Deliciously Moist Tea Brack Recipe: A Sweet Irish Delight to Savor

Deliciously Moist Tea Brack Recipe: A Sweet Irish Delight to Savor

Written by Jessica Lopez

6 REVIEWS | 4.0 AVERAGE

Published at 12-01-2023

Edited on 03/29/2025 | 07:40 PM

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbs

55g

Calories

450 kcal

Welcome to the delightful world of Irish baking with our moist tea brack recipe! This traditional fruit cake is a beloved treat, especially enjoyed alongside a warm cup of tea. Tea brack, also known as 'barmbrack,' is a rich, moist loaf filled with plump raisins and sultanas, making it a perfect companion for cozy afternoons or festive gatherings. The beauty of this recipe lies in its simplicity and the heartwarming flavors that come together beautifully.

Made with brewed tea, brown sugar, and just the right amount of spices, every slice of tea brack offers a tender crumb and a burst of fruity sweetness. What makes this recipe truly special is how easy it is to prepare. With just a handful of ingredients, you can create a delicious loaf that will impress your family and friends. Whether you’re a seasoned baker or a kitchen novice, this moist tea brack recipe will guide you through each step, ensuring a perfect bake every time.

Plus, it’s a wonderful way to use up any leftover tea you may have! So, why not treat yourself to a slice of this delightful loaf? Serve it warm or toasted with a pat of butter for an extra indulgence. It also makes for a thoughtful homemade gift during the holiday season. Dive into this moist tea brack recipe today and discover the joy of baking a piece of Ireland’s culinary heritage right in your kitchen!.

Essential Ingredients of moist tea brack recipe

  • Tea: 2 cups brewed strong black tea

  • Mixed dried fruit: 2 cups (such as raisins, sultanas, and currants)

  • Brown sugar: 1 cup (200g)

  • All-purpose flour: 2 1/2 cups (300g)

  • Baking powder: 2 teaspoons

  • Baking soda: 1 teaspoon

  • Ground cinnamon: 1 teaspoon

  • Eggs: 2 large

  • Butter: 4 tablespoons (melted)

  • Milk: 1/2 cup

Measurement Units of moist tea brack recipe

  • 250g mixed dried fruit (such as raisins, sultanas, and currants)

  • 300ml strong brewed tea (cooled)

  • 200g brown sugar

  • 2 large eggs

  • 250g all-purpose flour

  • 1 tsp baking powder

  • 1 tsp ground cinnamon

  • 1/2 tsp ground nutmeg

  • 1/4 tsp salt

  • 50g unsalted butter (melted)

Step by Step Instructions For moist tea brack recipe

Step by Step Instructions For moist tea brack recipe

  • Step - 1

    Begin by gathering all your ingredients on the kitchen counter. You will need strong brewed tea, dried fruits like raisins and sultanas, eggs, brown sugar, flour, and baking powder. Having everything in one place will make the process smoother and more enjoyable.

  • Step - 2

    Prepare your dried fruits by soaking them in freshly brewed strong tea for at least four hours or overnight if possible. This will plump them up and infuse them with flavor, creating a moist and delicious brack.

  • Step - 3

    Once your fruits are soaked, preheat your oven to 325°F (160°C) and prepare a loaf pan by greasing it with butter or lining it with parchment paper. This will help your brack come out easily without sticking.

  • Step - 4

    In a large mixing bowl, combine the soaked fruit along with the tea. Add the brown sugar and mix well until the sugar is dissolved. This mixture will serve as the base for your moist brack, so ensure it's well combined.

  • Step - 5

    Crack two eggs into the mixture and whisk them in gently. The eggs will provide the necessary structure and richness to the brack, making it moist and fluffy. Mix until just combined, being careful not to overbeat.

  • Step - 6

    In a separate bowl, sift together the flour and baking powder. Sifting is important as it aerates the flour and ensures an even distribution of the baking powder, leading to a lighter texture in your brack.

  • Step - 7

    Gradually introduce the dry flour mixture into the wet ingredients, mixing gently with a spatula or spoon. Stop mixing as soon as you see no dry flour; overmixing can lead to a dense texture, which we want to avoid.

  • Step - 8

    Pour the batter into your prepared loaf pan, smoothing the top with the back of a spoon. This ensures that your brack rises evenly during baking, giving you a beautiful, uniform loaf.

  • Step - 9

    Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center comes out clean. Keep an eye on it towards the end of baking to prevent over-browning. The aroma should fill your kitchen as it bakes!

  • Step - 10

    Once baked, allow the brack to cool in the pan for about 10 minutes before transferring it to a wire rack. Let it cool completely before slicing. This patience will reward you with a moist, flavorful treat perfect for enjoying with a cup of tea.

Additional Notes of moist tea brack recipe

  • Use room-temperature ingredients for a smoother batter. This helps the sugar dissolve better and ensures a uniform texture.

