Deliciously Sweet and Soft: The Ultimate Treacle Bread Recipe

Deliciously Sweet and Soft: The Ultimate Treacle Bread Recipe

Written by Jessica Lopez

6 REVIEWS | 4.0 AVERAGE

Published at 29-12-2022

Edited on 03/28/2025 | 09:35 AM

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbs

55g

Calories

450 kcal

If you're looking for a unique and delightful addition to your baking repertoire, look no further than this treacle bread recipe! This traditional British loaf is not only incredibly delicious but also wonderfully easy to make. Imagine the aroma of warm, sweet bread wafting through your kitchen, inviting everyone to gather around the table. Treacle bread, with its rich, sticky sweetness, is perfect for breakfast, afternoon tea, or even as a cozy snack any time of the day. Treacle, a thick syrup derived from sugar production, gives this bread its signature flavor and moist texture.

The dark, molasses-like sweetness pairs beautifully with butter, making each slice melt in your mouth. Whether you enjoy it plain or topped with your favorite spreads, it’s a treat that’s hard to resist. What makes this recipe even better is its simplicity. With just a handful of pantry staples, you can whip up a loaf that will impress your friends and family.

No need for fancy ingredients or complicated techniques—just mix, knead, and bake to create a warm, comforting loaf that you’ll want to make again and again. In the following sections, I’ll guide you through each step of the process, ensuring that your treacle bread turns out perfectly every time. So, grab your apron, and let’s get baking this delightful treacle bread that will quickly become a favorite in your home!.

Essential Ingredients of treacle bread recipe

  • Flour: 2 1/2 cups (300g)

  • Baking powder: 1 tablespoon

  • Baking soda: 1 teaspoon

  • Salt: 1/2 teaspoon

  • Treacle: 1 cup (240ml)

  • Dark brown sugar: 1/2 cup (100g)

  • Milk: 1/2 cup (120ml)

  • Egg: 1 large

  • Butter: 1/4 cup (60g), melted

  • Ginger: 1 teaspoon, ground

Measurement Units of treacle bread recipe

  • 250g strong white bread flour

  • 50g wholemeal flour

  • 10g salt

  • 10g instant yeast

  • 30g unsalted butter, softened

  • 300ml warm water (about 37°C)

  • 200g treacle (black treacle or molasses)

  • 50g brown sugar

  • 1 tsp ground ginger

  • 1 tsp ground cinnamon

  • 1/2 tsp nutmeg

  • 1/2 tsp baking soda

Step by Step Instructions For treacle bread recipe

Step by Step Instructions For treacle bread recipe

  • Step - 1

    Begin by gathering all your ingredients on the countertop. You will need strong bread flour, dark treacle, yeast, salt, warm water, and a bit of butter for a lovely rich flavor.

  • Step - 2

    In a mixing bowl, combine the warm water and yeast. Allow it to sit for about 10 minutes until it becomes frothy, indicating that the yeast is active and ready to work its magic.

  • Step - 3

    In a separate bowl, mix the bread flour and salt together. This step ensures that the salt is evenly distributed throughout the flour, which is key for proper bread flavor.

  • Step - 4

    Once your yeast mixture is frothy, add in the dark treacle. This will not only sweeten your bread but also impart a beautiful color and a deep, rich flavor.

  • Step - 5

    Gradually combine the frothy yeast and treacle mixture with the flour and salt. Use a wooden spoon or a dough whisk to bring the mixture together until it forms a shaggy dough.

  • Step - 6

    Transfer the dough onto a lightly floured surface. Knead the dough for about 10 minutes until it becomes smooth and elastic. This step develops the gluten, essential for a good bread structure.

  • Step - 7

    Place the kneaded dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it doubles in size. Patience is key here!

  • Step - 8

    Once the dough has risen, punch it down gently to release the air. Shape the dough into a loaf and place it into a greased loaf pan, ensuring an even surface.

  • Step - 9

    Cover the loaf pan with the damp cloth again and allow it to rise for an additional 30-45 minutes. This second rise enhances the texture and flavor of your treacle bread.

  • Step - 10

    Preheat your oven to 375°F (190°C) about 20 minutes before baking. Once the dough has risen again, bake for 30-35 minutes until the top is golden brown and sounds hollow when tapped on the bottom.

Additional Notes of treacle bread recipe

  • Use room-temperature ingredients for a smoother batter. This helps the yeast activate properly and ensures an even rise.

  • Do not overmix to avoid a dense cake. Mix until just combined to keep the bread light and airy.

  • Allow the dough to rise in a warm, draft-free area. This will help the yeast work effectively and give you a lovely, fluffy loaf.

