Deliciously Moist Porter Cake Recipe: A Perfect Blend of Flavors

Deliciously Moist Porter Cake Recipe: A Perfect Blend of Flavors

Written by Jessica Lopez

8 REVIEWS | 4.5 AVERAGE

Published at 04-06-2023

Edited on 04/08/2025 | 03:13 AM

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbs

55g

Calories

450 kcal

Welcome to the delightful world of baking! If you're looking for a unique treat that combines rich flavors and a moist texture, then you've stumbled upon the perfect recipe: Porter Cake. This traditional cake hails from the British Isles and is infused with the deep, malty notes of porter beer, creating a deliciously rich dessert that's perfect for any occasion. Whether you're celebrating a special event or simply indulging in a quiet afternoon tea, this porter cake is sure to impress. The beauty of this porter cake recipe lies not just in its flavor, but also in its texture.

The addition of porter beer lends a subtle complexity that pairs beautifully with dried fruits and spices, resulting in a cake that's both hearty and satisfying. Plus, it’s incredibly easy to make! With just a few basic ingredients and a little patience, you can whip up a cake that your family and friends will rave about. In this recipe, we’ll guide you step-by-step through the process of creating your very own porter cake. From selecting the right beer to ensuring the perfect bake, you'll have all the tips and tricks needed to make this treat a standout at any gathering.

So, roll up your sleeves and get ready to impress your loved ones with this delectable porter cake. Let’s get baking!.

Essential Ingredients of porter cake recipe

  • Flour: 2 1/2 cups (300g)

  • Cocoa Powder: 3/4 cup (75g) unsweetened

  • Granulated Sugar: 1 1/2 cups (300g)

  • Baking Powder: 1 tablespoon

  • Salt: 1/2 teaspoon

  • Unsalted Butter: 1 cup (226g), softened

  • Eggs: 3 large

  • Milk: 1 cup (240ml)

  • Vanilla Extract: 1 teaspoon

  • Dark Porter Beer: 1 cup (240ml)

Measurement Units of porter cake recipe

  • 250g of unsalted butter, softened

  • 250g of brown sugar

  • 4 large eggs

  • 250g of all-purpose flour

  • 100g of ground almonds

  • 1 tsp of baking powder

  • 1 tsp of mixed spice (cinnamon, nutmeg, etc.)

  • 300ml of porter beer

  • 200g of mixed dried fruits (raisins, currants, sultanas)

  • 100g of chopped nuts (walnuts or pecans)

  • 1 tbsp of orange zest

  • 1 tbsp of lemon zest

Step by Step Instructions For porter cake recipe

Step by Step Instructions For porter cake recipe

  • Step - 1

    Gather your ingredients for the porter cake. You'll need all-purpose flour, baking powder, sugar, butter, eggs, and dark beer, preferably a stout. Make sure everything is at room temperature for the best results.

  • Step - 2

    Preheat your oven to 325°F (160°C). Greasing and lining a loaf pan with parchment paper will ensure your cake comes out smoothly and doesn't stick to the sides.

  • Step - 3

    In a large mixing bowl, cream the butter and sugar together until the mixture is light and fluffy. This step is crucial as it incorporates air into the batter, making your cake rise beautifully.

  • Step - 4

    Add the eggs one at a time to the butter-sugar mixture, mixing well after each addition. This allows for even blending and helps to create a moist cake.

  • Step - 5

    Pour in the dark beer and mix until thoroughly combined. The beer adds a unique depth of flavor that sets this cake apart from others.

  • Step - 6

    In a separate bowl, whisk together the dry ingredients: flour and baking powder. This ensures that the baking powder is evenly distributed throughout the flour.

  • Step - 7

    Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can make your cake dense. The batter should be thick and smooth.

  • Step - 8

    Pour the batter into your prepared loaf pan, smoothing the top with a spatula. This helps create an even surface for baking.

  • Step - 9

    Place the loaf pan in the preheated oven and bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it towards the end of the baking time to avoid overcooking.

  • Step - 10

    Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack. Allow it to cool completely before slicing to enjoy the rich flavors of your homemade porter cake.

Additional Notes of porter cake recipe

  • Use room-temperature ingredients for a smoother batter. Cold butter or eggs can lead to uneven mixing and a less fluffy cake.

  • Do not overmix to avoid a dense cake. Mix just until the ingredients are combined to maintain a light texture.

  • Allow the porter to cool slightly before adding it to the batter to prevent cooking the eggs.

  • Feel free to customize the dried fruits and nuts based on your preference. Dried apricots or cranberries can add a nice twist.

  • For a richer flavor, consider soaking the dried fruits in the porter for a few hours or overnight before adding them to the batter.

  • Let the cake cool completely in the tin before transferring it to a wire rack to prevent it from breaking.

  • Porter cake improves in flavor after a day, so consider making it a day in advance for the best taste.

