Irresistibly Delicious Subway Cookie Recipe: Bake Your Own at Home!

Irresistibly Delicious Subway Cookie Recipe: Bake Your Own at Home!

Written by Jessica Lopez

6 REVIEWS | 4.5 AVERAGE

Published at 03-01-2023

Edited on 03/24/2025 | 06:58 AM

Baked-Goods Recipes

Course: Dessert

Cuisine: American

Difficulty: Easy

Servings

12 cookies

Prep Time

15 minutes

Cooking Time

10 minutes

Total Time

25 minutes

Fat

8g

Protein

2g

Carbs

22g

Calories

150 kcal

If you’ve ever indulged in the warm, gooey goodness of a Subway cookie, you know just how delightful they can be. From the moment you take that first bite, the rich flavors and soft texture transport you to cookie heaven. But here’s the best part: you don’t have to head to your local sandwich shop to enjoy these delectable treats! With this easy Subway cookie recipe, you can whip up a batch in the comfort of your own kitchen.

Perfect for a snack, dessert, or even a sweet surprise for friends and family, these cookies are sure to impress. This recipe captures the classic taste of Subway cookies, featuring a delightful combination of chocolate chips and that signature soft-baked texture. You’ll find that it’s not just about the taste; the aroma that fills your kitchen while these cookies bake is simply irresistible! Plus, the best part is that you can customize the recipe to include your favorite add-ins, whether it’s nuts, dried fruits, or even a sprinkle of sea salt for that perfect sweet-and-salty balance. So, gather your ingredients and preheat your oven because we’re about to embark on a cookie-baking adventure that will have you and your loved ones coming back for more. Whether you’re a seasoned baker or just starting out, this Subway cookie recipe is straightforward and sure to deliver delicious results.

Let’s dive into the recipe and get baking—your taste buds will thank you!.

Essential Ingredients of subway cookie recipe

  • Flour: 2 1/2 cups (300g)

  • Cocoa Powder: 3/4 cup (75g) unsweetened

  • Baking Soda: 1 teaspoon

  • Salt: 1/2 teaspoon

  • Unsalted Butter: 1 cup (226g), softened

  • Granulated Sugar: 1 cup (200g)

  • Brown Sugar: 1 cup (220g), packed

  • Vanilla Extract: 2 teaspoons

  • Eggs: 2 large

  • Chocolate Chips: 2 cups (340g), semisweet

Measurement Units of subway cookie recipe

  • 1 cup (226g) unsalted butter, softened

  • 1 cup (200g) granulated sugar

  • 1 cup (220g) packed brown sugar

  • 2 large eggs

  • 2 teaspoons vanilla extract

  • 3 cups (360g) all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 2 cups (340g) chocolate chips

  • 1 cup (150g) chopped nuts (optional)

Step by Step Instructions For subway cookie recipe

Step by Step Instructions For subway cookie recipe

  • Step - 1

    Begin by preheating your oven to 350°F (175°C). This step is crucial as it ensures that your cookies bake evenly and achieve that perfect golden brown color.

  • Step - 2

    Gather all your ingredients on the countertop. You’ll need flour, baking soda, salt, butter, brown sugar, granulated sugar, vanilla extract, eggs, and chocolate chips. Having everything in one place makes the process smoother and more enjoyable.

  • Step - 3

    In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer. Beat on medium speed until the mixture becomes light and fluffy, which usually takes about 2-3 minutes. This step helps to incorporate air, leading to chewy cookies.

  • Step - 4

    Add the eggs one at a time to the butter and sugar mixture. Make sure to mix well after each addition. This will help to fully incorporate the eggs, ensuring your cookies have a nice structure.

  • Step - 5

    Next, pour in the vanilla extract and mix until it's well combined. The vanilla adds a warm, aromatic flavor that elevates your cookies to the next level.

  • Step - 6

    In a separate bowl, whisk together the flour, baking soda, and salt. This step is important as it ensures that the baking soda is evenly distributed throughout the flour, preventing any clumps in your cookies.

  • Step - 7

    Slowly add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix; you want to keep your cookies soft and chewy, not dense.

  • Step - 8

    Now it’s time to fold in the chocolate chips. Use a spatula or wooden spoon to gently mix them into the dough, ensuring they are evenly dispersed. Feel free to add more chocolate chips if you want an extra chocolatey treat!

  • Step - 9

    Scoop out tablespoon-sized portions of dough and place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart. This allows room for the cookies to spread while baking.

  • Step - 10

    Bake your cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden. Remember, cookies will continue to cook a bit after being removed from the oven, so don’t overbake them. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Additional Notes of subway cookie recipe

  • Use room-temperature ingredients for a smoother batter. This helps the butter cream more easily with the sugars, resulting in a lighter cookie.

  • Do not overmix the dough once you add the flour. Overmixing can lead to a dense cookie rather than the soft, chewy texture you want.

  • Chill the dough for at least 30 minutes before baking. This helps the cookies maintain their shape and enhances the flavors.

