Deliciously Easy SuperValu Brown Bread Recipe: Bake Your Own at Home!

Deliciously Easy SuperValu Brown Bread Recipe: Bake Your Own at Home!

Written by Jessica Lopez

6 REVIEWS | 4.5 AVERAGE

Published at 02-01-2023

Edited on 03/24/2025 | 03:43 AM

Baked-Goods Recipes

Course: Bread

Cuisine: Irish

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

2g

Protein

4g

Carbs

30g

Calories

150 kcal

Are you ready to elevate your baking skills and fill your home with the delightful aroma of freshly baked bread? Look no further! This SuperValu brown bread recipe is your perfect guide to creating a soft, wholesome loaf that the whole family will love. Brown bread is not only delicious but also packed with nutrients, making it a healthier alternative to white bread. Whether you enjoy it toasted with butter, as a sandwich base, or simply on its own, this recipe will have you coming back for more. Baking your own bread is a rewarding experience that brings joy to your kitchen.

With just a few simple ingredients—wholemeal flour, yeast, and a pinch of salt—you can create a mouthwatering loaf that rivals any store-bought version. Plus, this recipe is incredibly user-friendly, making it ideal for both novice bakers and seasoned pros. You don’t need any fancy equipment; just a mixing bowl and your hands will do the trick! One of the best things about this SuperValu brown bread recipe is its versatility.

Feel free to add in your favorite seeds or nuts for an extra crunch, or incorporate dried fruits for a touch of sweetness. The possibilities are endless! So, roll up your sleeves and let’s get started on this delicious journey of homemade bread-making. Your taste buds will thank you, and your loved ones will be impressed by your newfound culinary talent.

Ready to bake? Let’s dive into the recipe that will transform your kitchen into a cozy bakery!.

Essential Ingredients of supervalu brown bread recipe

  • Whole wheat flour: 3 cups (360g)

  • Baking soda: 1 teaspoon

  • Baking powder: 1 teaspoon

  • Salt: 1 teaspoon

  • Buttermilk: 2 cups (480ml)

  • Honey: 1/4 cup (60ml)

  • Vegetable oil: 1/4 cup (60ml)

  • Egg: 1 large

  • Seeds (optional): for topping

Measurement Units of supervalu brown bread recipe

  • 500g wholemeal flour

  • 300ml buttermilk

  • 1 tsp baking soda

  • 1 tsp salt

  • 2 tbsp honey or brown sugar

  • 25g butter, melted

  • 1 tbsp sunflower seeds (optional)

  • 1 tbsp pumpkin seeds (optional)

Step by Step Instructions For supervalu brown bread recipe

Step by Step Instructions For supervalu brown bread recipe

  • Step - 1

    Gather all your ingredients in one place to streamline the baking process. You’ll need wholemeal flour, plain flour, baking soda, salt, buttermilk, and a bit of honey for that perfect sweet touch. Having everything at hand makes for a smooth baking experience.

  • Step - 2

    Preheat your oven to 200°C (400°F) to ensure it’s hot and ready for your bread. A preheated oven is crucial as it helps the bread rise properly and develop a lovely crust.

  • Step - 3

    In a large mixing bowl, combine the dry ingredients: wholemeal flour, plain flour, baking soda, and salt. Whisk them together thoroughly to ensure even distribution of the baking soda and salt, which will help your bread rise evenly.

  • Step - 4

    In a separate bowl, whisk together the buttermilk and honey until well blended. The honey not only adds sweetness but also moisture, making your bread soft and delicious. If you can’t find buttermilk, you can easily make your own by mixing milk with a bit of vinegar or lemon juice.

  • Step - 5

    Create a well in the center of the dry ingredients and pour in the wet mixture. This technique helps to incorporate the ingredients more effectively. Use a wooden spoon or a spatula to gently fold the mixture together.

  • Step - 6

    Mix until the ingredients are just combined. Be cautious not to overmix, as this can lead to dense bread. You want to see a few lumps in the batter; that’s perfectly fine and will result in a lighter texture after baking.

  • Step - 7

    Lightly flour your work surface and turn the dough out onto it. Knead the dough gently for about 1-2 minutes, just until it comes together. Avoid excessive kneading, as this can toughen the bread.

  • Step - 8

    Shape your dough into a round loaf and place it on a baking tray lined with parchment paper. Alternatively, you can use a loaf tin for a more traditional shape. Score the top of the loaf with a sharp knife to allow for even rising.

  • Step - 9

    Bake your bread in the preheated oven for about 30-35 minutes, or until the crust is golden brown and sounds hollow when tapped on the bottom. This is a great time to enjoy the wonderful aroma filling your kitchen!

  • Step - 10

    Once baked, remove the bread from the oven and let it cool on a wire rack. This step is important as it allows the steam to escape, preventing the bread from becoming soggy. Slice it once it’s cooled, and enjoy your homemade Supervalu brown bread!

Additional Notes of supervalu brown bread recipe

  • Use room-temperature ingredients for a smoother batter. This helps the ingredients combine more easily and promotes even baking.

