Deliciously Nutritious Porridge Bread Recipe: A Perfect Start to Your Day!

Deliciously Nutritious Porridge Bread Recipe: A Perfect Start to Your Day!

Written by Jessica Lopez

8 REVIEWS | 4.5 AVERAGE

Published at 02-07-2023

Edited on 04/07/2025 | 03:26 PM

Baked-Goods Recipes

Course: Breakfast

Cuisine: American

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbs

55g

Calories

450 kcal

If you're looking to elevate your breakfast game, look no further than this delightful porridge bread recipe! Combining the wholesomeness of porridge with the comforting texture of bread, this recipe offers a unique twist that’s both nourishing and satisfying. Porridge bread is not only easy to make, but it also provides a fantastic way to use leftover porridge—turning yesterday's breakfast into today's delicious loaf. The result is a moist, tender bread that’s perfect for toasting or enjoying on its own. This recipe is packed with whole grains, making it a nutritious choice for any meal.

Whether you enjoy it for breakfast, lunch, or as an afternoon snack, porridge bread is versatile enough to suit any occasion. Imagine slathering a warm slice with butter or your favorite jam; it’s a treat that everyone in the family will love! Not only does this bread taste amazing, but it’s also a fantastic way to sneak in extra fiber and nutrients into your diet. You can customize this porridge bread by adding nuts, seeds, or dried fruits for an extra flavor boost.

Plus, it’s an excellent opportunity to experiment with different types of porridge, whether it’s oatmeal, quinoa, or even a mix of grains. So, roll up your sleeves and get ready to bake! This porridge bread recipe is simple to follow, and with just a few ingredients, you'll have a fresh loaf that’s sure to impress. Let’s dive into the recipe and start creating this deliciously nutritious bread that’s perfect for any time of day!.

Essential Ingredients of porridge bread recipe

  • Rolled oats: 1 cup

  • Water: 2 cups

  • All-purpose flour: 2 cups

  • Baking powder: 1 tablespoon

  • Baking soda: 1 teaspoon

  • Salt: 1 teaspoon

  • Brown sugar: 1/4 cup

  • Eggs: 2 large

  • Milk: 1 cup

  • Vegetable oil: 1/4 cup

Measurement Units of porridge bread recipe

  • 250g rolled oats

  • 500ml water or milk

  • 200g all-purpose flour

  • 50g sugar (optional)

  • 1 tsp salt

  • 1 tsp baking powder

  • 1/2 tsp baking soda

  • 2 large eggs

  • 100ml vegetable oil or melted butter

  • 1 tsp vanilla extract (optional)

Step by Step Instructions For porridge bread recipe

Step by Step Instructions For porridge bread recipe

  • Step - 1

    Begin by gathering all your ingredients. You will need rolled oats, flour, baking powder, salt, milk, eggs, honey or sugar, and any additional flavors like nuts or fruits. Having everything ready will streamline your baking process.

  • Step - 2

    Preheat your oven to 350°F (175°C). This ensures that your porridge bread bakes evenly and rises properly. While the oven heats, you can prepare your baking pan.

  • Step - 3

    Grease a loaf pan with butter or non-stick spray. This will prevent your bread from sticking and make the final product easier to remove. For added flavor, consider lining the pan with parchment paper.

  • Step - 4

    In a large mixing bowl, combine the rolled oats and milk. Let this mixture sit for about 30 minutes. Soaking the oats softens them and enhances the texture of the bread.

  • Step - 5

    While the oats are soaking, whisk together the dry ingredients: flour, baking powder, and salt in a separate bowl. This helps to evenly distribute the leavening agent and ensures a uniform rise in your bread.

  • Step - 6

    Once the oats have soaked, add eggs and honey (or sugar) to the mixture. Mix well until combined. This adds moisture and sweetness to your bread, making it deliciously flavorful.

  • Step - 7

    Carefully fold the dry ingredients into the wet mixture using a spatula. Be gentle during this step to avoid overmixing, which can result in a dense loaf. The batter should be thick but smooth.

