Delicious Traditional Irish Brack Recipe: A Festive Treat for Any Occasion

Written by Jessica Lopez.

8 REVIEWS

| 4.5 AVERAGE

Published at 18-06-2023

Edited on 03-04-2025 | 12:37 PM

Breakfast Recipes

Course: Dessert

Cuisine: Irish

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

12g

Protein

4g

Carbohydrates

60g

Calories

350 kcal

Welcome to the delightful world of Irish baking with our traditional brack recipe! If you’ve ever been curious about this sweet, spiced bread, you’re in for a treat. Brack, or 'barmbrack,' is more than just a delicious dessert; it’s a cherished tradition in Ireland, especially during Halloween when it's often served with hidden charms and treats. This recipe combines the rich flavors of dried fruits soaked in tea with warm spices, creating a moist loaf that’s perfect for sharing with family and friends.

What makes this brack recipe special? It’s not just about the taste; it's also about the experience. The process of soaking the fruits, mixing the ingredients, and patiently waiting for your loaf to rise fills your kitchen with enticing aromas that evoke a sense of home and warmth. Whether you enjoy it plain, slathered with butter, or toasted to perfection, brack is a versatile bread that can be enjoyed any time of year.

As we walk you through this recipe, you will discover how easy it is to create your own brack at home. With simple ingredients like currants, raisins, and a hint of spice, you’ll be surprised at how quickly you can whip up this traditional treat. Plus, it’s a wonderful way to involve your kids in the kitchen, making memories as you bake together.

So, gather your ingredients and let’s dive into making this scrumptious brack recipe that will surely impress your loved ones and bring a taste of Ireland to your table. Happy baking!.

Essential Ingredients of brack recipe

  • Strong black tea: 2 cups (brewed and cooled)

  • Mixed dried fruit: 2 cups (e.g., raisins, currants, sultanas)

  • Brown sugar: 1 cup (packed)

  • All-purpose flour: 2 1/2 cups (300g)

  • Baking powder: 1 teaspoon

  • Baking soda: 1 teaspoon

  • Ground cinnamon: 1 teaspoon

  • Ground nutmeg: 1/2 teaspoon

  • Eggs: 2 large

  • Butter: 1/2 cup (melted)

Measurement Units of brack recipe

  • 500g mixed dried fruit (such as raisins, sultanas, and currants)

  • 250ml strong brewed tea (cooled)

  • 200g brown sugar

  • 2 large eggs

  • 100g unsalted butter (melted)

  • 300g all-purpose flour

  • 1 tsp baking powder

  • 1 tsp mixed spice (or cinnamon)

  • 1/2 tsp salt

  • 50g chopped nuts (optional)

  • 1 tbsp whiskey or Irish cream (optional)

Step by Step Instructions For brack recipe

  • Step - 1

    Begin by gathering all your ingredients. For a classic brack, you'll need dried fruit, tea, sugar, flour, eggs, and spices. This ensures a smooth baking process and prevents any last-minute scrambles.

  • Step - 2

    Prepare your dried fruit by soaking it in strong brewed black tea for at least a few hours or overnight. This step not only plumps the fruit but also infuses it with rich flavor, making your brack moist and delicious.

  • Step - 3

    Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper. This makes for easy removal later and ensures your brack doesn't stick to the pan.

  • Step - 4

    In a mixing bowl, combine the soaked fruit, sugar, and eggs. Whisk them together until well blended. The sugar helps to sweeten the mixture while the eggs provide structure.

  • Step - 5

    In a separate bowl, sift together the flour, baking powder, and spices like cinnamon or nutmeg. This adds warmth and depth to the flavor of your brack, creating a comforting aroma as it bakes.

  • Step - 6

    Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make your cake dense. The batter should be thick and smooth.

  • Step - 7

    Pour the batter into the prepared loaf pan, smoothing the top with a spatula. This ensures even baking and gives your brack a nice, polished look when it comes out of the oven.

  • Step - 8

    Bake in the preheated oven for about 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it in the last few minutes to avoid overbaking.

  • Step - 9

    Once baked, remove the brack from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This step is essential for developing the best texture and flavor.

  • Step - 10

    Slice your brack once it has fully cooled. Serve it plain or with a pat of butter for an extra indulgent treat. Enjoy the delightful flavors of your homemade brack with a cup of tea or coffee!

Additional Notes of brack recipe

  • Use room-temperature ingredients for a smoother batter. This helps the butter and sugar to cream together more effectively, resulting in a lighter texture.

  • Do not overmix to avoid a dense cake. Mix just until the ingredients are combined; a few lumps are perfectly fine.

  • Soak the dried fruit in the brewed tea overnight for enhanced flavor and moisture. This step is crucial for achieving that rich, traditional taste.

  • Feel free to customize the dried fruit mix according to your preference. Adding candied peel or apricots can introduce a delightful twist.

  • If you prefer a boozier flavor, incorporate whiskey or Irish cream into the batter. This adds depth and a hint of warmth.

