Delicious Black Pudding Recipe: A Traditional Delicacy You Can Make at Home

Written by Jessica Lopez.

8 REVIEWS

| 4.5 AVERAGE

Published at 30-03-2023

Edited on 19-03-2025 | 11:20 AM

Breakfast Recipes

Course: Main Course

Cuisine: British

Difficulty: Moderate

Servings

4-6 servings

Prep Time

30 minutes

Cooking Time

1 hour

Total Time

1 hour 30 minutes

Fat

20g

Protein

15g

Carbohydrates

30g

Calories

350 kcal

If you’ve ever been curious about black pudding, you’re in for a treat! This traditional dish, often associated with British and Irish breakfasts, is a savory sausage made primarily from pig's blood, fat, and a blend of spices. While it may sound unconventional, black pudding is beloved for its rich flavor and unique texture. Making your own black pudding at home is not only rewarding but also allows you to control the ingredients and customize the seasoning to suit your taste.

In this easy-to-follow recipe, we will guide you through the steps to create your very own black pudding, perfect for serving at breakfast, brunch, or even as a gourmet appetizer. You'll learn how to balance the bold flavors with the right spices and add your twist to this classic dish. Whether you’re a seasoned chef or a curious beginner, this black pudding recipe is approachable and fun.

Plus, it’s a fantastic way to explore traditional cooking methods and ingredients. So, roll up your sleeves and get ready to impress your friends and family with this hearty delicacy. With just a few key ingredients and some simple techniques, you’ll be able to enjoy the rich, earthy flavors of homemade black pudding in no time!.

Essential Ingredients of black pudding recipe

  • Pork blood: 2 cups (480ml)

  • Pork fat or suet: 1 cup (250g), finely chopped

  • Oatmeal: 1 cup (100g), finely ground

  • Onion: 1 medium, finely chopped

  • Salt: 1 teaspoon

  • Black pepper: 1 teaspoon

  • Allspice: 1/2 teaspoon

  • Thyme: 1 teaspoon, dried

  • Water: 1 cup (240ml), as needed

Measurement Units of black pudding recipe

  • 500g pork blood

  • 200g pork fat, finely chopped

  • 100g oatmeal

  • 100g onion, finely chopped

  • 1 tsp salt

  • 1 tsp black pepper

  • 1 tsp allspice

  • 1 tsp thyme

  • 250ml milk

  • 2 tbsp fresh parsley, chopped

  • 1 tbsp vegetable oil for frying

Step by Step Instructions For black pudding recipe

  • Step - 1

    Gather all your ingredients before you begin. You'll need pork blood, pork fat, oatmeal, onions, and spices like salt and pepper. Having everything ready will streamline your cooking process.

  • Step - 2

    Start by cooking the onions in a bit of oil until they are soft and translucent. This step enhances the flavor of the black pudding, giving it a rich, savory base.

  • Step - 3

    In a large mixing bowl, combine the pork blood and pork fat. Stir them together until they are well blended. The fat adds a creamy texture, while the blood is the star ingredient that gives black pudding its distinctive flavor.

  • Step - 4

    Next, slowly incorporate the cooked onions into the blood and fat mixture. This will ensure that the onions are evenly distributed throughout the pudding, infusing each bite with their delicious taste.

  • Step - 5

    Now it’s time to add your dry ingredients. Gradually fold in the oatmeal along with your chosen spices. The oatmeal will help absorb the moisture and provide a hearty texture to the pudding.

  • Step - 6

    Once the mixture is thoroughly combined, pour it into a greased pudding mold. Make sure to leave some space at the top, as the pudding will expand while cooking.

  • Step - 7

    Preheat your steamer or pot of boiling water. Place the pudding mold in the steamer basket, ensuring it’s covered and secure. This steaming process is crucial for achieving that melt-in-your-mouth texture.

  • Step - 8

    Steam the black pudding for about 1 to 1.5 hours. Keep an eye on the water level, adding more if necessary to ensure it doesn’t dry out during cooking.