  • Step - 8

    If desired, fold in extras like nuts, seeds, or dried fruits at this stage. This not only enhances the flavor but also adds texture and nutrition to your porridge bread.

  • Step - 9

    Pour the batter into the prepared loaf pan, spreading it evenly with a spatula. This ensures that your bread rises evenly as it bakes.

  • Step - 10

    Bake in the preheated oven for about 45-55 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the bread towards the end of the baking time to avoid over-baking.

Additional Notes of porridge bread recipe

  • Use room-temperature ingredients for a smoother batter. Cold ingredients can lead to uneven mixing and affect the final texture of the bread.

  • Do not overmix the batter; gently fold the ingredients together to avoid a dense loaf. Overmixing can develop gluten, resulting in a tougher texture.

  • Feel free to customize your porridge bread by adding nuts, seeds, or dried fruits for added flavor and nutrition. Just be sure to adjust the flour slightly if you add a significant amount.

  • Let the porridge cool slightly before mixing it with the other ingredients to prevent cooking the eggs when combined.

  • For a richer flavor, consider toasting the oats lightly before using them in the recipe. This enhances their nuttiness and adds depth to the bread.

  • If you prefer a sweeter bread, increase the sugar to your liking, or add a drizzle of honey or maple syrup on top before baking.

  • Check for doneness by inserting a toothpick into the center of the bread; it should come out clean when fully baked. If the top browns too quickly, cover it with foil during the last few minutes of baking.

Special Equipment of porridge bread recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Baking pan (9x5 inch)

  • Oven

Expert Chef Tips of porridge bread recipe

  • For a fluffy texture, let your porridge cool slightly before mixing it with the dough.

  • Experiment with different grains like oats or quinoa for unique flavors.

  • Add seeds like flax or chia for added nutrition and crunch.

  • A touch of honey or maple syrup can enhance the sweetness naturally.

  • Knead the dough gently to avoid overworking and keep it light.

  • Let the dough rise in a warm place for the best results.

  • Brush the top with melted butter before baking for a golden crust.

  • Cool the bread completely before slicing to maintain its structure.

  • Store leftover bread in an airtight container to keep it fresh.

  • Serve warm with your favorite spreads or toppings for a delightful breakfast.

Ingredient Sourcing and Quality Tips of porridge bread recipe

  • Oats: Choose organic rolled oats for better flavor and texture.

  • Flour: Select high-quality whole wheat flour for added nutrients.

  • Yeast: Use fresh yeast for optimal rising and flavor.

  • Salt: Opt for sea salt for a cleaner taste.

  • Honey: Local honey can add a unique flavor profile to your bread.

  • Seeds: Buy raw seeds to keep the nutritional benefits intact.

  • Butter: Go for unsalted butter to control the salt levels in your recipe.

  • Milk: Use whole or plant-based milk for a richer taste.

  • Water: Filtered water is best for the purest flavor.

  • Herbs: Fresh herbs can enhance the aroma and taste of your bread.

Dietary Considerations of porridge bread recipe

Dietary Considerations of porridge bread recipe

  • Porridge bread is a nutritious alternative to traditional bread, making it a great choice for those looking to incorporate more whole grains into their diet. Whole grains are known for their higher fiber content, which can aid digestion and promote a feeling of fullness.

  • This recipe is naturally rich in carbohydrates, providing a quick source of energy. It is ideal for athletes or anyone with an active lifestyle who needs sustained energy throughout the day.

  • Porridge bread can be tailored to suit various dietary needs. For those following a gluten-free diet, you can substitute traditional flour with gluten-free alternatives such as almond flour or gluten-free oats. This makes it accessible to individuals with gluten intolerance or celiac disease.

  • For those on a low-sugar diet, porridge bread can be made without added sugars. The natural sweetness from the oats and any added fruits can provide sufficient flavor without the need for extra sweeteners.

  • Vegetarians and vegans can enjoy porridge bread as it can be made without any animal products. Using plant-based milk and oil ensures that this recipe fits into a plant-based lifestyle.

