Light and Fluffy Delight: Odlums Sponge Cake Recipe for All Occasions

Light and Fluffy Delight: Odlums Sponge Cake Recipe for All Occasions

Written by Jessica Lopez

8 REVIEWS | 4.5 AVERAGE

Published at 03-04-2023

Edited on 03/27/2025 | 04:17 PM

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbs

55g

Calories

450 kcal

Welcome to the delightful world of baking! If you're on the hunt for a light, airy, and supremely versatile cake, look no further than the Odlums sponge cake recipe. This classic treat is perfect for any occasion, from birthdays to afternoon tea, and is sure to impress both family and friends. With its soft texture and neutral flavor, sponge cake serves as a fantastic base for a variety of toppings and fillings, making it an ideal canvas for your culinary creativity. The beauty of this Odlums sponge cake recipe lies in its simplicity.

Made with just a few pantry staples like flour, sugar, eggs, and butter, it’s an approachable project for bakers of all skill levels. Whether you’re a novice in the kitchen or an experienced pastry chef, you’ll find this recipe easy to follow and rewarding. Plus, the lightness of the sponge makes it a perfect choice for layering with fresh fruits, whipped cream, or even a rich chocolate ganache. In this blog post, I’ll guide you through each step of the process, ensuring your sponge cake turns out fluffy and delicious every time.

You’ll learn tips and tricks to achieve the perfect rise and golden top, so you can serve a cake that not only tastes heavenly but looks stunning too. So, grab your mixing bowl and let’s dive into the world of baking with this incredible Odlums sponge cake recipe that’s bound to become a family favorite!.

Essential Ingredients of sponge cake recipe odlums

  • All-purpose flour: 2 1/2 cups (300g)

  • Granulated sugar: 1 1/2 cups (300g)

  • Baking powder: 2 teaspoons

  • Salt: 1/2 teaspoon

  • Unsalted butter: 1/2 cup (115g), softened

  • Eggs: 4 large, at room temperature

  • Milk: 1 cup (240ml), at room temperature

  • Vanilla extract: 2 teaspoons

Measurement Units of sponge cake recipe odlums

  • 200g all-purpose flour

  • 200g granulated sugar

  • 4 large eggs

  • 100ml milk

  • 100g unsalted butter, melted

  • 1 tsp baking powder

  • 1 tsp vanilla extract

  • Pinch of salt

Step by Step Instructions For sponge cake recipe odlums

Step by Step Instructions For sponge cake recipe odlums

  • Step - 1

    Begin by preheating your oven to 350°F (175°C). This step is crucial as it ensures that your sponge cake bakes evenly and rises beautifully.

  • Step - 2

    Gather all your ingredients: 4 large eggs, 1 cup of granulated sugar, 1 cup of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt. Having everything ready will streamline your baking process.

  • Step - 3

    In a large mixing bowl, crack the eggs and add the granulated sugar. Using an electric mixer, beat them together on high speed for about 5-7 minutes until the mixture becomes pale and fluffy. This aeration is key to a light sponge cake.

  • Step - 4

    Sift together the all-purpose flour, baking powder, and salt in a separate bowl. Sifting not only removes lumps but also incorporates air, which helps the cake rise.

  • Step - 5

    Once the egg and sugar mixture is fluffy, gently fold in the sifted dry ingredients using a spatula. Be cautious and use a folding motion to maintain the airiness of the batter, which is vital for a delicate sponge cake.

  • Step - 6

    Prepare your cake pan by greasing it with butter and lightly dusting it with flour. This will prevent the cake from sticking and help achieve a clean release once it’s baked.

  • Step - 7

    Pour the batter into the prepared cake pan, spreading it evenly. Give the pan a gentle tap on the counter to eliminate any air bubbles that may have formed.

  • Step - 8

    Place the cake in the preheated oven and bake for approximately 25-30 minutes. To check if it's done, gently press the center of the cake; it should spring back if fully baked. Alternatively, a toothpick inserted in the center should come out clean.

  • Step - 9

    Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. After that, carefully transfer it onto a wire rack to cool completely. This prevents it from becoming soggy.

Additional Notes of sponge cake recipe odlums

  • Use room-temperature ingredients for a smoother batter. This helps the eggs and butter to emulsify better, resulting in a lighter sponge.

  • Do not overmix the batter after adding the flour. Overmixing can develop gluten, leading to a dense cake instead of a light and airy texture.

  • Preheat your oven to 180°C (350°F) before you start mixing your ingredients. This ensures that your cake bakes evenly.

  • Grease and line your cake pans with parchment paper to prevent sticking. This will make it easier to remove the cake once it’s baked.

  • For an extra touch of flavor, consider adding lemon zest or almond extract to the batter.

  • Let the sponge cake cool in the pan for about 10 minutes before transferring it to a wire rack. This helps maintain its structure.

  • You can easily double the recipe for a larger cake or layer cake. Just ensure your baking time may vary slightly.

  • Store any leftover sponge cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Special Equipment of sponge cake recipe odlums

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Measuring cups

  • Measuring spoons

  • Rubber spatula

  • Baking pan (9-inch round)

  • Cooling rack

Expert Chef Tips of sponge cake recipe odlums

  • Start with room temperature eggs for better volume and a lighter texture.