  • For an extra touch, sprinkle a little sea salt on top of the cookies before baking. It balances the sweetness beautifully.

  • Keep an eye on the cookies while they bake. They should be golden around the edges but still soft in the center when you take them out.

  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This allows them to set properly.

Special Equipment of subway cookie recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Baking sheets

  • Parchment paper

  • Measuring cups and spoons

  • Cooling rack

Expert Chef Tips of subway cookie recipe

  • Chill your cookie dough for at least 30 minutes before baking. This helps the cookies maintain their shape and enhances the flavor.

  • For a chewy texture, slightly underbake the cookies. They will continue to cook on the baking sheet after being removed from the oven.

  • Use a mix of semi-sweet and dark chocolate chips for a depth of flavor that replicates the Subway cookie experience.

  • Consider adding a sprinkle of sea salt on top just before baking. This elevates the sweetness and adds a delightful contrast.

  • Experiment with adding chopped nuts or dried fruits for variety and added texture.

Ingredient Sourcing and Quality Tips of subway cookie recipe

  • Flour: Choose unbleached all-purpose flour for a more robust flavor and better texture in your cookies.

  • Butter: European-style butter has a higher fat content, which contributes to a richer, more decadent cookie.

  • Chocolate Chips: Opt for high-quality chocolate chips; this makes a noticeable difference in taste.

  • Brown Sugar: Look for dark brown sugar for a deeper molasses flavor that enhances the overall sweetness.

  • Vanilla Extract: Use pure vanilla extract instead of imitation for a more authentic and fragrant cookie.

Dietary Considerations of subway cookie recipe

Dietary Considerations of subway cookie recipe

  • Subway cookies are typically made with flour, sugar, and butter, which means they are not gluten-free. However, you can easily substitute regular flour with gluten-free alternatives like almond flour or coconut flour to cater to gluten-sensitive individuals.

  • For those watching their sugar intake, consider using natural sweeteners such as honey, maple syrup, or coconut sugar instead of white granulated sugar. This can help reduce the overall glycemic index of the cookies.

  • If you are following a dairy-free diet, replace the butter with vegan margarine or coconut oil. This simple swap allows you to enjoy delicious cookies without compromising your dietary needs.

  • Many Subway cookie recipes call for chocolate chips. Opt for dark chocolate or dairy-free chocolate chips to make the cookies suitable for vegans or those who prefer lower sugar options.

  • For a healthier twist, you can add oats or whole grain flour to the cookie dough. This increases the fiber content and makes the cookies more filling, which is perfect for those looking for a wholesome treat.

  • If you want to reduce the fat content, consider using unsweetened applesauce or mashed bananas as a substitute for some of the butter. This not only lowers calories but also adds a natural sweetness.

  • Nuts can be a great addition to your cookie recipe, providing healthy fats and protein. However, be mindful of nut allergies and consider using seeds like sunflower or pumpkin seeds as an alternative.

  • For those who need to avoid eggs, flaxseed meal or chia seeds mixed with water can serve as a perfect egg replacement in cookie recipes, keeping the texture moist and chewy.

  • If you are looking for a low-carb alternative, consider using almond flour and erythritol or stevia as sweeteners. This will allow you to enjoy cookies while adhering to a ketogenic or low-carb lifestyle.

  • To make your cookies more nutritious, consider adding superfoods like chia seeds, hemp seeds, or even spirulina powder. These ingredients boost the nutritional profile without altering the flavor too much.

  • Always be cautious of cross-contamination if you are baking for someone with severe allergies. Make sure to clean all surfaces and utensils thoroughly to avoid any allergic reactions.

  • If you are following a paleo diet, ensure to use natural sweeteners and avoid processed ingredients. This will keep your cookies in line with paleo guidelines while still being delicious.

  • When baking cookies, portion control is essential, especially if you are mindful of calorie intake. Consider using a cookie scoop to ensure uniform sizes and to keep track of servings.

  • For a fun twist, try incorporating dried fruits, like cranberries or raisins, into your cookie mix. This can add natural sweetness and extra fiber, making the cookies a bit healthier.

  • Lastly, remember that moderation is key. While these cookies can be tailored to fit various dietary needs, enjoying them as an occasional treat is part of a balanced lifestyle.

My Review On subway cookie recipe

If you crave the iconic Subway cookie experience, this homemade Subway cookie recipe is a game changer! These cookies are soft, chewy, and bursting with flavor, making them an irresistible treat. The secret lies in the perfect balance of brown sugar and butter, which gives the cookies that delightful melt-in-your-mouth quality. With a mix of chocolate chips, nuts, or even M&Ms, you can customize these cookies to suit your taste. Baking them just until golden brown ensures they stay soft and chewy. Plus, the smell of fresh cookies wafting through your kitchen is truly heavenly! This recipe is perfect for sharing with friends or enjoying as a late-night snack. It's simple enough for beginner bakers, yet satisfying enough for seasoned pros. So grab your mixing bowl and get ready to indulge in these deliciously nostalgic Subway-style cookies that are sure to impress everyone! Trust me, once you try them, you won’t want store-bought cookies ever again.

