Deliciously Simple Odlums Crepe Recipe: Fluffy Crepes in Minutes!

Deliciously Simple Odlums Crepe Recipe: Fluffy Crepes in Minutes!

Written by Jessica Lopez

8 REVIEWS | 4.5 AVERAGE

Published at 15-04-2023

Edited on 04/03/2025 | 08:38 AM

Breakfast Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbs

55g

Calories

450 kcal

Welcome to the world of crepes, where simplicity meets deliciousness! If you’ve ever craved a light, delicate, and versatile dish that can be enjoyed at any time of the day, then this Odlums crepe recipe is just what you need. Crepes are a delightful French treat, perfect for breakfast, dessert, or even a savory lunch. With Odlums flour, you can create perfectly thin and fluffy crepes that are sure to impress your family and friends. What makes this recipe special is its ease and adaptability.

Whether you're a seasoned chef or a kitchen novice, this crepe recipe is straightforward and quick to make. It requires only a handful of ingredients, most of which you probably already have in your pantry. The result? A stack of beautifully golden, tender crepes that can be filled with your favorite sweet or savory fillings. Imagine biting into a warm, nutty crepe filled with creamy Nutella and fresh strawberries or savoring a savory creation stuffed with cheese, spinach, and ham.

The possibilities are endless! Our Odlums crepe recipe not only delivers on taste but also on presentation, making it perfect for brunch gatherings or casual family dinners. So, roll up your sleeves and get ready to whisk your way to crepe perfection! This simple yet delicious recipe will become a regular in your home. Let’s dive into the step-by-step guide and start creating your very own batch of delightful Odlums crepes!.

Essential Ingredients of crepe recipe odlums

  • Flour: 2 1/2 cups (300g)

  • Cocoa Powder: 3/4 cup (75g) unsweetened

  • Milk: 2 1/2 cups (600ml)

  • Eggs: 4 large

  • Butter: 1/2 cup (115g), melted

  • Sugar: 2 tablespoons

  • Vanilla extract: 1 teaspoon

  • Salt: 1/2 teaspoon

Measurement Units of crepe recipe odlums

  • 1 cup (120g) Odlums Plain Flour

  • 2 large eggs

  • 2 cups (500ml) milk

  • 2 tablespoons (30g) melted butter

  • 1 tablespoon (15g) sugar (optional)

  • 1/4 teaspoon salt

Step by Step Instructions For crepe recipe odlums

Step by Step Instructions For crepe recipe odlums

  • Step - 1

    Gather all your ingredients for the crepe recipe. You will need all-purpose flour, eggs, milk, melted butter, water, and a pinch of salt. Having everything ready will make the cooking process smoother and more enjoyable.

  • Step - 2

    In a large mixing bowl, whisk together the eggs and milk until they are fully combined. This step is crucial as it creates a smooth base for your crepe batter. Ensure that the eggs are well-beaten to prevent any lumps.

  • Step - 3

    Next, sift the flour and salt into the egg mixture. Sifting helps to remove any lumps and ensures that the flour is aerated, giving your crepes a lighter texture. Stir gently with a whisk until the mixture is just combined.

  • Step - 4

    Slowly incorporate the melted butter into the batter. This adds richness and flavor to your crepes. Make sure the butter is not too hot to avoid cooking the eggs. Continue to whisk until the batter is smooth and free of lumps.

  • Step - 5

    Let the batter rest for about 30 minutes at room temperature. This allows the gluten to relax, resulting in more tender crepes. Use this time to prepare your cooking surface and toppings.

  • Step - 6

    Heat a non-stick skillet or crepe pan over medium heat. To test if it's ready, sprinkle a few drops of water on the surface. If they sizzle and evaporate quickly, the pan is hot enough to start cooking your crepes.

  • Step - 7

    Lightly grease the skillet with a small amount of butter or oil. This prevents sticking and adds a delicious golden color to your crepes. Use a paper towel to spread a thin layer evenly across the surface.

  • Step - 8

    Pour a small amount of batter into the center of the skillet, about 1/4 cup. Quickly swirl the pan to spread the batter evenly into a thin layer. The thinner the layer, the more delicate your crepes will be.

  • Step - 9

    Cook the crepe for about 1 to 2 minutes, or until the edges begin to lift and the bottom is lightly golden. Use a spatula to gently lift the crepe from the skillet, then flip it over and cook for another minute on the other side.

