Indulge in Irresistible Delight: Simple Chocolate Biscuit Cake Recipe for Everyone!

Written by Jessica Lopez

8 REVIEWS | 4.0 AVERAGE

Published at 28-04-2023

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbs

55g

Calories

450 kcal

Are you craving something sweet but short on time? Look no further! This simple chocolate biscuit cake recipe is your ticket to a delicious dessert that's both easy to make and utterly satisfying. Perfect for beginners and seasoned bakers alike, this no-bake treat requires minimal ingredients and effort, making it an ideal choice for last-minute gatherings or cozy nights in. With just a few everyday ingredients—chocolate, biscuits, and a touch of butter—you can whip up a decadent cake that will impress family and friends.

What makes this recipe truly special is its versatility. You can customize it with your favorite chocolate, add nuts for a crunchy texture, or even layer it with whipped cream for an extra decadent touch. Whether you're celebrating a birthday, hosting a tea party, or simply indulging your sweet tooth, this biscuit cake is sure to become a go-to dessert in your kitchen.

In addition to being quick and easy, this chocolate biscuit cake recipe is a fantastic way to get kids involved in baking. They’ll love helping to break the biscuits and mix everything together. Plus, the joy of decorating the cake is an activity everyone can enjoy! So roll up your sleeves, grab your ingredients, and let’s embark on a delicious journey to create a cake that’s sure to satisfy.

Trust us, once you try this simple chocolate biscuit cake, you’ll want to make it again and again!.

Essential Ingredients of simple chocolate biscuit cake recipe

  • Digestive biscuits: 400g

  • Butter: 1 cup (225g), melted

  • Cocoa powder: 3/4 cup (75g), unsweetened

  • Granulated sugar: 1/2 cup (100g)

  • Milk: 1/2 cup (120ml)

  • Vanilla extract: 1 teaspoon

  • Chocolate for melting: 200g

  • Optional toppings: grated chocolate or nuts

Measurement Units of simple chocolate biscuit cake recipe

  • 200g digestive biscuits

  • 100g unsalted butter

  • 200g dark chocolate (70% cocoa)

  • 100g icing sugar

  • 2 tablespoons cocoa powder

  • 1 teaspoon vanilla extract

  • Pinch of salt

Step by Step Instructions For simple chocolate biscuit cake recipe

  • Step - 1

    Gather all your ingredients in one place. You'll need digestive biscuits, cocoa powder, butter, sugar, milk, and chocolate for the icing. Having everything ready will streamline your baking process.

  • Step - 2

    Start by crushing the digestive biscuits. Place them in a large zip-lock bag and use a rolling pin to break them into crumbs. Aim for a mix of fine and larger pieces for added texture in your cake.

  • Step - 3

    In a saucepan, melt the butter over low heat. Once melted, remove from heat and allow it to cool slightly before adding the sugar and cocoa powder. Stir until well combined, creating a rich chocolate mixture.

  • Step - 4

    Pour in the milk gradually while whisking. This will help ensure that the mixture is smooth and incorporates all the ingredients evenly. You should have a glossy chocolate mixture at this stage.

  • Step - 5

    Next, fold in the crushed biscuits gently using a spatula. Make sure every crumb is coated with the chocolate mixture for maximum flavor in your cake.

  • Step - 6

    Line a cake tin with parchment paper for easy removal. You can use a round or square tin, depending on your preference. Pour the biscuit and chocolate mixture into the tin, spreading it evenly with the spatula.

  • Step - 7

    Refrigerate the cake mixture for at least 2 hours, or until it is firm. This step is crucial as it allows the biscuits to absorb the chocolate and the cake to set perfectly.

  • Step - 8

    While the cake is chilling, prepare the icing. Melt your chocolate in a heatproof bowl over simmering water or in the microwave in short bursts. Stir until smooth and let it cool slightly before using.

  • Step - 9

    Once the cake has set, remove it from the fridge and carefully lift it out of the tin. Drizzle the melted chocolate icing over the top, letting it cascade down the sides for an appealing finish.

  • Step - 10

    Slice your chocolate biscuit cake into generous pieces and serve it chilled. This no-bake delight is perfect for any occasion and is sure to impress your friends and family!

Additional Notes of simple chocolate biscuit cake recipe

  • Use room-temperature ingredients for a smoother batter. This helps the butter and chocolate blend seamlessly, resulting in a rich and creamy texture.

  • Do not overmix to avoid a dense cake. Gently fold the crushed biscuits into the chocolate mixture to maintain a light and airy consistency.

  • Feel free to customize your cake by adding nuts, dried fruits, or even a splash of coffee for an extra flavor boost.

  • Allow the cake to chill in the refrigerator for at least 4 hours or overnight for the best texture and flavor. This helps the cake set properly and makes it easier to slice.

  • When serving, consider dusting the top with additional cocoa powder or icing sugar for a beautiful presentation.

