Deliciously Easy Scone Recipe with Plain Flour: Perfect for Any Occasion!

Deliciously Easy Scone Recipe with Plain Flour: Perfect for Any Occasion!

Written by Jessica Lopez

6 REVIEWS | 4.0 AVERAGE

Published at 06-01-2023

Edited on 03/25/2025 | 08:56 AM

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbs

55g

Calories

450 kcal

Scones are the quintessential treat for any tea party, brunch gathering, or simply a cozy afternoon at home. If you've ever craved that light, fluffy texture paired with a slightly crisp crust, you're in the right place! This scone recipe using plain flour is not only easy to follow but also yields delightful results that are sure to impress your family and friends. With just a handful of ingredients, you can whip up a batch of these delicious scones in no time. The beauty of this scone recipe lies in its simplicity.

By using plain flour, you can achieve a tender crumb that perfectly balances buttery richness with a hint of sweetness. Whether you enjoy them plain or want to add your favorite mix-ins like dried fruit, chocolate chips, or nuts, this versatile recipe has got you covered. And the best part? You don't need any fancy equipment or baking experience to make these mouthwatering scones. Perfect for breakfast, snack time, or even as a dessert, these scones can be enjoyed fresh out of the oven or toasted with a bit of jam and clotted cream.

Pair them with a pot of freshly brewed tea or coffee, and you have an elegant treat that rivals any café’s offerings. So, if you're ready to elevate your baking game and impress your guests, grab your apron and let’s get started on this simple yet scrumptious scone recipe using plain flour! Trust me, once you try these homemade delights, you'll never go back to store-bought again!.

Essential Ingredients of scone recipe plain flour

  • Plain flour: 2 1/2 cups (300g)

  • Baking powder: 1 tablespoon

  • Salt: 1/2 teaspoon

  • Unsalted butter: 1/2 cup (115g), cold and cubed

  • Sugar: 1/4 cup (50g)

  • Milk: 1 cup (240ml), cold

  • Egg: 1, for egg wash (optional)

Measurement Units of scone recipe plain flour

  • 250g plain flour

  • 50g unsalted butter, cold and cubed

  • 30g caster sugar

  • 10g baking powder

  • 1/2 teaspoon salt

  • 150ml milk

  • 1 large egg (for egg wash)

Step by Step Instructions For scone recipe plain flour

Step by Step Instructions For scone recipe plain flour

  • Step - 1

    Preheat your oven to 220°C (425°F) to ensure it’s hot enough to give your scones a lovely rise and golden color. While the oven is heating up, gather all your ingredients to streamline the baking process.

  • Step - 2

    In a large mixing bowl, combine 250g of plain flour, 60g of cold unsalted butter, and 50g of sugar. Use your fingertips to rub the butter into the flour until the mixture resembles breadcrumbs, ensuring that the butter is well incorporated for a light texture.

  • Step - 3

    Next, make a well in the center of your flour mixture and pour in 150ml of milk. If you’d like to add a touch of flavor, consider adding a splash of vanilla extract at this stage. This will enhance the overall taste of your scones.

  • Step - 4

    Gently mix the wet and dry ingredients together with a wooden spoon or spatula until just combined. The dough should be slightly sticky but manageable. Avoid overmixing to keep your scones light and airy.

  • Step - 5

    Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Be careful not to over-knead; you want to maintain the air pockets that will help the scones rise beautifully.

  • Step - 6

    Roll the dough out to a thickness of about 2.5cm (1 inch). If you don’t have a rolling pin, you can use your hands to pat the dough down gently. The key is to keep a uniform thickness for even baking.

  • Step - 7

    Using a round cutter, cut out your scones and place them on a baking tray lined with parchment paper. If you don’t have a cutter, a glass or a jar can work just as well. Make sure to press straight down and avoid twisting to ensure they rise evenly.

  • Step - 8

    Brush the tops of the scones with a little milk for a golden finish. This step adds a beautiful sheen and color to your scones as they bake.

  • Step - 9

    Bake in your preheated oven for 12-15 minutes, or until the scones are golden brown and have risen nicely. Try to resist the urge to open the oven door too early, as this can cause them to sink.

  • Step - 10

    Once baked, remove the scones from the oven and transfer them to a wire rack to cool slightly. Serve warm with clotted cream and jam for a delightful treat, or enjoy them plain with a cup of tea.

Additional Notes of scone recipe plain flour

  • Use room-temperature ingredients for a smoother batter. This helps in achieving a better rise and a lighter texture in your scones.

  • Do not overmix the dough. Overworking the mixture can lead to dense scones instead of the light and fluffy texture we desire. Mix until just combined.

  • Chill your dough for about 15-30 minutes before baking. This can enhance the flavor and texture of your scones.