  • Step - 9

    After the steaming time is up, carefully remove the pudding from the mold and let it cool slightly. This cooling period allows the pudding to firm up, making it easier to slice.

  • Step - 10

    Finally, slice the black pudding into rounds and fry them in a hot pan until they are crispy on the outside. Serve hot and enjoy this traditional delicacy as part of a hearty breakfast or a savory dish.

Additional Notes of black pudding recipe

  • When preparing black pudding, ensure that all your ingredients are fresh and of high quality, as this will significantly impact the flavor and texture of the final product.

  • Use room-temperature ingredients for a smoother batter, as cold ingredients can cause the mixture to clump.

  • Be mindful of the consistency of the mixture; it should be thick but pourable. If it's too thick, you can add a little more milk to achieve the desired texture.

  • Do not overmix the batter to avoid a dense pudding. A gentle folding motion is best to incorporate all ingredients without losing air.

  • When filling the casings, leave some space for expansion during cooking. This will help prevent bursting.

  • Cook the black pudding gently to allow the flavors to meld without burning. A low and slow approach is key.

  • If you're new to making black pudding, consider starting with a smaller batch to practice your technique before scaling up.

  • Store any leftover black pudding in the refrigerator and consume within a few days, or freeze for longer storage.

Special Equipment of black pudding recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Sausage stuffer or piping bag

  • Large pot for boiling

  • Meat thermometer

Expert Chef Tips of black pudding recipe

  • Choose high-quality blood, preferably from local sources to ensure freshness and flavor.

  • Experiment with spices like nutmeg and black pepper for a unique twist on traditional recipes.

  • Always let the pudding cool completely before slicing to maintain its shape.

  • Pair black pudding with sweet accompaniments like apple or onion chutney for a balanced dish.

  • Consider using oats instead of breadcrumbs for a heartier texture and added nutrition.

  • Use a meat grinder for a smooth mixture; this ensures an even distribution of ingredients.

  • Allow the mixture to rest overnight for improved flavors and a firmer texture.

  • Cook slowly to avoid burning and to enhance the rich flavors of the pudding.

  • Slice the pudding thick to enjoy a satisfying bite.

  • Serve with a fried egg for a classic breakfast combination.

Ingredient Sourcing and Quality Tips of black pudding recipe

  • Blood: Look for fresh, high-quality blood from local farms or butcher shops.

  • Fat: Use pork fat or back fat, ensuring it’s from a reputable source for the best flavor.

  • Oats: Choose organic, whole grain oats for better texture and nutrition.

  • Spices: Source fresh spices, as they provide more flavor than older, pre-ground varieties.

  • Onions: Opt for sweet onions for a milder taste that complements the richness of the pudding.

  • Butter: Use unsalted butter for better control over seasoning.

  • Herbs: Fresh herbs like thyme or parsley can elevate the dish; check local markets for the best quality.

  • Black Pepper: Choose whole peppercorns and grind them fresh for maximum flavor.

  • Salt: Use sea salt for a natural flavor that enhances the dish.

  • Packaging: Prefer ingredients that come in eco-friendly packaging for a sustainable choice.

Dietary Considerations of black pudding recipe

  • Black pudding is a rich source of protein making it a great option for those looking to increase their protein intake. One serving can provide a significant portion of your daily protein needs.

  • This dish is particularly appealing to individuals following a low-carbohydrate diet. Black pudding contains minimal carbohydrates, which can help maintain stable blood sugar levels.

  • For those on a gluten-free diet, black pudding can be suitable as most traditional recipes do not include gluten-containing ingredients. However, always check the packaging to ensure there are no hidden gluten sources.

  • Black pudding is often high in iron, which is essential for preventing anemia and supporting overall energy levels. This makes it beneficial for individuals who require additional iron in their diets, such as pregnant women or those with heavy menstrual cycles.

