Deliciously Festive: Mary Berry's Classic Mince Pie Recipe You Must Try!

Deliciously Festive: Mary Berry's Classic Mince Pie Recipe You Must Try!

Written by Jessica Lopez

6 REVIEWS | 4.5 AVERAGE

Published at 16-01-2023

Edited on 03/29/2025 | 09:25 PM

Baked-Goods Recipes

Course: Dessert

Cuisine: British

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbs

55g

Calories

450 kcal

As the holiday season approaches, there's nothing quite like the aroma of freshly baked mince pies wafting through your home. Inspired by the legendary Mary Berry, this mince pie recipe is a delightful blend of rich flavors and festive cheer. Mary Berry, known for her expertise in British baking, has created a version that captures the essence of tradition while being incredibly easy to follow.

Whether you’re hosting a holiday gathering or simply want to indulge in a sweet treat, these mince pies are sure to impress. Made with a buttery, melt-in-your-mouth pastry and a luscious filling of spiced dried fruits, nuts, and a hint of brandy, Mary Berry’s mince pies are the epitome of festive baking. They are perfect for sharing with friends and family or enjoying with a warm cup of tea on a chilly afternoon. Plus, the best part? They can be made ahead of time, allowing you to savor the joys of the season without the last-minute rush. In this post, I’ll guide you through each step to create these delectable pies, ensuring you achieve that golden, flaky crust and perfectly spiced filling every time.

So, roll up your sleeves, preheat your oven, and let’s dive into the heartwarming world of mince pies. Your holiday festivities are about to get a whole lot sweeter with Mary Berry’s classic recipe, so gather your ingredients and let’s make some magic in the kitchen!.

Essential Ingredients of mince pie recipe mary berry

  • All-purpose flour: 2 1/2 cups (300g)

  • Unsalted butter: 1 cup (225g), chilled and cubed

  • Icing sugar: 1/2 cup (60g)

  • Ground almonds: 1/2 cup (50g)

  • Mixed dried fruit: 2 cups (300g)

  • Fresh apple: 1 medium, peeled and chopped

  • Almond extract: 1 teaspoon

  • Cinnamon: 1 teaspoon

  • Nutmeg: 1/2 teaspoon

  • Egg: 1, beaten for egg wash

Measurement Units of mince pie recipe mary berry

  • 225g plain flour

  • 110g unsalted butter, chilled and cubed

  • 75g icing sugar

  • 1 large egg, beaten

  • 500g mincemeat

  • 1 tsp ground cinnamon

  • 1 tsp ground nutmeg

  • 1 tbsp milk (for glazing)

  • A pinch of salt

Step by Step Instructions For mince pie recipe mary berry

Step by Step Instructions For mince pie recipe mary berry

  • Step - 1

    Begin by preheating your oven to 190°C (375°F), ensuring it's hot and ready for your delicious mince pies. This step is crucial as it helps create that perfect flaky pastry crust.

  • Step - 2

    Gather all your ingredients on a clean countertop. You will need all-purpose flour, unsalted butter, sugar, a pinch of salt, cold water, and your favorite mincemeat filling. Having everything at hand makes the process smoother and more enjoyable.

  • Step - 3

    Prepare your pastry by combining the flour, salt, and sugar in a large mixing bowl. Use your fingertips to rub in the cold butter until the mixture resembles fine breadcrumbs, creating a light and flaky texture for your crust.

  • Step - 4

    Add a few tablespoons of cold water to the mixture and gently mix with a knife or your hands until it just comes together into a dough. Avoid overworking it to maintain that perfect flaky texture in your pastry.

  • Step - 5

    Wrap the dough in cling film and refrigerate for at least 30 minutes. Chilling the dough helps it rest and makes it easier to roll out later, ensuring your mince pies maintain their shape during baking.

  • Step - 6

    Once chilled, lightly flour your work surface and roll out the dough to a thickness of about 3mm. Use a round cutter to cut out circles for the base of your mince pies and place them into a greased muffin or pie tin.

