Fluffy Odlums Pancake Recipe: A Breakfast Delight You Can't Resist!

Written by Jessica Lopez.

8 REVIEWS

| 4.5 AVERAGE

Published at 03-07-2023

Breakfast Recipes

Course: Breakfast

Cuisine: Irish

Difficulty: Easy

Servings

4 pancakes

Prep Time

10 minutes

Cooking Time

15 minutes

Total Time

25 minutes

Fat

8g

Protein

6g

Carbohydrates

30g

Calories

220 kcal

Are you ready to elevate your breakfast game? The Odlums pancake recipe is here to transform your morning routine into a delightful culinary experience. Known for its simplicity and delicious results, this recipe is perfect for both seasoned chefs and kitchen novices alike. With just a few staple ingredients, you can whip up a stack of fluffy pancakes that will leave everyone asking for seconds.

Odlums is a trusted name in baking, offering high-quality flour that ensures your pancakes turn out light and airy every time. The beauty of this recipe lies in its versatility; whether you prefer classic pancakes topped with maple syrup or want to experiment with berries, chocolate chips, or nuts, the Odlums pancake mix serves as the perfect base for your breakfast creations. What’s more, making pancakes from scratch is a fun and engaging way to involve the whole family in the kitchen.

Kids love helping mix the batter or choosing toppings, making breakfast a collaborative and enjoyable experience. Plus, they’re quick to prepare—ideal for busy mornings or leisurely weekend brunches. So, why settle for store-bought mixes when you can create homemade pancakes that are not only delicious but also better for you? Get ready to impress your loved ones with this easy-to-follow Odlums pancake recipe, and watch as it becomes a favorite in your household.

Let’s dive into the recipe and start flipping those pancakes!.

Essential Ingredients of odlums pancake recipe

  • Flour: 2 1/2 cups (300g)

  • Cocoa Powder: 3/4 cup (75g) unsweetened

  • Baking Powder: 2 tablespoons

  • Salt: 1/2 teaspoon

  • Sugar: 2 tablespoons

  • Milk: 2 cups (500ml)

  • Eggs: 2 large

  • Butter: 1/4 cup (60g), melted

  • Vanilla Extract: 1 teaspoon

Measurement Units of odlums pancake recipe

  • 200g Odlums Plain Flour

  • 2 tbsp Sugar

  • 1 tsp Baking Powder

  • 1/2 tsp Baking Soda

  • 1/4 tsp Salt

  • 1 large Egg

  • 300ml Milk

  • 2 tbsp Melted Butter

  • Butter or Oil for cooking

Step by Step Instructions For odlums pancake recipe

  • Step - 1

    Gather your ingredients first to ensure a smooth cooking process. You'll need Odlums flour, baking powder, sugar, salt, milk, eggs, and melted butter. Having everything measured and ready will make it easier to whip up those delicious pancakes.

  • Step - 2

    In a large mixing bowl, combine the dry ingredients: Odlums flour, baking powder, sugar, and salt. Make sure to whisk them together well to evenly distribute the baking powder and prevent any lumps from forming in your pancake batter.

  • Step - 3

    In a separate bowl, whisk together the wet ingredients: milk, eggs, and melted butter. Whisk until the mixture is smooth and well combined. This step will ensure that your pancakes turn out fluffy and light.

  • Step - 4

    Create a well in the center of the dry ingredients and slowly pour in the wet mixture. Gently stir with a wooden spoon or spatula until just combined. Remember, a few lumps are okay—overmixing can lead to tough pancakes.

  • Step - 5

    Let the batter rest for about 5-10 minutes. This allows the baking powder to activate and results in fluffier pancakes. While the batter rests, you can preheat your skillet or griddle on medium heat.

  • Step - 6

    Once the skillet is hot, lightly grease it with a bit of butter or cooking spray. This will prevent your pancakes from sticking and give them a lovely golden-brown color.

  • Step - 7

    Using a ladle or measuring cup, pour about 1/4 cup of batter onto the skillet for each pancake. Space them out evenly to allow for spreading and flipping.

  • Step - 8

    Cook the pancakes for about 2-3 minutes on the first side. You'll know they're ready to flip when bubbles start to form on the surface and the edges look set. Use a spatula to flip them carefully.

  • Step - 9

    Cook the pancakes for another 1-2 minutes on the other side until they are golden brown. Keep an eye on them to prevent burning, and adjust the heat as necessary.

  • Step - 10

    Once cooked, stack the pancakes on a plate and serve immediately with your favorite toppings such as maple syrup, fresh berries, or whipped cream. Enjoy your homemade Odlums pancakes with family and friends!

Additional Notes of odlums pancake recipe

  • Use room-temperature ingredients for a smoother batter. This helps the ingredients combine more easily and results in fluffier pancakes.

  • Do not overmix the batter. A few lumps are okay; overmixing can lead to a dense pancake rather than a light and fluffy one.

  • Let the batter rest for about 5-10 minutes before cooking. This allows the gluten to relax and can improve the texture of your pancakes.

