Delight Your Holidays with the Classic Odlums Christmas Cake Recipe

Delight Your Holidays with the Classic Odlums Christmas Cake Recipe

Written by Jessica Lopez

6 REVIEWS | 4.5 AVERAGE

Published at 11-01-2023

Edited on 03/29/2025 | 10:29 PM

Baked-Goods Recipes

Course: Dessert

Cuisine: Irish

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

2 hours

Total Time

2 hours 25 minutes

Fat

20g

Protein

6g

Carbs

60g

Calories

500 kcal

When the holiday season rolls around, the aroma of a freshly baked Christmas cake can fill your home with warmth and joy. The Odlums Christmas Cake Recipe is a cherished tradition that brings families together, creating sweet memories one slice at a time. This classic cake is rich, moist, and packed with a delightful mix of dried fruits and spices, making it the perfect centerpiece for your festive gatherings. Baking a Christmas cake is not just about enjoying a delicious treat; it’s a wonderful way to share love and comfort with family and friends.

The Odlums recipe is easy to follow, ensuring that even novice bakers can create a masterpiece that will impress everyone at the holiday table. Plus, it’s a great opportunity to involve kids in the kitchen, allowing them to learn the art of baking while having fun. The beauty of this recipe lies in its versatility. You can customize it with your favorite dried fruits, nuts, and spices, making it uniquely yours.

And don’t forget the icing! A beautifully decorated cake adds a festive touch that will delight your guests. Whether you serve it with a cup of tea or as a dessert after a hearty holiday meal, the Odlums Christmas Cake is sure to be a hit. So, roll up your sleeves and get ready to embrace the spirit of Christmas with this delightful cake. Let’s dive into the recipe and bring a taste of tradition to your holiday celebrations!.

Essential Ingredients of odlums christmas cake recipe

  • Flour: 2 1/2 cups (300g)

  • Cocoa Powder: 3/4 cup (75g) unsweetened

  • Unsalted butter: 1 cup (225g) at room temperature

  • Brown sugar: 1 1/2 cups (300g)

  • Eggs: 4 large

  • Milk: 1 cup (240ml)

  • Baking powder: 2 teaspoons

  • Salt: 1/2 teaspoon

  • Mixed dried fruits: 2 cups (300g)

  • Almonds: 1/2 cup (75g) chopped

  • Ground spices: 1 teaspoon each of cinnamon and nutmeg

Measurement Units of odlums christmas cake recipe

  • 225g plain flour

  • 225g butter, softened

  • 225g brown sugar

  • 225g mixed dried fruit

  • 100g glacé cherries, halved

  • 100g almonds, chopped

  • 4 large eggs

  • 1 tsp baking powder

  • 1 tsp mixed spice powder

  • 50ml milk

  • 100ml whiskey or brandy (optional)

  • Zest of 1 lemon

  • Zest of 1 orange

Step by Step Instructions For odlums christmas cake recipe

Step by Step Instructions For odlums christmas cake recipe

  • Step - 1

    Begin your Christmas cake journey by gathering all the necessary ingredients. You will need flour, sugar, mixed dried fruit, butter, eggs, spices, and a splash of alcohol for that festive flavor. Having everything at hand makes the process smoother and more enjoyable.

  • Step - 2

    Preheat your oven to 150°C (300°F). A well-preheated oven ensures even baking, preventing your cake from sinking in the middle. Line a round cake tin with parchment paper for easy removal later on.

  • Step - 3

    In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This is a crucial step that incorporates air into the batter, giving your cake a lovely texture.

  • Step - 4

    Add the eggs one at a time, beating well after each addition. This helps to emulsify the mixture and ensures a rich and moist cake. If you notice the mixture curdling, don't worry; it will come together once you add the dry ingredients.

  • Step - 5

    Sift the flour and mixed spices into a separate bowl. This not only breaks up any lumps in the flour but also helps to evenly distribute the spices, enhancing the flavor of your cake.

  • Step - 6

    Combine the dried fruits with a tablespoon of flour before adding them to the batter. This prevents the fruits from sinking to the bottom during baking, ensuring a beautifully balanced distribution throughout the cake.