  • Ensure your baking tin is well-greased and lined with parchment paper to prevent sticking and to facilitate easy removal.

  • Let the brack cool completely in the tin before transferring it to a wire rack. This helps maintain its structure and prevents crumbling.

Special Equipment of brack recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Loaf pan

  • Measuring cups and spoons

  • Cooling rack

Expert Chef Tips of brack recipe

  • Soak the dried fruit overnight in tea for a deeper flavor and moisture.

  • Add a pinch of spice, like ground cinnamon or nutmeg, to elevate the warmth of the brack.

  • For a stronger taste, choose a dark Irish whiskey to soak the fruit.

  • Let the brack rest overnight before slicing; this enhances the flavors.

  • Use a mix of sultanas and currants for a delightful variety in texture and taste.

Ingredient Sourcing and Quality Tips of brack recipe

  • Flour: Look for organic unbleached all-purpose flour for better flavor and texture.

  • Dried Fruit: Choose high-quality, plump dried fruit without added sugar for natural sweetness.

  • Black Tea: Use loose-leaf black tea for a robust infusion that enhances the brack.

  • Eggs: Select free-range or organic eggs for richer flavor and color.

  • Sugar: Opt for raw or turbinado sugar for a hint of caramel flavor.

Dietary Considerations of brack recipe

  • Brack is a traditional Irish fruitcake that often contains a variety of dried fruits, making it a rich source of natural sugars and fiber. This makes it a delightful option for those seeking a sweet treat that also provides nutritional benefits.

  • For those who are gluten-sensitive or have celiac disease, it is important to note that traditional brack recipes typically use wheat flour. However, gluten-free flour blends can be substituted to create a gluten-free version that everyone can enjoy.

  • Brack is often made with tea, which can be a source of antioxidants. Choosing a high-quality tea can enhance the flavor and health benefits of your brack, making it a delicious and nutritious snack.

  • Vegan adaptations of brack are possible by substituting eggs with flaxseed meal or applesauce. This allows those following a vegan diet to enjoy this classic treat without compromising their dietary choices.

  • If you are watching your sugar intake, consider reducing the amount of sugar in the recipe. The natural sweetness from the dried fruits can often compensate for the decrease in added sugars, making it a healthier option.

  • For those on a low-fat diet, it's important to note that brack can be made with minimal fat. Using a small amount of vegetable oil instead of butter can help lower the fat content while still maintaining moisture.

  • Brack can be a source of energy due to its carbohydrate content. This makes it a great snack for athletes or individuals needing a quick energy boost during the day.

  • If you are trying to increase your fruit intake, brack is packed with dried fruits like raisins, sultanas, and currants. These fruits are high in vitamins and minerals, making brack a smart choice for meeting daily fruit requirements.

  • Brack can be enjoyed in moderation as part of a balanced diet. While it is a treat, incorporating it into your diet alongside other nutritious foods can help maintain a healthy lifestyle.

  • For those with nut allergies, it is important to check the ingredients carefully. Traditional brack recipes may not contain nuts, but some variations do, and it's best to ensure your recipe is nut-free to avoid any allergic reactions.

  • Brack is a wonderful option for those following a vegetarian diet. It is made primarily from plant-based ingredients, allowing vegetarians to indulge in this sweet treat without any concerns.

  • Using organic dried fruits can enhance the nutritional profile of your brack. Organic fruits are often free from preservatives and artificial additives, making them a healthier choice.

  • If you are interested in portion control, slicing the brack into smaller pieces can help. This way, you can enjoy the flavors without overindulging, making it easier to fit into your dietary goals.

  • For those on a heart-healthy diet, using less sugar and opting for whole grain flour can make your brack recipe a better choice. This can help reduce cholesterol levels and improve heart health.

  • Lastly, brack can be stored for several days, making it a convenient option for meal prep. This allows you to have a tasty snack ready to go, fitting seamlessly into your busy lifestyle.

My Review On brack recipe

If you're looking for a delightful treat, the brack recipe is a wonderful option! This traditional Irish fruitcake is perfect for any occasion, especially around Halloween or Christmas. Brack, also known as 'barmbrack,' is a moist cake packed with dried fruits and a hint of spice, making it a comforting dessert. The beauty of this recipe lies in its versatility; you can customize it with your favorite fruits or even add a splash of whiskey for an adult twist. The aroma that fills your kitchen while it bakes is simply irresistible! Not only is it delicious, but it's also easy to make, making it suitable for bakers of all skill levels. Serve it warm with a pat of butter or enjoy it plain for a taste of tradition. This brack recipe is sure to evoke feelings of warmth and nostalgia, making it a perfect addition to your recipe collection. Trust me, once you try it, you'll be coming back for more!

Related Dishes of brack recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting. Its warm flavors complement the sweet notes of brack beautifully.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings. It adds a rich texture that pairs well with brack's fruity taste.

  • Apple Tart: A flaky pastry filled with sweet, caramelized apples. The tartness of the apples enhances the sweetness of brack.