  • Step - 10

    Once cooked, transfer the crepe to a plate and repeat the process with the remaining batter. Stack the crepes on the plate, and keep them warm by covering them with a clean kitchen towel. Serve with your favorite toppings like fresh fruit, whipped cream, or chocolate sauce.

Additional Notes of crepe recipe odlums

  • Use room-temperature ingredients for a smoother batter. This helps the flour to hydrate evenly and results in a more uniform texture.

  • Do not overmix the batter; a few lumps are okay. Overmixing can lead to a dense crepe instead of the light and airy texture we desire.

  • Let the batter rest for at least 30 minutes. This allows the gluten to relax and results in more tender crepes.

  • Preheat your pan properly before adding the batter. A hot pan ensures that the crepes cook evenly and develop a lovely golden color.

  • Use a non-stick skillet or crepe pan for best results. If you don’t have one, make sure to grease the pan lightly with butter or oil before each crepe.

  • Pour just enough batter into the pan to cover the bottom in a thin layer. Swirl the pan to spread the batter evenly.

  • Cook the crepes for about 1-2 minutes on one side until the edges lift and the bottom is lightly browned, then flip and cook for another 30 seconds.

  • Keep the cooked crepes warm in a low oven while you finish the batch. This prevents them from drying out.

  • Experiment with fillings! Sweet or savory, the possibilities are endless. Try Nutella, fresh fruits, or even ham and cheese for a delicious twist.

Special Equipment of crepe recipe odlums

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Non-stick skillet or crepe pan

  • Spatula

  • Measuring cups and spoons

Expert Chef Tips of crepe recipe odlums

  • Rest your batter for at least 30 minutes to achieve a lighter texture.

  • Ensure your pan is preheated but not smoking for perfectly cooked crepes.

  • Use a non-stick pan or a well-seasoned skillet to prevent sticking.

  • Add a pinch of salt to enhance the flavor of the crepes.

  • For sweeter crepes, incorporate vanilla extract or a bit of sugar into the batter.

  • Experiment with different fillings like fresh fruits, whipped cream, or savory ingredients.

  • Flip your crepes only once; avoid overcooking to keep them tender.

  • Use a ladle to pour the batter, ensuring even distribution across the pan.

  • Keep cooked crepes warm in a low oven while you finish the batch.

  • Drizzle with maple syrup or sprinkle with powdered sugar just before serving.

Ingredient Sourcing and Quality Tips of crepe recipe odlums

  • Flour: Choose unbleached all-purpose flour for optimal flavor and texture.

  • Eggs: Select fresh, free-range eggs for the best taste and nutrition.

  • Milk: Use whole milk for a creamier batter, or substitute with non-dairy options if preferred.

  • Butter: Opt for European-style butter for its rich flavor and higher fat content.

  • Sugar: Use organic cane sugar for a more natural sweetness.

  • Salt: Use sea salt for a cleaner, more robust flavor.

  • Vanilla: Choose pure vanilla extract rather than imitation for authentic taste.

  • Fruits: Select ripe, seasonal fruits for fillings to enhance flavor.

  • Whipped Cream: Make your own with heavy cream for superior quality.

  • Toppings: Use high-quality maple syrup or dark chocolate for an indulgent finish.

Dietary Considerations of crepe recipe odlums

Dietary Considerations of crepe recipe odlums

  • Crepes can be made gluten-free by substituting all-purpose flour with gluten-free flour blends. This makes them suitable for those with celiac disease or gluten sensitivity.

  • For a low-calorie option, consider using almond flour or coconut flour instead of traditional flour. These alternatives are lower in calories and can add a unique flavor.

  • If you are watching your sugar intake, opt for unsweetened almond milk or oat milk instead of regular milk. This can reduce the overall sugar content of your crepes.

  • Crepes can be made vegan by replacing eggs with flaxseed meal or applesauce. This makes them suitable for those following a plant-based diet.

  • Using non-dairy butter or coconut oil in the batter can cater to those who are lactose intolerant or prefer dairy-free options.

  • For added protein, consider adding a scoop of protein powder to the batter. This is a great option for fitness enthusiasts looking to increase their protein intake.

  • If you are aiming for a heart-healthy version, use whole grain flour instead of white flour. Whole grain options provide more fiber and nutrients.

  • To make crepes suitable for those on a low-carb diet, you can use a combination of almond flour and eggs. This creates a delicious and satisfying low-carb alternative.

  • For those with nut allergies, stick with traditional flour and dairy options. Always ensure that the flour used is nut-free to avoid any allergic reactions.

  • Adding in pureed vegetables like spinach or zucchini to the batter can boost the nutritional content of your crepes while keeping them moist and flavorful.

