipe that promises to satisfy your sweet tooth and leave you wanting more!.

Essential Ingredients of avoca chocolate biscuit cake recipe

  • Flour: 2 1/2 cups (300g)

  • Cocoa Powder: 3/4 cup (75g) unsweetened

  • Granulated Sugar: 1 1/2 cups (300g)

  • Butter: 1 cup (225g) unsalted, softened

  • Eggs: 3 large

  • Baking Powder: 1 teaspoon

  • Milk: 1 cup (240ml)

  • Vanilla Extract: 1 teaspoon

  • Dark Chocolate: 4 ounces (115g), melted

  • Chocolate Biscuits: 2 cups (200g), crushed

Measurement Units of avoca chocolate biscuit cake recipe

  • 200g digestive biscuits, crushed

  • 100g unsalted butter, melted

  • 200g dark chocolate (70% cocoa), chopped

  • 100g milk chocolate, chopped

  • 150g icing sugar, sifted

  • 3 large eggs, at room temperature

  • 1 tsp vanilla extract

  • Pinch of salt

  • Optional: 50g chopped nuts or dried fruits for added texture

Step by Step Instructions For avoca chocolate biscuit cake recipe

Step by Step Instructions For avoca chocolate biscuit cake recipe

  • Step - 1

    Gather all your ingredients first to ensure a smooth baking process. You will need digestive biscuits, cocoa powder, butter, sugar, eggs, and optional toppings like nuts or chocolate for added flavor and texture.

  • Step - 2

    Preheat your oven to 160°C (320°F). This step is crucial as it allows the cake to bake evenly. Line a round cake tin with parchment paper to prevent sticking and make for easier removal later.

  • Step - 3

    In a large mixing bowl, melt the butter slowly over low heat. Once melted, remove it from the heat and allow it to cool slightly. This will create a rich base for your cake without cooking the other ingredients.

  • Step - 4

    Add the sugar and cocoa powder to the melted butter, stirring well until fully combined. This mixture should be smooth and glossy, providing a deep chocolate flavor for your cake.

  • Step - 5

    In a separate bowl, beat the eggs until they are light and frothy. This incorporates air, which will help the cake rise beautifully. Gradually add the beaten eggs to the butter mixture, mixing continuously to ensure a uniform blend.

  • Step - 6

    Crush the digestive biscuits into small pieces in a separate bowl. You can do this by placing them in a zip-lock bag and using a rolling pin or simply breaking them with your hands. The biscuit pieces should be about the size of a dime for the best texture.

  • Step - 7

    Fold the crushed biscuits into the chocolate mixture carefully. Use a spatula to gently combine, making sure every piece is coated without overmixing, which can lead to a dense cake.

  • Step - 8

    Pour the combined mixture into the prepared cake tin, spreading it evenly with a spatula. This ensures that the cake bakes uniformly, resulting in a perfectly shaped dessert.

  • Step - 9

    Bake in the preheated oven for 30-35 minutes, or until the cake is set but still slightly soft in the middle. Keep an eye on it; every oven is different, and you want to avoid overbaking.

  • Step - 10

    Once baked, remove the cake from the oven and let it cool in the tin for about 10 minutes. Then carefully transfer it to a wire rack to cool completely before decorating with your favorite toppings.

Additional Notes of avoca chocolate biscuit cake recipe

  • Use room-temperature ingredients for a smoother batter. This helps the chocolate and butter blend seamlessly, resulting in a rich and creamy mixture.

  • Do not overmix the batter once the eggs are added. Overmixing can lead to a denser cake, which is not the desired texture for a biscuit cake.

  • Make sure to crush the digestive biscuits into fine crumbs for an even distribution throughout the cake. Larger chunks can create uneven textures.

  • Allow the cake to chill in the refrigerator for at least 4 hours, or overnight if possible. This helps the cake set properly and enhances the flavors.

  • Feel free to customize your cake by adding nuts or dried fruits. They add a delightful crunch and additional flavor.

  • When melting the chocolate, do it gently over a double boiler or in short bursts in the microwave to prevent burning.

  • For a decorative touch, consider topping the cake with chocolate shavings or a dusting of cocoa powder before serving.

Special Equipment of avoca chocolate biscuit cake recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • 9-inch round cake tin

  • Parchment paper

  • Spatula

  • Cooling rack

Expert Chef Tips of avoca chocolate biscuit cake recipe

  • Crush the biscuits into uneven pieces for added texture.

  • Let the cake cool completely before slicing to enhance its structure.

  • Experiment with different types of chocolate for varied flavors.

  • Add a pinch of sea salt to intensify the chocolate taste.