Special Equipment of porter cake recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Measuring cups and spoons

  • Rubber spatula

  • Loaf pan (9x5 inch)

  • Parchment paper

Expert Chef Tips of porter cake recipe

  • To achieve the perfect porter cake, allow your ingredients to reach room temperature before mixing. This helps create a smoother batter.

  • For a richer flavor, consider adding a splash of your favorite porter beer directly into the batter. It enhances the cake's depth.

  • Don’t skip the step of soaking your dried fruits in porter overnight. This plumps them up and infuses the cake with a wonderful flavor.

  • Make sure to properly measure your ingredients. Using a kitchen scale can ensure accuracy and consistency in your baking.

  • For an extra touch, sprinkle some coarse sea salt on top of the cake before baking. It balances the sweetness beautifully.

Ingredient Sourcing and Quality Tips of porter cake recipe

  • When sourcing flour, always choose unbleached all-purpose flour for a more robust cake texture and flavor.

  • Select high-quality butter, preferably unsalted butter, as it allows you to control the saltiness of your cake.

  • Use fresh, plump dried fruits, such as currants or raisins. Check for any added preservatives or sugars.

  • Opt for a rich, malty porter beer that you enjoy drinking. The better the beer, the better the flavor in your cake.

  • Look for organic eggs, as they tend to have a richer flavor and contribute to the overall quality of your cake.

Dietary Considerations of porter cake recipe

Dietary Considerations of porter cake recipe

  • Porter cake is traditionally made with rich ingredients, making it a dense and flavorful dessert that can be enjoyed by many. However, those with dietary restrictions should take note of its components.

  • For individuals who are gluten-sensitive or have celiac disease, gluten-free flour can be substituted for regular flour. This allows those with gluten intolerance to enjoy a slice of porter cake without worry.

  • The recipe typically includes butter, which is a dairy product. For those who are lactose intolerant or following a vegan diet, consider using dairy-free butter or a plant-based margarine as a substitute.

  • Eggs are another common ingredient in porter cake. To make the recipe egg-free, you can use flaxseed meal or applesauce as a binding agent. One tablespoon of flaxseed meal mixed with three tablespoons of water can replace one egg.

  • Sugar is an essential ingredient in porter cake for sweetness. However, for those who are diabetic or watching their sugar intake, alternatives like stevia or erythritol can be used to sweeten the cake without the added calories.

  • The porter beer used in the recipe adds depth of flavor but may not be suitable for everyone. Non-alcoholic porter or a dark soda can be used as a substitute for those avoiding alcohol.

  • Nuts are often included in porter cake for texture and additional flavor. For individuals with nut allergies, it's best to either omit the nuts or substitute with seeds like pumpkin or sunflower seeds.

  • Fruits like raisins or currants can be added to porter cake. Dried fruits are usually high in sugar, so those on a low-sugar diet should consider using fresh fruits or decreasing the quantity of dried fruits used.

  • For individuals following a low-carb diet, consider using almond flour instead of regular flour, and sweeteners like stevia to minimize carb intake while still enjoying a sweet treat.

  • Those with heart disease or high cholesterol may want to limit the amount of butter used in the recipe. Using applesauce can help reduce fat content while still maintaining moisture in the cake.

  • Porter cake can be high in calories due to its rich ingredients. For those looking to enjoy a smaller portion, consider making mini porter cakes instead of a large loaf.

  • The rich flavors of porter cake can be paired with various toppings. For a healthier alternative to icing, consider using a light dusting of powdered sugar or a yogurt-based frosting.

  • Individuals following a ketogenic diet can adapt the porter cake recipe by using low-carb sweeteners and almond flour to keep it keto-friendly without sacrificing flavor.

  • For those who prefer organic ingredients, opt for organic flour, sugar, and butter to ensure that the cake is made with wholesome ingredients.

  • Lastly, always check ingredient labels for any hidden allergens or additives, especially in processed items like beer and margarine, to ensure that the final product aligns with dietary needs.

My Review On porter cake recipe

If you're looking for a deliciously rich dessert, the porter cake recipe is a fantastic choice! This traditional Irish cake combines the deep flavors of stout beer with a moist, dense crumb, making it perfect for any occasion. One of the best aspects of porter cake is its versatility; you can enjoy it plain or dress it up with a drizzle of chocolate glaze or a dusting of powdered sugar. The recipe typically includes dried fruits like raisins and currants, which add a delightful chewiness and sweetness to every bite. Plus, the warm spices and hints of citrus zest elevate the flavor profile beautifully. Best of all, this cake gets even better with age, allowing the flavors to deepen over time. Whether you're baking for a special event or just treating yourself, the porter cake is sure to impress your family and friends. It's a delightful nod to tradition that brings a touch of Irish charm to your dessert table!

