Deliciously Moist Tea Brack Recipe: A Traditional Irish Tea Cake You Must Try!

Deliciously Moist Tea Brack Recipe: A Traditional Irish Tea Cake You Must Try!

Written by Jessica Lopez

8 REVIEWS | 4.5 AVERAGE

Published at 27-06-2023

Edited on 04/08/2025 | 03:40 AM

Baked-Goods Recipes

Course: Dessert

Cuisine: Irish

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbs

55g

Calories

450 kcal

Welcome to the delightful world of Irish baking with this easy and delicious tea brack recipe! Tea brack, a traditional Irish sweet bread, is a wonderfully moist cake that is perfect for enjoying with a cup of tea. This recipe is not only simple to follow but also brings a touch of warmth and comfort to your kitchen. Typically made with dried fruits soaked in tea, this cake is bursting with flavors and textures that will make it a favorite among your family and friends. What makes tea brack truly special is its unique combination of rich tea and sweet fruits, often featuring currants, raisins, and sultanas.

The soaking process allows the fruits to plump up and infuse the cake with a delightful flavor that is hard to resist. Whether served as an afternoon snack or as a sweet treat at gatherings, this cake is sure to impress. One of the best parts about making tea brack is its versatility. You can tweak the recipe to include your favorite fruits, nuts, or spices, making it a personalized treat.

Plus, this cake keeps well, making it ideal for meal prep or as a make-ahead dessert. The aroma wafting from your oven while it bakes will have everyone eagerly anticipating a slice! So, roll up your sleeves and join me in creating this scrumptious tea brack recipe. With just a few simple ingredients and a little love, you’ll have a beautiful cake that embodies the spirit of Irish hospitality.

Let’s get started on this delightful baking adventure!.

Essential Ingredients of tea brack recipe

  • Strong brewed tea: 2 cups

  • Dried mixed fruit: 2 cups (such as raisins, currants, and sultanas)

  • Brown sugar: 1 cup (200g)

  • Flour: 2 cups (250g)

  • Baking powder: 1 teaspoon

  • Baking soda: 1 teaspoon

  • Ground cinnamon: 1 teaspoon

  • Eggs: 2 large

  • Walnuts or pecans: 1/2 cup (optional)

  • Zest of 1 orange (optional)

Measurement Units of tea brack recipe

  • 250g mixed dried fruit (such as raisins, sultanas, and currants)

  • 300ml strong brewed tea (black tea works best)

  • 200g brown sugar

  • 1 large egg

  • 250g all-purpose flour

  • 1 tsp baking powder

  • 1 tsp ground cinnamon

  • 1/2 tsp ground nutmeg

  • 1/4 tsp salt

  • 50g chopped walnuts or almonds (optional)

  • 1 tbsp orange zest (optional)

Step by Step Instructions For tea brack recipe

Step by Step Instructions For tea brack recipe

  • Step - 1

    Begin by gathering all your ingredients: strong black tea, dried fruits (like raisins and sultanas), sugar, flour, eggs, baking powder, and spices like cinnamon and nutmeg. This will ensure a smooth cooking process.

  • Step - 2

    Next, brew a strong cup of black tea. Use about two tea bags or a heaping tablespoon of loose tea in boiling water. Let it steep for at least 10 minutes to extract the rich flavors. Once brewed, remove the tea bags or strain the leaves and let it cool slightly.

  • Step - 3

    While the tea is cooling, combine your dried fruits in a bowl. Pour the warm tea over them and let them soak for about 30 minutes. This will plump up the fruits, adding moisture and flavor to your tea brack.

  • Step - 4

    In a separate large mixing bowl, cream together the sugar and eggs until the mixture is light and fluffy. This aeration is crucial for a tender brack. You can use an electric mixer or whisk by hand for some arm workout.

  • Step - 5

    Once your sugar and egg mixture is ready, gradually fold in the soaked dried fruits along with the tea. Make sure to include any leftover liquid from the fruit soaking. This adds extra moisture and flavor.

  • Step - 6

    Now it’s time to mix the dry ingredients. In another bowl, whisk together the flour, baking powder, cinnamon, and nutmeg. This ensures that the baking powder is evenly distributed throughout your batter.

  • Step - 7

    Slowly incorporate the dry ingredients into the wet mixture, using a spatula or wooden spoon to gently fold them together. Be cautious not to overmix, as this can lead to a denser brack. Aim for a thick and smooth batter.

  • Step - 8

    Preheat your oven to 325°F (160°C) and grease a loaf pan or line it with parchment paper for easy removal. This ensures your tea brack will have a beautiful crust and won't stick.

  • Step - 9

    Pour the batter into your prepared loaf pan, spreading it evenly. Give the pan a gentle shake to level the top. This also helps to remove any air bubbles that may have formed.

  • Step - 10

    Bake the tea brack in your preheated oven for about 50 to 60 minutes, or until a skewer inserted into the center comes out clean. Keep an eye on it towards the end to avoid overbaking.