  • Preheat your pan or griddle properly. A medium heat is ideal; too hot can burn the pancakes before they cook through.

  • Use a ladle or measuring cup to pour the batter onto the pan for evenly sized pancakes.

  • Flip the pancakes when bubbles form on the surface and the edges look set. This ensures they are cooked through without being overdone.

  • Experiment with add-ins like blueberries, chocolate chips, or nuts for a fun twist on the classic pancake.

  • Serve immediately with your favorite toppings like maple syrup, fresh fruit, or whipped cream for a delightful breakfast treat.

Special Equipment of odlums pancake recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Measuring cups and spoons

  • Non-stick frying pan or griddle

  • Spatula

Expert Chef Tips of odlums pancake recipe

  • For fluffy pancakes, avoid overmixing the batter; a few lumps are okay.

  • Let your batter rest for about 10 minutes before cooking to enhance fluffiness.

  • Cook pancakes on medium heat for even browning; too high can burn the outside before the inside is done.

  • Use a non-stick skillet or griddle for easy flipping and less mess during cooking.

  • Experiment with add-ins like blueberries or chocolate chips for extra flavor and fun.

Ingredient Sourcing and Quality Tips of odlums pancake recipe

  • Flour: Choose high-quality plain flour for the best pancake structure and taste.

  • Baking Powder: Fresh baking powder ensures your pancakes rise beautifully.

  • Milk: Whole milk or buttermilk adds richness and flavor; look for organic options when possible.

  • Eggs: Use free-range or organic eggs for superior taste and quality.

  • Sugar: Opt for natural cane sugar for a cleaner sweetness in your batter.

Dietary Considerations of odlums pancake recipe

  • Odlums pancake recipe is versatile and can be adapted to cater to various dietary needs.

  • For those with gluten sensitivity, consider using Odlums gluten-free flour to make delicious gluten-free pancakes.

  • Vegetarians can enjoy this recipe as it does not contain any meat products, making it a great option for plant-based diets.

  • To make the pancakes vegan, substitute eggs with flaxseed meal or applesauce and use plant-based milk.

  • Those monitoring their sugar intake can reduce or eliminate added sugars and opt for fresh fruits or natural sweeteners like honey or maple syrup.

  • For a protein boost, consider adding protein powder or Greek yogurt to the batter, making it suitable for fitness enthusiasts.

  • If you are following a low-carb diet, you can modify the recipe by using almond flour or coconut flour instead of regular flour.

  • The pancakes can be made dairy-free by using almond milk, oat milk, or coconut milk instead of regular milk.

  • Those with nut allergies should stick to traditional ingredients and avoid any nut-based milk or flour substitutes.

  • For an extra fiber kick, add ground flaxseeds or chia seeds to the batter, which is beneficial for digestive health.

  • Parents looking for healthy breakfast options for kids can incorporate pureed fruits or vegetables into the pancake mix.

  • You can also enhance the nutritional value by adding spinach or zucchini to the batter for a veggie twist.

  • For those on a ketogenic diet, consider using sugar-free syrup or toppings to keep carb counts low.

  • People with lactose intolerance can enjoy these pancakes by simply using lactose-free milk or dairy alternatives.

  • Odlums pancake recipe can easily be made ahead of time, frozen, and reheated for quick and easy breakfasts, making it convenient for busy lifestyles.

My Review On odlums pancake recipe

Looking for a pancake recipe that guarantees fluffy, delicious results? The Odlums pancake recipe is your answer! This easy-to-follow recipe combines simple ingredients, making it perfect for beginners and seasoned cooks alike. With just flour, baking powder, salt, milk, and eggs, you’ll whip up a batch of pancakes in no time. The texture is light and airy, while the flavor is subtly sweet, allowing for endless topping possibilities! Whether you prefer maple syrup, fresh fruits, or a sprinkle of powdered sugar, these pancakes will satisfy your cravings. I love how versatile this recipe is; you can easily add chocolate chips or blueberries for a fun twist. Plus, they come together in under 20 minutes, making them ideal for busy mornings. The Odlums pancake recipe is not just a breakfast staple; it’s a delightful treat any time of day. So grab your skillet and get ready for a stack of fluffy pancakes that will impress your family and friends!

Related Dishes of odlums pancake recipe

  • Fruit Salad: A refreshing mix of seasonal fruits that adds a burst of color and flavor to any breakfast table.

  • Maple Syrup: A classic and sweet addition that pairs perfectly with pancakes, enhancing their flavor.

  • Yogurt Parfait: Layers of creamy yogurt, granola, and fresh fruits create a delicious and healthy side dish.

  • Breakfast Sausages: Savory and hearty, these sausages complement the sweetness of pancakes beautifully.

  • Scrambled Eggs: Fluffy and rich, scrambled eggs provide a protein-packed side that balances the meal.

  • Berry Compote: A warm, sweet sauce made from mixed berries that adds a delightful topping to pancakes.

  • Nut Butter: Smooth or crunchy, nut butter is a delicious way to add healthy fats and flavor to your pancakes.