  • Do not overmix to avoid a dense cake. Mix just until the dry ingredients are incorporated into the wet ingredients.

  • Soak the dried fruit in the brewed tea for at least 1 hour, or overnight if possible, to enhance the flavor and moisture of the brack.

  • Feel free to customize the dried fruit mix according to your preference. Adding chopped nuts or citrus zest can elevate the flavor profile.

  • For an extra touch, consider glazing the brack with a simple syrup made from equal parts sugar and water after baking.

  • Store the brack in an airtight container to keep it moist. It can be enjoyed fresh or toasted with butter for breakfast or tea time.

  • This recipe can be made a day in advance, as the flavors develop beautifully overnight.

Special Equipment of moist tea brack recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Measuring cups and spoons

  • Loaf pan

  • Cooling rack

Expert Chef Tips of moist tea brack recipe

  • Soak your dried fruit in tea overnight for maximum flavor absorption.

  • Add a pinch of cinnamon to elevate the warmth and depth of flavor.

  • Make sure to let the brack cool completely before slicing to maintain its moist texture.

  • Consider adding a splash of whiskey or rum to the batter for an adult twist.

  • Use a combination of black tea and herbal tea for a unique taste profile.

  • Experiment with adding chopped nuts for added crunch and flavor.

  • For a visually appealing finish, dust with powdered sugar just before serving.

  • Store your brack in an airtight container to keep it fresh for days.

  • If you like it sweeter, feel free to increase the brown sugar slightly.

  • Serve with a dollop of clotted cream or butter for an indulgent treat.

Ingredient Sourcing and Quality Tips of moist tea brack recipe

  • Dried Fruit: Choose high-quality mixed dried fruit, preferably organic for better flavor.

  • Tea: Select loose-leaf black tea for a richer and more robust flavor.

  • Sugar: Use organic brown sugar for its natural molasses flavor.

  • Eggs: Source free-range eggs for better taste and ethical farming practices.

  • Spices: Use whole spices and grind them fresh for maximum potency.

  • Flour: Opt for unbleached all-purpose flour for a rich texture.

  • Butter: Choose European-style butter for its higher fat content.

  • Baking Powder: Ensure your baking powder is fresh for the best rise.

  • Nuts: If adding nuts, buy raw and toast them lightly for enhanced flavor.

  • Vanilla Extract: Use pure vanilla extract for a more authentic taste.

Dietary Considerations of moist tea brack recipe

Dietary Considerations of moist tea brack recipe

  • Moist tea brack is a versatile treat that can be adapted to various dietary needs while maintaining its delicious flavor.

  • For those with gluten sensitivity, gluten-free flour can easily replace all-purpose flour, ensuring everyone can enjoy this delightful bread.

  • This recipe can be made dairy-free by substituting butter with coconut oil or a plant-based margarine, making it suitable for vegans.

  • If you're watching your sugar intake, consider using natural sweeteners like honey or maple syrup in place of refined sugar.

  • For a healthier twist, you can reduce the amount of sugar in the recipe without compromising the moistness of the brack.

  • Adding nuts such as walnuts or almonds not only enhances the flavor but also provides healthy fats and protein.

  • Dried fruits like raisins, sultanas, or cranberries can be included for added sweetness and nutrition, making the brack even more wholesome.

  • For a lower-calorie option, try using applesauce to replace some of the fat in the recipe, which helps maintain moisture.

  • This recipe can be modified to be low-carb by using almond flour or coconut flour, appealing to those following a ketogenic diet.

  • If you're looking for a protein boost, consider adding chia seeds or flaxseeds to the batter, enriching the brack with essential nutrients.

  • For those with nut allergies, ensure that all ingredients used are nut-free, and opt for seeds like pumpkin or sunflower seeds instead.

  • The recipe is naturally egg-free, but for those wanting to include eggs, they can be added for additional richness and moisture.

  • Using herbal teas instead of traditional black tea can introduce unique flavors and additional health benefits, such as chamomile or green tea.

  • Those following a paleo diet can use almond flour and honey to create a brack that fits their dietary restrictions.

  • Moist tea brack can be served as a breakfast option, snack, or dessert, making it a versatile choice for various meal times.

My Review On moist tea brack recipe

If you’re searching for a comforting and delicious treat, look no further than this moist tea brack recipe! This Irish fruitcake is packed with dried fruits and spices, making it a perfect companion for your afternoon tea. The secret to its moistness lies in soaking the fruits in strong tea overnight, allowing them to absorb the rich flavors. Each slice is a delightful blend of sweet and spiced, with a hint of citrus that brightens every bite. The recipe is straightforward, making it ideal for both novice and experienced bakers. Serve it plain or with a spread of butter for an extra indulgence. This tea brack not only tastes incredible but also fills your kitchen with a warm, inviting aroma. It's perfect for sharing with friends or enjoying during quiet moments at home. Trust me, once you try this moist tea brack, it will become a beloved staple in your recipe collection!

