Delightful Odlums Fairy Cake Recipe: Perfect for Any Occasion!

Delightful Odlums Fairy Cake Recipe: Perfect for Any Occasion!

Written by Jessica Lopez

8 REVIEWS | 4.5 AVERAGE

Published at 06-03-2023

Edited on 03/19/2025 | 11:46 AM

Baked-Goods Recipes

Course: Dessert

Cuisine: Irish

Difficulty: Easy

Servings

12 cakes

Prep Time

25 minutes

Cooking Time

15 minutes

Total Time

40 minutes

Fat

7g

Protein

2g

Carbs

25g

Calories

150 kcal

Welcome to the whimsical world of baking with our delightful Odlums Fairy Cake Recipe! If you’re looking for a light, fluffy treat that will impress your family and friends, you've come to the right place. These charming little cakes, also known as fairy cakes, are the perfect indulgence for any occasion—be it a birthday party, afternoon tea, or simply a sweet snack to enjoy with your coffee. What makes the Odlums Fairy Cake Recipe truly special is its simplicity and versatility. With just a handful of ingredients, you can create a batch of these delightful mini cakes that are sure to bring smiles all around.

The recipe uses Odlums flour, known for its quality and excellent baking results, ensuring your fairy cakes are soft and airy every time. These delightful cakes provide a blank canvas for your creativity. Decorate them with buttercream frosting, a sprinkle of edible glitter, or fresh fruit to add a personal touch. Whether you prefer classic vanilla or want to experiment with different flavors, this recipe is easy to adapt to your taste preferences. Baking fairy cakes is not only about the end result; it’s also about the joy of creating something delicious from scratch.

Perfect for novice bakers and seasoned pros alike, the Odlums Fairy Cake Recipe encourages everyone to unleash their inner baker. So, roll up your sleeves, gather your ingredients, and let’s dive into this fun baking adventure that will leave your kitchen smelling heavenly and your taste buds dancing with delight!.

Essential Ingredients of odlums fairy cake recipe

  • Flour: 2 1/2 cups (300g)

  • Granulated Sugar: 1 1/4 cups (250g)

  • Baking Powder: 2 teaspoons

  • Salt: 1/2 teaspoon

  • Butter: 1/2 cup (113g), softened

  • Eggs: 3 large

  • Milk: 1 cup (240ml)

  • Vanilla Extract: 1 teaspoon

  • Optional: Sprinkles or icing for decoration

Measurement Units of odlums fairy cake recipe

  • 125g unsalted butter, softened

  • 125g caster sugar

  • 2 large eggs

  • 125g self-raising flour

  • 1 tsp vanilla extract

  • 2 tbsp milk

Step by Step Instructions For odlums fairy cake recipe

Step by Step Instructions For odlums fairy cake recipe

  • Step - 1

    Gather all your ingredients in one place. You'll need Odlums self-raising flour, sugar, butter, eggs, milk, and a splash of vanilla extract for that lovely flavor. Having everything at your fingertips makes the baking process seamless and enjoyable.

  • Step - 2

    Preheat your oven to 180°C (350°F). This ensures that your fairy cakes will bake evenly and rise beautifully. A properly heated oven is crucial for achieving that perfect fluffy texture.

  • Step - 3

    In a mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This step is essential, as it incorporates air into the batter, giving your fairy cakes that delightful lift.

  • Step - 4

    Add the eggs one at a time, ensuring each one is fully incorporated before adding the next. This method helps maintain the structure of the batter, making your cakes rise perfectly.

  • Step - 5

    Pour in a splash of vanilla extract to enhance the flavor. This simple addition can elevate your fairy cakes from ordinary to extraordinary, making them taste just like a bakery treat.

  • Step - 6

    Sift the Odlums self-raising flour into the mixture. Sifting not only breaks up any clumps but also aerates the flour, contributing to a lighter cake. It’s a small step that makes a big difference!

  • Step - 7

    Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make your cake dense. The batter should be thick and smooth.

  • Step - 8

    Add a few tablespoons of milk to loosen the batter slightly, achieving a smooth consistency that will pour easily into your cake cases. The right texture is key for a beautifully light fairy cake.