  • This recipe is high in fiber, which is beneficial for heart health. Consuming fiber can help lower cholesterol levels, thus reducing the risk of heart disease. Porridge bread can be a heart-healthy addition to your diet.

  • Porridge bread is versatile and can be enriched with nuts, seeds, or dried fruits. These additions not only enhance the flavor but also increase the nutritional value, providing healthy fats and additional vitamins and minerals.

  • For those managing blood sugar levels, porridge bread can be a good option. The slow-releasing carbohydrates from the oats help to regulate blood sugar levels, preventing spikes that can occur with refined bread.

  • If you're looking to incorporate more protein into your diet, consider adding protein-rich ingredients like Greek yogurt, chia seeds, or even protein powder to the porridge bread mixture. This can help in muscle recovery and overall satiety.

  • Porridge bread can also be a great option for those following a paleo diet. By using whole food ingredients like oats and nuts, you can create a delicious bread that aligns with paleo principles while enjoying a delightful texture.

  • For individuals with food allergies, porridge bread can be customized to avoid common allergens. By selecting hypoallergenic ingredients, you can make a bread that is safe for those with sensitivities.

  • This bread is easy to prepare, making it a convenient option for busy individuals or families. The simplicity of the recipe means you can whip up a nutritious loaf without spending hours in the kitchen.

  • Finally, porridge bread is an excellent way to reduce food waste. You can use leftover porridge or oats that may be sitting in your pantry, giving new life to ingredients that might otherwise go unused.

My Review On porridge bread recipe

Looking for a unique twist on your morning bread? Porridge bread is the answer! This delightful recipe combines the heartiness of porridge with traditional bread-making, resulting in a moist, flavorful loaf that’s perfect for toasting or enjoying fresh. Made with oats, flour, and your choice of seeds, this bread is not only delicious but also packed with nutrients. The process is simple, making it a great choice for beginner bakers. You’ll love the chewy texture and the subtle sweetness that comes from the oats. Serve it with butter, jam, or even as the base for a hearty sandwich. Plus, it’s a fantastic way to use up leftover porridge! With just a few ingredients and minimal preparation time, you can create a comforting loaf that fills your home with an irresistible aroma. Whether for breakfast or a snack, porridge bread is destined to become a family favorite!

Related Dishes of porridge bread recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that complements the earthy flavors of porridge bread.

  • Classic Pound Cake: Dense and buttery, this cake pairs wonderfully with fruit toppings, making it a delightful treat alongside porridge bread.

  • Avocado Toast: Creamy avocado spread over toasted porridge bread creates a nutritious breakfast or snack option.

  • Berry Compote: A sweet and tangy sauce made from mixed berries that can be drizzled over porridge bread for a burst of flavor.

  • Egg Salad: Creamy, flavorful egg salad served on porridge bread makes for a satisfying lunch option.

  • Creamy Mushroom Soup: A rich and hearty soup that balances the texture of porridge bread, perfect for dipping.

  • Honey Butter: A sweet and creamy spread that enhances the natural flavors of porridge bread, making it a delightful treat.

  • Roasted Vegetable Medley: A colorful mix of roasted veggies served alongside porridge bread for a wholesome meal.

  • Cheese Platter: A selection of cheeses that pairs beautifully with the nutty flavor of porridge bread, perfect for entertaining.

  • Peanut Butter and Banana: A classic combination that makes for a quick and delicious snack when served on porridge bread.

Authoritative Cookbooks or Chefs of porridge bread recipe

Bread: A Baker's Book of Techniques and Recipes

by Jeffrey Hamelman

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

by Ken Forkish

Cultural and Historical Context of porridge bread recipe

Porridge bread has deep roots in many cultures, often originating as a way to utilize leftover porridge or gruel. This humble bread can be traced back to various regions, particularly in Northern Europe, where oats and barley were staple grains. In Scotland, for instance, oat porridge was a daily meal, and the practice of baking it into bread was a natural evolution. The bread not only provided sustenance but also connected communities, as families would gather to share their baking tips and recipes. Over time, porridge bread became a beloved comfort food, symbolizing resourcefulness and the ability to transform simple ingredients into something nourishing. Today, it has gained popularity for its hearty texture and wholesome flavor, making it a favorite among health-conscious bakers and those seeking to explore traditional recipes.