  • Sift your flour and baking powder together to ensure even distribution and avoid lumps.

  • Whip the egg whites until stiff peaks form for a fluffier cake.

  • Fold ingredients gently to maintain the airiness of the batter.

  • Prevent overmixing to keep your sponge cake light and airy.

  • Bake in a preheated oven for even cooking; avoid opening the oven door too often.

  • Cool your sponge cake upside down to prevent it from collapsing.

  • Experiment with flavorings like vanilla or almond extract for a twist.

  • Use a toothpick to check for doneness; it should come out clean from the center.

  • Brush the cooled cake with simple syrup for added moisture.

Ingredient Sourcing and Quality Tips of sponge cake recipe odlums

  • Flour: Choose high-quality unbleached all-purpose flour for superior texture.

  • Sugar: Use fine granulated sugar for better incorporation into the batter.

  • Eggs: Select organic, free-range eggs for richer flavor and color.

  • Butter: Opt for unsalted butter to control the saltiness in your cake.

  • Milk: Use whole milk for a creamier batter and richer taste.

  • Baking Powder: Ensure your baking powder is fresh for optimal rise.

  • Vanilla Extract: Go for pure vanilla extract rather than imitation for authentic flavor.

  • Salt: Use fine sea salt to enhance the cake’s sweetness without overpowering it.

  • Zest: Fresh citrus zest can brighten up the flavor profile.

  • Baking Pan: Invest in a good-quality non-stick baking pan for easy release.

Dietary Considerations of sponge cake recipe odlums

Dietary Considerations of sponge cake recipe odlums

  • Sponge cake is a versatile dessert that can cater to various dietary needs. It is often made with simple ingredients like eggs, flour, and sugar, making it easy to adapt for different diets.

  • For those with gluten intolerance or celiac disease, substitute regular flour with gluten-free flour blends. These blends are widely available and can yield a delicious sponge cake without compromising on texture.

  • If you are looking for a lower calorie option, consider using a sugar substitute. Stevia or erythritol can replace granulated sugar, allowing you to enjoy a sweet treat without the extra calories.

  • For vegan diets, replace eggs with flaxseed meal or chia seeds mixed with water. This not only makes the cake egg-free but also adds a hint of nuttiness to the flavor.

  • Dairy-free individuals can easily make sponge cake by using plant-based milk such as almond, soy, or oat milk instead of regular milk. This keeps the cake moist and fluffy.

  • For those watching their cholesterol, using egg whites instead of whole eggs can significantly reduce the cholesterol content while still providing the necessary structure to the sponge cake.

  • If you need a sponge cake that is low in carbs, consider using almond flour or coconut flour as a base. These flours are lower in carbohydrates compared to traditional all-purpose flour.

  • Diabetic individuals can enjoy sponge cake by carefully controlling the ingredients. Using whole-grain flour and natural sweeteners can help manage blood sugar levels while still satisfying sweet cravings.

  • Adding fruit purees like applesauce or mashed bananas can reduce the amount of sugar needed in the recipe, making it a healthier option. This also adds moisture and natural sweetness to the cake.

  • For those with nut allergies, it is essential to avoid any nut-based flours or ingredients. Opt for traditional wheat flour or gluten-free alternatives that are nut-free.

  • If you're interested in enhancing the nutritional profile of your sponge cake, consider adding protein powder. This is especially beneficial for athletes or those looking to increase their protein intake.

  • To make sponge cake suitable for paleo diets, use almond flour, coconut flour, and natural sweeteners like honey or maple syrup, which align with paleo principles.

  • For those on a ketogenic diet, focus on creating a sponge cake with almond flour and a sugar alternative, ensuring it stays low in carbs and high in healthy fats.

  • Lastly, when baking for children or family members with specific dietary restrictions, always read ingredient labels carefully and communicate about any potential allergens in your sponge cake recipe.

My Review On sponge cake recipe odlums

If you're looking for a delightful and light dessert, the Odlums sponge cake recipe is a fantastic choice! This recipe is incredibly easy to follow, making it perfect for both novice and experienced bakers. The sponge cake turns out wonderfully fluffy and moist, thanks to the careful blending of eggs and sugar. What I love most about this recipe is its versatility; you can enjoy it plain, or dress it up with whipped cream and fresh fruit for an elegant touch. It's also an excellent base for layered cakes, allowing your creativity to shine. With just a few simple ingredients like Odlums flour, eggs, and sugar, you can whip up a delicious cake that’s sure to impress your family and friends. Plus, the cake is quick to bake and can be made in under an hour! Whether you're celebrating a special occasion or simply indulging in a sweet treat, this sponge cake recipe will not disappoint. Enjoy the simplicity and deliciousness of Odlums sponge cake today!

Related Dishes of sponge cake recipe odlums

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that adds a delightful tanginess to your dessert table.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings, this cake provides a rich, satisfying complement to the lightness of sponge cake.

  • Lemon Drizzle Cake: A zesty treat with a sweet glaze that brightens up any occasion and pairs beautifully with the airy texture of sponge cake.