Related Dishes of porter cake recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that adds a delightful sweetness to any dessert table.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings or a drizzle of chocolate, making it a versatile companion to porter cake.

  • Chocolate Stout Cake: Rich and decadent, this cake incorporates dark beer for a deep flavor that pairs wonderfully with the porter cake's maltiness.

  • Gingerbread: Warm and fragrant, this spiced cake offers a cozy contrast to the rich flavors of porter cake, ideal for the holiday season.

  • Fruitcake: Packed with nuts and dried fruits, this traditional cake brings a chewy texture that complements the moistness of porter cake beautifully.

Authoritative Cookbooks or Chefs of porter cake recipe

The Complete Book of Baking

by Gordon Ramsay

Baking with Mary Berry

by Mary Berry

Cultural and Historical Context of porter cake recipe

Porter cake has its roots in Irish baking, often associated with the dark and rich ales brewed in pubs. Traditionally enjoyed during festive seasons, this dense fruitcake is infused with stout, giving it a unique flavor profile that sets it apart from other cakes. The use of porter or stout not only enhances the cake's moistness but also reflects the cultural significance of beer in Irish heritage. Over the years, porter cake has become a staple for celebrations and gatherings, symbolizing warmth and togetherness in the heart of Irish homes.

Frequently Asked Questions About porter cake recipe

What is porter cake?

Porter cake is a rich, moist fruitcake traditionally made with dark beer, often porter. It combines dried fruits, nuts, and spices, resulting in a dense texture and deep flavor, making it a popular choice for celebrations and holidays.

Can I use any type of beer for porter cake?

While porter is traditional, you can experiment with other dark beers like stout or even brown ale. Each type will impart a unique flavor, so choose one that complements the dried fruits and spices in your cake.

How long does porter cake last?

Porter cake can last for several weeks when stored properly. Wrap it tightly in plastic wrap and keep it in an airtight container at room temperature. For longer storage, you can freeze it for up to three months.

Do I need to soak the fruits for porter cake?

Soaking the dried fruits in beer or another liquid for a few hours or overnight enhances their flavor and moisture. This step is recommended for a richer taste and a more tender texture in your porter cake.

Can I make porter cake without alcohol?

Yes, you can substitute the beer with non-alcoholic beer or a mixture of fruit juice and water. This will still provide moisture and flavor, although the cake may lack some of the depth that beer offers.

What fruits are best for porter cake?

Common fruits used in porter cake include raisins, currants, sultanas, and chopped dried apricots or figs. You can mix and match based on your preference, but ensure they are all dried for the best texture.

How do I know when my porter cake is done baking?

To check if your porter cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready. If it has wet batter on it, continue baking and check every 5-10 minutes.

Can I add nuts to my porter cake?

Absolutely! Chopped nuts like walnuts, pecans, or almonds can add a delightful crunch and flavor to your porter cake. Just be sure to chop them coarsely and mix them evenly into the batter.

Is porter cake suitable for vegans?

Yes, you can make a vegan version of porter cake by using plant-based butter and ensuring that the beer is vegan-friendly. Substitute eggs with flaxseed meal or applesauce for binding.

What can I serve with porter cake?

Porter cake pairs wonderfully with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of warm custard. It can also be enjoyed plain or with a cup of tea or coffee for a delightful treat.

Reviews of porter cake recipe

Emily Johnson

I made this porter cake for a family gathering and it was a huge hit! The rich flavors of the stout combined with the dried fruits were simply divine. Everyone asked for the recipe. Will definitely make it again!

★★★★★

Michael Smith

This porter cake turned out beautifully! The texture was moist and the taste was just right. I added a bit of extra chocolate and it elevated the flavors. A great recipe for any occasion!

★★★★

Sarah Brown

I was a bit skeptical at first, but this porter cake exceeded my expectations! The depth of flavor from the porter was incredible. It paired perfectly with a cup of tea. Will be sharing this with friends!

★★★★★

David Wilson

The porter cake was good, but I found it a bit too sweet for my taste. I might reduce the sugar next time. Overall, it was a fun baking experience and my family enjoyed it!

★★★

Jessica Taylor

Absolutely loved this porter cake! The combination of spices and stout made it so unique. I served it with whipped cream, and it was a perfect dessert. Can't wait to bake it again!

★★★★★

Daniel Lee

This recipe was easy to follow and the results were fantastic! The cake was moist and packed with flavor. I might experiment with different fruits next time. Overall, a solid recipe!

★★★★

Laura Martinez

I baked this porter cake for my husband's birthday and it was a showstopper! The flavors were rich and complex, and it looked stunning. Everyone raved about it. Highly recommend!

★★★★★

Kevin Anderson

The porter cake was decent, but I expected a stronger flavor from the beer. It was still enjoyable, just not as bold as I had hoped. I might tweak the recipe next time for more depth.

★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.