Deliciously Moist Odlums Banana Bread Recipe – A Must-Try for Every Home Baker!

Deliciously Moist Odlums Banana Bread Recipe – A Must-Try for Every Home Baker!

Written by Jessica Lopez

8 REVIEWS | 4.5 AVERAGE

Published at 30-06-2023

Edited on 04/07/2025 | 07:32 PM

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbs

55g

Calories

450 kcal

Are you ready to elevate your baking game with a delightful treat that’s both simple and satisfying? Look no further than the Odlums Banana Bread Recipe! This classic recipe is perfect for using up those overripe bananas sitting on your counter, transforming them into a deliciously moist and flavorful bread that your whole family will love. With its rich banana flavor and soft, tender crumb, this banana bread is not just a snack, but a wonderful addition to breakfast, brunch, or even dessert. What sets the Odlums recipe apart is its easy-to-follow instructions and the use of high-quality Odlums ingredients, ensuring a consistently tasty result every time. This recipe is forgiving, making it perfect for bakers of all skill levels.

Whether you’re a seasoned pro or a novice, you’ll find joy in mixing, pouring, and indulging in this warm, comforting bread. Imagine the aroma of freshly baked banana bread wafting through your home—it's truly irresistible! Serve it warm with a pat of butter, or enjoy it plain as a quick grab-and-go snack. Not to mention, this recipe can easily be customized with your favorite add-ins, like nuts or chocolate chips, to make it uniquely yours. So, preheat your oven and get ready to create a loaf that’s not only delicious but also filled with the goodness of bananas.

Let’s dive into this Odlums Banana Bread Recipe and make your kitchen the heart of delicious memories!.

Essential Ingredients of odlums banana bread recipe

  • Overripe bananas: 3 medium

  • Sugar: 1 cup (200g)

  • Eggs: 2 large

  • Butter: 1/2 cup (115g), melted

  • Baking soda: 1 teaspoon

  • Salt: 1/2 teaspoon

  • All-purpose flour: 1 1/2 cups (190g)

  • Walnuts or pecans (optional): 1/2 cup, chopped

Measurement Units of odlums banana bread recipe

  • 3 ripe bananas, mashed

  • 75g (2.5 oz) butter, softened

  • 150g (5.3 oz) sugar

  • 1 large egg

  • 1 tsp vanilla extract

  • 200g (7 oz) all-purpose flour

  • 1 tsp baking soda

  • 1/2 tsp salt

  • Optional: 100g (3.5 oz) walnuts or chocolate chips

Step by Step Instructions For odlums banana bread recipe

Step by Step Instructions For odlums banana bread recipe

  • Step - 1

    Gather all your ingredients: You'll need ripe bananas, Odlums self-raising flour, sugar, eggs, butter, and a pinch of salt. This is a crucial step as having everything at hand makes the baking process smoother and more enjoyable.

  • Step - 2

    Preheat your oven to 180°C (350°F). Preheating is essential for ensuring your banana bread rises properly and bakes evenly, giving you that perfect golden crust.

  • Step - 3

    In a large mixing bowl, mash the ripe bananas using a fork or a potato masher until smooth. The more ripe your bananas, the sweeter and more flavorful your bread will be, so don’t hesitate to use those overripe ones!

  • Step - 4

    In a separate bowl, cream together the softened butter and sugar until light and fluffy. This step incorporates air into the mixture, which helps create a light texture in your banana bread.

  • Step - 5

    Add the eggs one at a time to the butter and sugar mixture, mixing well after each addition. This ensures that the eggs are fully incorporated, which is important for the structure of the bread.

  • Step - 6

    Stir in the mashed bananas to the wet mixture, blending until just combined. This step allows the flavors to meld together beautifully, creating a moist and delicious banana bread.

  • Step - 7

    Sift the Odlums self-raising flour and salt into a separate bowl. Sifting helps to aerate the flour, which contributes to a lighter texture in your final product.

