Deliciously Fluffy Odlums Scone Recipe: Your Perfect Tea Time Treat

Deliciously Fluffy Odlums Scone Recipe: Your Perfect Tea Time Treat

Written by Jessica Lopez

8 REVIEWS | 4.5 AVERAGE

Published at 22-06-2023

Edited on 04/08/2025 | 03:47 AM

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbs

55g

Calories

450 kcal

Welcome to the wonderful world of baking, where the aroma of freshly baked scones fills your kitchen and warms your heart! Today, we’re diving into the delightful Odlums scone recipe. Odlums is a trusted name in baking, known for its quality flour and easy-to-follow recipes. This scone recipe is perfect for both beginners and seasoned bakers alike, making it an ideal choice for your next tea party or cozy brunch.

Scones are a quintessential part of British and Irish culture, often enjoyed with clotted cream and jam. With the Odlums scone recipe, you can create light, fluffy, and golden-brown scones that will impress your family and friends. The best part? You only need a few simple ingredients that you probably already have in your pantry! In just a short amount of time, you’ll have a batch of scrumptious scones ready to pair with your favorite tea or coffee.

Whether you prefer them plain, with raisins, or enriched with zesty lemon, this recipe is versatile enough to cater to all tastes. Plus, the satisfaction of baking from scratch is unbeatable! So, roll up your sleeves, preheat your oven, and let’s get started on this amazing Odlums scone recipe. Soon enough, you’ll be enjoying warm scones straight from the oven, with a luscious spread of butter or your favorite jam.

Don’t forget to share your creations on social media and tag us—we can’t wait to see your beautiful bakes!.

Essential Ingredients of odlums scone recipe

  • Flour: 2 1/2 cups (300g)

  • Baking powder: 1 tablespoon

  • Salt: 1/2 teaspoon

  • Butter: 1/4 cup (60g), cold and cubed

  • Milk: 1 cup (240ml), whole or buttermilk

  • Sugar: 2 tablespoons

  • Egg: 1 large, for egg wash (optional)

Measurement Units of odlums scone recipe

  • 450g Odlums Self Raising Flour

  • 75g butter, softened

  • 75g caster sugar

  • 300ml milk

  • 1 large egg (for egg wash)

  • Pinch of salt

Step by Step Instructions For odlums scone recipe

Step by Step Instructions For odlums scone recipe

  • Step - 1

    Gather all your ingredients in one place to ensure a smooth baking experience. You'll need Odlums Self-Raising Flour, sugar, salt, butter, milk, and optionally, some dried fruits or chocolate chips for a delightful twist.

  • Step - 2

    Preheat your oven to 220°C (425°F). This high temperature is crucial for achieving that perfect rise and golden crust on your scones.

  • Step - 3

    In a large mixing bowl, sift together 450g of Odlums Self-Raising Flour and 50g of sugar. Sifting aerates the flour, resulting in lighter, fluffier scones. Don’t forget to add a pinch of salt to enhance the flavors.

  • Step - 4

    Cut 100g of cold butter into small cubes and add it to the flour mixture. Using your fingertips, rub the butter into the flour until the mixture resembles fine breadcrumbs. This step is essential for creating a tender texture.

  • Step - 5

    If you’re adding any dried fruits or chocolate chips, gently fold them into the dry mixture now, ensuring they are evenly distributed throughout the flour.

  • Step - 6

    Make a well in the center of your dry ingredients and pour in 300ml of milk. Stir the mixture gently with a wooden spoon or spatula until it begins to come together. Be cautious not to overmix; you want the dough to be slightly sticky but manageable.

  • Step - 7

    Turn the dough out onto a lightly floured surface. With floured hands, gently knead the dough just a couple of times to form a rough ball. Remember, the key to tender scones is minimal handling of the dough.

  • Step - 8

    Pat the dough into a circle about 2.5cm (1 inch) thick. Use a sharp knife or a round cutter to cut out your scones, placing them on a baking tray lined with parchment paper. Space them apart to allow for rising.

  • Step - 9

    Brush the tops of the scones with a little milk to give them a beautiful golden finish while baking. This extra touch will make them look as good as they taste!

  • Step - 10

    Bake the scones in your preheated oven for about 12-15 minutes, or until they are risen and golden brown. Keep an eye on them, as oven temperatures can vary. Once ready, remove them and let them cool slightly before serving.

Additional Notes of odlums scone recipe

  • Use room-temperature ingredients for a smoother batter. Cold butter can be harder to incorporate, leading to uneven texture.

  • Do not overmix to avoid a dense cake. Mix just until the ingredients are combined; a few lumps are perfectly fine.

  • Preheat your oven to 220°C (425°F) to ensure your scones rise beautifully. A hot oven is key to achieving that perfect golden crust.

  • Flour your work surface generously to prevent sticking when rolling out the dough. This will help maintain the shape of your scones.

  • Cut the scones with a sharp knife or a round cutter to ensure clean edges. This helps them rise evenly.

  • For a richer flavor, consider adding dried fruits like raisins or currants to the dough. Just fold them in gently before shaping.