  • For a more indulgent treat, you can fill crepes with high-fat options like cream cheese or whipped cream. Just be mindful of portion sizes if you're monitoring your fat intake.

  • To increase fiber content, consider adding chia seeds or ground flaxseeds to your batter. This helps improve digestion and keeps you feeling full longer.

  • If you prefer savory crepes, fill them with lean proteins like chicken or turkey, and load them up with vegetables for a balanced meal option.

  • Always check the labels of pre-packaged ingredients to ensure they meet your dietary needs, especially if you have allergies or restrictions.

  • Experimenting with different fillings and toppings can help you cater to various dietary preferences while keeping your crepes delicious and versatile.

My Review On crepe recipe odlums

If you're looking for a delicious and easy treat, Odlums' crepe recipe is a fantastic choice! These thin, delicate pancakes are incredibly versatile and can be filled with sweet or savory ingredients. The Odlums recipe is straightforward, making it perfect for both novice and experienced cooks. The key to perfect crepes lies in the batter; a smooth blend of flour, eggs, milk, and a touch of melted butter creates a silky texture. Once cooked, you can fill them with fresh fruits, whipped cream, or even sautéed vegetables for a savory option. The crepes are light and airy, yet satisfying, making them ideal for breakfast, brunch, or dessert. Plus, they can be made ahead of time and stored in the fridge, making meal prep a breeze. With Odlums' crepe recipe, you can impress your family and friends with a delightful dish that's both simple and scrumptious. Give it a try and enjoy the delightful results!

Related Dishes of crepe recipe odlums

  • Banana Foster: A delightful dessert made with bananas, brown sugar, and rum, served warm over ice cream.

  • Chocolate Mousse: A rich and airy dessert made with dark chocolate, eggs, and cream, perfect for chocolate lovers.

  • Savory Mushroom Risotto: A creamy rice dish cooked slowly with mushrooms and broth, offering a savory balance to sweet crepes.

  • Mixed Berry Compote: A vibrant mix of fresh berries cooked down with sugar, ideal for drizzling over crepes.

  • Classic Vanilla Panna Cotta: A silky-smooth Italian dessert made with cream and vanilla, serving as a light finish to your meal.

Authoritative Cookbooks or Chefs of crepe recipe odlums

Mastering the Art of French Cooking

by Julia Child

Crepes: 50 Savory and Sweet Recipes

by Louise Pickford

Cultural and Historical Context of crepe recipe odlums

Crepes have a rich history that dates back to the 13th century in Brittany, France. Initially made with buckwheat flour, these delicate pancakes were a staple for farmers and laborers. Over time, the recipe evolved to include wheat flour, making them lighter and more versatile. Crepes became popular throughout France and beyond, often filled with a variety of sweet or savory ingredients. Today, crepes are enjoyed globally, celebrated for their adaptability and enjoyed at breakfast, lunch, or as a delightful dessert.

Frequently Asked Questions About crepe recipe odlums

Reviews of crepe recipe odlums

Emily Johnson

I tried the Odlums crepe recipe for a brunch gathering, and they were a hit! Light, fluffy, and easy to make. I filled them with strawberries and whipped cream. Will definitely make these again!

★★★★★

Michael Smith

The Odlums crepe recipe was straightforward and yielded delicious results. I added a touch of vanilla to the batter, which enhanced the flavor. Perfect for a weekend breakfast!

★★★★

Sarah Williams

I found the Odlums crepe recipe to be a bit tricky at first, but once I got the hang of it, they turned out beautifully. I filled them with Nutella and banana. A delightful treat!

★★★★

David Brown

These crepes were fantastic! I made them for dessert with lemon and sugar. The recipe was easy to follow, and the crepes were thin and delicate. Highly recommend!

★★★★★

Jessica Davis

I was impressed with how simple the Odlums crepe recipe was. I made savory crepes with spinach and cheese, and they were delicious. A great addition to my recipe collection!

★★★★

Daniel Wilson

The Odlums crepe recipe is a winner! I made them for my kids, and they loved them filled with jam. The texture was perfect, and they cooked evenly. Will be making these often!

★★★★★

Laura Martinez

I enjoyed making these crepes, but I found the batter a little too runny. After adjusting the flour, they turned out great! Filled with berries, they were a lovely breakfast.

★★★

James Taylor

The Odlums crepe recipe is a great base! I experimented with different fillings, and they all turned out well. The crepes were soft and easy to fold. A versatile recipe for sure!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.