  • Irish Coffee: A robust coffee blended with whiskey and cream. This warm drink perfectly balances the sweetness of the brack.

  • Scones: Light and fluffy, these baked goods are perfect for enjoying with a slice of brack, especially when slathered with butter.

  • Fruit Salad: A refreshing mix of seasonal fruits. Its lightness and acidity make a great accompaniment to the rich flavors of brack.

  • Cheese Platter: A selection of cheeses with crackers and fruits. The savory elements provide a nice contrast to the sweetness of brack.

Authoritative Cookbooks or Chefs of brack recipe

The Irish Cookbook

by Jp McMahon

Baking with Mary Berry

by Mary Berry

Cultural and Historical Context of brack recipe

Brack, also known as barmbrack, is a traditional Irish fruitcake that dates back to ancient times. Originally, it was a seasonal treat enjoyed during the Samhain festival, marking the end of the harvest season. The name 'barmbrack' comes from the Irish 'bairín breac,' which means speckled bread, referring to the dried fruit that is mixed into the dough. Over time, brack became especially popular during Halloween, where it is often enjoyed with tea. The cake is known for its rich flavors, thanks to the combination of spices and fruits, and it carries a unique tradition of hiding small objects within it, each symbolizing different fortunes for the new year. Making brack is not just about indulging in a delicious slice; it’s a way to connect with Irish culture and history, celebrating community and tradition with every bite.

Frequently Asked Questions About brack recipe

What is brack and where does it originate?

Brack is a traditional Irish fruitcake, often enjoyed during Halloween. It typically contains dried fruits, spices, and sometimes a hidden charm or token, symbolizing fortune for the coming year.

What ingredients do I need for a classic brack?

To make a classic brack, you'll need dried fruits (like raisins and sultanas), black tea, sugar, flour, baking powder, eggs, and spices such as cinnamon and nutmeg. Optional ingredients include whiskey or a hidden charm.

How do I prepare the dried fruits for brack?

Soak the dried fruits in strong black tea for several hours or overnight. This plumps them up and enhances their flavor, making your brack moist and delicious.

Can I use fresh fruits instead of dried fruits in brack?

Using fresh fruits is not recommended for traditional brack, as they contain too much moisture. Stick to dried fruits for the best texture and flavor.

How long does brack last after baking?

When stored in an airtight container, brack can last for up to two weeks at room temperature. For longer storage, wrap it tightly and freeze it for up to three months.

What is the significance of the hidden charm in brack?

The hidden charm in brack symbolizes different fortunes for the year ahead. For example, a ring signifies marriage, while a coin represents wealth. It's a fun tradition during Halloween celebrations.

Can I make brack without eggs?

Yes, you can make an egg-free brack by using substitutes like applesauce or flaxseed meal mixed with water. This will help bind the ingredients while keeping the cake moist.

Is there a gluten-free version of brack?

Absolutely! You can substitute regular flour with a gluten-free flour blend. Ensure that all other ingredients, especially dried fruits, are gluten-free to maintain the integrity of the recipe.

What spices can I add to enhance the flavor of brack?

Common spices for brack include cinnamon, nutmeg, and allspice. You can also experiment with ginger or cloves for a unique twist, enhancing the warm, spiced flavor profile.

How should I serve brack?

Brack is delicious served plain, but you can also enjoy it with butter or cream cheese. Pair it with a cup of tea for a traditional Irish experience, especially during festive occasions.

Reviews of brack recipe

Emily Johnson

I made this brack recipe for a family gathering, and it was a hit! The texture was perfect, and the flavors were rich and comforting. Everyone asked for seconds. I will definitely make it again for the holidays!

★★★★★

Michael Smith

This brack recipe turned out well, but I found it a bit too sweet for my taste. The spices were nice, though, and it paired well with tea. I might reduce the sugar next time to suit my preference better.

★★★★

Sarah O'Connor

I loved making this brack! The combination of dried fruits was delightful, and it made my kitchen smell amazing. I served it with butter, and it was a perfect afternoon treat. Highly recommend trying it!

★★★★★

David Lee

This brack recipe was decent, but I think it could use a bit more spice. The texture was nice, and it held together well, but I was hoping for a more robust flavor. I'll tweak it next time!

★★★

Jessica Brown

Absolutely loved this brack recipe! It was so easy to follow, and the end result was delicious. I added a bit of orange zest for an extra zing, and it was perfect. Will be making this again soon!

★★★★★

Tom Harris

I tried this brack recipe, and it was a fun baking experience. The result was good, but I felt it could use a bit more moisture. Next time, I might soak the fruits longer before adding them to the mix.

★★★★

Laura Green

This brack recipe was a delightful surprise! I made it for a tea party, and it disappeared quickly. The flavors melded beautifully, and it was moist and tender. I can't wait to share it with friends!

★★★★★

Kevin White

I found this brack recipe to be quite average. It turned out okay, but I expected more depth in flavor. Perhaps I didn't use the right dried fruits. I might give it another shot with different ingredients.

★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.