  • For a richer cake, incorporate a splash of vanilla extract.

  • Consider chilling the cake overnight for better flavor development.

  • Top the cake with fresh berries or nuts for a delightful contrast.

  • Use a springform pan for easy removal and a neat presentation.

  • Drizzle melted chocolate on top for an elegant finish.

  • Serve with a dollop of whipped cream for an indulgent treat.

Ingredient Sourcing and Quality Tips of avoca chocolate biscuit cake recipe

  • Biscuits: Choose high-quality digestive biscuits for a buttery flavor.

  • Chocolate: Select dark chocolate with at least 70% cocoa for depth.

  • Butter: Use unsalted butter for better control of the cake's sweetness.

  • Sugar: Opt for organic cane sugar for a more natural taste.

  • Eggs: Fresh, free-range eggs enhance flavor and texture.

  • Cream: Use heavy cream for a luscious ganache topping.

  • Vanilla: Pure vanilla extract is preferable to imitation for authenticity.

  • Salt: Sea salt can enhance flavors without overpowering sweetness.

  • Nuts: Consider using organic nuts for added crunch and nutrition.

  • Baking powder: Ensure it’s fresh for optimal rise and texture.

Dietary Considerations of avoca chocolate biscuit cake recipe

Dietary Considerations of avoca chocolate biscuit cake recipe

  • Avoca chocolate biscuit cake is a versatile dessert that can cater to various dietary needs, making it a popular choice for gatherings and celebrations.

  • For those following a gluten-free diet, substitute regular biscuits with gluten-free options. Look for gluten-free digestive biscuits or any other suitable alternatives.

  • This recipe can easily accommodate vegan diets. Use dairy-free chocolate and plant-based butter to create a delicious vegan version of the cake.

  • If you're watching your sugar intake, consider using a sugar substitute or a reduced-sugar chocolate to make a lower-sugar variant of the cake.

  • For a healthier twist, you can incorporate whole grain biscuits instead of traditional ones. This adds more fiber and nutrients to the cake.

  • Nut allergies are common, so if you want to add nuts for texture, ensure they are omitted or replaced with seeds like sunflower or pumpkin seeds for a crunchy element.

  • If you're looking to reduce calories, consider halving the amount of butter or using a lighter spread that still provides richness.

  • This cake can also be made without eggs. Using flaxseed meal or chia seeds mixed with water as a binding agent works well in egg-free versions.

  • For those with lactose intolerance, ensure that all chocolate and butter used are dairy-free to avoid any discomfort.

  • If you want to make this cake more nutritious, consider adding pureed fruits or vegetables into the mix, such as avocado or zucchini, which can enhance moisture without compromising taste.

  • This dessert is suitable for individuals following a vegetarian diet, as no meat or animal derivatives are used other than dairy.

  • To make the cake more visually appealing and nutritious, consider adding a layer of fresh berries on top, which are packed with antioxidants.

  • For those who enjoy a hint of flavor, consider adding spices like cinnamon or a splash of vanilla extract to the chocolate mixture for added depth.

  • Refrain from using artificial preservatives or additives; instead, focus on using natural ingredients to keep the cake wholesome.

My Review On avoca chocolate biscuit cake recipe

If you’re looking for a decadent dessert that’s easy to make, the Avoca chocolate biscuit cake is a fantastic choice! This no-bake recipe combines crushed biscuits, rich chocolate, and buttery goodness, creating a treat that's irresistibly delicious. The cake has a delightful crunch and a smooth, chocolaty texture that melts in your mouth. What I love most is how simple it is – just mix, mold, and chill! Perfect for gatherings or a cozy night in, this cake is also customizable; you can add nuts, dried fruits, or even a hint of espresso for an extra kick. Plus, it’s always a hit with family and friends! Whether served at a birthday party or enjoyed as an afternoon snack, the Avoca chocolate biscuit cake is sure to impress. It brings together the nostalgic flavors of childhood with a modern twist, making it a timeless dessert. Don’t forget to top it with a sprinkle of cocoa or a drizzle of chocolate sauce for an added touch of elegance!

Related Dishes of avoca chocolate biscuit cake recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that adds a delightful tang to the sweetness of the cake.

  • Classic Pound Cake: Dense and buttery, this cake is perfect on its own or paired with fresh fruit and whipped cream for an elegant treat.

  • Chocolate Chip Cookies: A timeless favorite, these chewy cookies with melted chocolate chips are a great companion to the rich flavors of biscuit cake.

  • Lemon Drizzle Cake: A zesty and refreshing cake that cuts through the richness of chocolate, making it a wonderful contrast to the biscuit cake.

