Deliciously Decadent Starbucks Potato Chive Bake Recipe: Make It at Home!

Written by Jessica Lopez.

8 REVIEWS

| 4.5 AVERAGE

Published at 27-07-2023

Breakfast Recipes

Course: Side Dish

Cuisine: American

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

Carbohydrates

55g

Calories

450 kcal

If you're a fan of Starbucks, you’re probably familiar with their scrumptious Potato Chive Bake. This creamy, cheesy delight has become a favorite for many, making it a perfect breakfast or snack. But why settle for just enjoying it at your local cafe when you can easily recreate this comforting dish in your own kitchen? Our Starbucks Potato Chive Bake Recipe is here to guide you through the process of making this irresistible treat at home.

With simple ingredients and straightforward steps, you’ll find that this recipe is perfect for both novice cooks and seasoned chefs alike. Imagine waking up to the warm aroma of freshly baked potatoes mingled with the rich scent of chives and melted cheese. This dish not only satisfies your taste buds but also brings a sense of warmth and comfort to any meal.

Whether you’re serving it for breakfast, as a side dish, or a hearty snack, it’s sure to impress your family and friends. Plus, it’s a fantastic way to use up leftover potatoes! With a few pantry staples, you can whip up this delightful bake in no time. So roll up your sleeves and get ready to indulge in a homemade version of this beloved Starbucks classic.

Not only will you enjoy every bite, but you’ll also feel accomplished knowing that you made it all by yourself. Let’s dive into this easy-to-follow recipe and bring the taste of Starbucks right to your dining table!.

Measurement Units of starbucks potato chive bake recipe

1 kg (2.2 lbs) russet potatoes, peeled and cubed

240 ml (1 cup) sour cream

60 ml (1/4 cup) milk

60 g (1/4 cup) unsalted butter, melted

2 large eggs

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

60 g (1/2 cup) shredded cheddar cheese

30 g (1/4 cup) fresh chives, chopped

30 g (1/4 cup) grated Parmesan cheese (optional)

1 tablespoon olive oil (for greasing the baking dish)

Step by Step Instructions For starbucks potato chive bake recipe

Step - 1

Begin by gathering all the necessary ingredients for your Starbucks-inspired Potato Chive Bake. You'll need russet potatoes, fresh chives, sour cream, shredded cheese, butter, salt, pepper, and a hint of garlic powder. Having everything ready will streamline your cooking process.

Step - 2

Preheat your oven to 375°F (190°C). This step is crucial as it ensures that your Potato Chive Bake cooks evenly and achieves that perfect golden brown crust on top.

Step - 3

Next, peel and dice the russet potatoes into small, uniform cubes. This will help them cook evenly and create a delightful texture in your bake. Aim for about 4 cups of diced potatoes for a hearty dish.

Step - 4

In a large pot, bring water to a boil and add a generous pinch of salt. Carefully add the diced potatoes and cook for about 10-12 minutes or until they are fork-tender. You want them soft but not mushy.

Step - 5

Once the potatoes are cooked, drain them well and return them to the pot. This is your opportunity to add flavor, so mix in the butter while the potatoes are still warm, allowing it to melt and coat each piece beautifully.

Step - 6

In a mixing bowl, combine the sour cream, shredded cheese, chopped chives, garlic powder, salt, and pepper. This mixture will bring all the creamy, savory goodness to your bake. Stir until well combined and creamy.

Step - 7

Gently fold the potato mixture into the sour cream and cheese mixture. Use a spatula to combine everything without breaking the potatoes too much. You want some chunky pieces for added texture!

Step - 8

Transfer the combined mixture into a greased baking dish. Spread it evenly and smooth the top with a spatula. For an extra touch, sprinkle a little more cheese and chopped chives on top for a beautiful presentation.

Step - 9

Bake in the preheated oven for 25-30 minutes or until the top is bubbly and golden brown. The aroma will fill your kitchen, making it hard to wait for that first bite!

Step - 10

Once baked, allow your Potato Chive Bake to cool for a few minutes before serving. This will help it set a bit, making it easier to slice and serve. Enjoy your delightful creation, reminiscent of your favorite Starbucks treat!