Related Dishes of subway cookie recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that pairs beautifully with the sweetness of Subway cookies.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings, this cake complements the chocolatey goodness of cookies.

  • Brownies: Rich and fudgy, brownies are a delightful treat to enjoy alongside a chewy Subway cookie.

  • Chocolate Chip Muffins: Soft and fluffy, these muffins echo the flavors of Subway cookies, making them a perfect breakfast or snack.

  • Ice Cream Sandwiches: Combining ice cream with Subway cookies creates a deliciously cool dessert that's irresistible.

  • Fruit Salad: A refreshing mix of seasonal fruits adds a light contrast to the richness of cookies.

  • Milkshakes: Creamy and indulgent, a thick milkshake is the perfect drink to wash down a Subway cookie.

  • Cheesecake: Smooth and creamy, cheesecake brings a rich flavor that pairs well with the sweetness of cookies.

  • Pecan Pie: This nutty and sweet dessert offers a delightful crunch that complements the soft texture of Subway cookies.

  • Scones: Fluffy and slightly sweet, scones are a great companion for cookies during tea time.

Authoritative Cookbooks or Chefs of subway cookie recipe

The Cookie Book

by Rebecca Firth

Cookies: The New Classics

by Jenna Weber

Cultural and Historical Context of subway cookie recipe

The Subway cookie, beloved by many, has its roots in the American cookie culture that blossomed in the 20th century. The rise of fast-casual dining in the 1980s brought a new wave of convenience foods, and Subway's introduction of freshly baked cookies was a game changer. These cookies quickly became a popular treat, enjoyed as a sweet complement to their famous sandwiches. With flavors ranging from classic chocolate chip to indulgent double chocolate, Subway cookies reflect a blend of nostalgic home baking and modern convenience, making them a staple for cookie lovers everywhere.

Frequently Asked Questions About subway cookie recipe

What are the main ingredients in a Subway cookie recipe?

The main ingredients typically include all-purpose flour, brown sugar, granulated sugar, butter, eggs, baking soda, vanilla extract, and chocolate chips. Some variations may include nuts or other mix-ins.

How do I achieve the perfect chewy texture for Subway cookies?

To achieve a chewy texture, use a higher ratio of brown sugar to granulated sugar, underbake slightly, and chill the dough before baking. This helps retain moisture and creates a soft center.

Can I use different types of chocolate chips in the recipe?

Absolutely! You can use semi-sweet, dark, milk chocolate, or even white chocolate chips. Mixing different types can add depth to the flavor and make your cookies even more delicious.

How long should I bake Subway cookies?

Bake the cookies for about 10-12 minutes at 350°F (175°C). Keep an eye on them; they should be golden around the edges but still soft in the center for that perfect chewy texture.

Is it necessary to chill the cookie dough before baking?

Chilling the dough is recommended as it helps prevent spreading during baking, resulting in thicker cookies. Aim for at least 30 minutes in the fridge for best results.

Can I make Subway cookies gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend. Ensure that other ingredients, like baking soda and chocolate chips, are also gluten-free to maintain the integrity of the recipe.

How do I store leftover Subway cookies?

Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer-safe bag for up to three months.

Can I add nuts or other mix-ins to the cookie dough?

Definitely! Chopped nuts, dried fruits, or even candy pieces can be added to the dough. Just make sure to adjust the quantity so the dough remains balanced.

What can I do if my cookie dough is too dry?

If your cookie dough is too dry, try adding a tablespoon of milk or an extra egg yolk to moisten it. Mix well until the desired consistency is achieved.

How can I make Subway cookies more flavorful?

Enhance the flavor by adding a pinch of salt, using high-quality vanilla extract, or incorporating spices like cinnamon or espresso powder. These additions can elevate the overall taste of your cookies.

Reviews of subway cookie recipe

Emily Johnson

I made these cookies for a family gathering, and they were a huge hit! Soft, chewy, and packed with chocolate chips. Everyone asked for the recipe. Definitely a keeper!

★★★★★

Michael Smith

The cookies turned out great, but I found them a bit too sweet for my taste. Next time, I might reduce the sugar. Overall, a solid recipe that’s easy to follow.

★★★★

Sarah Williams

These cookies are just like the ones from Subway! I loved the texture and flavor. I added some nuts for extra crunch, which was a nice touch. Will make again!

★★★★★

David Brown

I was excited to try this recipe, but my cookies spread too much. I think I need to chill the dough longer next time. They still tasted good, though!

★★★

Jessica Davis

Absolutely delicious! The perfect balance of chewy and crispy. I used dark chocolate chips, and they were divine. My kids loved them, and I’ll definitely bake more soon.

★★★★★

Chris Wilson

These cookies are fantastic! I followed the recipe closely, and they came out perfectly. I appreciate how simple the instructions were. Will share this with friends!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.