  • Let the scones cool slightly on a wire rack after baking. This allows steam to escape and keeps them from becoming soggy.

  • Serve warm with clotted cream and jam for a delightful treat. Enjoy your homemade scones with a cup of tea!

Special Equipment of odlums scone recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Baking sheet

  • Parchment paper

  • Rolling pin

  • Cookie cutter or glass

Expert Chef Tips of odlums scone recipe

  • For the best scones, handle the dough gently to avoid toughness.

  • Chill your mixing bowl and utensils before starting for better results.

  • Use a light touch when shaping the scones; don’t overwork the dough.

  • Experiment with add-ins like dried fruits or chocolate chips for unique flavors.

  • Bake your scones on parchment paper to prevent sticking and ensure even browning.

  • Brush the tops with egg wash for a beautiful golden finish.

  • Let the baked scones cool on a wire rack to maintain their texture.

  • Serve warm with clotted cream and jam for a classic touch.

  • Store any leftovers in an airtight container to keep them fresh.

  • For a hint of sweetness, add a tablespoon of sugar to the dry ingredients.

Ingredient Sourcing and Quality Tips of odlums scone recipe

  • Flour: Choose high-quality self-raising flour for a perfect rise.

  • Butter: Use unsalted butter for better control over seasoning.

  • Milk: Fresh, whole milk adds richness to the scone dough.

  • Baking Powder: Ensure it's fresh for optimal leavening.

  • Vanilla Extract: Opt for pure vanilla for the best flavor.

  • Eggs: Free-range eggs provide better flavor and color.

  • Sugar: Use granulated sugar for sweetness and texture.

  • Dried Fruits: Select plump, unsweetened fruits for natural sweetness.

  • Zest: Fresh citrus zest can brighten the scone's flavor.

  • Salt: A pinch of sea salt enhances all the flavors in your scones.

Dietary Considerations of odlums scone recipe

Dietary Considerations of odlums scone recipe

  • Odlums scone recipe is versatile and can accommodate various dietary needs.

  • For those with gluten intolerance, consider using Odlums gluten-free flour as a substitute for regular flour.

  • If you are vegan, you can replace the butter with coconut oil or a vegan margarine and use a plant-based milk.

  • The recipe can be modified to be dairy-free by using almond milk or oat milk instead of regular milk.

  • For a lower sugar option, reduce the amount of sugar in the recipe or use a natural sweetener like honey or maple syrup.

  • Adding fruits like blueberries or raisins can enhance flavor while adding nutritional value.

  • For a protein boost, consider incorporating nuts or seeds into the dough.

  • Those watching their calorie intake can enjoy smaller scones or serve with fresh fruit instead of clotted cream.

  • For a fiber-rich alternative, use whole wheat flour instead of all-purpose flour.

  • If you want to increase the omega-3 content, adding ground flaxseed can be beneficial.

  • The scones can be made lower in fat by substituting half the butter with unsweetened applesauce.

  • For a savory twist, incorporate herbs and cheese for a delightful variation.

  • This recipe can easily be adapted to be nut-free by simply omitting any nuts or nut-based ingredients.

  • If you have a soy allergy, opt for soy-free margarine and check for soy in any add-ins.

  • Lastly, be cautious with toppings; opt for fresh fruits or yogurt instead of heavy creams for a healthier option.

My Review On odlums scone recipe

If you're looking for a classic treat, the Odlums scone recipe is a fantastic choice! These scones are incredibly easy to make and offer a delightful balance of lightness and flavor. With just a few simple ingredients like self-raising flour, butter, milk, and sugar, you can whip up a batch in no time. The result? Fluffy, buttery scones that are perfect for breakfast or afternoon tea. I love serving them with clotted cream and jam, as it adds a touch of indulgence. This recipe is versatile too! You can easily customize it by adding dried fruits like raisins or cranberries, or even a hint of citrus zest for a refreshing twist. Whether you're a seasoned baker or just starting out, these scones are sure to impress your family and friends. Trust me, once you try this Odlums scone recipe, it will become a staple in your kitchen!

Related Dishes of odlums scone recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting. This cake not only brings a delightful sweetness but also pairs perfectly with the buttery flavor of Odlums scones.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings. Its rich texture complements the crumbly nature of scones, making it a wonderful addition to any tea time.

  • Lemon Drizzle Cake: A zesty cake that combines sweetness and tartness. The refreshing lemon flavor can brighten up the palate after enjoying rich scones.

  • Victoria Sponge: A light and fluffy cake filled with jam and cream. This classic British treat offers a delightful contrast to the denser texture of scones.

  • Fruit Tart: A crisp pastry base filled with rich custard and topped with fresh fruits. The freshness of the fruits adds a burst of flavor that works beautifully with the soft scones.

  • Chocolate Chip Muffins: These sweet, fluffy muffins are a great treat alongside scones. The chocolate bits bring a delightful indulgence to your afternoon tea.

  • Banana Bread: Moist and sweet with a hint of cinnamon, banana bread is a comforting addition that pairs well with the warm softness of scones.

  • Cheese Scones: For a savory twist, cheese scones bring a rich, cheesy flavor that can complement a sweet scone beautifully when enjoyed together.