  • Chocolate Ganache Cake: Rich and indulgent, this cake features a smooth chocolate layer that contrasts wonderfully with the soft sponge.

  • Strawberry Shortcake: Layers of fluffy sponge cake, fresh strawberries, and whipped cream create a classic dessert that is loved by many.

Authoritative Cookbooks or Chefs of sponge cake recipe odlums

The Joy of Baking

by Stephanie Jaworski

Baking: From My Home to Yours

by Dorie Greenspan

Cultural and Historical Context of sponge cake recipe odlums

Sponge cake has a rich history that dates back to the Renaissance period in Europe, where it was first enjoyed by the nobility. This light and airy cake was made with simple ingredients like eggs, sugar, and flour, and its unique texture became a favorite for celebrations. Over the years, sponge cake recipes evolved, with variations emerging in different cultures, including the famous Genoise from Italy and the classic Victoria sponge from England. The introduction of Odlums flour in the 19th century made baking more accessible to the everyday cook, leading to the widespread popularity of sponge cake in homes across Ireland and beyond. Today, Odlums sponge cake recipe continues to be cherished for its simplicity and versatility, making it the perfect base for any occasion.

Frequently Asked Questions About sponge cake recipe odlums

What ingredients do I need for Odlums sponge cake?

For Odlums sponge cake, you'll need Odlums self-raising flour, eggs, sugar, butter, and vanilla extract. These simple ingredients create a light and fluffy cake perfect for any occasion.

How do I achieve a light and fluffy sponge cake?

To achieve a light and fluffy sponge cake, ensure you beat the eggs and sugar until pale and thick. This incorporates air, which helps the cake rise. Also, gently fold in the flour to maintain the airiness.

Can I use all-purpose flour instead of self-raising flour?

Yes, you can use all-purpose flour, but you'll need to add baking powder to achieve the same rise. For every cup of all-purpose flour, add 1.5 teaspoons of baking powder.

How long should I bake the sponge cake?

Bake the sponge cake in a preheated oven at 180°C (350°F) for about 25-30 minutes. The cake is done when it springs back when lightly touched and a skewer inserted comes out clean.

What can I do if my sponge cake is too dense?

If your sponge cake is too dense, it may be due to overmixing or not incorporating enough air. Ensure you beat the eggs well and fold in the flour gently to keep the mixture light.

How do I store leftover sponge cake?

Store leftover sponge cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months.

Can I add flavors to my sponge cake?

Absolutely! You can add flavors like lemon zest, almond extract, or cocoa powder to your sponge cake batter. Just ensure to adjust the quantities to maintain the right consistency.

What is the best way to frost a sponge cake?

The best way to frost a sponge cake is to let it cool completely before applying frosting. Use a serrated knife to level the top, then spread a thin layer of frosting to seal in crumbs before adding a thicker layer.

Can I make a sponge cake in advance?

Yes, you can make a sponge cake in advance. Bake and cool the cake, then wrap it tightly in plastic wrap and refrigerate for up to 2 days or freeze for up to 3 months.

What are some common mistakes to avoid when making sponge cake?

Common mistakes include overmixing the batter, not beating eggs enough, and opening the oven door too early. Avoid these to ensure a light and fluffy sponge cake.

Reviews of sponge cake recipe odlums

Emily Johnson

I tried the Odlums sponge cake recipe for my daughter's birthday. It turned out fluffy and delicious! The texture was perfect, and everyone loved it. I will definitely make it again for future celebrations.

★★★★★

Michael Smith

This sponge cake recipe was easy to follow and yielded a light, airy cake. I added some lemon zest for flavor, and it was a hit at our family gathering. Highly recommend for anyone looking for a reliable sponge cake recipe!

★★★★

Sarah Brown

I was a bit skeptical at first, but the Odlums sponge cake recipe exceeded my expectations! It rose beautifully and had a lovely golden color. Perfect for layering with cream and strawberries. Will make again!

★★★★★

David Wilson

The sponge cake turned out okay, but it was a bit denser than I expected. I think I might have overmixed the batter. Still, it tasted good, and my family enjoyed it. I'll give it another shot with some adjustments.

★★★

Jessica Taylor

Absolutely loved this sponge cake recipe! It was so simple to make, and the results were fantastic. I used it as a base for a trifle, and it held up perfectly. A new favorite in my baking repertoire!

★★★★★

Chris Martinez

I found this sponge cake recipe to be quite straightforward. It baked evenly and had a nice texture. I paired it with whipped cream and berries, and it was a delightful dessert. Will definitely make it again!

★★★★

Laura Garcia

This recipe was a game-changer for me! The sponge cake was light and fluffy, just as I hoped. I added a chocolate ganache on top, and it was divine. Perfect for any occasion. Highly recommend trying it out!

★★★★★

James Lee

The sponge cake was decent, but I found it a bit too sweet for my taste. I might reduce the sugar next time. Overall, it was easy to make, and my kids enjoyed it. A solid recipe with room for personal tweaks.

★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Sponge Cake Recipe Odlums | Step By Step Guide | 450 kcal Calories,10-12 slices Servings