  • Do not overmix the batter; gently fold the ingredients until just combined to avoid a dense loaf. Overmixing can lead to gluten development, making the bread tough.

  • Preheat your oven to 200°C (400°F) to ensure that the bread rises properly. A hot oven helps create a nice crust.

  • If you prefer a softer crust, cover the loaf with a clean kitchen towel as soon as it comes out of the oven. This traps steam and softens the crust.

  • For added flavor and texture, consider incorporating seeds or nuts into the batter. They not only enhance the taste but also provide a nutritional boost.

  • Let the bread cool completely on a wire rack before slicing. This helps set the crumb and makes for cleaner slices.

  • Store any leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Special Equipment of supervalu brown bread recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Baking pan

Expert Chef Tips of supervalu brown bread recipe

  • For a crusty exterior, bake your bread in a preheated Dutch oven.

  • Let the dough rest for at least 10 minutes before shaping to improve texture.

  • Experiment with adding seeds like sunflower or pumpkin for extra nutrition and crunch.

  • Always use fresh yeast for the best rise and flavor in your bread.

  • Cool the bread completely before slicing to avoid a gummy texture.

Ingredient Sourcing and Quality Tips of supervalu brown bread recipe

  • Flour: Choose wholemeal flour from a reputable brand to ensure freshness and flavor.

  • Yeast: Purchase active dry yeast from a reliable source, checking the expiration date for optimal performance.

  • Honey: Use local, raw honey for a natural sweetener that enhances taste.

  • Salt: Opt for sea salt for a more complex flavor profile in your bread.

  • Seeds: Source organic seeds for added health benefits and better taste.

Dietary Considerations of supervalu brown bread recipe

Dietary Considerations of supervalu brown bread recipe

  • Whole grain brown bread is rich in dietary fiber which aids digestion and keeps you feeling full longer. This makes it an excellent choice for those looking to manage their weight.

  • If you're watching your carbohydrate intake, supervalu brown bread offers a healthier alternative to white bread. It has a lower glycemic index, which helps maintain stable blood sugar levels.

  • This recipe is suitable for vegetarians, making it a great addition to any plant-based diet. You can enjoy it with various toppings like avocado, hummus, or vegetables.

  • The use of whole wheat flour in supervalu brown bread provides essential nutrients such as B vitamins, iron, and magnesium, contributing to overall health and wellness.

  • For those with gluten sensitivities or celiac disease, consider using gluten-free flour alternatives to make a gluten-free version of supervalu brown bread.

  • Supervalu brown bread is low in saturated fat, making it heart-healthy. Using healthy fats like olive oil or nut butter as spreads can enhance its nutritional profile.

  • This recipe is easily customizable. Add seeds or nuts for extra crunch and healthy fats, or include dried fruits for natural sweetness and additional fiber.

  • If you are following a low-sodium diet, you can reduce or eliminate the salt in the recipe. This allows you to enjoy the bread without compromising your dietary restrictions.

  • For those who are lactose intolerant, this recipe can be made dairy-free by using plant-based milk and avoiding any dairy products in the toppings.

  • Supervalu brown bread is an excellent source of complex carbohydrates, providing lasting energy throughout the day, making it perfect for breakfast or as a snack.

  • This bread can be made with organic whole wheat flour for those who prefer to eat organic foods free from synthetic pesticides and fertilizers.

  • Supervalu brown bread works well for meal prep. You can make a batch ahead of time and store it in the freezer, ensuring you have a healthy option readily available.

  • If you're looking to boost your omega-3 intake, consider adding flaxseeds or chia seeds to the batter for added health benefits.

  • The recipe is easy to scale up or down depending on your needs. Whether you're cooking for one or hosting a large gathering, you can adjust the ingredients accordingly.

  • Supervalu brown bread can be enjoyed in various ways, from sandwiches to toast, making it a versatile staple in your kitchen.

My Review On supervalu brown bread recipe

SuperValu's brown bread recipe is a game changer for anyone who loves homemade bread! This recipe is straightforward and perfect for both novice bakers and seasoned pros. The blend of whole wheat flour and oats creates a hearty texture that’s not only delicious but also packed with nutrients. What I adore about this recipe is how easily it fits into a busy lifestyle; you can whip up a loaf in no time, and the smell of baking bread will fill your kitchen with warmth and comfort. Plus, the crust is beautifully crunchy while the inside remains soft and fluffy. Enjoy it toasted with a bit of butter or as the base for your favorite sandwich. Each bite is a wholesome treat that you can feel good about serving to your family. Trust me, once you try this recipe, you’ll never go back to store-bought bread. SuperValu’s brown bread brings the joy of baking right into your home, making every meal feel special!

Related Dishes of supervalu brown bread recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that pairs beautifully with the nutty flavors of brown bread.

  • Classic Pound Cake: Dense and buttery, this cake is perfect with fresh fruit or a dollop of cream, making it a delightful companion to your brown bread.

  • Avocado Toast: Creamy avocado spread on toasted brown bread creates a nutritious and satisfying breakfast or snack option.