  • If you prefer a sweeter bread, feel free to adjust the sugar levels. The treacle already adds a rich sweetness, but a little extra can enhance the flavor.

  • For a more complex flavor, consider adding chopped nuts or dried fruits to the dough before the second rise.

  • Always check the bread for doneness by tapping the bottom; it should sound hollow when fully baked.

  • Let the bread cool completely on a wire rack before slicing to maintain its texture and prevent it from becoming gummy.

Special Equipment of treacle bread recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Loaf pan

  • Measuring cups and spoons

  • Sifter

  • Spatula

Expert Chef Tips of treacle bread recipe

  • For the best flavor, choose dark treacle or molasses, as it adds depth to the bread.

  • Knead the dough gently to avoid overworking it; this ensures a soft, tender crumb.

  • Allow the bread to cool completely before slicing to maintain its structure.

  • Consider adding spices like cinnamon or ginger for a warm, aromatic twist.

  • Store the bread in an airtight container to keep it moist for longer.

Ingredient Sourcing and Quality Tips of treacle bread recipe

  • Flour: Look for organic unbleached all-purpose flour for a wholesome flavor.

  • Treacle: Purchase pure dark treacle from specialty stores or online for authenticity.

  • Yeast: Fresh yeast from a local bakery can improve rise and flavor.

  • Butter: Choose unsalted butter for better control over the bread's saltiness.

  • Baking soda: Ensure it’s fresh for optimal leavening effects.

Dietary Considerations of treacle bread recipe

Dietary Considerations of treacle bread recipe

  • Treacle bread is a delicious treat that can fit into various dietary needs with some adjustments.

  • For those following a vegetarian diet, treacle bread is naturally suitable as it contains no meat or fish.

  • If you are gluten-sensitive or have celiac disease, consider using gluten-free flour to make your treacle bread gluten-free.

  • For a healthier version, you can substitute some or all of the white flour with whole wheat flour, adding more fiber and nutrients.

  • Treacle is a natural sweetener, but if you are watching your sugar intake, you can reduce the amount of treacle or use alternatives like agave syrup or honey.

  • If you are following a low-fat diet, you can decrease the butter or oil in the recipe or replace it with unsweetened applesauce to maintain moisture.

  • Treacle bread is a good source of carbohydrates, providing energy for those with active lifestyles or athletes needing fuel.

  • For those on a dairy-free diet, use plant-based milk and margarine to create a dairy-free version of treacle bread.

  • If you are diabetic or monitoring blood sugar levels, be mindful of the amount of treacle used and consider pairing the bread with protein-rich foods for balanced blood sugar.

  • Treacle bread can be a suitable option for a high-energy snack, making it a great choice for hikers or those needing a quick energy boost.

  • For those looking to increase their iron intake, treacle contains molasses, which is a good source of non-heme iron, making this bread a beneficial option.

  • If you are following a low-FODMAP diet, ensure that the ingredients used in the treacle bread do not contain high-FODMAP substances.

  • Treacle bread can be enjoyed as part of a balanced diet when consumed in moderation, providing enjoyment without excessive calories.

  • For individuals with nut allergies, make sure to check that the flour used is free from cross-contamination with nuts.

My Review On treacle bread recipe

Treacle bread is a delightful treat that should be on every baker's radar! This sweet, sticky loaf is perfect for breakfast or as a cozy afternoon snack. The recipe is surprisingly simple, combining treacle, flour, and a few pantry staples to create a soft, flavorful bread. The deep, rich flavor of the treacle gives it a unique sweetness that pairs beautifully with butter or cheese. One of the best things about this bread is its versatility; it can be enjoyed fresh out of the oven or toasted to enhance its flavors. Plus, it’s an excellent way to use up that jar of treacle sitting in your cupboard. Whether you’re an experienced baker or just starting, this treacle bread recipe is easy to follow and yields impressive results. The aroma that fills your kitchen while it bakes is simply irresistible! Give this recipe a try, and you’ll find yourself reaching for seconds – it’s that good!

Related Dishes of treacle bread recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting. Its sweetness and warmth complement the rich flavors of treacle bread.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings. This cake pairs beautifully with the deep, caramel notes of treacle bread.

  • Spiced Apple Pie: A warm pie filled with sweet and tart apples, enhanced by cinnamon. The fruity flavors harmonize with the sticky sweetness of treacle bread.

  • Sticky Toffee Pudding: A rich dessert made with moist sponge cake and a luscious toffee sauce. Its sweetness mirrors the delightful treacle notes.

  • Chocolate Brownies: Fudgy and gooey, these brownies bring a rich chocolate flavor that complements the sweetness of treacle bread.