  • Store any leftovers in an airtight container in the fridge for up to a week. The flavors will continue to develop, making it even more delicious over time.

Special Equipment of simple chocolate biscuit cake recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • 9-inch round cake pan

  • Spatula

  • Measuring cups and spoons

Expert Chef Tips of simple chocolate biscuit cake recipe

  • For a richer taste, consider adding a pinch of sea salt to the chocolate mixture. It enhances the chocolate flavor beautifully.

  • Let the cake chill in the fridge for at least a few hours or overnight. This allows the flavors to meld together and firm up the texture.

  • If you want a bit of crunch, mix in some chopped nuts or crushed biscuits to the batter before setting.

  • For a decorative touch, top the cake with grated chocolate or a dusting of cocoa powder just before serving.

  • Always use good-quality chocolate; the better the chocolate, the better your cake will taste.

Ingredient Sourcing and Quality Tips of simple chocolate biscuit cake recipe

  • Chocolate: Choose high-quality dark chocolate with at least 70% cocoa for a deep flavor.

  • Biscuits: Look for digestive biscuits or rich tea biscuits; they provide the best texture and taste.

  • Butter: Use unsalted butter for better control over the sweetness of your cake.

  • Sugar: Opt for caster sugar for a smoother texture that blends well.

  • Vanilla Extract: Always go for pure vanilla extract instead of imitation for a more authentic flavor.

Dietary Considerations of simple chocolate biscuit cake recipe

  • This simple chocolate biscuit cake recipe can be easily adapted for various dietary preferences and restrictions, making it a versatile dessert choice for everyone.

  • For those following a gluten-free diet, substitute regular biscuits with gluten-free options such as almond flour biscuits or gluten-free digestive biscuits to create a delicious and safe treat.

  • If you're looking for a dairy-free version of this cake, use dairy-free chocolate and plant-based butter alternatives. Almond or coconut milk can also be used for a creamy texture without the dairy.

  • Vegans can enjoy this cake by replacing traditional butter with vegan margarine and ensuring that the chocolate used is dairy-free. Make sure to check for any hidden dairy ingredients.

  • This recipe can be modified to be low in sugar by using sugar substitutes like stevia or erythritol. This is perfect for those watching their sugar intake or managing conditions like diabetes.

  • For a healthier twist, consider using dark chocolate with a high cocoa content. Dark chocolate is rich in antioxidants and may provide health benefits when consumed in moderation.

  • If you're avoiding refined sugars, you can sweeten this cake with natural alternatives like maple syrup or honey. Keep in mind that honey is not suitable for vegans.

  • Those who are sensitive to nuts can easily leave out any added nuts. However, if you enjoy a nutty flavor and texture, consider adding chopped nuts like walnuts or pecans, provided there are no allergies in your group.

  • For families with children, this recipe is a fantastic way to introduce baking to kids. You can involve them in the process, making it a fun and educational experience while ensuring they are not allergic to any ingredients.

  • When serving this cake at a gathering, it's a good idea to label dietary options clearly. This ensures that guests with dietary restrictions can enjoy the dessert without worry.

  • If you're making this cake for a special occasion, consider decorating it with fruits or edible flowers for a beautiful presentation while keeping it suitable for various dietary needs.

  • For those who prefer a no-bake option, this chocolate biscuit cake is perfect as it requires no baking, making it an easy and quick dessert for busy lifestyles.

  • This recipe can be made ahead of time and stored in the fridge, making it a convenient option for meal prep or entertaining guests without the last-minute stress.

  • When considering portion sizes, this cake can be cut into smaller pieces for those who are calorie-conscious, allowing everyone to enjoy a taste without overindulging.

  • Lastly, always check the labels of your ingredients to ensure they meet your dietary needs, as different brands may have varying formulations that could affect allergies or intolerances.

My Review On simple chocolate biscuit cake recipe

If you're looking for a quick and delicious dessert, the simple chocolate biscuit cake recipe is a winner! This no-bake cake is incredibly easy to whip up, making it perfect for both novice and experienced bakers. The combination of rich chocolate and crunchy biscuits creates a delightful texture that is simply irresistible. What I love most about this recipe is its versatility; you can add nuts, dried fruits, or even a splash of coffee for an extra kick! The cake sets beautifully in the fridge, allowing you to prepare it ahead of time for gatherings or special occasions. Each slice delivers a burst of chocolatey goodness that will satisfy any sweet tooth. Plus, it’s a fun recipe to make with kids—just let them help crush the biscuits! This chocolate biscuit cake is not only delicious but also a fantastic way to bring everyone together for a baking session. Trust me, once you try it, you'll want to make it again and again!

Related Dishes of simple chocolate biscuit cake recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that adds a delightful tang and creaminess, making it a perfect complement to the rich flavors of chocolate biscuit cake.