  • Homemade Tomato Soup: The rich and comforting flavors of tomato soup are a classic match for slices of hearty brown bread.

  • Egg Salad Sandwich: Creamy egg salad nestled between slices of brown bread makes for a deliciously filling lunch.

  • Cheese Platter: A selection of cheeses served with brown bread offers a delightful balance of flavors and textures for a relaxed afternoon snack.

  • Peanut Butter and Banana Toast: A simple yet delicious combination that makes a perfect breakfast when slathered on brown bread.

  • Beetroot Hummus: This vibrant dip spread on brown bread gives a nutritious twist to your snack time.

  • Grilled Cheese Sandwich: Melty cheese between slices of brown bread creates a comforting and indulgent meal for any time of the day.

  • Honey and Ricotta Toast: A sweet and creamy topping that elevates brown bread to a delightful dessert or snack option.

Authoritative Cookbooks or Chefs of supervalu brown bread recipe

The Complete Irish Cookbook

by Judy McGuire

Irish Baking Book

by Biddy White Lennon

Cultural and Historical Context of supervalu brown bread recipe

Brown bread has a rich cultural heritage in Ireland, where it has been a staple for centuries. Traditionally made with wholemeal flour, this hearty bread has roots in peasant cooking, providing nourishment and sustenance to families. Supervalu brown bread reflects this legacy, combining simple ingredients to create a wholesome loaf that embodies the essence of Irish comfort food. Over the years, brown bread has become a symbol of community and hospitality, often served with butter and homemade jams at family gatherings and festive occasions.

Frequently Asked Questions About supervalu brown bread recipe

What ingredients do I need for SuperValu brown bread?

You will need wholemeal flour, plain flour, baking soda, salt, buttermilk, and a bit of honey or sugar for sweetness. These ingredients combine to create a hearty, nutritious loaf that's perfect for sandwiches or toast.

How long does it take to bake SuperValu brown bread?

The baking time for SuperValu brown bread is typically around 45-50 minutes at 200°C (400°F). It's important to check for a golden-brown crust and a hollow sound when tapped on the bottom to ensure it's fully baked.

Can I use whole wheat flour instead of wholemeal flour?

Yes, you can substitute whole wheat flour for wholemeal flour in this recipe. However, the texture and flavor may vary slightly, as wholemeal flour is often milled from a different type of wheat.

What can I use instead of buttermilk?

If you don't have buttermilk, you can make a substitute by mixing milk with a tablespoon of vinegar or lemon juice. Let it sit for about 5-10 minutes before using it in the recipe.

How do I know when the bread is done baking?

To check if the bread is done, tap the bottom of the loaf; it should sound hollow. Additionally, the crust should be a deep golden brown, and a toothpick inserted into the center should come out clean.

Can I add seeds or nuts to the brown bread?

Absolutely! Adding seeds like sunflower or pumpkin seeds, or nuts like walnuts, can enhance the flavor and texture of your brown bread. Just fold them into the dough before baking.

How should I store SuperValu brown bread?

Store your brown bread in an airtight container or a bread bag at room temperature for up to 3 days. For longer storage, slice and freeze it, then toast slices directly from the freezer as needed.

Can I make this bread gluten-free?

Yes, you can make a gluten-free version by using a gluten-free flour blend. Ensure you also add a binding agent like xanthan gum to help the bread rise and maintain its structure.

Is SuperValu brown bread healthy?

SuperValu brown bread is generally considered healthy due to its high fiber content from wholemeal flour. It can aid digestion and provide sustained energy, making it a great choice for a balanced diet.

Can I double the recipe for more bread?

Yes, you can easily double the SuperValu brown bread recipe. Just ensure you have a large enough mixing bowl and baking pan to accommodate the increased dough volume.

Reviews of supervalu brown bread recipe

Sarah Johnson

I tried the Supervalu brown bread recipe and it turned out amazing! The texture was perfect, and the flavor was rich and nutty. My family loved it, and I’ll definitely be making it again. Highly recommend for a wholesome bread option!

★★★★★

Michael Thompson

This recipe is a game changer! The bread rose beautifully and had a lovely crust. I added some seeds for extra crunch, and it was a hit at breakfast. Easy to follow and delicious results. Will be my go-to from now on!

★★★★

Emily Davis

I was pleasantly surprised by how simple this recipe was. The bread came out soft and flavorful. Perfect for sandwiches or toast. I’ll be sharing this with friends. A great addition to my baking repertoire!

★★★★★

James Wilson

The Supervalu brown bread recipe is solid! It took a bit longer to bake than expected, but the end result was worth it. The bread has a hearty taste and pairs well with soups. I’ll definitely make it again, just adjusting the time.

★★★★

Olivia Martinez

I loved making this brown bread! It was my first attempt at baking, and it turned out great. The instructions were clear, and the bread was deliciously wholesome. Perfect for my morning toast. I’m excited to try variations next time!

★★★★★

David Lee

This recipe was good, but I found the dough a bit sticky. After some adjustments, the bread baked nicely. The flavor was rich, and it made fantastic toast. I’ll try it again with a little less water next time for better consistency.

★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.