  • Due to its high fat content, black pudding should be consumed in moderation, especially for individuals monitoring their cholesterol levels. It is advisable for those with heart conditions to limit their intake or choose leaner alternatives.

  • Vegans and vegetarians cannot consume traditional black pudding as it is made from animal blood and fat. However, there are plant-based alternatives available that mimic the flavor and texture without the use of animal products.

  • If you are watching your sodium intake, be cautious with black pudding as it can be high in salt. Opt for homemade versions where you can control the amount of salt used or look for low-sodium varieties.

  • Black pudding contains a variety of vitamins and minerals, including vitamin B12, which is vital for nerve function and the production of red blood cells. This makes it a valuable addition to the diets of those who may be deficient in this nutrient.

  • It is important to consider food allergies and sensitivities when consuming black pudding. Some brands may use fillers or additives that could trigger allergic reactions, so always check the ingredient list.

  • For those on a weight-loss journey, black pudding can be included in a balanced diet when consumed in moderation. Its high protein content can help keep you feeling full and satisfied for longer periods.

  • When sourcing black pudding, consider purchasing from local butchers or artisan producers. These options often contain fewer preservatives and better quality ingredients compared to mass-produced varieties.

  • The cooking method can also influence the dietary considerations of black pudding. Grilling or baking can be healthier options compared to frying, as they reduce added fats and calories.

  • Individuals following a ketogenic diet may find black pudding to be a satisfying addition to their meals due to its low carbohydrate and high-fat composition. It can fit well into a keto-friendly breakfast.

  • Those with specific dietary restrictions should always look for black pudding that adheres to their needs. For example, halal or kosher options may be available for those following religious dietary laws.

  • Lastly, always consult with a healthcare provider or a nutritionist if you have concerns about incorporating black pudding into your diet, especially if you have underlying health conditions.

My Review On black pudding recipe

If you're looking for a unique culinary adventure, the black pudding recipe is a must-try! This traditional dish is a savory sausage made from blood, fat, and spices, offering a rich flavor profile that will excite your taste buds. The preparation might seem daunting, but the process is straightforward, making it perfect for both novice and experienced cooks. A key ingredient is high-quality pork blood, which gives the pudding its distinctive color and taste. Pair it with sautéed apples or creamy mashed potatoes for a comforting meal. The texture is wonderfully smooth, and the spices, often including nutmeg and pepper, add depth to each bite. Whether enjoyed as part of a hearty breakfast or as a gourmet dinner option, black pudding is sure to impress. Its unique flavor and versatility make it a standout dish in any kitchen!

Related Dishes of black pudding recipe

  • Full English Breakfast: A hearty meal featuring eggs, sausages, baked beans, and of course, black pudding, all cooked to perfection.

  • Bubble and Squeak: A delicious dish made from leftover vegetables and potatoes, often served alongside black pudding for a satisfying meal.

  • Irish Breakfast: Similar to the Full English, this dish combines black pudding with soda bread, eggs, and grilled tomatoes for a traditional Irish start to the day.

  • Potato Cakes: Crispy on the outside and soft on the inside, these cakes complement the rich flavor of black pudding beautifully.

  • Apple and Sage Stuffing: A flavorful stuffing that combines sweet apples and savory sage, making it a wonderful pairing with black pudding in a roast dinner.

Authoritative Cookbooks or Chefs of black pudding recipe

The Complete Book of Charcuterie

by Philip Hasheider

Charcuterie: The Craft of Salting, Smoking, and Curing

by Michael Ruhlman and Brian Polcyn

Cultural and Historical Context of black pudding recipe

Black pudding, a traditional sausage made from blood, fat, and spices, has roots that trace back to ancient times. Its origins are often linked to the necessity of utilizing every part of an animal after slaughter, making it a practical dish for rural communities. In the British Isles, particularly in Ireland and England, black pudding became a staple in breakfast dishes and has remained a beloved food item. The dish is celebrated during various festivals and is integral to regional cuisines, reflecting the rich agricultural heritage of these areas. Today, black pudding is not only enjoyed in classic recipes but has also found its way into gourmet dishes, showcasing its versatility and cultural significance.