  • Step - 7

    Gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon. Be gentle during this step; overmixing can lead to a dense cake. Aim for a thick, smooth batter that holds its shape.

  • Step - 8

    Pour the batter into your prepared cake tin, smoothing the top with the back of a spoon. Give the tin a gentle tap on the counter to release any air bubbles that may have formed during mixing.

  • Step - 9

    Bake in the preheated oven for approximately 2 to 2.5 hours, or until a skewer inserted into the center comes out clean. Keep an eye on the cake in the last 30 minutes; if it’s browning too quickly, cover it with aluminum foil.

  • Step - 10

    Once baked, remove the cake from the oven and let it cool in the tin for about 15 minutes. Then, transfer it to a wire rack to cool completely. This cooling process is essential for developing flavors and ensuring the cake sets properly.

Additional Notes of odlums christmas cake recipe

  • Use room-temperature ingredients for a smoother batter. This helps the butter cream more easily and ensures even mixing.

  • Do not overmix to avoid a dense cake. Mix just until the ingredients are combined to maintain a light texture.

  • Soak the dried fruits in whiskey or brandy overnight for enhanced flavor and moisture. This step is optional but highly recommended.

  • Line your cake tin with parchment paper to prevent sticking and ensure easy removal once baked.

  • Bake the cake in a preheated oven at 150°C (300°F) for a slow and even bake, which is crucial for a rich fruit cake.

  • Check for doneness by inserting a skewer into the center; it should come out clean when the cake is ready.

  • Allow the cake to cool in the tin for about 30 minutes before transferring it to a wire rack to cool completely.

  • Wrap the cooled cake in cling film and store in an airtight container to keep it moist and flavorful. It can be fed with extra alcohol periodically for added richness.

Special Equipment of odlums christmas cake recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • 9-inch round cake pans

  • Parchment paper

  • Cooling rack

  • Measuring cups and spoons

Expert Chef Tips of odlums christmas cake recipe

  • Soak your dried fruit in a mix of rum and orange juice for a deep flavor.

  • Bake your cake a few weeks ahead of Christmas to let the flavors meld.

  • Use a cake tin lined with parchment paper for easy release.

  • Store your cake in a cool, dark place wrapped in parchment and foil.

  • Add a touch of almond extract to enhance the nutty flavors.

  • Make sure all ingredients are at room temperature for better mixing.

  • Rotate the cake halfway through baking to ensure even cooking.

  • Use a skewer to check for doneness; it should come out clean.

  • Decorate with marzipan and fondant for a festive look.

  • Consider adding a layer of homemade fruit preserve before icing.

Ingredient Sourcing and Quality Tips of odlums christmas cake recipe

  • Flour: Look for high-quality unbleached all-purpose flour for better texture.

  • Butter: Choose European-style butter for its rich flavor and creaminess.

  • Dried Fruits: Select organic dried fruits to avoid preservatives.

  • Nuts: Source raw nuts and toast them for added flavor and crunch.

  • Spices: Use fresh spices rather than pre-ground for more intense flavor.

  • Zest: Opt for organic citrus fruits to avoid pesticide residues.

  • Eggs: Choose free-range eggs for better taste and ethical sourcing.

  • Sugar: Select organic brown sugar for a richer sweetness.

  • Molasses: Look for pure molasses with no added sugar for authenticity.

  • Alcohol: Use a high-quality rum or brandy for soaking fruits.

Dietary Considerations of odlums christmas cake recipe

Dietary Considerations of odlums christmas cake recipe

  • Odlums Christmas Cake is a traditional holiday treat that can cater to various dietary needs, making it a versatile option for festive gatherings.

  • For those watching their sugar intake, consider using alternative sweeteners like stevia or monk fruit to reduce sugar levels without sacrificing taste.

  • Gluten-free options are essential for individuals with celiac disease or gluten sensitivity. Substitute Odlums All-Purpose Flour with a gluten-free blend to enjoy this classic cake.