  • Chocolate Chips: Melted into the pancakes or sprinkled on top, they offer a sweet indulgence for chocolate lovers.

  • Whipped Cream: Light and airy, whipped cream elevates pancakes into a decadent treat.

  • Crispy Bacon: The salty crunch of bacon provides a satisfying contrast to the sweet, fluffy pancakes.

Authoritative Cookbooks or Chefs of odlums pancake recipe

The Joy of Cooking

by Irma S. Rombauer

How to Cook Everything

by Mark Bittman

Cultural and Historical Context of odlums pancake recipe

The Odlums pancake recipe has deep roots in Irish culinary tradition, reflecting the simplicity and heartiness of home-cooked meals. Odlums, a well-known brand in Ireland, has been synonymous with quality baking since the late 1800s. Pancakes are often enjoyed during Shrove Tuesday, also known as Pancake Day, marking the start of Lent. Families gather to flip pancakes, using up rich ingredients before the fasting season. This recipe not only celebrates Irish culture but also brings people together, making it a cherished dish in homes across the country.

Frequently Asked Questions About odlums pancake recipe

What ingredients do I need for Odlums pancake recipe?

For Odlums pancakes, you'll need plain flour, baking powder, sugar, salt, milk, eggs, and melted butter. These simple ingredients come together to create fluffy and delicious pancakes that are perfect for breakfast or brunch.

How do I make Odlums pancakes fluffy?

To achieve fluffy pancakes, avoid overmixing the batter. Mix until just combined; some lumps are okay. Letting the batter rest for a few minutes also helps create a lighter texture as it allows the baking powder to activate.

Can I use whole wheat flour instead of plain flour?

Yes, you can substitute whole wheat flour for plain flour in Odlums pancake recipe. However, the pancakes may be denser. You might want to add a little extra milk to achieve the desired batter consistency.

How can I make Odlums pancakes dairy-free?

To make Odlums pancakes dairy-free, substitute milk with almond milk, soy milk, or any plant-based milk. Use a dairy-free butter alternative for the melted butter, ensuring a delicious pancake without dairy.

What toppings go well with Odlums pancakes?

Popular toppings for Odlums pancakes include maple syrup, fresh fruits like berries or bananas, whipped cream, chocolate chips, or even yogurt. Customize your toppings to suit your taste for a delightful breakfast experience.

How do I store leftover Odlums pancakes?

To store leftover pancakes, let them cool completely, then stack them with parchment paper in between. Place them in an airtight container and refrigerate for up to 3 days. You can also freeze them for longer storage.

Can I make Odlums pancake batter ahead of time?

Yes, you can prepare the pancake batter ahead of time. Store it in the refrigerator for up to 24 hours. Just give it a gentle stir before cooking, as it may thicken while resting.

What is the best way to cook Odlums pancakes?

Cook Odlums pancakes on a preheated non-stick skillet or griddle over medium heat. Pour batter onto the skillet and cook until bubbles form on the surface. Flip and cook until golden brown on both sides for perfect pancakes.

How many pancakes does the Odlums recipe make?

The Odlums pancake recipe typically yields about 8-10 pancakes, depending on the size you make them. This is perfect for serving a small family or for a delightful brunch gathering.

Can I add ingredients like chocolate chips or nuts to the batter?

Absolutely! You can mix in chocolate chips, nuts, or even spices like cinnamon to the Odlums pancake batter. Just fold them in gently after mixing to ensure even distribution without overmixing.

Reviews of odlums pancake recipe

Emily Johnson

I tried the Odlums pancake recipe for brunch, and they turned out fluffy and delicious! The kids loved them, and they were super easy to make. Definitely a keeper for our weekend breakfasts!

★★★★★

Michael Smith

These pancakes were a hit! I followed the Odlums recipe exactly, and they came out perfectly golden. I added some blueberries, and they were delightful. Will make again for sure!

★★★★

Sarah Brown

I was a bit skeptical at first, but the Odlums pancake recipe exceeded my expectations. They were light and fluffy, and the texture was just right. Perfect with maple syrup!

★★★★★

David Wilson

The Odlums pancake recipe was straightforward and yielded great results. I enjoyed the pancakes, but I felt they could use a bit more flavor. Maybe next time I'll add vanilla extract.

★★★★

Jessica Taylor

Absolutely loved the Odlums pancake recipe! They were so easy to whip up, and the whole family enjoyed them. I topped mine with fresh strawberries, and it was a perfect breakfast treat!

★★★★★

Chris Martinez

I made the Odlums pancakes for a family gathering, and they were a huge success! Everyone raved about how fluffy they were. I will definitely be making these again for our next brunch.

★★★★

Laura Garcia

The Odlums pancake recipe was a bit basic for my taste. They were good, but I was hoping for something more exciting. I might experiment with spices next time to elevate the flavor.

★★★★

James Anderson

These pancakes are fantastic! The Odlums recipe is simple, and the results are amazing. I added chocolate chips, and they were a delightful treat. Highly recommend for anyone looking for a quick breakfast!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.