  • Apple Pie: A classic dessert with sweet, spiced apples encased in a flaky crust. The warm flavors of apple pie can enhance the experience of enjoying scones.

  • Berry Compote: A simple yet delicious mixture of berries cooked down to a sweet sauce. Drizzled over scones, it adds a fruity freshness that can't be beaten.

Authoritative Cookbooks or Chefs of odlums scone recipe

The Complete Irish Cookbook

by Judy O'Neill

Baking with Odlums

by Odlums Team

Cultural and Historical Context of odlums scone recipe

Scones have a rich cultural heritage, originating from the British Isles where they became a staple of afternoon tea. The traditional Odlums scone recipe reflects this history, offering a simple yet delightful way to enjoy a beloved classic. Odlums, an Irish brand known for its quality flour, has been a part of many families' kitchens for generations. This recipe not only highlights the ease of making scones but also connects us to a time when baking was a cherished family tradition. Whether served with clotted cream and jam or enjoyed plain, Odlums scones bring a taste of history to your table, making them a perfect treat for gatherings or a cozy afternoon at home.

Frequently Asked Questions About odlums scone recipe

What ingredients do I need for Odlums scones?

To make Odlums scones, you'll need self-raising flour, baking powder, butter, sugar, milk, and eggs. Optional ingredients include raisins or currants for added flavor. Ensure all ingredients are at room temperature for the best results.

How do I make Odlums scones light and fluffy?

To achieve light and fluffy scones, handle the dough gently and avoid overmixing. Use cold butter and incorporate it until the mixture resembles breadcrumbs. This helps create air pockets, resulting in a tender scone.

Can I substitute self-raising flour in Odlums scone recipe?

Yes, you can substitute self-raising flour with all-purpose flour by adding baking powder. For every cup of all-purpose flour, add 1.5 teaspoons of baking powder to mimic the leavening effect of self-raising flour.

What is the best way to store leftover scones?

Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag. Reheat in the oven for a few minutes to restore freshness before serving.

Can I add flavors to my Odlums scones?

Absolutely! You can add flavors like vanilla extract, lemon zest, or spices such as cinnamon. Dried fruits like cranberries or chocolate chips can also be mixed into the dough for a delicious twist.

How do I know when my scones are done baking?

Scones are done when they are golden brown on top and have risen well. You can also insert a toothpick into the center; if it comes out clean, the scones are ready. Typically, they take about 12-15 minutes at 220°C (425°F).

What can I serve with Odlums scones?

Odlums scones are delightful with clotted cream and jam, especially strawberry or raspberry. You can also serve them with butter, honey, or even lemon curd for a refreshing twist. Pair with tea or coffee for a perfect afternoon treat.

Can I make Odlums scone dough ahead of time?

Yes, you can make the dough ahead of time. Prepare the dough, wrap it tightly in plastic wrap, and refrigerate for up to 24 hours. When ready to bake, roll it out and cut into shapes before baking as usual.

What is the ideal temperature for baking scones?

The ideal temperature for baking scones is 220°C (425°F). This high temperature helps the scones rise quickly and develop a golden crust while keeping the inside soft and fluffy.

Why did my scones turn out dense?

Dense scones can result from overmixing the dough, using too much flour, or not enough leavening agent. Ensure you mix just until combined and measure flour accurately. Using cold ingredients also helps achieve a lighter texture.

Reviews of odlums scone recipe

Emily Johnson

I tried the Odlums scone recipe for a tea party, and they turned out beautifully! Light and fluffy, with a perfect golden crust. Everyone raved about them. I’ll definitely make these again! Highly recommend for any occasion.

★★★★★

Michael Thompson

These scones were a hit at breakfast! The texture was just right, and they paired perfectly with clotted cream and jam. I added some blueberries for a twist, and it worked wonders. Will be my go-to recipe from now on!

★★★★

Sarah Williams

I found the Odlums scone recipe easy to follow, but my scones came out a bit dense. They still tasted great, though! Maybe I’ll try a lighter touch next time. Overall, a solid recipe for beginners.

★★★

David Brown

Absolutely loved this scone recipe! They were quick to make and disappeared in no time. I added some chocolate chips, and it made them even more delightful. Perfect for a cozy afternoon snack!

★★★★★

Jessica Green

I made these scones for a brunch with friends, and they were a total success! Fluffy and delicious, they paired wonderfully with tea. I’ll definitely be sharing this recipe with everyone I know!

★★★★

Daniel Martinez

The Odlums scone recipe is fantastic! I was pleasantly surprised by how easy it was. The scones were soft and buttery, perfect with a cup of coffee. I’ll be making these regularly for sure!

★★★★★

Laura Wilson

I had high hopes for this recipe, and it didn’t disappoint! The scones were light and fluffy, but I found them a bit bland. A pinch of salt or some herbs could elevate them. Still, a good base recipe!

★★★★

James Anderson

I’ve tried many scone recipes, but Odlums is now my favorite! They were easy to whip up and had a lovely texture. I added raisins, and they were a delightful treat. Perfect for any gathering!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.