Frequently Asked Questions About black pudding recipe

What is black pudding made of?

Black pudding is a type of blood sausage made primarily from pig's blood, fat, and a mixture of grains such as oats or barley. Spices and seasonings like salt, pepper, and herbs are also added for flavor, making it a rich and savory dish.

How do you cook black pudding?

Black pudding can be cooked by frying, grilling, or baking. Slice it into rounds and fry in a pan with a little oil for about 3-4 minutes on each side until crispy. It can also be grilled or baked in the oven at 180°C (350°F) for about 15-20 minutes.

Is black pudding healthy?

Black pudding is high in protein and iron due to its blood content, but it can also be high in fat and sodium. Moderation is key, and it can be part of a balanced diet when enjoyed occasionally, especially when paired with vegetables.

Can you eat black pudding raw?

No, black pudding should not be eaten raw. It is typically pre-cooked during the manufacturing process, but it should always be heated thoroughly before consumption to ensure safety and enhance flavor.

What does black pudding taste like?

Black pudding has a rich, savory flavor with a slightly earthy taste from the blood and spices. The texture is firm yet soft, and when cooked, it develops a crispy exterior that contrasts nicely with its creamy interior.

How long does black pudding last?

Unopened black pudding can last several months in the refrigerator, while opened black pudding should be consumed within a week. For longer storage, it can be frozen for up to 3 months. Always check for signs of spoilage before consuming.

What dishes can I make with black pudding?

Black pudding can be used in various dishes, including breakfast fry-ups, salads, and as a topping for pizzas. It can also be incorporated into stuffing, served with eggs, or paired with fruits like apples and pears for a delicious contrast.

Is black pudding gluten-free?

Traditional black pudding often contains oats, which may not be gluten-free. However, there are gluten-free versions available made with alternative grains. Always check the packaging or recipe to ensure it meets your dietary needs.

Where can I buy black pudding?

Black pudding can be found in many supermarkets, butcher shops, and specialty food stores, particularly in the UK and Ireland. You can also find it online from various retailers that specialize in traditional foods.

Can I make black pudding at home?

Yes, you can make black pudding at home! The process involves mixing pig's blood with fat, grains, and spices, then stuffing it into casings and cooking. However, it requires careful handling of ingredients and equipment for safety.

Reviews of black pudding recipe

Emily Johnson

I was pleasantly surprised by how easy this black pudding recipe was to follow! The flavors were rich and satisfying. I served it with eggs for breakfast, and my family loved it. Will definitely make it again!

★★★★★

Michael Thompson

This black pudding recipe turned out great! The texture was perfect, and the spices were just right. I paired it with some sautéed apples, and it was a hit at brunch. I’ll be sharing this recipe with friends!

★★★★

Sarah Mitchell

I had never made black pudding before, but this recipe was straightforward. The taste was authentic, and it reminded me of my grandmother's cooking. A bit of a learning curve, but worth it in the end!

★★★★

David Brown

I loved this black pudding recipe! The combination of spices was fantastic, and it cooked beautifully. I served it with toast and beans, and it made for a hearty breakfast. Will definitely make it again soon!

★★★★★

Laura Green

This recipe was a great introduction to making black pudding. I appreciated the clear instructions. It took some time, but the end result was delicious. I enjoyed it with a side of grilled tomatoes.

★★★★

James Wilson

I was a bit hesitant to try making black pudding, but this recipe made it easy! The flavor was spot on, and it paired well with my homemade bread. A unique addition to my breakfast menu!

★★★★★

Olivia Davis

This black pudding recipe was decent, but I found it a bit too spicy for my taste. However, the texture was good, and it still made for a filling meal. I might adjust the spices next time.

★★★

Daniel Harris

I followed this black pudding recipe for a special occasion, and it did not disappoint! The flavors were robust, and it paired well with a variety of sides. My guests were impressed!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.