  • Preheat your oven to 220°C (428°F) to ensure the scones rise properly. A hot oven is key to achieving that perfect golden crust.

  • Use a sharp cutter to cut out your scones. A dull cutter can seal the edges, preventing them from rising as they should.

  • Experiment with add-ins like dried fruits, chocolate chips, or herbs for a twist on the classic plain scone. Just be sure to adjust the sugar if adding sweet ingredients.

  • Serve your scones warm with clotted cream and jam for a traditional treat. They are best enjoyed fresh but can be stored in an airtight container for a day or two.

Special Equipment of scone recipe plain flour

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Baking sheet

  • Parchment paper

  • Rolling pin

  • Cookie cutter or a glass

Expert Chef Tips of scone recipe plain flour

  • For fluffy scones, handle the dough gently and avoid overmixing.

  • Chill your butter and cut it into small pieces for a flaky texture.

  • Use a light touch when shaping the scones to maintain their airy structure.

  • Preheat your oven to 425°F (220°C) for a perfect rise.

  • Experiment with adding herbs or citrus zest for a unique flavor twist.

  • Brush the tops with cream before baking for a golden finish.

  • Let the scones cool slightly before serving to enhance their flavor.

  • Serve with clotted cream and jam for a traditional touch.

  • Store leftover scones in an airtight container to retain freshness.

  • Enjoy your scones fresh from the oven for the best taste.

Ingredient Sourcing and Quality Tips of scone recipe plain flour

  • Choose unbleached all-purpose flour for a more natural flavor and texture.

  • Select high-quality butter for better flavor and a flaky result.

  • For added richness, consider using full-fat buttermilk instead of regular milk.

  • Sourcing fresh baking powder ensures your scones rise perfectly.

  • Opt for organic sugar for a cleaner taste and environmentally friendly choice.

  • If adding fruits, choose ripe and seasonal options for the best flavor.

  • Look for local farm eggs for freshness and better quality.

  • Consider specialty stores for unique flavoring ingredients like vanilla or spices.

  • Always check the expiry dates on your baking ingredients for optimal results.

  • Buying in bulk can save money and ensure you always have the essentials on hand.

Dietary Considerations of scone recipe plain flour

Dietary Considerations of scone recipe plain flour

  • Scones made with plain flour are typically vegetarian since they do not contain meat or fish.

  • Plain flour scones can easily be made dairy-free by substituting milk and butter with plant-based alternatives like almond milk and coconut oil.

  • For those following a gluten-free diet, plain flour can be replaced with gluten-free flour blends to create a similar texture and taste.

  • Scones are generally low in sugar, but you can reduce the sugar content further or use natural sweeteners like honey or maple syrup for a healthier option.

  • To make scones suitable for a nut-free diet, ensure that any added ingredients such as chocolate chips or dried fruits are nut-free.

  • Scones can be made egg-free by using substitutes like mashed banana or applesauce, making them suitable for vegans or those with egg allergies.

  • If you're watching your sodium intake, consider reducing the salt in the recipe or using unsalted butter to control your sodium levels.

  • These scones can be enriched with whole grain flours like whole wheat or spelt, adding fiber and nutrients for a healthier option.

  • Scones can be modified to include fruits or vegetables like blueberries or grated zucchini for added vitamins and minerals.

  • If you're looking to boost protein content, consider adding Greek yogurt or protein powder to the dough.

  • For those following a low-carb diet, you can substitute plain flour with almond flour or coconut flour to reduce carbohydrate content.

  • Scones can be made free from preservatives and artificial additives by using fresh and high-quality ingredients.

  • To cater to those with specific dietary restrictions, always check the labels of any pre-packaged ingredients used in the recipe.

  • You can easily make scones suitable for a paleo diet by using almond flour and coconut oil instead of plain flour and butter.

  • When serving scones, consider providing dairy-free or low-fat spreads to accommodate different dietary preferences.

My Review On scone recipe plain flour

If you're looking to elevate your baking skills, the plain flour scone recipe is a delightful choice! These scones are light, fluffy, and perfect for any occasion, whether it's a cozy tea time or a festive brunch. The beauty of this recipe lies in its simplicity; with just a few ingredients like plain flour, baking powder, butter, sugar, and milk, you can whip up a batch in no time. The scones rise beautifully, creating a tender crumb that pairs perfectly with clotted cream and jam. One tip is to handle the dough gently to keep them airy and fluffy. You can also customize your scones by adding fruits like blueberries or dried cranberries for a burst of flavor. These plain flour scones are not only easy to make, but they also evoke the comforting feel of home baking. Enjoy them warm right out of the oven, and you'll see why they are a favorite among bakers and food lovers alike!

Related Dishes of scone recipe plain flour

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that adds a sweet touch to any tea time.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings, this cake complements scones beautifully.