  • Step - 8

    Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make your cake dense. The batter should be thick and smooth.

  • Step - 9

    Pour the batter into a greased loaf pan, smoothing the top with a spatula. This ensures an even bake and gives your banana bread a lovely shape.

  • Step - 10

    Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it towards the end of the baking time to avoid over-baking.

Additional Notes of odlums banana bread recipe

  • Use room-temperature ingredients for a smoother batter. This helps the butter and sugar cream together more effectively, resulting in a lighter texture.

  • Do not overmix to avoid a dense cake. Mix until just combined to keep the banana bread fluffy.

  • Choose ripe bananas with plenty of brown spots for the best flavor and sweetness. The riper the bananas, the more natural sweetness they will impart.

  • If you prefer a nuttier flavor, toast the walnuts before adding them to the batter. This enhances their taste and adds a delightful crunch.

  • For added moisture, consider incorporating a tablespoon of yogurt or sour cream into the batter. This can also help keep the bread fresh longer.

  • Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack. This prevents it from becoming soggy on the bottom.

  • Banana bread can be stored at room temperature for up to 3 days or in the refrigerator for up to a week. It also freezes well, so feel free to make a double batch and save some for later!

Special Equipment of odlums banana bread recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Measuring cups and spoons

  • Loaf pan

  • Cooling rack

Expert Chef Tips of odlums banana bread recipe

  • Choose ripe bananas with brown spots for natural sweetness and flavor.

  • Mash bananas with a fork for a chunky texture or blend for a smoother mix.

  • For added flavor, include a teaspoon of vanilla extract or a sprinkle of cinnamon.

  • Avoid over-mixing the batter to keep your banana bread light and fluffy.

  • Let the bread cool completely before slicing for the best texture.

  • Store banana bread wrapped in foil or plastic for freshness.

  • Try adding nuts or chocolate chips for extra richness and crunch.

  • Bake in a preheated oven for even cooking and a perfect rise.

  • Use a toothpick to test for doneness; it should come out clean.

  • Experiment with different types of flour, such as whole wheat, for a healthier twist.

Ingredient Sourcing and Quality Tips of odlums banana bread recipe

  • Bananas: Buy organic bananas for better taste and fewer pesticides.

  • Flour: Look for high-quality, unbleached all-purpose flour for a softer crumb.

  • Sugar: Choose organic cane sugar for a more natural sweetness.

  • Baking soda: Use fresh baking soda for optimal leavening.

  • Eggs: Select farm-fresh eggs for richer flavor and better nutrition.

  • Butter: Use unsalted butter to control the saltiness in your recipe.

  • Nuts: Purchase raw or toasted nuts from local farmers' markets for freshness.

  • Vanilla: Opt for pure vanilla extract rather than artificial flavor for depth.

  • Spices: Source fresh spices to enhance the flavor profile of your bread.

  • Chocolate: If adding chocolate, choose high-quality dark chocolate chips.

Dietary Considerations of odlums banana bread recipe

Dietary Considerations of odlums banana bread recipe

  • Odlums banana bread is a versatile recipe that can accommodate various dietary needs, making it a popular choice for many home bakers.

  • For those who are gluten-sensitive or have celiac disease, you can easily substitute regular flour with gluten-free flour. Odlums offers a range of gluten-free options that work well in banana bread.

  • If you are vegan, you can modify the recipe by using plant-based milk and replacing eggs with flaxseed meal or applesauce. This keeps the banana bread moist and delicious without using animal products.

  • For those watching their sugar intake, consider using natural sweeteners like honey, maple syrup, or coconut sugar instead of granulated sugar. These alternatives can enhance the flavor while making the bread healthier.

  • People following a low-carb or keto diet can modify this banana bread by using almond flour or coconut flour. This will significantly reduce the carbohydrate count while still providing a tasty treat.

  • If you are looking for a high-fiber option, add in some ground flaxseeds or chia seeds to the batter. These ingredients not only boost the fiber content but also add a nice texture to the bread.