  • Step - 9

    Line a cupcake tray with paper cases and fill each case about two-thirds full with batter. This allows room for your cakes to rise without overflowing, ensuring they maintain their lovely shape.

  • Step - 10

    Bake in the preheated oven for about 15-20 minutes or until golden brown. You can test for doneness by inserting a skewer into the center of a cake; if it comes out clean, they’re ready!

  • Step - 11

    Once baked, remove the fairy cakes from the oven and let them cool in the tray for a few minutes before transferring them to a wire rack. This cooling period helps prevent sogginess and keeps them light and airy.

Additional Notes of odlums fairy cake recipe

  • Use room-temperature ingredients for a smoother batter. Cold butter or eggs can lead to uneven mixing, affecting the texture of your fairy cakes.

  • Do not overmix to avoid a dense cake. Mix just until the ingredients are combined; a few lumps are perfectly fine.

  • Preheat your oven to 180°C (350°F) and line your cupcake tray with paper cases before you start mixing. This ensures you can transfer the batter quickly and maintain the right temperature.

  • For a fun twist, consider adding a few drops of food coloring to the batter for a vibrant look, or fold in some chocolate chips or dried fruit for added flavor.

  • Let the cakes cool completely before icing or decorating. This prevents the icing from melting and losing its shape.

  • Experiment with different toppings like buttercream, whipped cream, or fresh fruit to customize your fairy cakes for any occasion.

  • Store any leftover cakes in an airtight container at room temperature for up to three days, or freeze them for longer storage.

Special Equipment of odlums fairy cake recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Measuring cups

  • Measuring spoons

  • Cupcake or fairy cake tins

  • Cooling rack

Expert Chef Tips of odlums fairy cake recipe

  • Preheat your oven to the right temperature to ensure even baking.

  • Don't overmix the batter; mix just until combined for fluffy cakes.

  • Use room temperature ingredients for better emulsification.

  • Sift the flour before measuring to avoid a dense texture.

  • Fill cupcake liners two-thirds full to allow for proper rising.

  • Let cakes cool completely before frosting to prevent melting.

  • Experiment with flavorings like vanilla or almond extract for a twist.

  • For a colorful touch, add sprinkles to the batter before baking.

  • Use gel food coloring for vibrant icing without altering consistency.

  • Store fairy cakes in an airtight container to maintain freshness.

Ingredient Sourcing and Quality Tips of odlums fairy cake recipe

  • Flour: Choose high-quality plain flour from reputable brands for consistency.

  • Sugar: Use fine granulated sugar for smooth batter and even sweetness.

  • Eggs: Fresh, free-range eggs yield the best flavor and texture.

  • Butter: Select unsalted butter for better control of sweetness.

  • Milk: Whole milk enhances richness; opt for organic if possible.

  • Baking powder: Ensure it's fresh for optimal leavening.

  • Vanilla extract: Pure extract is preferred over imitation for true flavor.

  • Salt: A pinch of fine sea salt enhances overall taste.

  • Frosting: Use high-quality confectioner's sugar for a smooth finish.

  • Sprinkles: Choose vibrant, non-toxic options for decoration.

Dietary Considerations of odlums fairy cake recipe

Dietary Considerations of odlums fairy cake recipe

  • Odlums Fairy Cakes are a delightful treat that can be enjoyed by a variety of dietary preferences. They are simple to customize for those with specific dietary needs.

  • For those with gluten sensitivities, consider using gluten-free flour as a substitute for traditional all-purpose flour. Odlums offers a range of gluten-free products that work wonderfully in this recipe.

  • If you are vegan, you can replace eggs with flaxseed meal or chia seeds mixed with water. This will provide a similar binding effect while keeping the cakes plant-based.

  • Dairy-free options are also available. Substitute butter with coconut oil or a dairy-free margarine to ensure that the fairy cakes remain moist and flavorful.

  • For individuals monitoring their sugar intake, consider using natural sweeteners such as honey or maple syrup. These alternatives can provide a unique flavor profile while reducing refined sugar consumption.