Additional Notes of tea brack recipe

  • Use room-temperature ingredients for a smoother batter. This helps the sugar dissolve better and results in a more uniform texture.

  • Do not overmix to avoid a dense cake. Mix just until the dry ingredients are incorporated to keep the brack light and fluffy.

  • Soak the dried fruit in the brewed tea for at least an hour or overnight for a richer flavor and softer texture.

  • Feel free to customize the dried fruit mix according to your preference. Adding some chopped dates or figs can enhance the sweetness.

  • If you prefer a more pronounced spice flavor, consider adding a pinch of ground ginger or cloves.

  • Let the tea brack cool completely before slicing to ensure clean cuts and prevent crumbling.

  • Tea brack can be stored in an airtight container for up to a week, and it often tastes even better the next day as the flavors meld.

  • Serve it plain or with a spread of butter for a delightful treat with your afternoon tea.

Special Equipment of tea brack recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Baking pan (9-inch round or loaf pan)

  • Measuring cups and spoons

  • Wire rack for cooling

Expert Chef Tips of tea brack recipe

  • Soak the dried fruits overnight in strong tea for deeper flavor and tenderness.

  • For a lovely glaze, brush the brack with warm honey or apricot jam before serving.

  • Let the brack rest for at least a few hours or overnight to enhance the flavors.

  • Experiment with different spices like cinnamon or nutmeg for a unique twist.

  • Add chopped nuts for a delightful crunch and added texture.

Ingredient Sourcing and Quality Tips of tea brack recipe

  • Dried fruits: Choose high-quality mixed dried fruits, preferably organic for better flavor.

  • Tea: Use loose leaf Irish breakfast tea for an authentic taste.

  • Sugar: Opt for unrefined cane sugar for a richer depth of sweetness.

  • Eggs: Select free-range eggs for superior flavor and ethical sourcing.

  • Spices: Freshly ground spices will elevate your brack's aroma and taste.

Dietary Considerations of tea brack recipe

Dietary Considerations of tea brack recipe

  • Tea brack is a traditional Irish fruit bread often enjoyed during tea time, making it a lovely treat for most dietary preferences.

  • For those following a vegetarian diet, tea brack is a fantastic choice as it contains no meat or animal-based ingredients.

  • If you're vegan, you can adapt the tea brack recipe by replacing eggs and butter with plant-based alternatives such as flaxseed meal or applesauce and coconut oil.

  • Gluten-free eaters can enjoy a version of tea brack by using gluten-free flour blends, ensuring all other ingredients are also gluten-free.

  • Tea brack is naturally low in fat, making it a suitable option for those looking to reduce their fat intake.

  • For individuals with nut allergies, it's important to check that your dried fruits and any added ingredients do not contain nuts.

  • Many tea brack recipes are high in sugars from dried fruits, so those monitoring their sugar intake may want to use unsweetened dried fruit or reduce added sugars.

  • If you are watching your caloric intake, consider enjoying tea brack in moderation as a small slice can go a long way in satisfying your cravings.

  • This recipe can be adjusted to be more heart-healthy by using whole grain flour instead of white flour, which adds fiber and nutrients.

  • Tea brack is a source of carbohydrates, providing energy for those who need a quick snack or boost during the day.

  • For those with diabetes, it's advisable to monitor portion sizes due to the natural sugars present in the dried fruits.

  • Tea brack can be a great addition to a balanced diet when paired with protein-rich foods like Greek yogurt or cottage cheese for breakfast.

  • To make it a more nutritious option, consider adding spices like cinnamon or nutmeg, which can enhance flavor without extra calories.

  • This recipe is also suitable for those following a traditional diet as it uses minimal processed ingredients, making it wholesome and satisfying.

  • Lastly, tea brack is a versatile recipe; you can customize it with your favorite dried fruits, making it suitable for a wide range of taste preferences.

My Review On tea brack recipe

If you're looking for a cozy treat with rich flavors, then tea brack is an excellent choice! This traditional Irish bread is infused with tea-soaked dried fruits, making it moist and delicious. The warm spices and sweetness create a comforting experience with every bite. One of the best parts about tea brack is its versatility; you can enjoy it plain, toasted with butter, or even with a dollop of jam. The recipe is simple enough for bakers of any skill level, and the process of soaking the fruits in tea adds a unique depth of flavor. The finished bread is perfect for afternoon tea or as a delightful breakfast option. Plus, the delightful aroma fills your kitchen, making it hard to resist. Overall, tea brack is not just a recipe; it’s a warm hug in bread form, perfect for sharing with friends and family. Give it a try, and you'll be savoring this delightful treat in no time!

Related Dishes of tea brack recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that adds a delightful sweetness to your tea time.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings, this cake pairs beautifully with the flavors of tea brack.