  • Step - 7

    Spoon a generous amount of mincemeat filling into each pastry base, filling them about two-thirds full. This will allow the filling to bubble up beautifully without overflowing.

  • Step - 8

    Roll out any leftover pastry to create lids for your mince pies. You can either cut out simple circles or get creative with star shapes for a festive touch. Place the lids gently on top of the filled bases.

  • Step - 9

    Seal the edges of your pies by pressing them down with a fork or your fingers, ensuring no mincemeat spills out during baking. This also adds a lovely decorative touch to your pies.

  • Step - 10

    Finally, brush the tops of your mince pies with a beaten egg for a golden finish. Bake in the preheated oven for 20-25 minutes or until they are golden brown and your kitchen is filled with a delightful aroma.

Additional Notes of mince pie recipe mary berry

  • Use room-temperature ingredients for a smoother pastry. This helps in achieving a flaky texture.

  • When making the pastry, handle the dough as little as possible to prevent it from becoming tough.

  • Chill the pastry for at least 30 minutes before rolling it out. This helps to relax the gluten and makes it easier to work with.

  • If you prefer a sweeter filling, consider adding a tablespoon of brown sugar to the mincemeat mixture.

  • For a festive touch, you can add a splash of brandy or orange juice to the mincemeat for extra flavor.

  • Make sure to preheat your oven to 190°C (375°F) to ensure even baking.

  • Keep an eye on the pies while baking; they should be golden brown and bubbling slightly when done.

  • Allow the pies to cool slightly before serving, as the filling will be very hot.

Special Equipment of mince pie recipe mary berry

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Rolling pin

  • Pie dish

  • Pastry brush

Expert Chef Tips of mince pie recipe mary berry

  • Chill your pastry ingredients for a flakier crust. Cold butter and water help prevent gluten formation.

  • For added depth of flavor, include a splash of brandy or rum in your mincemeat.

  • Allow the pies to rest before baking to enhance the flavors of the filling.

  • Brush the tops with egg wash for a golden finish and to help the sugar stick.

  • Use a mix of dried fruits such as raisins, currants, and chopped apples for a well-rounded filling.

  • Don’t skip the spices; nutmeg, cinnamon, and allspice give traditional mincemeat its warmth.

  • Consider using a food processor for quick and even pastry mixing.

  • Experiment with decorative pastry cuts on top for a festive touch.

  • Let the pies cool completely before serving to allow the filling to set.

  • Make your mincemeat ahead of time; it improves in flavor after a few days.

Ingredient Sourcing and Quality Tips of mince pie recipe mary berry

  • Flour: Choose unbleached all-purpose flour for a more robust flavor and texture.

  • Butter: Select European-style butter for its higher fat content, which makes for a richer pastry.

  • Dried Fruits: Look for organic or unsweetened dried fruits to avoid additives.

  • Spices: Use fresh, whole spices and grind them yourself for maximum flavor.

  • Zest: Opt for organic citrus fruits to avoid pesticide residues in your zest.

  • Nuts: Ensure your nuts are raw or lightly toasted for the best flavor and texture.

  • Sugar: Consider using light brown sugar for a hint of caramel flavor in your filling.

  • Brandy: Choose a good-quality brandy for a more pronounced taste in your mincemeat.

  • Eggs: Use free-range or organic eggs for better flavor and ethical sourcing.

  • Salt: Opt for sea salt for a more complex flavor than table salt.

Dietary Considerations of mince pie recipe mary berry

Dietary Considerations of mince pie recipe mary berry

  • Mince pies are traditionally made with a mixture of dried fruits, spices, and sometimes nuts, making them a great source of natural sugars and fiber. This can be beneficial for those looking for a healthier dessert option.

  • For those with gluten sensitivities or celiac disease, consider using gluten-free flour when making the pastry. Many brands offer gluten-free options that work well for baking.