My Review On starbucks potato chive bake recipe

If you're looking for a warm and savory snack, the Starbucks Potato Chive Bake is a delightful choice! This recipe combines tender potatoes, fresh chives, and a creamy cheese filling, creating an irresistible treat that's perfect for breakfast or a midday pick-me-up. The flaky pastry crust adds a satisfying crunch, while the wholesome ingredients provide a comforting, hearty bite. What I love most about this recipe is its simplicity; even novice bakers can whip it up with ease. Plus, the aroma of baking potatoes and chives filling your kitchen is simply heavenly! Serve these warm out of the oven for the best experience, and enjoy them alongside a cup of your favorite coffee. Whether you’re hosting a brunch or just indulging yourself, this Potato Chive Bake is sure to impress. Give it a try and savor the delightful flavors that echo the beloved Starbucks treat. You won't be disappointed!

Frequently Asked Questions About starbucks potato chive bake recipe

What ingredients do I need for Starbucks potato chive bake?

To make the Starbucks potato chive bake, you'll need russet potatoes, sour cream, cream cheese, chives, garlic powder, onion powder, shredded cheese, salt, and pepper. Optional toppings include additional chives or cheese for extra flavor.

How do I prepare the potatoes for the bake?

Start by peeling and dicing the russet potatoes into small cubes. Boil them in salted water until tender, about 15-20 minutes. Drain and let them cool slightly before mixing with the other ingredients for the bake.

Can I use other types of potatoes?

Yes, you can use other types of potatoes like Yukon Gold or red potatoes. However, russet potatoes are preferred for their fluffy texture, which contributes to the creaminess of the bake.

Is there a way to make this recipe healthier?

To make a healthier version, consider using Greek yogurt instead of sour cream, reducing the amount of cheese, or adding more vegetables like spinach or broccoli for added nutrition without sacrificing flavor.

How long does the potato chive bake last in the fridge?

The potato chive bake can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving to enjoy its creamy texture.

Can I freeze the potato chive bake?

Yes, you can freeze the potato chive bake. Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 2 months. Thaw in the fridge before reheating.

What can I serve with the potato chive bake?

The potato chive bake pairs well with grilled meats, roasted vegetables, or a fresh salad. It can also be served as a hearty side dish for brunch or a cozy dinner.

How do I know when the bake is done?

The potato chive bake is done when it is bubbly and golden on top, usually after baking for 25-30 minutes at 350°F (175°C). A toothpick inserted in the center should come out clean.

Can I add other herbs or spices to the recipe?

Absolutely! Feel free to experiment with herbs like parsley, dill, or thyme, and spices such as paprika or cayenne pepper for added flavor. Adjust according to your taste preferences.

Is this recipe suitable for vegetarians?

Yes, the Starbucks potato chive bake is vegetarian-friendly as it contains no meat. Just ensure that any cheese used is rennet-free if you're catering to strict vegetarians.

Reviews of starbucks potato chive bake recipe

Emily Johnson

I made the Starbucks potato chive bake for brunch, and it was a hit! The creamy texture and savory chives were perfect. Everyone asked for the recipe! Definitely a keeper for future gatherings.

★★★★★

Michael Smith

This recipe was easy to follow and the results were fantastic. The flavors reminded me of my favorite Starbucks treat. I will definitely make this again for my family!

★★★★

Sarah Williams

I was skeptical at first, but this potato chive bake exceeded my expectations! It was creamy and packed with flavor. My kids loved it too, which is a huge win in my book!

David Brown

The potato chive bake turned out good, but I felt it needed a bit more seasoning. Overall, it was a satisfying dish and I enjoyed it with a side salad. Will try again with adjustments.

Jessica Davis

Wow! This recipe is spot on! It tastes just like the one from Starbucks. I added some cheese on top for extra flavor, and it was divine. Perfect for a cozy dinner.

Daniel Martinez

I followed the recipe exactly, and it turned out pretty well. The texture was nice, but I think I would add more chives next time for a stronger flavor. Still a good dish!

Laura Garcia

This potato chive bake is so comforting! I made it for a family gathering, and everyone loved it. It was creamy and delicious, just like I remembered from Starbucks. Highly recommend!

Kevin Wilson

The recipe was straightforward, but I found it a bit bland. I added some garlic powder and it made a difference! Overall, a decent dish that I might tweak next time.