  • Bread Pudding: A comforting dessert made from stale bread, eggs, and milk, often flavored with vanilla or spices. It’s a cozy pairing with treacle bread, enhancing its texture.

  • Banana Toast: Toasted bread topped with ripe bananas and a drizzle of honey. The simplicity and sweetness balance well with the rich treacle flavor.

  • Cheese Platter: A selection of cheeses that provides a savory contrast to sweet treacle bread, creating a delightful balance on your palate.

  • Fruit Compote: A sweet and tangy mixture of cooked fruits that can be served warm over treacle bread. It adds a refreshing touch to each bite.

Authoritative Cookbooks or Chefs of treacle bread recipe

The Bread Baker's Apprentice

by Peter Reinhart

How to Bake Bread

by Pamela Johnson

Cultural and Historical Context of treacle bread recipe

Treacle bread has deep roots in British culinary traditions, dating back to the 19th century. It emerged as a staple in working-class households, thanks to its simple ingredients and ease of preparation. The use of treacle, a thick, sweet syrup derived from sugar production, not only added flavor but also provided necessary energy for laborers. Over the years, treacle bread has become associated with cozy family gatherings and hearty meals, symbolizing comfort and sustenance. Today, it continues to be enjoyed as a delicious treat, often served with butter or as part of a traditional British breakfast.

Frequently Asked Questions About treacle bread recipe

What is treacle bread?

Treacle bread is a sweet, dense loaf made with treacle, a syrupy byproduct of sugar refining. It has a rich flavor and a dark color, often enjoyed toasted with butter or as a base for sandwiches.

What type of treacle should I use?

You can use either golden syrup or black treacle for treacle bread. Golden syrup gives a lighter flavor, while black treacle adds a deeper, more robust taste. Choose based on your preference for sweetness and richness.

Can I make treacle bread without yeast?

Yes, you can make a quick version of treacle bread using baking powder instead of yeast. This will create a denser, cake-like texture rather than a traditional loaf, but it will still be delicious.

How long does treacle bread last?

Treacle bread can last up to a week when stored in an airtight container at room temperature. For longer storage, you can freeze it for up to three months. Just ensure it's well-wrapped to prevent freezer burn.

What can I serve with treacle bread?

Treacle bread pairs wonderfully with butter, cream cheese, or even jam. It can also be served alongside cheese or used in savory dishes, making it versatile for breakfast, snacks, or dessert.

Is treacle bread healthy?

Treacle bread is not considered a health food due to its sugar content from treacle. However, it can be enjoyed in moderation as part of a balanced diet. Consider using whole grain flour for added fiber.

Can I add nuts or fruits to treacle bread?

Absolutely! Adding nuts like walnuts or fruits such as raisins or dried cranberries can enhance the flavor and texture of treacle bread. Just fold them into the batter before baking.

How do I know when treacle bread is done baking?

Treacle bread is done when it has risen, is golden brown on top, and a toothpick inserted into the center comes out clean. It should also sound hollow when tapped on the bottom.

Can I use whole wheat flour for treacle bread?

Yes, you can substitute whole wheat flour for all or part of the all-purpose flour in treacle bread. This will give it a nuttier flavor and denser texture, but you may need to adjust the liquid slightly.

What is the best way to toast treacle bread?

To toast treacle bread, slice it to your desired thickness and place it in a toaster or under a broiler until golden brown. This enhances its flavor and makes it perfect for spreading butter or toppings.

Reviews of treacle bread recipe

Emily Johnson

I made this treacle bread for the first time and it turned out beautifully! The rich, sweet flavor was perfect with butter. My family loved it, and I can't wait to bake it again. Definitely a keeper!

★★★★★

Michael Thompson

This treacle bread recipe was easy to follow and the results were fantastic. The texture was soft and the taste was wonderfully sweet. I served it with tea, and it was a hit! Will make it again soon.

★★★★

Sarah Williams

I enjoyed making this treacle bread. The aroma while baking was heavenly! It was a bit denser than I expected, but the flavor was spot on. Perfect for breakfast or a snack. Will try adding nuts next time!

★★★★

David Brown

This recipe is a gem! The treacle adds a unique depth of flavor that I absolutely loved. It paired wonderfully with cheese. I did find it a bit sweet for my taste, but overall, a delightful bake!

★★★

Jessica Green

I was pleasantly surprised by how easy this treacle bread was to make! It rose beautifully and had a lovely golden crust. Perfectly sweet and satisfying. I’ll definitely be sharing this recipe with friends!

★★★★★

Robert Davis

I followed this treacle bread recipe and it turned out great! The flavor was rich and comforting. I enjoyed it toasted with a bit of jam. A little more treacle next time for extra sweetness!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.