  • If you are vegan or looking to reduce animal products, you can substitute butter with coconut oil or vegan margarine in the pastry. Additionally, ensure that the mincemeat you use is free from animal-derived ingredients.

  • Mince pies can be high in sugar, particularly if using store-bought mincemeat. Opt for a low-sugar or no-added-sugar mincemeat to keep the sweetness in check while enjoying the festive flavors.

  • For those watching their caloric intake, consider making mini mince pies instead of full-sized ones. This allows for portion control and helps satisfy cravings without overindulging.

  • If you are diabetic, opt for a mincemeat recipe that uses natural sweeteners like stevia or erythritol instead of traditional sugar. This will help manage blood sugar levels while still enjoying a festive treat.

  • Nut allergies are common, so ensure that any nuts included in the recipe are omitted or replaced with seeds if serving to guests who may have allergies. This way, everyone can enjoy the mince pies safely.

  • For a lower-fat option, you can reduce the amount of butter in the pastry and replace some of it with unsweetened applesauce. This keeps the texture enjoyable while cutting back on fat content.

  • Mince pies are often enjoyed with a dollop of cream or custard. For a dairy-free option, consider using coconut cream or a dairy-free custard alternative to cater to lactose intolerant guests.

  • When making your own mincemeat, you can control the ingredients and adjust them based on dietary needs. For example, omit any ingredients that may cause allergies or sensitivities, like citrus peel or certain spices.

  • Mince pies can be enjoyed by those following a vegetarian diet, as they typically do not contain meat. Just ensure that the pastry and filling ingredients align with vegetarian standards.

  • Incorporating whole grain flour instead of all-purpose flour in the pastry can enhance the nutritional profile of mince pies, adding more fiber and nutrients.

  • If you're looking for a lower-carb option, consider using alternative flours like almond or coconut flour for the pastry, which can significantly reduce the carbohydrate content.

  • For those seeking to increase their protein intake, adding a scoop of protein powder to the pastry can be a creative way to boost the nutritional value without altering the flavor significantly.

My Review On mince pie recipe mary berry

Mary Berry's mince pie recipe is a festive classic that brings joy to any holiday gathering. With its rich, buttery pastry and aromatic filling, these pies are a must for your Christmas celebrations. The recipe is straightforward, making it perfect for both novice and experienced bakers. Mary’s expert tips ensure that your pastry is flaky and delicious, while the mincemeat is packed with traditional spices and fruits. The addition of a hint of brandy or rum elevates the flavor, making each bite a delightful experience. The recipe also allows for personalization; feel free to experiment with different nuts or dried fruits to create your unique twist. Plus, the charming look of these small pies, dusted with icing sugar, adds a festive touch to your dessert table. Overall, this mince pie recipe is a wonderful way to embrace the holiday spirit and share delicious treats with loved ones.

Related Dishes of mince pie recipe mary berry

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that adds a lovely sweetness to your dessert table.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings, this cake complements the rich flavors of mince pie beautifully.

  • Bread Pudding: A warm and comforting dessert made from stale bread, eggs, and milk, often flavored with spices and raisins, making it a delightful pairing.

  • Apple Crisp: A warm dessert with baked apples and a crispy topping, which offers a nice contrast to the richness of mince pie.

  • Sticky Toffee Pudding: A British classic, this moist sponge cake is drenched in a luscious toffee sauce, providing a sweet finish to your meal.

Authoritative Cookbooks or Chefs of mince pie recipe mary berry

Mary Berry's Baking Bible

by Mary Berry

Mary Berry's Complete Cookbook

by Mary Berry

Cultural and Historical Context of mince pie recipe mary berry

Mince pies have a rich history that dates back to the 13th century when they were introduced to England by returning Crusaders. These early pies contained a mixture of minced meat, fruits, and spices, symbolizing the exotic flavors of the East. Over time, the recipe evolved, and by the 19th century, the meat was largely replaced with a blend of dried fruits, nuts, and spices, reflecting the growing preference for sweeter treats during the festive season. Today, mince pies are a beloved Christmas tradition in Britain, with Mary Berry's recipe standing out for its simplicity and classic flavors, making it a staple on holiday tables across the country.