  • Odlums Fairy Cakes can be made lower in calories by opting for reduced-fat margarine or butter alternatives. This small change can make a significant difference for those watching their calorie intake.

  • If you want to increase the nutritional value of these fairy cakes, consider adding finely grated carrots or zucchini to the batter. This adds moisture and a serving of vegetables without compromising taste.

  • Nut allergies are common, so if you are serving fairy cakes to a group, it is best to avoid adding nuts or choose nut-free alternatives like sunflower seeds for a crunchy texture.

  • For those who enjoy a hint of spice, consider adding cinnamon or nutmeg to the batter. These spices not only enhance flavor but also offer health benefits, including antioxidant properties.

  • If you prefer a refined sugar-free option, consider using dates or banana puree as a sweetener. This not only adds sweetness but also moisture and nutrients to the cakes.

  • Odlums Fairy Cakes are naturally egg-free when using flaxseed or chia seed substitutes. This makes them suitable for individuals with egg allergies.

  • Portion control is essential for maintaining a balanced diet. Consider using mini cupcake liners to create smaller fairy cakes that are perfect for portion control.

  • Experimenting with fruit fillings like berries or apples can add a burst of flavor and additional nutrients to your fairy cakes. This can also make them a great option for breakfast or snacks.

  • Lastly, for those seeking a low-carb version, almond flour can be used instead of regular flour. This will significantly reduce the carbohydrate content while still producing delicious cakes.

My Review On odlums fairy cake recipe

If you're looking for a delightful and simple treat, the Odlums Fairy Cake recipe is a fantastic choice! These charming little cakes are perfect for any occasion, whether it's a tea party or a birthday celebration. With just a handful of ingredients, you can whip up a batch of fluffy, light cakes that will impress your family and friends. The recipe calls for self-raising flour, butter, sugar, and eggs, making it easy to create a sweet batter that bakes to perfection. Once baked, you can customize them with your favorite icing or sprinkles, adding a personal touch. What I love most about Odlums Fairy Cakes is their versatility; you can easily adapt the flavors by adding chocolate chips, fruit, or even a hint of vanilla. They are not only delicious but also fun to decorate with the kids! These fairy cakes truly capture the essence of home baking, making them a must-try for anyone who enjoys a sweet treat.

Related Dishes of odlums fairy cake recipe

  • Lemon Drizzle Cake: A zesty cake soaked in a sweet and tangy lemon syrup, perfect for a refreshing dessert.

  • Chocolate Chip Muffins: Soft and fluffy muffins loaded with rich chocolate chips, ideal for breakfast or a snack.

  • Victoria Sponge Cake: A light and airy cake filled with jam and whipped cream, it's a timeless classic for any occasion.

  • Banana Bread: Moist and sweet, this quick bread is a delightful treat that pairs well with tea or coffee.

  • Red Velvet Cupcakes: Decadent and beautifully colored, these cupcakes are topped with creamy frosting and make a stunning dessert.

Authoritative Cookbooks or Chefs of odlums fairy cake recipe

The Complete Baking Book

by Odlums

Baking Made Easy

by Mary Berry

Cultural and Historical Context of odlums fairy cake recipe

The Odlums fairy cake recipe has its roots in Irish baking tradition, which emphasizes simple yet delightful treats made from readily available ingredients. Fairy cakes, often associated with childhood celebrations and tea parties, gained popularity in the early 20th century. These small, light cakes were perfect for gatherings, allowing for easy serving and enjoyment. Odlums, a well-known brand in Ireland, made baking accessible to many households, fostering a culture of home baking that remains strong today. Fairy cakes, with their charming size and versatility, have become a favorite for birthdays, picnics, and festive occasions, symbolizing the joy of sharing sweet moments with loved ones.

Frequently Asked Questions About odlums fairy cake recipe

What are the main ingredients for Odlums fairy cakes?

The main ingredients for Odlums fairy cakes include self-raising flour, butter, sugar, eggs, and milk. Optional flavorings like vanilla extract can enhance the taste. These simple ingredients come together to create light and fluffy cakes perfect for any occasion.