  • Nuts and seeds are a great addition for those wanting extra protein and healthy fats. Consider adding walnuts or sunflower seeds to the batter for added crunch and nutrition.

  • For those with nut allergies, simply omit nuts from the recipe or replace them with seeds like pumpkin or sunflower seeds, ensuring everyone can enjoy the banana bread.

  • If you are following a dairy-free diet, use dairy-free alternatives such as almond or soy yogurt in place of regular yogurt. This will keep the bread moist without compromising on taste.

  • Incorporating dark chocolate chips instead of regular chocolate can be beneficial for those looking for a healthier dessert option. Dark chocolate is lower in sugar and has antioxidant properties.

  • For a protein boost, consider adding a scoop of protein powder to the batter. This will make your banana bread a more satisfying snack or breakfast option.

  • If you are following a heart-healthy diet, reduce the amount of oil and replace it with unsweetened applesauce. This can help lower the fat content while keeping the bread moist.

  • For those who enjoy spices, adding cinnamon or nutmeg can enhance the flavor profile without adding extra calories, making it a great option for those watching their weight.

  • Lastly, portion control is essential for anyone mindful of their calorie intake. Consider slicing the banana bread into smaller pieces to enjoy a guilt-free treat while still satisfying your cravings.

My Review On odlums banana bread recipe

If you're looking for a delicious and easy banana bread recipe, Odlums Banana Bread Recipe is a fantastic choice! This recipe perfectly balances ripe bananas' natural sweetness with a moist, tender crumb. What I love most is how simple it is to follow, making it ideal for bakers of all skill levels. Just mash your overripe bananas, mix in sugar, eggs, and butter, then combine with flour and baking soda. You can add walnuts or chocolate chips for an extra treat! The aroma that fills your kitchen while it bakes is heavenly, and the end result is a loaf that’s perfect for breakfast or a snack. Plus, it’s a great way to use up those overripe bananas sitting on your counter. Odlums’ recipe guarantees a delightful texture and flavor that will have your family asking for seconds. Overall, if you're craving something cozy and homemade, this banana bread is a must-bake that you won't regret trying!

Related Dishes of odlums banana bread recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that adds a delightful sweetness to any meal.

  • Classic Pound Cake: Dense and buttery, this cake pairs beautifully with fresh fruit toppings or a dollop of whipped cream.

  • Chocolate Chip Cookies: Soft and chewy, these cookies are a timeless treat that complement the flavors of banana bread perfectly.

  • Zucchini Bread: Moist and flavorful, zucchini bread is another quick bread that offers a lovely contrast to the sweetness of banana bread.

  • Apple Crisp: A warm dessert with tender apples and a crunchy topping, apple crisp is a comforting dish that goes well with banana bread.

  • Peanut Butter Cookies: Rich and nutty, these cookies provide a delightful contrast to the sweetness of banana bread.

  • Lemon Drizzle Cake: A zesty cake with a sweet lemon glaze that adds a refreshing touch alongside banana bread.

  • Blueberry Muffins: Bursting with juicy blueberries, these muffins are a great breakfast option that pairs well with banana bread.

  • Cinnamon Rolls: Soft and gooey with a cinnamon-sugar swirl, these rolls are a decadent addition to any brunch spread.

  • Chocolate Fudge Brownies: Rich and fudgy, brownies are the ultimate chocolate treat that complement the moistness of banana bread.

Authoritative Cookbooks or Chefs of odlums banana bread recipe

The Complete Baking Book

by Odlums

Banana Bread: The Ultimate Guide

by Mary Berry

Cultural and Historical Context of odlums banana bread recipe

Banana bread has its roots in the Great Depression era of the 1930s when households sought ways to minimize food waste. Overripe bananas, once considered undesirable, became a staple in many homes as they were transformed into delicious and moist loaves. This shift not only reflected resourcefulness but also marked the beginning of banana bread as a beloved comfort food. Odlums, a renowned Irish brand, embraced this trend by providing easy-to-follow recipes that encouraged baking at home, making it accessible to families across the nation. Today, Odlums banana bread continues to be a cherished recipe, bringing warmth and nostalgia to kitchens everywhere.