Frequently Asked Questions About mince pie recipe mary berry

What is the secret to Mary Berry's mince pie recipe?

Mary Berry's secret lies in her rich, buttery pastry and the perfect balance of spices in the mincemeat. She recommends using homemade mincemeat for the best flavor, and chilling the pastry before rolling it out ensures a flaky texture.

Can I use store-bought mincemeat for Mary Berry's recipe?

Yes, you can use store-bought mincemeat if you're short on time. However, for a more authentic taste, consider enhancing it with a splash of brandy or some fresh citrus zest to elevate the flavors.

How do I make the pastry for Mary Berry's mince pies?

To make the pastry, combine flour, butter, and sugar until crumbly, then add cold water to form a dough. Chill the dough for at least 30 minutes before rolling it out to ensure a tender, flaky crust.

What spices are typically used in Mary Berry's mincemeat?

Mary Berry's mincemeat typically includes traditional spices such as cinnamon, nutmeg, and allspice. These spices add warmth and depth to the filling, making the pies festive and flavorful.

How long do mince pies last?

Mince pies can last up to a week when stored in an airtight container at room temperature. For longer storage, they can be frozen for up to three months. Just ensure they are well-wrapped to prevent freezer burn.

Can I make mince pies ahead of time?

Absolutely! You can prepare the pastry and filling in advance. Assemble the pies and refrigerate them for a day or freeze them unbaked. Bake them fresh when you're ready to serve for the best texture.

What can I serve with mince pies?

Mince pies are delightful on their own, but you can serve them with a dollop of clotted cream, custard, or a scoop of vanilla ice cream for added indulgence. A sprinkle of icing sugar on top adds a festive touch.

How do I know when my mince pies are done baking?

Mince pies are done when the pastry is golden brown and the filling is bubbling slightly. Typically, they take about 20-25 minutes in a preheated oven at 190°C (375°F). Keep an eye on them to avoid overbaking.

Can I make gluten-free mince pies?

Yes, you can make gluten-free mince pies by using a gluten-free flour blend for the pastry. Ensure that the mincemeat is also gluten-free, as some brands may contain gluten-containing ingredients.

What is the best way to serve mince pies?

Mince pies are best served warm, straight from the oven or reheated. Dust them with icing sugar and serve with cream, custard, or ice cream for a delicious treat that enhances their rich flavors.

Reviews of mince pie recipe mary berry

Emily Johnson

I made Mary Berry's mince pie recipe for the holidays and it was a hit! The pastry was perfectly flaky and the filling was bursting with flavor. Everyone asked for seconds. I'll definitely be making this again next year!

★★★★★

Michael Thompson

This mince pie recipe is fantastic! The spices blended beautifully, and the crust was easy to work with. I added a touch of orange zest to the filling, which elevated the flavors. A delightful treat for the festive season!

★★★★

Sarah Williams

I was a bit nervous trying this recipe, but it turned out great! The instructions were clear, and the result was a deliciously rich pie. Perfect with a scoop of vanilla ice cream. Highly recommend for anyone wanting to impress!

★★★★★

David Brown

Mary Berry's mince pie recipe is solid, but I found the filling a bit too sweet for my taste. I adjusted the sugar slightly and it turned out better. Overall, a good recipe that I will tweak to my preference next time.

★★★

Laura Green

These mince pies were a delight! The combination of dried fruits and spices was heavenly. I loved how the pastry was crisp yet tender. They disappeared quickly at our family gathering. Will definitely make them again!

★★★★★

James Carter

I followed Mary Berry's recipe closely and was pleased with the outcome. The pies looked beautiful and tasted even better. However, I recommend letting them cool longer before serving to enhance the flavors. Overall, a great recipe!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Mince Pie Recipe Mary Berry | Step By Step Guide | 450 kcal Calories,10-12 slices Servings