  • Lemon Drizzle Cake: A zesty, moist cake with a tangy glaze, offering a refreshing contrast to rich scones.

  • Banana Bread: Soft, sweet, and comforting, this loaf pairs wonderfully with scones for a delightful brunch.

  • Blueberry Muffins: Bursting with juicy blueberries, these muffins make a great addition to your scone spread.

  • Devonshire Cream: A rich, thick cream that enhances the flavor of scones, especially when topped with jam.

  • Fruit Tart: A sweet pastry filled with fresh fruit and custard, providing a lovely finish to your afternoon tea.

  • Chocolate Chip Cookies: Chewy and sweet, these cookies offer a classic treat that goes well with scones.

  • Raspberry Jam: Sweet and tart, this jam is a perfect spread for scones, enhancing their flavor.

  • Clotted Cream: A luxurious, rich cream that pairs perfectly with scones, especially when served with jam.

Authoritative Cookbooks or Chefs of scone recipe plain flour

The Joy of Baking

by Stephanie Jaworski

Baking: From My Home to Yours

by Dorie Greenspan

Cultural and Historical Context of scone recipe plain flour

Scones have a rich history that dates back to the 16th century in Scotland. Originally made with oats, the recipe evolved over time to incorporate wheat flour, leading to the delightful scones we enjoy today. Traditionally served with tea, scones became a staple in British culture, especially during the afternoon tea ritual. This light meal, popularized by Anna Russell, the Duchess of Bedford, in the 19th century, featured scones alongside clotted cream and jam. The versatility of scones has allowed them to adapt to various cultures, where they are now enjoyed worldwide with different flavors and fillings.

Frequently Asked Questions About scone recipe plain flour

What is the best type of plain flour to use for scones?

For scones, all-purpose plain flour is ideal as it provides the right balance of protein for a tender crumb. Avoid using bread flour, which has a higher protein content and can make scones tough.

How do I make my scones rise higher?

To achieve taller scones, ensure your baking powder is fresh, handle the dough gently, and avoid overworking it. Also, cut the scones straight down without twisting the cutter to help them rise evenly.

Can I substitute plain flour with self-raising flour?

Yes, you can substitute self-raising flour for plain flour, but omit the baking powder in your recipe. Self-raising flour already contains leavening agents, which will help your scones rise.

What is the secret to making scones light and fluffy?

The key to light and fluffy scones lies in using cold ingredients, especially butter, and not overmixing the dough. This helps create steam pockets that result in a tender texture.

How do I know when my scones are done baking?

Scones are done when they are golden brown on top and sound hollow when tapped on the bottom. A toothpick inserted into the center should come out clean or with a few crumbs.

Can I freeze scone dough?

Yes, you can freeze scone dough. Shape the scones, place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

What can I add to plain scone dough for flavor?

You can add various ingredients like dried fruits (raisins, cranberries), chocolate chips, or citrus zest to enhance the flavor of plain scones. Just fold them into the dough gently before shaping.

How should I store leftover scones?

Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly and freeze. Reheat in the oven for a few minutes before serving.

Why are my scones dense?

Dense scones can result from overmixing the dough, using too much flour, or not enough leavening agent. Ensure you measure ingredients accurately and mix just until combined for the best texture.

Can I make scones without dairy?

Absolutely! You can substitute dairy ingredients with plant-based alternatives, such as almond milk or coconut cream, and use vegan butter or coconut oil for a delicious dairy-free scone.

Reviews of scone recipe plain flour

Emily Johnson

These scones turned out beautifully! Fluffy and light, they were perfect with clotted cream and jam. I followed the recipe closely, and it was so easy to make. Definitely a keeper for my afternoon tea gatherings!

★★★★★

Michael Smith

I was pleasantly surprised by how simple this scone recipe was. The texture was spot on, and they baked to a lovely golden brown. I added some dried cranberries, and they were a hit at breakfast. Will make again!

★★★★

Sarah Brown

These scones are a great base recipe! I found them a bit too crumbly for my taste, but they were still delicious. Next time, I might add a bit more milk to achieve a softer texture. Overall, a solid recipe!

★★★

David Wilson

Absolutely loved these scones! They were quick to whip up and paired perfectly with my afternoon tea. I used whole milk instead of buttermilk, and they still turned out fantastic. Highly recommend for any scone lover!

★★★★★

Jessica Lee

I tried this scone recipe for a brunch, and everyone raved about them! They were light and fluffy, and I added some chocolate chips for a sweet twist. Definitely a crowd-pleaser and so easy to make!

★★★★

Robert Garcia

These scones were decent but not as fluffy as I expected. I followed the instructions, but I think I overworked the dough. They still tasted good, especially with butter, but I’ll try again for better results.

★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.