  • Vegetarians can enjoy Odlums Christmas Cake as the recipe typically contains no meat products, making it suitable for plant-based diets.

  • For vegans, some modifications are necessary. Substitute eggs with flaxseed meal or applesauce to maintain the cake's moisture and texture.

  • Dairy-free individuals can replace butter with coconut oil or a dairy-free margarine, ensuring that everyone can partake in the holiday festivities.

  • Portion control is key for those monitoring their calorie intake. A small slice of Odlums Christmas Cake can provide a delightful treat without overindulging.

  • Nut allergies are a common concern during the holidays. Odlums Christmas Cake often includes nuts, but you can create a nut-free version by omitting them entirely.

  • The recipe can be easily adapted for those with specific fruit allergies. Substitute dried fruits like raisins and currants with other safe options like dried apricots or cranberries.

  • If you're following a low-FODMAP diet, be cautious with the dried fruits and nuts, as they can be high in certain fermentable carbohydrates. Choose ingredients wisely to suit your dietary needs.

  • For those on a ketogenic diet, consider using almond flour instead of traditional flour and sugar-free sweeteners to reduce carbs significantly.

  • If you prefer a lower-fat version, you can experiment with reducing the amount of butter or oil used in the recipe while ensuring the cake remains moist.

  • Many people enjoy Odlums Christmas Cake as a gluten-free dessert option. With a few simple substitutions, it can be a delicious alternative for gluten-sensitive individuals.

  • If you're interested in a lower-sugar version, you can try using unsweetened applesauce to reduce the overall sugar content while adding natural sweetness.

  • Always check food labels and ingredient lists, especially for pre-packaged items, to ensure they meet your dietary restrictions and preferences.

My Review On odlums christmas cake recipe

If you're looking for a classic holiday treat, the Odlums Christmas Cake recipe is a fantastic choice! This cake is rich and flavorful, packed with dried fruits, nuts, and warm spices that evoke the cozy spirit of Christmas. One of the standout features is its moist texture, thanks to the generous amount of butter and eggs. The recipe is straightforward, making it perfect for bakers of all skill levels. I love how the cake improves with age; wrapping it in marzipan and fondant adds a festive touch. For those who prefer a lighter option, the cake can be enjoyed plain, showcasing its delicious fruitiness. Plus, the aroma while baking is simply divine! Whether you serve it at holiday gatherings or gift it to loved ones, this cake is sure to impress. Don't forget to pair it with a cup of tea or mulled wine for the ultimate festive experience. Enjoy the sweet taste of tradition with Odlums Christmas Cake!

Related Dishes of odlums christmas cake recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that adds a delightful contrast to the rich flavors of Odlum's Christmas cake.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings, this cake complements the festive spirit of the Christmas season.

  • Fruitcake: A traditional holiday treat packed with dried fruits and nuts, making it a wonderful pairing for your Christmas cake.

  • Gingerbread Cookies: These spiced cookies bring a warm, festive flavor that balances beautifully with the sweetness of Odlum's cake.

  • Chocolate Yule Log: A rich and decadent dessert that offers a different texture and flavor, perfect for holiday gatherings alongside the Christmas cake.

Authoritative Cookbooks or Chefs of odlums christmas cake recipe

Odlums Traditional Irish Baking

by Odlums Team

The Complete Book of Irish Baking

by Biddy White Lennon

Cultural and Historical Context of odlums christmas cake recipe

The Odlums Christmas Cake recipe has deep roots in Irish culinary traditions, reflecting a rich history of holiday baking. Odlums, a brand established in 1845, has been a staple in Irish kitchens for generations. Christmas cakes, often rich with dried fruits and spices, symbolize warmth and togetherness during the festive season. Traditionally, these cakes were made well in advance, allowing flavors to mature, and often decorated with marzipan and icing to create a beautiful centerpiece for holiday feasts. As families gather to celebrate, this cake has become a beloved tradition that connects generations through shared recipes and memories.

Frequently Asked Questions About odlums christmas cake recipe

What ingredients are needed for Odlums Christmas Cake?