Related Dishes of moist tea brack recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that complements the sweetness of tea brack.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings, making it a delightful pairing for your afternoon tea.

  • Fruit Scones: Fluffy and lightly sweetened, these scones are ideal for enjoying with a cup of tea and a slice of brack.

  • Irish Soda Bread: A traditional bread with a slightly sweet flavor, it pairs wonderfully with the rich spices in tea brack.

  • Lemon Drizzle Cake: Zesty and refreshing, this cake provides a bright contrast to the warm flavors of tea brack.

  • Banana Bread: Moist and sweet, banana bread is a comforting treat that complements the fruitiness of tea brack.

Authoritative Cookbooks or Chefs of moist tea brack recipe

The Irish Cookbook

by Judy O'Neill

Baking with Mary Berry

by Mary Berry

Cultural and Historical Context of moist tea brack recipe

Tea brack is a traditional Irish fruit bread that dates back to ancient times when the Irish would bake bread with whatever ingredients they had on hand. This sweet, moist loaf is typically enjoyed with a cup of tea and is especially popular around Halloween, when it is often made with symbolic charms hidden inside. The custom of including charms in the brack adds an element of fun and anticipation, as each charm is said to predict the future of the person who finds it. The use of tea in the recipe reflects the cultural importance of tea-drinking in Irish society, where it is a staple in daily life. Today, moist tea brack continues to bring families together, weaving a rich tapestry of flavor and tradition that is cherished across generations.

Frequently Asked Questions About moist tea brack recipe

What is tea brack and how is it different from regular fruitcake?

Tea brack is a traditional Irish fruit bread, typically made with black tea, dried fruits, and spices. Unlike fruitcake, which is denser and often soaked in alcohol, tea brack is lighter, moister, and has a more subtle flavor profile, making it perfect for tea time.

Can I use different types of tea for my tea brack?

Absolutely! While black tea is traditional, you can experiment with other teas like Earl Grey for a citrusy note or chai for added spices. Just ensure the tea is brewed strong to impart flavor to the brack.

How long does tea brack stay fresh?

Tea brack can stay fresh for about 4-5 days when stored in an airtight container at room temperature. For longer storage, wrap it tightly in plastic wrap and freeze it, where it can last for up to 3 months.

What dried fruits work best in tea brack?

Common choices include raisins, sultanas, currants, and mixed dried fruits. You can also add chopped dates or apricots for a unique twist. Just ensure they are plump and moist for the best texture.

Can I make tea brack without eggs?

Yes, you can make an eggless version of tea brack by substituting eggs with applesauce, mashed bananas, or a flaxseed mixture. This will help maintain moisture and binding in the recipe.

Is it necessary to soak the dried fruits before baking?

Soaking dried fruits in tea or warm water for a few hours or overnight is recommended. This plumps them up, enhancing their flavor and moisture content, resulting in a more delicious tea brack.

What spices can I add to my tea brack?

Common spices include cinnamon, nutmeg, and allspice. You can adjust the spice levels to your preference, adding warmth and depth to the flavor profile of your tea brack.

Can I add nuts to my tea brack?

Yes, adding nuts like walnuts or pecans can provide a delightful crunch and flavor contrast. Just chop them coarsely and fold them into the batter before baking.

How do I know when my tea brack is done baking?

Your tea brack is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. The top should be golden brown, and the bread should feel firm to the touch.

Can I glaze my tea brack for extra sweetness?

Yes, glazing your tea brack with a simple syrup made from sugar and water or a honey glaze can add a lovely shine and sweetness. Brush it on while the brack is still warm for best results.

Reviews of moist tea brack recipe

Emily Johnson

This moist tea brack turned out beautifully! The flavors of the tea and dried fruits melded perfectly. I served it at a family gathering, and everyone loved it. Definitely a recipe I'll keep in my rotation.

★★★★★

Michael Thompson

I was pleasantly surprised by how moist this tea brack was! The combination of spices and fruit made it a delightful treat with my afternoon tea. A bit of butter on top, and it was perfection!

★★★★

Sarah Williams

I followed the recipe exactly, and it came out a bit too sweet for my taste. However, the texture was spot on—moist and fluffy. I might reduce the sugar next time, but overall, a solid recipe.

★★★

David Brown

This tea brack is a game changer! I love how easy it was to make, and the aroma while baking was heavenly. It paired wonderfully with my morning coffee. Will definitely make it again!

★★★★★

Jessica Green

I made this for a potluck, and it was a huge hit! Everyone asked for the recipe. The moistness and flavor were just right. I added a bit of orange zest for an extra zing, and it worked perfectly!

★★★★

Daniel Harris

While the brack was moist and flavorful, I found it a bit dense. I might experiment with the baking time next time. Still, it was a lovely treat and went well with my evening tea.

★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.