  • Classic Pound Cake: Dense and buttery, this cake is a versatile choice that pairs beautifully with fresh fruit or a drizzle of chocolate sauce, enhancing the experience of enjoying chocolate biscuit cake.

  • Chocolate Chip Cookies: Chewy and sweet, these cookies bring an extra layer of chocolate decadence to your dessert table, creating a delightful combination with the biscuit cake.

  • Vanilla Ice Cream: Creamy and cool, a scoop of vanilla ice cream balances the richness of the chocolate biscuit cake, making for a refreshing and satisfying treat.

  • Banoffee Pie: With layers of banana, cream, and toffee, this pie offers a sweet and fruity contrast to the chocolate biscuit cake, creating a delicious dessert duo.

Authoritative Cookbooks or Chefs of simple chocolate biscuit cake recipe

The Great British Bake Off: Big Book of Baking

by Linda Collister

Chocolate: The Definitive Guide

by Michael Cluizel

Cultural and Historical Context of simple chocolate biscuit cake recipe

In the 1920s, home baking surged due to increased availability of affordable ovens and better access to ingredients like cocoa powder. Chocolate cake became a symbol of celebration, featuring prominently in family gatherings and holidays.

Frequently Asked Questions About simple chocolate biscuit cake recipe

What ingredients do I need for a simple chocolate biscuit cake?

You will need digestive biscuits, cocoa powder, butter, sugar, and milk. Optional ingredients include chocolate for decoration and nuts or dried fruits for added texture.

How long does it take to prepare and bake the cake?

Preparation takes about 15 minutes, and the cake needs to chill in the fridge for at least 4 hours or overnight. There’s no baking involved, making it a quick and easy dessert.

Can I use different types of biscuits?

Yes, you can use various biscuits like Marie, Graham crackers, or even chocolate cookies. Just ensure they are sturdy enough to hold the cake together.

How do I store the chocolate biscuit cake?

Store the cake in an airtight container in the fridge for up to a week. It can also be frozen for up to a month; just wrap it tightly in plastic wrap.

Is it possible to make this cake gluten-free?

Absolutely! Use gluten-free biscuits and ensure all other ingredients are gluten-free. This way, you can enjoy a delicious treat without gluten.

Can I add flavors to the chocolate biscuit cake?

Yes! You can add vanilla extract, coffee, or even a splash of liqueur for a more sophisticated flavor. Just mix it in with the melted butter and sugar.

What can I use instead of butter?

You can substitute butter with margarine or coconut oil for a dairy-free option. Just ensure it’s melted before mixing with other ingredients.

How do I decorate the chocolate biscuit cake?

You can top it with melted chocolate, whipped cream, or fresh fruits. Sprinkling nuts or chocolate shavings adds a nice touch too!

Can I make this cake in advance?

Yes, this cake is perfect for making ahead of time. It tastes even better after chilling overnight, allowing the flavors to meld beautifully.

What is the best way to cut the chocolate biscuit cake?

Use a sharp knife dipped in hot water to cut through the cake smoothly. This prevents the biscuits from crumbling and gives you clean slices.

Reviews of simple chocolate biscuit cake recipe

Emily Johnson

This simple chocolate biscuit cake was a hit at my family gathering! The texture was perfect, and the chocolate flavor was rich without being overwhelming. I loved how easy it was to make. Will definitely be making it again!

★★★★★

Michael Smith

I tried this recipe for my son's birthday, and it was a huge success! The kids loved it, and I appreciated how quick it was to prepare. The combination of biscuits and chocolate is just delightful. Highly recommend!

★★★★

Sarah Brown

This chocolate biscuit cake was delicious but a bit too sweet for my taste. I might reduce the sugar next time. Overall, it was easy to make and looked beautiful on the table. Perfect for a casual dessert!

★★★

David Wilson

Absolutely loved this recipe! The cake was so easy to put together, and it set perfectly in the fridge. I added some nuts for extra crunch, and it turned out amazing. A new favorite in our household!

★★★★★

Jessica Taylor

This biscuit cake was a delightful treat! I followed the recipe closely, and it turned out just as described. The kids devoured it, and I enjoyed the simplicity of the ingredients. Will make again for sure!

★★★★

Daniel Martinez

I found this recipe straightforward, but I felt the chocolate flavor could be stronger. It was still a nice dessert, and my friends enjoyed it. I might experiment with adding cocoa powder next time!

★★★

Laura Garcia

This chocolate biscuit cake is a game changer! So easy to make and absolutely delicious. I love how you can customize it with different toppings. It was a crowd-pleaser at my last dinner party!

★★★★★

Chris Anderson

I made this for a potluck, and it was gone in minutes! Everyone asked for the recipe. The balance of chocolate and biscuit is perfect. I will definitely keep this recipe in my rotation. Highly recommend!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Simple Chocolate Biscuit Cake Recipe | Step By Step Guide | 450 kcal Calories,10-12 slices Servings