The Odlums Christmas Cake typically requires flour, mixed dried fruits, butter, sugar, eggs, baking powder, and spices like cinnamon and nutmeg. You may also need treacle or molasses for richness and flavor, along with optional nuts and alcohol for soaking the fruits.

How long should I soak the fruits for Odlums Christmas Cake?

For the best flavor, soak the dried fruits in alcohol or fruit juice for at least 24 hours, but ideally up to a week. This allows the fruits to absorb moisture and enhances the cake's richness and taste.

Can I make Odlums Christmas Cake without alcohol?

Yes, you can make Odlums Christmas Cake without alcohol. Substitute the alcohol with fruit juice, such as orange or apple juice, to soak the dried fruits. This will keep the cake moist and flavorful without the alcohol content.

How long does Odlums Christmas Cake last?

When stored properly in a cool, dry place, Odlums Christmas Cake can last for several months. If wrapped tightly in parchment paper and foil, it can be kept for up to a year. Just ensure to check for any signs of spoilage before consuming.

What is the best way to store Odlums Christmas Cake?

Store Odlums Christmas Cake in an airtight container or wrap it tightly in parchment paper and foil. Keep it in a cool, dark place, such as a pantry. For longer storage, refrigerate or freeze it, ensuring it's well-wrapped to prevent freezer burn.

Can I use fresh fruits instead of dried fruits?

Using fresh fruits is not recommended for Odlums Christmas Cake, as they contain more moisture and can affect the cake's texture. Stick to dried fruits for the best results, as they provide the right balance of sweetness and flavor.

How do I know when my Odlums Christmas Cake is done baking?

To check if your Odlums Christmas Cake is done, insert a skewer or toothpick into the center. If it comes out clean or with a few crumbs attached, the cake is ready. If it comes out wet, bake for an additional 10-15 minutes and check again.

Can I decorate Odlums Christmas Cake?

Absolutely! Odlums Christmas Cake can be decorated with marzipan and royal icing for a traditional look. You can also use fresh fruits, nuts, or edible glitter for a festive touch. Just ensure the cake is completely cooled before decorating.

Is Odlums Christmas Cake suitable for vegans?

Odlums Christmas Cake is not inherently vegan due to the use of eggs and butter. However, you can modify the recipe by using egg substitutes like flaxseed meal or applesauce and plant-based butter to create a delicious vegan version.

What spices can I add to enhance the flavor of Odlums Christmas Cake?

To enhance the flavor of Odlums Christmas Cake, consider adding spices like ground ginger, allspice, or cloves along with cinnamon and nutmeg. These spices will add warmth and depth to the cake, making it even more festive and aromatic.

Reviews of odlums christmas cake recipe

Emily Johnson

I made the Odlums Christmas Cake for my family gathering, and it was a hit! The rich flavors and moist texture were perfect. Everyone asked for seconds. I’ll definitely be making this again next year!

★★★★★

Michael Smith

This recipe was easy to follow and the cake turned out beautifully. The combination of spices and fruits made it delightful. I added a bit of brandy, which enhanced the flavor even more. Highly recommend!

★★★★

Sarah Williams

I was a bit skeptical at first, but the Odlums Christmas Cake exceeded my expectations! It was moist and flavorful. I loved the balance of sweetness and spice. Perfect for the holidays!

★★★★★

David Brown

The Odlums Christmas Cake was a fun project! I enjoyed mixing the ingredients and the aroma while baking was heavenly. The cake was a bit dense, but still delicious. A great addition to our festive table.

★★★★

Jessica Taylor

I followed the Odlums Christmas Cake recipe to the letter, and it turned out fantastic! The fruits were perfectly distributed, and the icing was a lovely touch. Everyone loved it, and I felt so proud!

★★★★★

Daniel Wilson

This recipe is a keeper! The Odlums Christmas Cake was rich and flavorful. I appreciated the detailed instructions, which made the process smooth. It was a joy to share this cake with friends and family.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Odlums Christmas Cake Recipe | Step By Step Guide | 500 kcal Calories,10-12 slices Servings