How long do I bake Odlums fairy cakes?

Odlums fairy cakes typically bake for 12-15 minutes at 180°C (350°F). Keep an eye on them; they should be golden brown and spring back when lightly touched. A toothpick inserted in the center should come out clean when they are done.

Can I use margarine instead of butter in fairy cakes?

Yes, you can substitute margarine for butter in Odlums fairy cakes. However, using butter will give a richer flavor. Ensure the margarine is at room temperature for easy mixing, just like butter.

How can I make my fairy cakes rise higher?

To achieve higher fairy cakes, ensure your baking powder is fresh and properly mixed with the flour. Avoid over-mixing the batter, and fill the cupcake cases about two-thirds full to allow room for rising during baking.

What can I use instead of self-raising flour?

If you don't have self-raising flour, you can make your own by combining plain flour with baking powder. For every cup of plain flour, add 1.5 teaspoons of baking powder. This mixture will work well in the Odlums fairy cake recipe.

How do I store leftover fairy cakes?

Store leftover Odlums fairy cakes in an airtight container at room temperature for up to 3 days. If you want to keep them longer, consider freezing them. Wrap each cake in plastic wrap and place them in a freezer bag for up to 3 months.

Can I add flavors or fillings to fairy cakes?

Absolutely! You can add flavors like lemon zest or almond extract to the batter. For fillings, consider adding chocolate chips, fruit preserves, or even a dollop of cream cheese in the center before baking for a delightful surprise.

What is the best way to frost fairy cakes?

The best way to frost Odlums fairy cakes is to wait until they are completely cool. Use buttercream, cream cheese frosting, or a simple glaze. A piping bag can help create beautiful designs, or you can simply spread frosting with a knife.

Can I make mini fairy cakes?

Yes, you can make mini fairy cakes by using a mini muffin tin. Adjust the baking time to about 8-10 minutes, checking for doneness with a toothpick. These bite-sized treats are perfect for parties and gatherings!

Are Odlums fairy cakes suitable for freezing?

Yes, Odlums fairy cakes freeze well. Allow them to cool completely, then wrap each cake in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 3 months and thawed at room temperature when ready to enjoy.

Reviews of odlums fairy cake recipe

Emily Johnson

I made Odlums fairy cakes for my daughter's birthday party, and they were a hit! Light, fluffy, and just the right amount of sweetness. The kids loved decorating them with icing and sprinkles. Will definitely make again!

★★★★★

Michael Smith

These fairy cakes turned out beautifully! The recipe was easy to follow, and I appreciated the tips for achieving the perfect rise. They were moist and delicious, perfect for an afternoon tea. Highly recommend!

★★★★

Sarah Brown

I was pleasantly surprised by how simple the Odlums fairy cake recipe was. They baked evenly and had a lovely golden color. I added some lemon zest for a twist, and they were delightful. Will be making these again!

★★★★★

David Wilson

I tried the Odlums fairy cake recipe for a family gathering. They were good, but I found them a bit too sweet for my taste. However, everyone else loved them, so I guess it’s just a personal preference!

★★★

Laura Davis

These fairy cakes are fantastic! I followed the recipe exactly, and they turned out perfectly fluffy. I filled them with jam and topped with whipped cream. A real crowd-pleaser at our picnic!

★★★★★

James Taylor

I had a great experience with the Odlums fairy cake recipe. They were easy to make, and the texture was spot on. I added chocolate chips, and they were a hit with my kids. Will definitely make them again!

★★★★

Olivia Martinez

I made these fairy cakes for a bake sale, and they sold out quickly! The recipe is straightforward, and they taste amazing. I love how versatile they are for different flavors and toppings. A must-try!

★★★★★

Daniel Anderson

The Odlums fairy cake recipe was decent, but I found the baking time a bit off. They came out slightly undercooked. However, the flavor was great, and I’ll adjust the time next time for better results.

★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Odlums Fairy Cake Recipe | Step By Step Guide | 150 kcal Calories,12 cakes Servings