Frequently Asked Questions About odlums banana bread recipe

What ingredients do I need for Odlums banana bread?

For Odlums banana bread, you will need ripe bananas, self-raising flour, sugar, butter, eggs, and a pinch of salt. Optional ingredients include nuts, chocolate chips, or spices like cinnamon for added flavor.

How ripe should the bananas be for banana bread?

The bananas should be very ripe, with brown spots or even fully brown. Overripe bananas are sweeter and mash easily, which enhances the flavor and texture of the banana bread.

Can I use frozen bananas for Odlums banana bread?

Yes, you can use frozen bananas. Just thaw them completely and drain any excess liquid before mashing. They will work perfectly in the recipe, providing the same sweetness and moisture.

How long should I bake Odlums banana bread?

Bake the banana bread in a preheated oven at 180°C (350°F) for about 50-60 minutes. Check for doneness by inserting a toothpick; it should come out clean when the bread is fully baked.

Can I substitute self-raising flour in the recipe?

Yes, you can substitute self-raising flour with all-purpose flour by adding 1.5 teaspoons of baking powder and a pinch of salt for every cup of flour used to maintain the right leavening.

How can I tell if my banana bread is done?

To check if your banana bread is done, insert a toothpick into the center. If it comes out clean or with a few crumbs, the bread is ready. If it has wet batter on it, bake for a few more minutes.

Can I add nuts or chocolate chips to the banana bread?

Absolutely! You can fold in chopped nuts like walnuts or pecans, or chocolate chips into the batter before baking. This adds texture and flavor to your banana bread.

How should I store leftover banana bread?

Store leftover banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months.

Can I make banana bread without eggs?

Yes, you can make banana bread without eggs by using substitutes like applesauce, mashed banana, or flaxseed meal mixed with water. These alternatives help bind the ingredients while keeping it moist.

What can I do if my banana bread is too dry?

If your banana bread turns out dry, you can add a bit of milk or yogurt to the batter next time. Additionally, ensure you don’t overbake it, as this can lead to dryness.

Reviews of odlums banana bread recipe

Emily Johnson

I tried Odlums banana bread recipe and it turned out fantastic! The bananas were perfectly ripe and the texture was moist. My family devoured it in one sitting. Definitely a keeper for my baking collection!

★★★★★

Michael Smith

This banana bread recipe from Odlums is a game changer! I added walnuts for extra crunch, and it was delicious. The flavor was rich and the bread rose beautifully. I’ll be making this again soon!

★★★★

Sarah Brown

I was a bit skeptical at first, but Odlums banana bread recipe exceeded my expectations. It was easy to follow and the result was a soft, flavorful loaf. Perfect for breakfast or a snack. Highly recommend!

★★★★★

David Wilson

Odlums banana bread recipe is solid, but I found it a bit too sweet for my taste. I might reduce the sugar next time. Overall, it baked well and had a nice texture. Worth trying if you love sweet treats!

★★★★

Jessica Taylor

I loved how simple the Odlums banana bread recipe was! It came together quickly and the smell while baking was heavenly. The bread was moist and flavorful. I’ll definitely be sharing this recipe with friends!

★★★★★

Chris Martinez

This recipe is good, but I found the cooking time a bit off. My loaf took longer to bake than suggested. However, the taste was delightful, and my kids loved it. I’ll adjust the time next time!

★★★★

Laura Garcia

Odlums banana bread recipe has become my go-to! It’s so easy to make and the results are consistently delicious. I love adding chocolate chips for a twist. Perfect for using up overripe bananas!

★★★★★

James Anderson

I followed the Odlums banana bread recipe and it turned out decent. The flavor was nice, but I felt it could use a bit more banana flavor. Still, it was a hit with my family and disappeared quickly!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.