Frequently Asked Questions About porridge bread recipe

What type of porridge is best for making porridge bread?

Rolled oats or steel-cut oats are ideal for porridge bread. They provide a hearty texture and absorb moisture well, contributing to the bread's overall flavor and moisture content.

Can I use instant oats for porridge bread?

While you can use instant oats, they may result in a softer texture. For a more robust bread, opt for rolled or steel-cut oats, which retain their shape and provide better structure.

How do I store leftover porridge bread?

Store leftover porridge bread in an airtight container at room temperature for up to 3 days. For longer storage, slice and freeze it, wrapping each slice in plastic wrap and placing them in a freezer bag.

Can I add ingredients like nuts or seeds to porridge bread?

Absolutely! Adding nuts, seeds, or dried fruits enhances flavor and texture. Just be mindful of the total volume to maintain the bread's structure.

Is porridge bread gluten-free?

Porridge bread can be gluten-free if you use gluten-free oats and flour. Always check labels to ensure no cross-contamination occurs during processing.

How can I make porridge bread sweeter?

To sweeten porridge bread, you can add honey, maple syrup, or brown sugar to the batter. Adjust the amount based on your taste preference, but keep in mind that too much sweetness can affect the bread's texture.

What can I serve with porridge bread?

Porridge bread pairs well with various toppings like butter, jam, honey, or nut butter. It also complements savory spreads like avocado or hummus for a delicious breakfast or snack.

How long does porridge bread take to bake?

Porridge bread typically takes about 45-60 minutes to bake at 350°F (175°C). Check for doneness by inserting a toothpick; it should come out clean when the bread is fully baked.

Can I make porridge bread in a bread machine?

Yes, you can make porridge bread in a bread machine. Follow your machine's instructions, adjusting the liquid and dry ingredients as needed to achieve the right consistency.

What makes porridge bread different from regular bread?

Porridge bread is unique due to its use of cooked oats, which add moisture and a chewy texture. This results in a denser, heartier bread compared to traditional bread made solely with flour.

Reviews of porridge bread recipe

Emily Johnson

I was pleasantly surprised by how moist and flavorful this porridge bread turned out! The oats added a lovely texture, and it paired perfectly with my morning coffee. Definitely making this again! Highly recommend for breakfast lovers.

★★★★★

Michael Smith

This porridge bread recipe is a game changer! It was simple to follow, and the result was a hearty loaf that my family devoured. I added some nuts for extra crunch, and it was a hit. Will be adding this to my regular baking rotation.

★★★★

Sarah Brown

I found this recipe easy to follow, but my bread turned out a bit dense. The flavor was good, but I think I might try adjusting the baking time next time. Overall, a decent recipe that has potential with a few tweaks.

★★★★

David Wilson

Absolutely loved this porridge bread! The combination of oats and whole wheat flour made it nutritious and filling. I enjoyed it toasted with a bit of butter. Perfect for a healthy breakfast option. Will definitely bake again!

★★★★★

Jessica Taylor

This recipe was a delight! The bread rose beautifully and had a wonderful crust. I added some dried fruits for sweetness, and it turned out fantastic. My kids loved it too! A great way to sneak in some healthy ingredients.

★★★★

Chris Martinez

I was a bit skeptical about porridge in bread, but this recipe proved me wrong! The texture is unique and very satisfying. It’s perfect for sandwiches or just with jam. I’ll be sharing this recipe with friends for sure!

★★★★★

Linda Garcia

While the flavor was nice, my loaf didn't rise as much as I hoped. I followed the instructions closely, but it came out a bit flat. Still tasty, but I’ll experiment with the yeast next time to see if I can improve the texture.

★★★★

James Anderson

This porridge bread is a fantastic recipe! It’s hearty and filling, making it perfect for breakfast or a snack. I love how versatile it is; I can add whatever seeds or nuts I have on hand. Definitely a keeper in my recipe book!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.