  • Vanilla Panna Cotta: This creamy Italian dessert is light and smooth, providing a lovely balance to the decadent chocolate biscuit cake.

Authoritative Cookbooks or Chefs of avoca chocolate biscuit cake recipe

The Complete Baking Book

by Paul Hollywood

Baking Made Easy

by Lorraine Pascale

Cultural and Historical Context of avoca chocolate biscuit cake recipe

In the 1920s, home baking surged due to increased availability of affordable ovens and better access to ingredients like cocoa powder. Chocolate cake became a symbol of celebration, featuring prominently in family gatherings and holidays. The Avoca Chocolate Biscuit Cake, originating from the Avoca Handweavers in Ireland, combines traditional recipes with a modern twist. This cake reflects the rich baking culture of Ireland, showcasing how simple ingredients can create extraordinary flavors. The use of digestive biscuits in this recipe adds a delightful crunch, while the creamy chocolate binds everything together, making it a beloved treat at special occasions and a staple in Irish households.

Frequently Asked Questions About avoca chocolate biscuit cake recipe

What are the main ingredients in Avoca chocolate biscuit cake?

The main ingredients include digestive biscuits, dark chocolate, butter, golden syrup, and optional additions like nuts or dried fruits. These create a rich, no-bake cake that's both easy to prepare and delicious.

How long does it take to prepare Avoca chocolate biscuit cake?

Preparation time is about 20 minutes, with an additional chilling time of at least 4 hours or overnight. This allows the cake to set properly, enhancing its flavor and texture.

Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate for a sweeter flavor. However, it will alter the cake's richness and may require adjusting the amount of sugar in the recipe.

How should I store Avoca chocolate biscuit cake?

Store the cake in an airtight container in the refrigerator. It can last up to a week, but it's best enjoyed within a few days for optimal freshness.

Can I make Avoca chocolate biscuit cake gluten-free?

Absolutely! Use gluten-free digestive biscuits to make this cake gluten-free. Ensure all other ingredients are also gluten-free to maintain the cake's integrity.

What can I substitute for golden syrup?

You can substitute golden syrup with honey or maple syrup. Keep in mind that these alternatives may slightly change the flavor and sweetness of the cake.

Is it possible to freeze Avoca chocolate biscuit cake?

Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in foil. It can be frozen for up to 3 months. Thaw in the fridge before serving.

How do I know when the cake is set properly?

The cake is set when it feels firm to the touch and holds its shape when sliced. A minimum chilling time of 4 hours is recommended for best results.

Can I add flavors like orange or mint to the cake?

Yes, adding flavors like orange zest or mint extract can enhance the cake's taste. Just a small amount will add a refreshing twist without overpowering the chocolate.

What toppings work well with Avoca chocolate biscuit cake?

Popular toppings include whipped cream, chocolate ganache, or a dusting of cocoa powder. Fresh berries or nuts can also add a nice touch and contrast to the rich chocolate.

Reviews of avoca chocolate biscuit cake recipe

Emily Johnson

I made the Avoca chocolate biscuit cake for my daughter's birthday, and it was a hit! The layers of chocolate and biscuits created a delightful texture. Everyone asked for seconds. Definitely a recipe I'll keep coming back to!

★★★★★

Michael Thompson

This recipe was easy to follow and the cake turned out beautifully. The chocolate flavor was rich and satisfying. I added some nuts for extra crunch, and it was a perfect addition. Highly recommend for any chocolate lover!

★★★★

Sarah Williams

I tried the Avoca chocolate biscuit cake for a family gathering, and it was devoured in minutes! The combination of chocolate and biscuits is simply divine. I will definitely be making this again for future events!

★★★★★

David Brown

The cake was good, but I found it a bit too sweet for my taste. I might reduce the sugar next time. Overall, it was a fun recipe to make, and my kids loved it. A solid choice for a casual dessert.

★★★

Jessica Green

Absolutely loved making this cake! It was so simple and quick. The chocolate was rich and creamy, and the biscuit layers added a nice crunch. Perfect for a weekend treat. Will be sharing this recipe with friends!

★★★★★

Daniel Harris

I was impressed with how easy this recipe was! The cake looked stunning, and the taste was even better. I added a drizzle of caramel on top, which took it to another level. Definitely a keeper in my recipe book!

★★★★

Laura Martinez

This chocolate biscuit cake was a delightful surprise! The texture was amazing, and it held together perfectly. I served it with whipped cream, and it was a match made in heaven. Can't wait to make it again!

★★★★★

James Wilson

I found the Avoca chocolate biscuit cake to be quite rich, which I loved! However, it might be too much for those who prefer lighter desserts. Overall, a great recipe that I would recommend to chocolate enthusiasts!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.