  • Scones with Clotted Cream: Flaky and buttery, these scones served with rich clotted cream are a classic accompaniment for tea lovers.

  • Banana Bread: Sweet and comforting, this moist bread is a perfect snack alongside a slice of tea brack.

  • Apple Tart: A flaky pastry filled with sweet, spiced apples that complements the fruity notes of tea brack.

Authoritative Cookbooks or Chefs of tea brack recipe

The Irish Cookbook

by Jp McMahon

Baking with Mary Berry

by Mary Berry

Cultural and Historical Context of tea brack recipe

Tea brack is a traditional Irish fruit bread that has been enjoyed for generations, particularly during the autumn months and around Halloween. Its origins can be traced back to the early 20th century when the custom of baking with tea became popular in Ireland. The name 'brack' comes from the Irish word 'briac,' meaning speckled, which refers to the mix of dried fruits and spices found within the bread. Historically, tea brack was often served with a cup of tea, making it a beloved treat for gatherings and celebrations. In some regions, it was even baked as part of the harvest celebrations, symbolizing the bounty of the season.

Frequently Asked Questions About tea brack recipe

What is tea brack?

Tea brack is a traditional Irish fruitcake made with tea-soaked dried fruits, often enjoyed with butter. It's a moist, flavorful cake that combines the richness of fruits like raisins and sultanas with the warmth of spices.

How do I soak the fruit for tea brack?

To soak the fruit, combine dried fruits with strong brewed tea in a bowl. Cover and let it sit for at least 4 hours or overnight for best results. This allows the fruits to absorb the tea's flavor and moisture.

Can I use different fruits in tea brack?

Yes! While traditional tea brack uses raisins and sultanas, you can experiment with other dried fruits like currants, cranberries, or apricots. Just ensure they are chopped into similar sizes for even distribution.

Is tea brack suitable for vegans?

Yes, tea brack can be made vegan by using plant-based butter or oil instead of dairy butter and ensuring that any added ingredients, like spices or flavorings, are also vegan-friendly.

How long does tea brack last?

When stored in an airtight container, tea brack can last up to a week at room temperature. For longer storage, refrigerate it, where it can last for up to two weeks, or freeze it for up to three months.

What spices are commonly used in tea brack?

Common spices in tea brack include cinnamon, nutmeg, and sometimes allspice. These spices add warmth and depth to the flavor, complementing the sweetness of the dried fruits.

Can I add nuts to tea brack?

Absolutely! Chopped nuts like walnuts or almonds can be added for extra texture and flavor. Just be sure to adjust the quantity of dried fruits to maintain the right balance in the recipe.

What type of tea is best for tea brack?

Strong black tea, such as English breakfast or Irish breakfast, is ideal for tea brack. The robust flavor of black tea enhances the cake and complements the sweetness of the fruits.

How do I serve tea brack?

Tea brack is delicious served plain or with a spread of butter. It can be enjoyed as a snack, dessert, or even with tea during afternoon gatherings. Slicing it thinly allows for easy serving.

Can I make tea brack ahead of time?

Yes! Tea brack actually improves in flavor after a day or two. You can make it a few days in advance, allowing the flavors to meld, making it a perfect option for gatherings or special occasions.

Reviews of tea brack recipe

Emily Johnson

I made this tea brack for a family gathering, and it was a hit! The blend of tea and dried fruits created a moist, flavorful loaf. Everyone asked for the recipe. I’ll definitely be making this again soon!

★★★★★

Michael Smith

This tea brack turned out beautifully! The texture was perfect, and the hint of spices added a lovely warmth. I enjoyed it with a cup of tea, and it made for a delightful afternoon snack. Highly recommend!

★★★★

Sarah Brown

I was a bit skeptical at first, but this tea brack exceeded my expectations. The fruitiness was balanced, and it was so easy to make. I will definitely be adding this to my regular baking rotation!

★★★★★

David Wilson

The recipe was straightforward, but I found the brack a bit too sweet for my taste. I might reduce the sugar next time. Overall, it was a nice treat, especially with butter spread on top.

★★★★

Jessica Taylor

Absolutely loved this tea brack! The combination of tea and fruits made it incredibly moist. I served it at a brunch, and it disappeared quickly. I’ll be making this for the holidays for sure!

★★★★★

Daniel Martinez

This tea brack was a delightful surprise! I added some nuts for extra crunch, and it worked perfectly. The flavors melded beautifully, and it paired wonderfully with my afternoon tea. Will make again!

★★★★

Laura Garcia

I followed the recipe closely, but my brack didn’t rise as much as I hoped. It still tasted good, but I think I need to adjust my oven temperature next time. Overall, a solid recipe with great flavor!

★★★★

James Anderson

This tea brack is now my go-to recipe for gatherings! It’s so easy to whip up, and the taste is fantastic. I love how versatile it is; you can enjoy it plain or with a spread. Highly recommend trying it!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.